Food & Hospitality Queensland in South Brisbane, Queensland | Media

Food & Hospitality Queensland

Locality: South Brisbane, Queensland

Phone: +61 3 9999 5460

Address: Merivale street 4101 South Brisbane, QLD, Australia

Website: http://www.foodandhospitality.com.au

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25.01.2022 Restaurant & Catering have just launched this fabulous campaign to encourage consumers to order take home meals from their favourite restaurants. Lets all get behind #eatalonetogether

24.01.2022 Rich Products is one of the world's largest family-owned food companies and a leading global supplier to the foodservice, bakery, retail marketplaces. Their core offerings in the ANZ market include topping creams for cake, beverage and cooking solutions, f’real frozen beverage solutions, and other finished cake and BBQ pulled-pork products. Find out more about Rich Products here http://richproducts.com.au/products... We are looking forward to seeing the Rich Products team at Food & Hospitality Queensland!

24.01.2022 Euroswift Australia displays and presents food beautifully, efficiently and safely. Providing smarter food presentation equipment that is flexible, simple to use and designed to save you valuable time. Euroswift Australia offers solutions for restaurants, hotels, butchers, delicatessens, caterers and specialist aged care dining. Find out more about the Euroswift range here www.euroswiftaustralia.com... We are looking forward to seeing the Euroswift Australia team at Food & Hospitality Queensland!

22.01.2022 Congratulations to our good friend Rick Stephen who was today awarded an Order of Australia for services to tourism and hospitality, particularly as a chef. Rick worked for many years in Brisbane. He is now head of kitchens at SATS in Singapore and very active in the World Association of Chefs.

22.01.2022 DoorDash has launched in Brisbane! To commemorate the expansion, DoorDash will be offering 10% off a selection of restaurants from 16 June 16 to 30 June. For every delivery made between launch and 30 June, the platform will donate one meal to Foodbank QLD. See more here https://bit.ly/2NgS1xE

21.01.2022 You cant keep a good food scene down. Thats perhaps the lesson of Brisbanes best restaurant openings of 2020 so far in the face of Covid-19 this city has still managed to introduce new dining experiences, from house-made pasta in a humble West End shopfront to produce-driven Mexican on a flash Fortitude Valley rooftop. Much of it is excellent. Heres what to check out https://www.broadsheet.com.au//brisbanes-best-restaurants-

20.01.2022 The Australian Bureau of Statistics last week said cafes, restaurants and takeaway food led the increase in retail sales in October. National retail sales were 7.3 per cent higher than in October 2019, seasonally adjusted. Restaurant & Catering Industry Association boss Wes Lambert CPA, FGIA, MAICD welcomed the figures. "People are eating out more," he said. "Instead of going overseas they're consuming food and beverages."

20.01.2022 Montrachet now doing home meals. Cant wait to give them a try.

19.01.2022 Bookings now open for Food & Hospitality Queensland 2021. Taking a stand at this industry event gives you a chance to reconnect and rebuild sales after a tough year. You can showcase your products and meet thousands of serious buyers from the retail, foodservice and tourism sectors. Food & Hospitality Queensland is running from 1-2 August 2021 at the Brisbane Convention & Exhibition Centre and will be our biggest event to date.... For more information on exhibiting -> https://www.foodandhospitality.com.au/exhib/exhibit-with-us

19.01.2022 A great opportunity to see this amazing oven in action at one of Queenslands leading hospitality dealers.

19.01.2022 Handy tips and guidelines for the reopening of hospitality outlets in Queensland put together by the Restaurant & Catering Association

19.01.2022 Good news for Queensland hospitality. From 3 July we are moving to stage three of the recovery plan. That means you can have one person for every four square metres. For venues under 200m2 you can have one person for every two square metres (50 max). Check the government website for more information. https://www.covid19.qld.gov.au//roadmap-to-easing-queensla

19.01.2022 Tired of coffee splashes, leaks or drips? ButterflyCup is the solution! ButterflyCup has worldwide patents granted for it's hot and cold drink cups, it has a revolutionary and unique design which prevents leaks, drips and splashes. ButterflyCup is environmentally friendly, 100% compostable, biodegradable and recyclable. ButterflyCup transforms your "on the go" drinking experience. You can check it all out at the Food & Hospitality Queensland expo next year. For more info, p...lease visit https://www.oimyhub.com/butterflycup or contact [email protected] for free samples. See more

