Food & Beverage Development Fund in Kent Town | Local service

Food & Beverage Development Fund

Locality: Kent Town

Phone: +61 8 8362 9066

Address: 106a Rundle Street 5067 Kent Town, SA, Australia

Website: http://www.foodandbeveragefundsa.com.au

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• Local service
• Non-profit organisation

24.01.2022 Book now folks so you dont miss out. Happy long weekend everyone. Stay safe!

23.01.2022 How is it possible that Fathers Day is just around the corner? Get your orders in so you can be the favourite this year.

22.01.2022 Almost 100 years ago Jack Heward (Poppa) returned from the war and planted our orchard in the Riverland. In the year I was born, 50 years ago Mum and Dad ‘offi...cially’ took over ‘the block’, planting more figs, quinces and pecans along the way. Four years ago I returned to the Riverland with Mark and Frankie, always a country kid at heart. Singing Magpie Produce was born, after a centenary of fruit growing. In a world of large scale farming, we remain focussed on our family farm, minimising our environmental footprint and on water use, in this land of drought. The quest always remains - to be able to grow bloody great figs and quinces (amongst other things). Thankyou delicious. Australia and Harvey Norman for today acknowledging our journey along the way. We are thrilled to be a Gold winner for our semi sun dried Black Genoa figs in the 2020 awards. Thankyou to Tawnya Bahr and @PaulBaker for nominating us and believing in us all the way. @ChefMattMoran we love that you loved our ‘standout’ dried figs too. Meaghan Coles thankyou for the lovely family photo. Thankyou to all of you, the people that support us everyday especially in this COVID time. Eternally Grateful. #produceawards #knowyourproducer #makeitdelicious #producetoyou #singingmagpieproduce #ichoosesau

22.01.2022 For the dads - to makes him feel super spesh on Fathers Day this year! Our gift box contains 2 RAD DAD biscuits, 2 Brooklyn choc chips, 1 pretzel biscuit, 1 roc...ky road, 4 pirate truffles (rum!!) and florentinis. Delivery is 4th September. Pick up from seacliff is 4/5th September. Click the link to order! See more

22.01.2022 It’s looking a little Christmassy!! .... Plump parcels of joy... our hand crafted #christmas #mincepies Order details in Bio. Find us at @willungafarmersmarket Saturday. #joy #xmas #artisan #family

21.01.2022 We know wine and cheese go together hand in hand, but have you considered Cocktails and Cheese? Apart from the alliteration, there's some great reasons to give ...this a go. Why not pick up a couple of your favourite cheeses, and see how they pair with our pre mixed cocktails? With our Old Fashioned, we recommend something hard and herbaceous, to match the bitters, and why not try something soft and sweet to play with the salted caramel in our Maid Marian? Let us know what you plan to try our cocktails with when you visit our cellar door in Woodside, or if you need some inspiration, we're more than happy to give you a hand. . . . . . . . . #sagreat #smallbusiness #smallbatch #cocktail #shoplocal #southaustralia #buylocal #adelaidehills

20.01.2022 Introducing our newest Hedgehog ‘Speckle’! Speculaas praline with milk chocolate and biscuit crumb

20.01.2022 For all you coffee lovers in the Barossa Pete from Octeine Coffee (& some other show) have you sorted from today. Check out the coffee menu and try something different

19.01.2022 We have always been super impressed with the creativity, quality and cost of Robyn's cakes.

18.01.2022 What colour chocolate stiletto do you want to CHOMP! We have every colour of coloured cocoa butter to make all your chocolate dreams come true!

17.01.2022 Do any of the following apply to you: Never completed your Cookery Apprenticeship but tell people you did, or Worked in industry for at least 6 years, or Finished your Cert III Commercial Cookery & worked in industry for at least 2 years since completion, or Got an overseas cookery qualification?... Did you know that the final step to becoming Trade Qualified is to complete the Cooks Trade Recognition process? Limited number of subsidies available, please refer to website or contact us to find out more. http://www.foodandbeveragefundsa.com.au/cgi-bin/page.cgi

16.01.2022 Happy Fathers Day to all the awesome Dads out there.

15.01.2022 Genuinely caring for others is personally rewarding. Give it a try today. R U OK? What can I do to help? You aren't alone, I am here for you.

