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food beverage logic

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25.01.2022 This is a great read for anyone in the industry, thought provoking ideas about moving forward, eventually. Though there's so much less in our individual control right now, sometimes thinking about what ever it is we can control, be it now or down the road can help us through. https://www.sfgate.com//San-Francisco-restaurant-Laurie-Aa *though based on on the US market, we're all in the same boat.

25.01.2022 Congratulations to Jackpot Express, great vision and trust in the brand, is this the future service direction of food court businesses? #food#service#hospitality

24.01.2022 Knowing and measuring your shops numbers is an extremely important practice, we used to run our shops weekly P&L on a Monday so we could make any adjustments for the up and coming week. Please see the Industries benchmarks, these are a guide only and should be beaten to remain profitable, do you measure your numbers weekly?

23.01.2022 This particular situation ended on a positive note as the industry starts to pick up the pieces, so it really is down to us all to unite by being transparent and realising that a lot of this comes down to negotiating in murky waters. Let's make honesty, integrity and compassion the 'new normal'. https://www.abc.net.au//coronavirus-can-employers/12215232

22.01.2022 FBL Breakfast meeting at Morning After, great food and service.

22.01.2022 Right now, amidst all the energy being put in to getting the hospitality industry back on its feet, leasing and property concerns are on top of the list for most businesses. Negotiating isn't easy, but the more you know the more confidently you can approach your landlord in these discussions. Here's a great article on the topic to get you in the zone. Here at FBL we are big believers in arming yourself with knowledge, and when it comes to negotiations, you will do much bette...r when you know what limits and options are possible or available to you. Do you have any questions about re-opening your venue? Let us know in the comments and whilst we can't provide legal advise, we can help you understand your property and leasing concerns so you can move forward with clarity on the topic. Negotiations don't always mean someone loses, done right, with the right intent, a deal can create two winners! https://www.hospitalitymagazine.com.au/the-art-of-negotiat/

21.01.2022 Do you need help in understanding your current lease position? Contact the fbl team for a free consult at [email protected]

21.01.2022 In our industry we rely so heavily on our point of sale systems - we need them to be fast, effortless and robust! Ordermate has fulfilled this need for years with their proven and trusted systems, and are a valuable resource for the industry - especially lately as the industry is rebuilding from disaster. Our friends over at Ordermate have worked through COVID and beyond putting together their ‘Pivot, Promote and Progress’ drive - a wealth of resources to help hospitality bu...siness owners find their feet and direction towards stable ground and blue skies Working together is the best way to make sustainable development so we're thrilled to share their series below to guide you on your hospitality journey back to prosperity https://foodbeveragelogic.com.au/pivote-promote-progress/

21.01.2022 This week was a big week for fbl, we have now officially launched our company, never has there been a time where our industry needs as much support and help as now, fbl was born out of the desire to help our industry succeed through educational products and sharing our decades of experience. If you know someone that needs help, even just a free consult please have them contact us on the link below. https://foodbeveragelogic.com.au/

16.01.2022 We will see you all soon!

16.01.2022 There has never been a more important time than now to ensure that the operations of your business are in order, ultimately this will alleviate operational stresses and save you money. You can pivot, change your offering but if the bones of your business are not in order none of that will matter. https://foodbeveragelogic.com.au/business-resources/ $65.67 pm -3 months minimum, unlimited downloads.