18.01.2022 Queensland company VEEF by Fenn Foods has created the worlds first carbon-neutral, plant-based mince, with Co-founder and CEO Alejandro Cancino stating: One day people will look at the sustainability rating the same way they look for sugar content now. Find out more here https://vegconomist.com//australias-fenn-foods-launches-w/

18.01.2022 It’s venue number two from a Newstead coffee favourite. Tiny coffee kiosk Little Salt opens in Fortitude Valley. The beautiful custom-made ribbed blue and gold-accented kiosk is nestled under tall palm trees. The attention is squarely on coffee with some takeaway baked goods from Sprout Artisan Bakery. Find out more here https://bit.ly/3muMm6w Salt. Coffee Roasters

18.01.2022 Living in Brisbane, there is a plethora of delicious feeds at your fingertips. So, when it comes to ensuring epic food, you can’t go past the iconic, Eagle Street Pier. Home to over 15 restaurants, bars and casual eateries, you’re always sure to find something up your alley. Find out who made the list of the best meals to devour on eagle street pier https://www.theurbanlist.com/bris/a-list/eagle-street-pier

17.01.2022 Entries are now open for Queensland Chef of the Year, which will see the Sunshine State’s best professional chefs challenge each other and the clock to create two dishes in one hour using a mystery box of ingredients. The competition runs from 1-2 August as part of the Food & Hospitality industry expo at the Brisbane Convention Centre. All chefs currently working in Queensland are eligible to enter, with the top 24 to compete live at the show. It is a fabulous experience. Pl...us there’s $4000 cash up for grabs, a trip to Sydney to compete in the national competition and lots of great prizes from sponsors. For more info and online entry https://www.foodandhospitality.com.au/spec/chef-of-the-year

17.01.2022 The Calile Hotel in Brisbane has snapped up a new head chef for the hotels Lobby Bar. Andrew Gunn has taken on the new role after spending time in Michelin-starred kitchens across France including Le Taillevent, Les Ambassadeurs and Le Cinq and Brisbane venues The Euro and Urbane. Find out more here https://bit.ly/2CkppBE

17.01.2022 To create a coffee blend entirely from Colombian coffee beans. Cafetal Coffee Roasters owes its existence to this simple pursuit, which is more unusual than you might think. Read more here https://bit.ly/3bDdX1k

15.01.2022 Former Arc Dining star chef Alanna Sapwell takes on Noosa with a new pop-up restaurant. Check out Esmay, a three-month restaurant made for post-COVID times! Learn more here https://bit.ly/2ZlBzD4

15.01.2022 The ATO has now published detail around applying for the Jobkeeper payments. It is important for every business impacted by the virus to be registered.

13.01.2022 A great story about reopening by Dani Valent

13.01.2022 Squizify is a leading digital food safety platform for the foodservice industry. They combine software and sensors to automate the way food businesses manage their food safety, helping them reduce costs, increase efficiencies and most of all improve food safety for everyone. We are looking forward to seeing the Squizify team at Food & Hospitality Queensland, 1-2 August 2021 at the Brisbane Convention & Exhibition Centre.... Register for your free ticket here https://rpg.infosalons.com.au/FHQ21B/ #foodandhospitalityexpo

12.01.2022 Cocktails with a side of river views. Whether for a drink, a bite to eat, a stint at the casino or to spend the night, heading to Treasury Brisbane has always involved heading to two neighbouring George Street spots. Until this November, that is with the inner-city venue branching out to a third location perched over the Brisbane river. Called Will & Flow, the new bar will mark Treasury's first off-site location, although it won't be far from its casino and adjacent hotel. ...Brisbanites can expect to mosey down to the Queen's Wharf precinct, where the overwater watering hole will sit between the QUT Gardens Point CityCat stop and the Goodwill Bridge. Find out more here https://bit.ly/2HdcgNr

10.01.2022 The Prime Minister has just announced that cafes and restaurants will be allowed to open as part of stage one of the recovery plan. But it will be a soft opening with one person per 4m2 meaning most cafes can only seat a dozen customers or less. It will be tough to make money but perhaps viable with increased takeaways, reduced rents and JobKeeper allowances still in place. Stages two and three will ease restrictions further over coming months.

