Food Armada Catering Sydney in Birchgrove | Cooking school

Food Armada Catering Sydney

Locality: Birchgrove

Phone: +61 405 937 798

Address: Mckell St 2041 Birchgrove, NSW, Australia

Website: http://Foodarmada.com.au

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25.01.2022 Eggs Benedict with smoked salmon New Zealand style!! #salmoneggsbenedict #eggsbenedict #favouritedish #brunch #brunchrecipes #smokedsalmonbenedict #breakfastfave #hollaindaisesauce #freerangeorganiceggs

25.01.2022 When my dad used to tell me ‘eat your greens!’ I’m pretty sure he didn’t intend for them to be wrapped in prosciutto and blue cheese #asparagus #asparaguswrappedinprosciutto #bluecheeselover #bluecheeseloversunite #lovemyveggies #shadowsofbluecheese #asparagi #asparagieprosciutto #antipasti

24.01.2022 Yummy Seared scallops with XO sauce topped with chives and mint dressing...how delicious a quick dish can be!! #xosauce #xorecipe #xoscallops #searedscallops #cateringevent #foodforevent #partyfood #amusebouche #corporatecateringsydney

24.01.2022 Last week has been a busy one leading up to a blind wine testing event for 50 CFOs in partnership with @vinobypaolo , the second best sommelier in Italy He hosted the blind testing while I took care of the food. As a wine lover myself, it has been an honour to collaborate with such an expert in his field and create food to complement his amazing wine selection. I look forward to join forces with @vinobypaolo for more wine events #blindwinetasting #blindwinetaste #winetasting #wineevent #food&wine #corporatewinetasting #corporatewineevents #vinobypaolo #cateringforevents

24.01.2022 Playing with ideas for the next catering: paprika and cheddar mini meatballs served in mushrooms caps...cant believe I didnt think of it before! Perfect alternative for gluten free requirements #glutenfree #glutenfreerecipes #glutenfreemeals #glutenfreefoods #minimeatballs #glutenfreecateringsydney #glutenfreepartyfood #fingerfood #snacks

23.01.2022 One of my favourite fish, Cone Bay barramundi, served with parsnips pure, broccolini and lotus chips have I mentioned the crispy skin? #barramundi #conebaybarramundi #sustainablefishing #sustainablepractise #enviromentallyconscious #fishlover #wafish #sololunch #lunchinthesun

23.01.2022 These cute grilled zucchini rolls filled with chèvre, Spanish onion, chives and dill are a favourite at vegetarians events but my friends and family also enjoy them when I serve them as canapés #zucchini #zucchinirolls #zucchinicanapé #vegetarianrecipe #vegetarianeats #glutenfreemeals #glutenfreerecipe #glutenfreerecipeidea #vegetarianpartyfood

22.01.2022 One of my favourite winter dish, Risotto with taleggio, radicchio and speck...the combination of flavours its rather unusual but it works so perfectly: smokey, sour, pungent BUON APPETITO!! #buonappetito #buenprovecho #bonappetit #risottolovers #taleggio #radicchio #speck #risottotaleggio #risottoradicchio #risottotaleggioeradicchio #risottoradicchioetaleggio

21.01.2022 Some photos from my last function, the Women in Leadership Event, for the wonderful team behind Lotus People. I absolutely love collaborating with you #lotuspeoplerecruitment #lotuspeople #corporatecatering #corporatecateringsydney #cateringsydneycbd #womeninbusiness #womeninleadership #cheeseplatter #fingerfood

21.01.2022 I was at Pilates and all I could think of was Im really craving a puttanesca! Lucky for me its ingredients are the staple in my pantry: garlic, tomatoes, anchovies, capers, olives (the last 3 jokingly called by me the Italian MSG for they add instant flavour to any dish). I admittedly make mine LOADED with the aforementioned 3 ingredients as I love punchy flavours, definitely one of my favourite pasta: healthy, simple, delicious #puttanesca #spaghettiallaputtanesca #spaghettirummo #amoleolive #amoleacciughe #ilovecapers #italianrecipe #mediterraneandiet #dietamediterranea

20.01.2022 As temperatures are getting slightly lower the desire for comfort food arises! Very excited to try this new to me recipe, chorizo and chestnut soup #autumnrecipes #chestnut #souplover #earthymeal #chorizo #zuppadicastagne #comfortfood #delish #buonappetito

