FNQ Restaurant & Caterer | Books & magazines
FNQ Restaurant & Caterer
Phone: 0432034462
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24.01.2022 Ok and now this...
23.01.2022 COVID UPDATE FOR FNQ Update from the office of the QLD Premier. Brisbane is in lockdown for 3 days starting from 5pm. Across the rest of the state, including FNQ, a return to seated service only, private gatherings capped at 30 and mask wearing declared mandatory for public indoor spaces and and public transport. More information as it comes in.... https://www.facebook.com/annastaciamp/posts/4077194685645011
23.01.2022 More info about the further lifting of restrictions.
21.01.2022 Relocate your business to the Cairns Night Markets. Rents starting at $700 per month plus GST. Email or call us. [email protected]... Ph: 0417 751 753 Ideal spaces for a variety of stores available.
20.01.2022 With the hospitality teetering on the brink catastrophe and an unknown future, would this proposal help bring in some dollars or just be a final nail in the local coffin? Whatever you think, this would be a good time to let your local minister know your opinion!
19.01.2022 Port jobs at the icon in On The Inlet!
19.01.2022 ***CORONAVIRUS STAGE 1 RESTRICTIONS ANNOUNCED*** Tonight, in response to the increasing threat from Covid-19 the Australian National Cabinet agreed to move to more widespread restrictions on social gatherings in an effort to flatten the curve. Premiers and Chief Ministers agreed to implement, through state and territory laws, new Stage 1 restrictions on social gatherings, to be reviewed on a monthly basis.... The following facilities will be restricted from opening from midday local time 23 March 2020: ~ Restaurants and cafes will be restricted to takeaway and/or home delivery ~ Pubs, registered and licenced clubs (excluding bottle shops attached to these venues), hotels (excluding accommodation) ~ Cinemas, entertainment venues, casinos, and night clubs ~ Gyms and indoor sporting venues ~ Religious gatherings, places of worship or funerals (in enclosed spaces and other than very small groups and where the 1 person per 4 square metre rule applies). *Isolated remote community hubs are not included in these restrictions.
19.01.2022 Let’s try and stay open!
19.01.2022 Current QLD/Brisbane Lockdown now ended and free movement allowed once again. Mask and seated dining restrictions remain in place timetabled for a further 2 weeks. Please see Qld Gov for more detail.... Happy Easter! https://www.covid19.qld.gov.au//roadmap-to-easing-queensla
18.01.2022 Important information for licensed premises who are looking to offer alcohol to take away or deliver with food. Remember the usual alcohol and licensing regulations still apply with reference to marketing, promotions and responsible service. UPDATE: Licensed restaurants and cafes holding a current liquor licence that will supply takeaway food, can supply takeaway alcohol or delivery, subject to the following conditions: The takeaway alcohol can only be supplied in conjuncti...on with a take away food order The takeaway alcohol can only consist of bottled or canned beer, wine, cider and ready to drink beverages, such as premixed spirits A maximum limit of 2.25 litres of alcohol applies and can only be sold in conjunction with a takeaway food order (that is up to 2.25 litres per food order). Read in full here: https://bit.ly/3bpe5Al See more
18.01.2022 It’s time to dine! Stage 1 of relaxations commence at midnight, 15 May and are set to last for 4 weeks. Venues - cafes & restaurants (not bars and clubs) can start providing dine in service for up to 10 patrons. The number of 10 people does not include staff but does include any patrons waiting for takeaway and therefore to remain compliant with the conditions of this policy it is a good suggestion to separate any queue of people waiting for takeaway orders where possible o...ff premise or at a service window away from the dining area. Social distancing also needs to be observed in any queue. Remember, the total number on premise = 10. It does look like there will be the requirement of a contact register meaning than any patrons dining in will need to provide their name, address and contact details (at least one person per table) and this information is to be held by the venue for a period of 28 days for the purposes of tracing should there be any need. A number of other procedural and functional aspects to reinforce standards of hygiene and wellbeing for both patrons and workers are still being finalised in the Covid Safe Checklist for Stage 1 to ensure all venues operate in line with best practice. We have spoken with a number of restaurant and cafe operators and know they would very much appreciate forward bookings to assist in smooth operation. We look forward to seeing you out there over the coming weeks enjoying the food and locations we love in FNQ. For further information link to the resources below: https://www.covid19.qld.gov.au//COVID-Safe-Checklist-RestC https://www.qld.gov.au//0/127234/Easing-restrictionsQA.pdf
18.01.2022 Calling all creative brekkie chefs!
15.01.2022 Having trouble recruiting casual, temporary or qualified staff? Let us know your story.
14.01.2022 COVID-19 Adaption Grant for FOOD BUSINESSES - Round 2 - The majority of FNQ food businesses have been severely affected by COVID-19 restrictions and are eligible for the Queensland Government Small Business $10,000 COVID-19 Adaption Grant Program. If you have not applied, or have previously applied for round 1 and not had a result from the grant team, we strongly recommend you check your eligibility and apply for round 2, opening 1 July 2020.... https://mailchi.mp//small-business-covid-19-adaption-grant
14.01.2022 RMLV Training Dates for the New Year
12.01.2022 Some semblance of good news as borders to open to domestic travellers from other states, however for the time being this will exclude Victoria, more detail below.
12.01.2022 It is with sadness we mark the passing of D’Arcy Byrnes, founder of Byrnes Quality Meats, pioneer and giant in the region’s meat production and supply. His passion and determination, vast experience and hands on attitude set him apart from the average. Reports say he passed away peacefully yesterday, the 19th of November, also his 84th birthday.... Condolences from our team to the entire family.