14.01.2022 Congratulations and a big welcome to the Food & Bev family for our latest 5 recipients - Alex Prior, Damien Mulholland, Tash Goldsmith, Rob Hunt and Shannon Barrett. We look forward to sharing your journeys.

13.01.2022 Who loves fresh doughnuts??!!! I still have 2 places left in the upcoming "From Scratch Doughnuts" class on the 31st October. In this class I will show y...ou 3 different ways to make a doughnut, you'll take home all the recipes plus a yummy box of fresh doughnuts you've made yourself Book here https://www.eventbrite.com.au/e/from-scratch-doughnuts-tick See more

13.01.2022 F&B recipient of the week - Peta Baverstock from Cuvée Co Wines Peta Baverstock in the winemaker and creative behind the newly launched, premium made Cuvée Co Wines and is all about championing Australian Sparkling Wine. Only bubbles are made in the range and with incredible fruit, comes incredible fizz. The cuvées in the range have fruit sourced from the Limestone Coast of South Australia where Peta resides. The wine labels have unique artwork by Adelaide based Artist, Dan T...omkins. Peta learnt her craft working with world renowned Sparkling Winemaker, Ed Carr for almost a decade, has been a finalist numerous times in The Vin de Champagne Award, named in the 2019 Top 50 Young Gun of Wine Awards and is the owner of a freelancing Sparkling Winemaking business, Cuvée Consult. In 2018, Peta completed the Business SA, Encore program with the assistance of the Food and Beverage Development Fund. After making wine for close to 20 years and then venturing into her own label, Peta knew a business course would be invaluable and was recognised with the most outstanding business plan in the Encore class of 2018. It is about the product, the financial bottom line, the marketing and a thousand other things, but in particular, it is a lot about the culture you bring to the brand. The mentors I met left me with their expertise and friendship and has meant Cuvée-Co Wines will be more of a success into the future. This extends to the Food and Beverage Development Fund that have supported me throughout the journey so far and continue to do so. Cuvée-Co Wines are available on-line at cuveecowines.com

13.01.2022 We know you are busy but dont forget Dad. Place your order now and be voted favourite son or daughter on Fathers Day

13.01.2022 Ssshhh dont tell anyone about the caramel and chocolate or you just might have to share. Delicious as always Dot Chocolate

12.01.2022 Because every princess deserves a turning carousel cake. Incredible skills Gourmet Gluten Free Bakery

12.01.2022 How amazing is this?!?

12.01.2022 This is our biggest selling couscous and rightly so! It contains juicy Australian currants that are sweet and delicious, combined with just the right amount o...f spice to make this a dish that you could happily eat for lunch every day. All Products have 24 month shelf life. So you'll be good to go for a while yet! Also available in a 1kg pack. #Shopnow at https://thistlebegood.com.au//couscous-moroccan-with-curr/