20.01.2022 When the intention was to eat a salad but then you decide to add a bit of protein to it spinach and rocket leaves with feta, kalamata olives, sun dried tomato and sous vide lamb blackstrap #salad #saladlover #lamb #aussielamb #lambbackstrapsalad #rocketandspinachsalad #sousvidecooking #sousvidenation #anova

18.01.2022 These cute grilled zucchini rolls filled with chvre, Spanish onion, chives and dill are a favourite at vegetarians events but my friends and family also enjoy them when I serve them as canaps #zucchini #zucchinirolls #zucchinicanap #vegetarianrecipe #vegetarianeats #glutenfreemeals #glutenfreerecipe #glutenfreerecipeidea #vegetarianpartyfood

18.01.2022 ‘I can resist anything but temptation’ this Oscar Wilde quote applies to me and the way I feel about food I love to make dishes that are healthy and delicious but I had plenty of leftover cheese from recent events so I couldn’t resist the temptation of making pumpkin gnocchi with four cheeses...don’t need to tell you what happened next #gnocchi #pumpkingnocchi #homemadegnocchi #gnocchiwithfourcheeses #epicurean #epicureanchronicles #foodlovers #cheeseismyreligion #cheeseismyweakness

18.01.2022 Im playing with recipes for my upcoming vegetarian catering event, these mini burgers with roasted cauliflower, roasted capsicum, friarielli (aka turnip tops) and chipotle mayo are so delicious they will impress any inveterate meat lover!! #catering #cateringevent #vegetariancatering #cateringsydneycbd #corporatecateringsydney #vegetarianrecipes #italiancooking #foodie #foodforparties

18.01.2022 Seared scallops with black pudding and mint pure, happy Monday #scallops #blackpudding #morcilla #scallopsandblackpudding #sanguinaccio #capesante #icook #ioamocucinare #fancyeasyfood

17.01.2022 Eggplants are my favourite and I adore Indian food, cant believe it took me so long to give this eggplant curry a go, its DELICIOUS!! Super healthy as well, without any cream or animal fat, just EVO #eggplant #eggplantcurry #vegancurry #deliciouslyhealthy #melanzane #melanzanealcurry #veganrecipes #curryvegano #iloveeggplant

17.01.2022 When a good thing comes to its end, like our road trip along the coast in the van, wrap it up in style #vanlife #vandiaries #ontheroads #oysters #champagne #roadtrip #celebratelife #happycamperslife #nomads

17.01.2022 Now this is new territory for me: risotto with beetroot and Gorgonzola topped with walnuts...the punchiness of the blue cheese balance out the sweetness of the beetroot, the result is actually a lot more delicate than I expected, I see myself making this over and over again!! #risotto #beetroot #beetrootrisotto #risottoallebarbabietole #beetrootbluecheesewalnutrisotto #vegetarianrisotto #risottovegetariano #glutenfreemeals #risottogorgonzola

17.01.2022 CATERING MENU prices include hiring, labour & delivery fees (within 10km radius of Balmain) TRIO OF DIPS $27 (serves 12): ...Continue reading

16.01.2022 I can resist anything but temptation this Oscar Wilde quote applies to me and the way I feel about food I love to make dishes that are healthy and delicious but I had plenty of leftover cheese from recent events so I couldnt resist the temptation of making pumpkin gnocchi with four cheeses...dont need to tell you what happened next #gnocchi #pumpkingnocchi #homemadegnocchi #gnocchiwithfourcheeses #epicurean #epicureanchronicles #foodlovers #cheeseismyreligion #cheeseismyweakness

15.01.2022 The beauty of Italian cuisine, in my opinion, lies in its simplicity: few ingredients treated with respect and cooked with love. Thats one of the reasons why I love cooking risotto, all you need is one, maybe two ingredients to stand out...if you all could taste this artichoke risotto I bet youd agree with me! #risotto #risottoaicarciofi #artichokes #artichokerisotto #familyrecipe #mediterraneandiet #cucinamediterranea #dietamediterranea #italianfood

15.01.2022 Queenstown winter warmers: pork cheek croquettes and Eichardts legendary seafood chowder did not let us down, the chowder was well and truly the best one Ive ever had! #chowder #seafoodchowder #croquettes #porkcroquettes #queenstownlife #queenstowndining #queenstownrestaurants #foodiesofnz #eichardts