10.01.2022 Should FNQ have a faster roll back of restrictions across food and beverage outlets to help this important part of the economy get back on track?
10.01.2022 This is an impossible time for the F&B industry with Covid-19 venue shutdowns and the result in the need to let go huge numbers of hospitality staff. We have just been sent the following information, hope it can be of some use to ay staff you have had to stand down. .... Limited positions can be found at the following Health jobs. Initially though expressions of interest at https://www.health.qld.gov.au/employment/covid-19-eoi Including operational, administrative, medical Farm jobs Mareeba & District Fruit & Veg Growers Association [email protected] Contact FNQ Farmers with applicant details they will forward to various farmers. Coles, Woolworths Currently oversubscribed having had over 36000 applications. There is a plan to set up a local job matching service very soon, we will keep you posted.
09.01.2022 Calling all fabulous baristas! Want to work beachside and be part of a fantastic (small) team? HiddenYorkeys is offering a position for the right candidate. Share if you know any talented, experienced, espresso extraordinaries looking for work.
08.01.2022 This is in the pipeline from FNQFood. It will offer free signup for food outlets along with many of the features that places have been struggling to easily achieve. We'll keep you posted as this platform develops. Apparently, once this is all over, it will be able to morph into a booking engine and marketing platform too! Go FNQFood!
08.01.2022 Chef Wanted for great Southside venue... more details below
08.01.2022 Another Cairns favourite looking for qualified staff.
07.01.2022 Good News! We are very pleased to receive the news today from Restaurant & Catering Association that a staged relaxation of coronavirus restrictions will allow small restaurants and cafes to re-open their doors for dine-in from midnight next Friday 15 May as part of stage one of the plans agreed to by National Cabinet. Stage One conditions will see a maximum of 10 patrons gathering at one time at restaurants, pubs, clubs, RSLs and cafes. There are still some specifics to be... confirmed around indoor and alfresco dining which we will bring to you as soon as this information is available and there are also some special concessions in place for outback venues. This is the news we’ve all been waiting for and we are so looking forward to seeing all our favourite foodie places coming back to life! With a three stage roadmap intended for rollout between now and July, the team at FNQ Restaurant & Caterer Magazine are ready and will throw all of our support behind the food industry of Far North Queensland to get our region’s economy running again.
07.01.2022 On Friday, we reach another F&B milestone in the current rollback of restrictions. Seeing, as it does, a change in the procedure for calculating the number of customers permitted to dine in. The Queensland Government have paved the way for smaller food businesses, with venues less than 200 square metres in area, to use a 2 metre rule (instead of the previous 4 metres) to calculate their maximum number of patrons on site. For example, an 80 square metre cafe, previously restr...icted to 20 guests can seat 40. The total number of guests for smaller outlets is now capped at 50. The requirement for 1.5 metres between tables still applies as does the 4 metre rule for larger venues. Social distancing remains in place, however is relaxed for those dining together. There is also a provision for night clubs, casinos and food courts to reopen as well. More info below and full details on https://www.covid19.qld.gov.au//roadmap-to-easing-queensla
04.01.2022 Rusty's has long served as fantastic kick start for many successful food business in the region. And a great outlet for those with product to go. Have an idea? Well then...
04.01.2022 Latest from COVID Restriction UpdateQLD Gov. . As of 5pm today food and beverage outlets across all QLD are required to only serve seated patrons. . The 1 patron go 2 square metres remain unchanged.... . Mask wearing is mandatory indoors or in public transport where social distancing cannot be achieved. (1.5 metres). . More information Annastacia Palaszczuk MP
04.01.2022 Cairns and Post Douglas RMLV training available for December. Make sure you get in before Christmas. PM or call us today to secure your spot.
03.01.2022 Be sure to check out the latest updates from the Office of Liquor and Gaming Regulation Queensland and how they may relate to your venue. Stay safe, stay well and stay cooking! #FNQFood
03.01.2022 Some great news for all of us here in QLD!! As the overall situation improves, the State Government have brought forward the Phase 2 rollback of COVID-19 restrictions to noon on the 1st of June. Some of the key points as of noon tomorrow: Unlimited stays and travel within QLD (excluding bio-security areas)! All restaurants, cafes, pubs and RSLs etc. can have 20 patrons for seated food and drinks: still no standing bar service or gaming. The four square metre area rule still a...pplies as does the 1.5 metres between diners. A COVID Checklist is required. Additionally, venues with an approved COVID Safe Industry Plan can divide premises into areas (e.g. indoor/outdoor) and have a maximum of 20 patrons per designated area. Distancing and four square metre rules still apply but are taken from the designated area, not the overall venue. If you are patron, please remember to be patient, there's a lot for businesses to unpack and implement in a very short time. Everyone wants to get it right and be compliant as quickly as possible! If you are a business, remember there are still some COVID Safe hoops to jump through. Further information for businesses on COVID Safe Plans and mandatory staff training can be found at https://www.covid19.qld.gov.au/govern/covid-safe-businesses You can see the full Roadmap to Easing Restrictions at www.covid19.qld.gov.au See more
02.01.2022 We have noted minor changes with reporting requirements for Covid-19 Safe compliance. See below and make sure you stay up to date at https://bit.ly/2OKp1iu
02.01.2022 Are you a chef? Save big on 130+ products in Bidfood's biggest sale of the year. Become a customer today.