10.01.2022 Last year we were building the food show in Brisbane and getting ready to open. Great to see everyone working together with big smiles. The next Food & Hospitality Queensland show will be running from 1-2 August 2021.

10.01.2022 Two years ago we were building the Food & Hospitality Queensland expo. The show will be returning to Brisbane from 1-2 August 2021 and will be an important part of reconnecting and rebuilding.

10.01.2022 Were well past the halfway point of 2020 and, despite the coronavirus pandemic, theres been a bunch of exciting additions to Brisbanes cafe scene. Check out some of the favourites here https://bit.ly/34L6T1n

10.01.2022 The perfect place for a recovery meal with nine of your friends - a four course meal in the penthouse of the W Brisbane

09.01.2022 The people behind Burleighs favourite margarita barMargarita Cartel are opening a sister venue in mid-September and its not what youd expect. The Don is going to be a modern Italian eatery with an Aussie twist. But heres the thing: both The Don and Margarita Cartel venues will operate together under a new name. North Burleigh Kitchens will be an entirely new concept, where customers will be able to order from either kitchen, enjoying the best of both Italian and Mexic...an cuisine while sipping margaritas and Tuscan wine. Find out more here https://bit.ly/2ZezgRM

08.01.2022 EVEREO is the world's first hot fridge, a unique piece of equipment that preserves cooked meals for days at serving temperature. This is the only piece of equipment that uses Unox's patented service temperature food preserving technology to store food safely, by using accurate temperature and atmosphere control combined with modern insulation technologies to avoid heat loss. You can check it all out on the UNOX Australia stand at the Food & Hospitality Queensland expo next year. Until then find out more about EVEREO here https://www.unox.com/au_au/evereo_overview-825.HTML

08.01.2022 Get your first peek at Bianca, The Valley's new restaurant! The crew behind the holy trinity of Same Same Restaurant, Agnes Restaurant and Honto has now launched Biànca Restaurant, a stunning new Italian restaurant just off James Street in Fortitude Valley. The best seats in the house are undoubtedly the counter stools around that salumi bar, where you can watch the kitchen team at work slicing up plates of mortadella, prosciutto and salami, and artfully assembling antipasti ...plates like creamy burrata, marinated mushrooms and pickled fennel. Find out more here https://www.theurbanlist.com//a-li/bianca-fortitude-valley #foodandhospitalityexpo

07.01.2022 Queensland is reopening for business and NAFDA Foodservice have produced a recovery toolkit to help cafes and restaurants through the reopening process. Topics include: > Business 101 > Safety > Staff... > Menu > Takeaway > Service Excellence > Marketing & Promotion > Suppliers > community & Council This is a fabulous resource and it is free! To download the full recovery toolkit click here www.nafda.com.au//R/NAFDA_Foodservice_Recovery_Toolkit.pdf

07.01.2022 Brisbane restaurant ZA ZA TA is now offering an all-vegetarian menu inspired by the food of Tel Aviv. The new approach covers a range of small meze followed by a charcoal-heavy mains selection and traditional desserts. Find out more here https://bit.ly/3lEazHZ

06.01.2022 With cafes and restaurants starting to open over the coming month it will be important to be ready. If you need any extra gear then make sure you have a chat with Dane and the team at Hospitality Superstore

06.01.2022 Lets all get onboard with the app and help our cafes and restaurants get back to business. Jump on the app store and search for covidsafe

06.01.2022 Ever thought about exhibiting at a trade show? Taking a stand at Food & Hospitality Queensland 2021 is a great way to meet new and existing customers, demonstrate products and generate new business. Our next show is from 1 & 2 August 2021 at the Brisbane Convention & Exhibition Centre. The show will offer even more to see, taste and do, and will attract well over 4,000 hospitality and retail buyers.... There is no better way to connect with buyers from restaurants, cafés, hotels, pubs, delis, bakeries, supermarkets, caterers and more. Stands are available as bare space for you to build your own stand, or as a ‘shell scheme’ stand, which includes a basic stand package. Talk to our friendly team today to find out more, call 03 9999 5460 or email [email protected], or click on the link to download the brochure: https://www.foodandhospitality.com.au/exhib/exhibit-with-us #foodandhospitalityexpo #meetmorecustomers #growyourbusiness

