Food By Karralee | Businesses

Food By Karralee

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24.01.2022 Nothing needs to be said about this wedding table setting except - deliciously simple and so bloody elegant!

24.01.2022 It was so lovely to cater my first wedding in nearly a year on Friday! Thanks Tim and Amanda for asking the Food by Karralee team to cater for your special day at The Wild Vine Vineyard in Wagga! #thewildvinevineyard

23.01.2022 This canapé of smoked salmon on piped whipped horseradish & chive cream cheese in a crisp cucumber cup is a perfect way to start a function in this weather! #riverinacaterer #canapes

16.01.2022 Poached leek and goats cheese tarts dropped off to the Lockhart Picnic Races. #lockhartpicnicraces #riverinacaterer

16.01.2022 12 Hour slow cooked pork; (or beef/chicken) goes into a yummy slider prepared by food by karralee. These beauties consist of 12 hour slow cooked pork which has been marinated overnight in an amazing apple cider, fresh ginger and unique spices and fresh herbs. We serve these pockets of yumminess on a milk glazed slider bun with an incomparable home made pickled vegetable and mayo mix.

15.01.2022 A little canapé of gin cured trout with a horseradish cream is the perfect start for a marquee wedding! #foodbykarralee #riverinacaterer#riverina #weddingcaterer #catereralbury #caterergreaterhume #catererhenty

08.01.2022 Seasonal fruit is the perfect way to end a buffet meal. Here’s some poached nectarines (poached in the most amazing Four Pillars Bloody Shiraz Gin) ... I must admit, I taste tested this delicious gin a couple of times before I poured it into the poaching liquid. #fourpillarsbloodyshirazgin ... I am seeing a theme of my cooking inspo here!! #caterer #riverinacaterer #weddingcatering #weddingsriverina

07.01.2022 Home-made pasta prepped and ready for cooking. Will be topped with my brothers fabulous beef stroganoff for family dinner this evening!

06.01.2022 Who doesn’t love some slow cooked (made from scratch with meat and bones for extra flavor) butter chicken with a pappadum and some minted garlic yoghurt sauce? One of food by karralee’s specialities and so great for large informal gatherings.

05.01.2022 Fruit platter drop off for a joint 40th at the Lockhart picnic races @lockhartpicnicraces. Loads of fresh seasonal fruit with berry coulis & lemon butter dipping pots. Made even more yummy by adding some amazing dried fruit; chocolate coated blueberries and bananas sourced from @thesourcewagga and topped off with some edible flowers. #lockhartpicnicraces #riverinacaterer