13.01.2022 Save Your Spot NOW! https://foodbeveragelogic.com.au/fbl-free-property-webinar/

11.01.2022 It’s so easy to lose your way in business, cafés and restaurant are notorious at getting you bogged down in the daily grind of the business! But is that how you want to operate your business? Stressed and constantly putting out fires? Plans are valuable roadmaps that guide you through a business set up, but they also give you something solid to return to when you’ve lost direction or your business has gone off track ... Find your way back to your goals with these plans and resources: Schematic- Get a visual snapshot of the entire process of building or buying a café or restaurant! Avoid unwanted surprised along the way, all major and minor regulatory timings included in one place - with this powerful tool you can stay focused and in charge and know exactly what’s coming up ahead! Concept Plan Guide Defining your concept is a powerful process it’s the first source of information to base your plans on. It’s the start of getting it out of your head!! Business Plan - This Business Plan is the nuts and bolts, and a must. If you’re serious about being a profitable and thriving business a business plan will create lasting foundations. Financial Plans - These Financial Plans are bad boys covering every financial aspect of your business!! We can’t emphasise enough that the collection and use of financial data is essential to achieving profitability. These are excellent plans. That is all. Menu Calculator - The Menu Calculator has been designed to be extremely easy to use and can capture measurements in kilograms, grams, litres, millilitres; as well as all related costs in minutes and hours! Nothing should be on the menu in your venue if you haven’t done menu calculations on it! Business Purchase Guide Buying a business needs to be a based on analysis and facts. This guide digs straight to the heart of the health of the business making it easier to asses it’s true vitality! Don’t buy a business if you don’t know these answers! We have created these documents for you to use and make your own, for more information or to purchase, visit our Business Resources centre on the link below and select ‘Planning’ $65.67 pm -3 months minimum, unlimited downloads. https://foodbeveragelogic.com.au/business-resources/

11.01.2022 #humblebeginnings #cafe #restaurant #coffeeshop #cheese #chef #cheflife #cook #cooking #foodporn #food #foodphotography #foodie #foodblogger #foodblog #foodgasm

11.01.2022 Everywhere I turn there are urgent and important conversations being had surrounding post COVID trade, and we can all agree it’s straight up business survival right now. But I’m all too aware that your business can survive COVID19 and still end up barrelling straight into trouble town What kind of trouble? The humankind! Human Relations are a historically challenging area in hospitality, the pandemic won’t have changed that and a lot of owner operators would tell you it’s p...robably THE most challenging aspect of operations. One lessson I learnt the hard way with my team was how to rebuild a culture by having to clean out a very toxic one first that was an intense learning curve unfortunately it was also a very expensive lesson and an emotional one that pushed the boundaries in terms of how far I would go to stand up for what I believed in that good culture mattered and was worth fighting for. That lesson left a mark but helped me define some of the really important responsibilities of being a business owner. I know now that it’s easier to commit up front and put a system in place, than it is to clean up messy HR issues and negative cultures that contribute nothing to productivity or profits! Do a simple audit into how you hire and onboard your employees, as well as what operational policies and procedures you have in place. I know there are so many competing priorities right now, but taking the time to ask these questions will help you see if there are any gaps in your processes. Knowing exactly what you’re lacking is awesome from here you can move forward it gives you direction! So Have you got accurate job descriptions? Do you have a system to manage performance management issues effectively? Do your staff know what they can and can't do? Do you onboard your staff with each new hire? Are your employees clear on their obligations and duties? I’d love to hear your thoughts on where you are at or what’s working for you so leave a comment below! If you’re not sure or don’t know where to start throw down your questions or ponderings in the comments and we’ll let’s see what we can figure out together!

10.01.2022 With a large number of cafes and restaurants to never re open (our heart goes out to each and everyone of them), are there opportunities for new businesses ? should you build or buy a new hospitality business? do you know where to start?

09.01.2022 Don’t be overwhelmed by the word Pivot, simply start by making some changes to meet the market. @change@hospitality@pivot www.foodbeveragelogic.com.au

07.01.2022 #food#hospitality#coffee#support#thankyou#restaurant#cafe

05.01.2022 We have been through a disaster before and had to rebuild our business, we understand what you are going through and are here to help your through this, please reach out if you need help.

02.01.2022 Our hospitality journey was recently captured on an amazing podcast by Shaun De Vries from Open Pantry Consulting. Listening to the podcast reminded us of some the many parts of our journey that are too easily forgotten as time moves on, We don't want to forget all the experiences that forged us into who we are and what makes FBL the company that it is, enjoy the podcast on the link below. https://anchor.fm//Episode-52---How-life-challen/a-a1vqr5j

01.01.2022 #chef #cheflife #cook #cooking #asiancooking #asiancuisine #art #time #takestime #education#teaching #hospitality #cafe #restaurant #learn #patience