06.01.2022 When it comes to an epic road trip, there are a few essential elements to nail. A great playlist, sprawling scenery and car refreshments are a must but the most important factor of any road trip is food. Prepare to have your tastebuds blown with these 8 foodie road trips within 2.5 hours of the CBD https://bit.ly/2UPs23X

05.01.2022 Enrolment is now open for the governments $130 billion JobKeeper Payment scheme. The scheme supports businesses significantly affected by the coronavirus to help keep more Australians in jobs. The JobKeeper payment is open to eligible employers, sole traders and other entities to enable them to pay their eligible employees salary or wages of at least $1,500 (before tax) per fortnight. You can enrol for the JobKeeper payment through the ATOs Business Portal, in ATO online s...ervices using myGov if you are a sole trader, or through a registered tax or BAS agent. Eligible employers will be reimbursed a fixed amount of $1,500 per fortnight for each eligible employee. Employers need to pay all eligible employees a minimum of $1,500 (before tax) per fortnight to claim the JobKeeper payment. This will be paid to the employer in arrears each month by the ATO. Payments will commence in the first week of May 2020 and can apply from 30 March 2020. See www.ato.gov.au/general/JobKeeper-Payment

05.01.2022 One year ago the food industry came together for the Food & Hospitality expo in Queensland. There is no show this year - but it will be back next year and running from 1-2 August 2021. More info at www.foodandhospitality.com.au

05.01.2022 In an old Valley warehouse theyre serving woodfired cabbage, smoked lamb neck and 240-day-aged Wagyu, paired with a 1500-bottle wine list. Step inside Agnes Restaurant in Fortitude Valley Read more here https://www.broadsheet.com.au//after-year-delays-agnes-fin

05.01.2022 Longtime may have closed, but its basement digs live on. Eterna Dining arrives, Introducing late-night roman eats to one of the valleys most iconic restaurant spaces. Read more here https://www.broadsheet.com.au//eterna-arrives-introducing-

04.01.2022 There has never been a more important time to get your home delivery systems right. Here is a guide prepared by our friends at Silver Chef.... https://www.silverchef.com.au//best-apps-ordering-systems-

03.01.2022 Businesses can apply to use loading docks 24/7 to facilitate safe operations during the pandemic.

02.01.2022 An informative and fun story by Dani Valent and Jill Dupleix about what we have learnt about food (and wine) through the lockdown.

02.01.2022 The Courier Mail nominates Brisbanes top ten big breakfasts.

02.01.2022 The Gold Coast has award-winning fine dining options in spades. But there are also a bunch of down-to-earth, rustic and homely restaurants and cool dining precincts that should definitely make the list next time you hit the GC. Make a reservation at one (or all) of these cant-miss Gold Coast restaurants for your next visit. Find out who made the list here https://www.queensland.com//gold-coast-restaurants-you-can

01.01.2022 Woolworths have announced a takeover of foodservice distributor PFD for more than $500 million, signalling some major changes coming to our sector. This will give them 65% of the business with the founding Smith family retaining the balance.

01.01.2022 Pac Food will introduce a new range of compostable tableware products at Food & Hospitality Queensland. From round and square bowls to clamshells. From sushi trays to sauce cups and cutlery. They have a wide assortment of cutlery products, designed ONLY to be touched by you! Affordable prices, amazing freight cost-saving system and of course great service and stock holdings. Come and meet the Eko Pak team at Food & Hospitality Queensland 1 & 2 August 2021 at the Brisbane Con...vention & Exhibition Centre. Register for your free ticket here https://rpg.infosalons.com.au/FHQ21B/ #foodandhospitalityexpo

01.01.2022 We look forward to picking up our home cook meals from Restaurant Dan Arnold!