Food at Narre Warren South P-12 College in Narre Warren South, Victoria | Local business
Food at Narre Warren South P-12 College
Locality: Narre Warren South, Victoria
Phone: 97043333
Address: Amberly park drive 3805 Narre Warren South, VIC, Australia
Website: https://www.instagram.com/foodatnwsp12
Likes: 233
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24.01.2022 Week 1 remote learning prac recipe - Banana, egg, oat bran & chia seed pancakes! What are you eating for breakfast during home isolation? Share your photos with us so we can share your creations.
23.01.2022 Year 7’s are cooking hamburgers this week #hamburger #year7food #nwsp12
23.01.2022 And for our vegan students an experiment using the liquid from canned chickpeas to produce a vegan pavlova topped with whipped coconut cream. You can hardly tell the difference, delicious! #vegan #veganpavlova #chickpeapavlova #foodstudies
19.01.2022 Teriyaki Pork Cutlets with Udon Noodles & Coleslaw #teryaki #pork #dinner #porkrecipe #nwsp12
19.01.2022 #RemoteLearning #scones Ingredients - 2 cups self-raising flour - 2 tablespoons butter... - 200 ml milk - Optional: dried fruit, spices, herbs, nuts, cheese, chocolate chips Method 1. Preheat oven to 220c 2. Sift flour into a large bowl. 3. Using finger tips rub butter into the flour until there are no lumps. (If you are making fruit or savoury scones add the additional ingredients to the flour). 4. Gradually mix in most of the milk using a wooden spoon. Add the rest of the milk if the dough is not combined. The dough should form a ball Witt all the mixture stick together. 5. Place dough into a flighty floured board and knead the dough four times. 6. Roll out dough to 2cm thick and cut as many scones as you can from the dough with a scone cutter. Use all the dough by following the process. 7. Bake in the oven for approx. 10-15 minutes. 8. Serve with cream and jam.
18.01.2022 S C O N E S This week in year 8 Food Studies we made scones. Students are ready to produce morning tea or afternoon tea for Mother’s Day tomorrow Ingredients:... 2C Self-rising Flour 2TBS Margarine/Butter 200ml Milk Optional additional ingredients: herbs, cheese, choc chips, dried fruit, spices etc. Method: 1. Preheat oven to 220 degrees celsius. 2. Sift flour into large bowl. 3. Using fingertips rub the butter into the flour until there are no lumps. 4. If making sweet or savoury scones add additional ingredients to flour. 5. Gradually add some milk into the centre and mix to form a small dough. Add the rest of the milk to combine the dough. 6. Place flour onto a lightly floured board and kneed the dough approx 4 times. 7. Roll dough to approx 2cm thick. 8. Cut as many scones as you can using all the dough. 9. Place onto a baking tray lined with baking paper. 10. Bake for approximately 15 minutes. 11. Serve with jam & cream Happy Mother’s Day to all, enjoy! #scones
18.01.2022 Jayden’s giant ANZAC biscuit #nwsp12 #year7 #anzacbiscuits
17.01.2022 Cornish pasties #cornishpasties #nwsp12
16.01.2022 Check out Sohaila’s Chocolate Caramel Macaroons! What are you cooking over the school holidays? Share your photos with us Happy holidays everyone!... #macaroons #foodstudies #lockdownbaking #schoolholidays #chocolate #chocolatemacarons #caramel
16.01.2022 We love seeing what our students are producing at home! Tag us in your posts so we can share. These are Kolroal’s pancakes, delicious!
14.01.2022 Eclairs & profiteroles #chouxpastry #profiteroles #eclair #nwsp12
13.01.2022 Year 8 remote learning pancake design brief creations #remotelearning #foodstudies
12.01.2022 Year 11 origins of food SAC. Using an early food commodity and creating a contemporary dish. Well done everyone!
11.01.2022 Baked eggs, simple and so tasty! Shirred eggs with the egg whites whipped using the electric beater, herbs & spices folded through and egg yolk placed on top Baked eggs with veggies, herbs & spices and mini frittata with baked mushroom & cherry tomatoes #eggs #foodstudies #breakfast
10.01.2022 ANZAC BISCUITS Week 2 of remote learning. In year 8 Food Studies we discussed the history of ANZAC biscuits, I demonstrated how to modify the recipe to make it healthier and then some students cooked alongside me and made their own ANZAC biscuits at home (with parent permission & supervision). We were able to substitute ingredients as needed to produce some delicious treats during home isolation for families who gave students’ biscuits a #anzacbiscuits #remotelearning #remoteteaching
09.01.2022 COOK-ALONG LIVE! Join Home Economics Victoria for their cook-along sessions. When: Monday 18 May from 5:30 pm - 6:30 pm... Where: we go live on Instagram @homeeconomicsvictoria
09.01.2022 Mini baked cheesecakes #cheesecake #minicheesecakes #nwsp12
06.01.2022 We hope everyone day a great Mother’s Day today. Thank you to the students who sent us photos of their cooking, we love seeing what you are cooking at home. Well done to all!
03.01.2022 Shirred egg #eggs #breakfast #shirredeggs #nwsp12
03.01.2022 Year 12 healthy meals for families SAC. Meals produced look fabulous! Well done to all! #foodstudies
02.01.2022 Well done to all students who produced chocolate chip cookies and ANZAC biscuits today in our year 8 food studies remote learning class. Recipes includes for those who would like to make some. #remotelearning #foodstudies
02.01.2022 Year 9 Food Studies Remote Learning Recipes #remotelearning #foodstudies