13.01.2022 Love the smell of these mini savoury muffins around the house this time Ive used spinach, feta, kalamata olives & sun-dried tomato but the combination are endless! Easy and delicious, my kinda recipe #muffins #savourymuffins #minimuffin #fetaandspinachmuffins #ilovebaking #vegetarianpartyfood #vegetariancatering #vegetarianfingerfood #vegetariansnacks

13.01.2022 Ive tried this dish in a restaurant and I had to replicate it at home: homemade fettuccine with silverbeet, pork and lemon rind...inevitably topped with lots of parmesan cheese because I cant do otherwise!! #fettuccine #homemadepasta #mediterraneandiet #cucinamediterranea #dietamediterranea #silverbeet #bietole #pastaconbietole #vivalapasta

13.01.2022 Ive been in NZ for few days now and I havent been posting anything because I literally havent stopped eating! The produce here are amazing, from dairy to seafood not to mention the wine...Im in heaven...food heaven!! This was the best venison Ive have ever had! #mudbrick you didnt let me down #venison #mudbrickvineyard #mudbrickrestaurant #waihekeisland #waihekewinery #waihekefoodandwine #venisonrecipes #foodiesheaven #cervo

13.01.2022 Taleggio and speck risotto to warm up on a winter day...comfort food at his best #taleggio #taleggiocheese #specktaleggio #risottospecktaleggio #winterrecipes #comfortfoods #freerangepork #risottolovers #amoilrisotto

12.01.2022 Cant wait to tuck into this lasagna where the grilled zucchini replaced the pasta sheets and are layered with ricotta, smoked salmon and provola #glutenfreelasagna #lasagnadizucchine #zucchinilasagna #smokedsalmonlasagna #lasagnaalsalmone #vegetarianlasagna #whitelasagna #lasagnabianca #buonappetito

12.01.2022 The best part of my job is that I get to play with different recipes and, most of all, I get to try them too roasted zucchini rolls filled with prosciutto and bocconcini #zucchini #courgette #zucchine #calabacines #calabacinesrellenos #involtinidizucchine #zucchinirolls #partyfoodideas #fingerfoodcatering #corporatecateringsydney #sydneycatering

11.01.2022 Kangaroo steak cooked sous vide, drizzled with salsa verde and served with pumpkin, roasted Brussels sprouts and cranberries. Not many are fans of this meat despite the fact that it ticks many boxes: its super lean, packed with protein, zinc and iron, its sustainable and it has a very low environmental impact #sousvide #sousvidenation #sousviderecipes #sousvidekangaroo #sustainablefood #organicmeatharvester #nocrueltyfood #ilovebrusselsprouts #winterfood

11.01.2022 The humble potato salad tastes pretty delicious with homemade mayo, dill, chives and capers #quicklunch #vegetarianrecipes #lunchontherun #potatosalad #homemademayonnaise #dillherb #chives #capers #capperi

11.01.2022 When my dad used to tell me eat your greens! Im pretty sure he didnt intend for them to be wrapped in prosciutto and blue cheese #asparagus #asparaguswrappedinprosciutto #bluecheeselover #bluecheeseloversunite #lovemyveggies #shadowsofbluecheese #asparagi #asparagieprosciutto #antipasti

11.01.2022 One of my favourite fish, Cone Bay barramundi, served with parsnips purée, broccolini and lotus chips have I mentioned the crispy skin? #barramundi #conebaybarramundi #sustainablefishing #sustainablepractise #enviromentallyconscious #fishlover #wafish #sololunch #lunchinthesun

10.01.2022 I was at Pilates and all I could think of was ‘I’m really craving a puttanesca!’ Lucky for me its ingredients are the staple in my pantry: garlic, tomatoes, anchovies, capers, olives (the last 3 jokingly called by me the Italian MSG for they add instant flavour to any dish). I admittedly make mine LOADED with the aforementioned 3 ingredients as I love punchy flavours, definitely one of my favourite pasta: healthy, simple, delicious #puttanesca #spaghettiallaputtanesca #spaghettirummo #amoleolive #amoleacciughe #ilovecapers #italianrecipe #mediterraneandiet #dietamediterranea

09.01.2022 These sardines with parsley, lemon salsa and caper berries are the highlight of my long weekend...Absolutely outstanding, they are also a great option for they are sustainable, packed with omega 3 and have very low mercury level because they feed on plankton #sardines #sustainablefishing #sardine #sustainablepractise #lowmercuryfish #iloveseafood #pescatarian #pescatarianrecipes #sardineslover

