Flying Fish Restaurant in Pyrmont, New South Wales, Australia | Bar

Flying Fish Restaurant

Locality: Pyrmont, New South Wales, Australia

Phone: +61 2 9777 9000

Address: 80 Pyrmont Street 2009 Pyrmont, NSW, Australia

Website: www.star.com.au/sydney/eat-and-drink/signature-dining/flying-fish

Likes: 7193

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Reviews

Tags

• Australian restaurant
• Bar
• Cocktail bar
• Seafood restaurant

25.01.2022 Flirt with flavours this #ValentinesDay Chef Peter Robertson has put together three exquisite Oyster specials designed for you and your dearest! #FLYINGFISH

24.01.2022 Celebrating The Year Of The Ox with "Treasures" - Chef's Typhoon Shelter Style, Salt & Pepper Cuttlefish. #LunarNewYear at #FlyingFish.

20.01.2022 Light Bulb Moment... Cocktails at #FlyingFish.

20.01.2022 Dig into our decadently delicious Valrhona chocolate cremeux with cherry and hazelnut ice cream. #FlyingFish

20.01.2022 Who would you share Chef’s infamous Prawn toast with? #FlyingFish

19.01.2022 Weekend wine down. You book the table, we'll provide the rest.... #FlyingFish

19.01.2022 Like it hot?Chef’s BBQ’d spencer gulf prawns with crunchy chilli oil! #FLYINGFISH

17.01.2022 Looks are definitely not deceiving when it comes to our crispy-skinned snapper with prawn & shitake crepe and turmeric sauce. It tastes as good as you think it would (even better). See you this weekend. #FlyingFish

14.01.2022 Celebrate "The Year Of The Ox" with our extravagant #LunarNewYear dishes throughout February... To start with Chef's "Auspicious Pork, Prawn & Scallop Potstickers" #FLYINGFISH

14.01.2022 Technically it's a bowl of vegetables right? Our golden hand cut chips are the perfect side to any dish. #FlyingFish

14.01.2022 They say happiness comes in pairs, so we're giving you a double dose with our hash browns with short spine sea urchin, oisetra caviar, cultured cream & Prawn toast with fish fragrance. Both part of our indulgent Long Lunch menu on offer until May 9th. #FlyingFish

13.01.2022 As if we needed an excuse... HAPPY #CHAMPAGNEDAY! #FlyingFish

12.01.2022 Chef Tristan Rebbettes...Just adding the finishing touches. #FlyingFish

12.01.2022 It doesn’t get any better than this... An incredible day of bubbles spent celebrating #MelbourneCup with you all.#FLYINGFISH

09.01.2022 Feeling fresh? This is the one for you... #FlyingFish

09.01.2022 When life gives you lemons... Squeeze one all over Chef Peter Robertson’s fresh Seafood Platter! #FLYINGFISH

09.01.2022 Celebrating with those we love the most... Happy #ValentinesDay from our team at #FlyingFish.

09.01.2022 "It's about the journey, not the destination." You're in for one indulgent ride with our Long Lunch which ends on the sweetest of notes with this tastebud tingling passionfruit parfait with pandan cream and torched meringue. #FlyingFish

09.01.2022 This stunning eastern rock lobster, found in Eden NSW before moving to Pyrmont, to be cooked gently over charcoal and served with fried noodles and garlic butter, almost Lo mein style - Chef Peter Robinson #FLYINGFISH

06.01.2022 How’s your afternoon looking? #FLYINGFISH

04.01.2022 No Melbourne Cup lunch is complete without Chef’s Macerated Strawberry, Mascarpone Ice Cream & Yoghurt Mousse! Bookings for our incredible four-course Melbourne Cup feast, overlooking the sparkling Sydney harbour are available online now. #FlyingFish

04.01.2022 A summer fling in Autumn? Easily done with our coconut pannacotta, pineapple granita and mango sorbet. A little bit naughty but so worth it #FlyingFish

03.01.2022 Indulge Mum this Mothers Day with an exquisite lunch overlooking Sydney Harbour whilst enjoying Chef's BBQ Mooloolaba scallops, ginger and green Sichuan sauce. #FLYINGFISH. Details via https://fal.cn/MothersDayAtFlyingFish

02.01.2022 Imagine spending Christmas Day with Sydney's most incredible seafood whilst overlooking Sydney harbour! Bookings available now. #FLYINGFISH

02.01.2022 A lunch that stops the nation! Bookings for our incredible four-course #MelbourneCup feast, overlooking the sparkling Sydney harbour are available online now. #FLYINGFISH

01.01.2022 Where the food takes centre stage and you've got the best seat in the house. #FlyingFish Book a table today https://fal.cn/3ejCk

01.01.2022 Cheers to "Long Leisurely Lunches!" Our $130pp indulgent long lunch menu includes a selection of fresh seafood, perfectly seared wagyu beef and finished off with two mouth-watering desserts! #FlyingFish

01.01.2022 Chefs Christmas Cape grim scotch fillet, cooked over embers and finished with oxtail sauce & a squeeze of limeCelebrate Christmas Day with us overlooking Sydney harbour! Final Bookings are available now. #FLYINGFISH