11.01.2022 Next stop Christmas.

10.01.2022 Deliciousness delivered from Matt at Baker's Treat

09.01.2022 F&B recipient of the week - Pete Mann from Octeine Coffee Petes story: A former school teacher just cruising through life. Not unhappy but definitely searching for more. Enter coffee, and the fascination around flavour and experience. Coupled with a love of learning, a spark for business was born. Experience was sought, through working at SA cafes and coffee roasteries. Further study was required! Food and Beverage Development Fund was introduced, and once a successful recip...ient, Pete was able to learn from the best. Anne Cooper, a master roaster, who conducts a monthly coffee roasting course in Melbourne and Pete, thanks to F&B, was able to attend. Along with coffee roasting training, Pete was able to complete the SAYES course with Business SA. It was within this course that Octeine Coffee born. With a business plan in hand, and the support of F&B Pete opened his first cafe in Kent Town in 2019. Roasting his seasonal blend and Single Origin coffees from a warehouse in Welland. Fast forward 2 years and Octeine Coffee now has x4 locations. These include Kent Town, CBD, Torrensville (which operates under the name Canopy) and finally Octeine at Seppeltsfield. Octeine Coffee also supplies coffee beans on a wholesale basis to other cafes who are searching for a specialty offering, plus coffee beans online. Octeine's branding is what makes it different from the rest. The idea to create a brand based around outdoor activity and adventure was conceived during the SAYES course Pete completed with the support of F&B. Octane x Caffeine = Octeine. "the fuel for adventure". It is this core value which now directs Octeine forward. Cold pressed juices, protein smoothies, healthy(ish) treats are all produced under the Octeine banner and further expansion is on the way. But you'll just have to keep an eye out for that! Pete was a 2016 recipient and continues to look to work with other F&B recipients wherever he can. If you would like to work with Pete please feel free to get in touch. [email protected] is best.

08.01.2022 Check out Sucre Patisserie page for upcoming classes.

07.01.2022 http://ABBOTS AND KINNEY UNLEY\\ So tomorrow we open another little cheeky Abbots and Kinney. We’re just putting together the final touchies so we’re ready for you f...irst thing 7am. Absolutely chomping at the tit bit to be a part of another great little community and so happy to be in good company with our new and soon to be neighbours. Catch us at 283-285 Unley road. Enter from Marlborough st :) A and K team x

07.01.2022 Cozy cheese vibes on this cold rainy day! I have one spot available for Mozz & Burrata making on Oct 17th and four spots available for Soft & Gooey Camembert making on the 18th. Grab some friends and join me because +=

06.01.2022 We’re looking for an all-around good person with a positive attitude to fulfil a leadership role at our bakery in Aldinga! Successful applicants will be motivat...ed, proactive, have a strong desire to lead a team of between 8-10 by example, be clean and tidy, and enjoy showing up for work with a great attitude. If you have a passion for baking and for making people happy - we want to hear from you!! . . Baking and leadership experience both a must. . . Email expressions of interest to: [email protected] See more

05.01.2022 mmmmmmm chocolate

05.01.2022 F&B recipient of the week - Vicki Matchett from Matchett Productions & Big Sissy Foods. Vicki Matchett, Director, and owner of Matchett Productions & Big Sissy Foods creates exclusive, Award Winning food products on the pristine Southern Fleurieu Peninsula. With her 30+ years in the SA Food Industry, Vicki is a renowned foodie and has had not only high profile involvement in the development of food networks in South Australia, but the ownership and operation of several food e...stablishments - ‘Queen of Tarts’ on Hutt Street in the 1990’s, and the founding member of Flavour SA (now ‘FoodSA’) Australia’s first food network, to name a few, to the 2016 recipient of the Food & Beverage Development Fund Scholarship for which Threesixty Business Coaching was undertaken. Vicki continues to create a niche within a highly competitive food industry and strengthen her presence as an Artist that continues to hand craft high quality, exclusive products and support local industry, using South Australian producers and businesses wherever possible.

04.01.2022 Be aware of changes to Jobkeeper effective today.

03.01.2022 We can personally vouch for the deliciousness of these incredible delights.

03.01.2022 Mothers Day is coming, make your bookings quickly so you can be the favourite adult child

02.01.2022 We continue to be amazed at our recipients skills. Well done Blossom Cakes.

01.01.2022 FATHER'S DAY SPECIALA base of caramel chocolate rice crispies, Peruvian Chuncho (native cacao bean) chocolate mousse with an orange cremeux centre, finish...ed with a dark chocolate glaze & gold leaf I bought the Chuncho cacao mass in Peru, when I was visiting a co-operative, in the coming days I'll share some pictures of the factory This petit entremet is only available from the 5th September, please select this date at checkout See more