09.01.2022 This dish, orecchie alle cime di rapa (turnips tops orecchiette pasta) is from the south of Italy, specifically from Puglia region. My dad used to make it a lot when I was younger, its a great example of cucina povera (peasant cooking), where dishes features produce that were foraged or easily and cheaply available locally. Despite its simplicity and humble origin this dish is pack with flavour I usually add anchovies and chilli when I fry the garlic in EVOO to add an extra kick #cucinapovera #ricettepugliesi #apugliafood #orecchiettecimedirapa #orecchiettepugliesi #peasantfood #foodislegacy #heirloomrecipes #familycooking

08.01.2022 The temperature has officially dropped, time for soup making! My potato and leek soup has no dairy or gluten, just veggies cooked in extra virgin olive oil and homemade stock, healthy and delicious #dairyfreerecipes #glutenfreerecipe #souprecipe #souplover #potatoandleek #potatoandleeksoup #healthyandyummy #delciouslyhealthy #veganrecipes

04.01.2022 When you need a little something to soak up the wine pork belly sliders will do #tantaluswinery #porkbellylove #porkbellyfanclub #porkbellysliders #foodandwinepairing #foodandwinewomen #wineandfood #epicureantrip #foodismyreligion

04.01.2022 Vegan tacos that taste just as good as the real thing! No jokes, Ive fooled the boys in several occasions by swapping pulled pork with jackfruit cooked in bbq sauce #vegantacos #glutenfreetacos #jackfruit #jackfruitrecipes #jackfruittacos #foodforparty #foodforevents #cateringforvegans #vegetariancatering #vegancateringsydney

03.01.2022 This vegan recipe is utterly delicious: asparagus wonton wraps with hoisin and Dijon mustard quick and easy to make too #veganfood #veganpartyfood #vegancatering #vegandinner #asparagus #asparagusrecipes #asparaguscanape #cateringforvegans #nocrueltyfood

03.01.2022 Thai (and asian) must be one of my favourite cuisine, so fragrant and clean! I love the contrast in flavours like fish sauce mixed with lime juice and blended with fresh chilli and ginger...not to mention the addition of crushed nuts that makes everything deliciously crunchy Im immensely delighted to have finally tried the Szechuan salt and pepper whole snapper and the poached prawns betel leaves @theluckybee_, both dishes were so divine Im still salivating #thaicuisine #betelleavesprawn #saltandpeppersnapper #centralcoastrestaurants #sydneyfoodies #foodlove

03.01.2022 Seared scallops with black pudding and mint purée, happy Monday #scallops #blackpudding #morcilla #scallopsandblackpudding #sanguinaccio #capesante #icook #ioamocucinare #fancyeasyfood

02.01.2022 Yum yum Filo pastry filled with potato, Taleggio and Parmesan, made it super quickly so please pardon my presentation...but trust me when I say it tastes delicious #pie #savourypies #filopastrypie #winterfood #taleggiocheese #potatocheesepie #torta #tortaformaggio #tortaconpatate

02.01.2022 A gorgeous friend gave me some pure cacao blocks from the Philippines so I decided to create this delectable gluten, dairy, egg, refined sugar free chocolate cake. The base is made out of dates and walnuts, for the top Ive melted the pure cacao in coconut cream and Ive added just enough coconut sugar to make it slightly sweet (pure cacao tastes bitter). The result is AMAZING (if I can say so myself) #glutenfreecake #glutenfreerecipe #dairyfreecake #dairyfreefood #eggfreecake #vegetariancake #vegancake #veganchocolatecake #iquitsugar #sugarfreecake

02.01.2022 Yummy! My dad used to make these for me, roasted yellow capsicum filled with garlic, bread crumbs and my two favourite ingredients: capers and anchovies...divine #mediterraneandiet #mediterraneanfood #ricettemediterranee #cucinamediterranea #familyrecipe #ricettedifamiglia #vegetarianrecipes #iloveveggies #peperonigialli

01.01.2022 My recipe for stuffed capsicums changes all the time, these were amongst my favourite for the filling Ive cooked capers anchovies and olives (my pantrys staples, I also jokingly call them Italian MSG) with tinned tuna in tomato sauce and add a sprinkle of mozzarella on top...delish!! #peperoniripieni #peperoniripienialforno #peperoniripienialtonno #capperi #caper #anchovies #acciughe #olives #olive