Food By Annabel | Business consultant
Food By Annabel
Phone: +61 419 188 039
Reviews
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24.01.2022 These dumplings made my heart sing. Recipe from @sparkkeatthewhitmore for the @banksa_official_ Christmas Magazine Filled with kimchi, black fungi, tofu, herbs and general yumminess these were a pleasure to test out and style. The recipe will be in the Mag along with many other delicious greats from SA’s best chefs Thank you to the gorgeous Lex for the BTS shots
23.01.2022 Mandy Hall from Masterchef is offering this very special experience- 2 hour Fermenting Masterclass completely tailored to suit, in your own home for up to 6 people. A hands on workshop to Include full tuition, Kilner preservation jars, recipe cards and as much Q & A time as you need.... All funds raised from from these beautiful prizes will find the distribution of @miles__apart books to bereaved parents around Australia To Register to bid via SMS Text: milesapart followed by your full name To: 0458 678 678 Example: milesapart John Smith Follow the registration link you are sent from GalaBid to log in and place bids.
23.01.2022 Dreamy tablescapes with native foliage and florals by @alexisteasdale White linen, and hand crafted ceramics work beautifully together for a relaxed yet oh-so-pretty summer lunch. Just add prawns and a crisp @adelaidehillswine white! Photography @gretlwb_photo Set stylist @alexisteasdale ... Food stylist @foodbyannabel Editor @howshouldibegin Location @mtloftyvineyard Chef’s recipes from @jessie_spiby @chefadambowden for @banksa_official_ See more
22.01.2022 Parties (for10) are back Make it count . Bring out the big guns ... Styling @partywithlenzo @elleni_pearce Catering @indulgencefooddesign Event Management @lovelovemiaxx Florals @studiobotanic Trellises @hyggestudio_ Marquee@festivalhire Furniture @sashevents Stationary @cleverly.studio Glassware @jakshireandevents Linen @k_b_hirecart Candles #tonyassness Venue @weddings_at_beaumont_house_ Staffing @areyoubeingservedadl Photography @foodbyannabel @georgiazogopoulos @tonyhatzis
22.01.2022 Burgers for the win
22.01.2022 Sums up my daily ISO exercise routine
21.01.2022 Mac, Cheese, More cheese, Bacon, Red wine, ... Fire, Happiness. Recipe & by me for @udderdelightscheese
21.01.2022 A South Aussie Christmas is not complete without Spencer Gulf Prawns. They are sweet and full of flavour. In this recipe @jessie_spiby has paired them beautifully with a Browned Miso Butter, beautiful native salad ingredients and edible blooms. This recipe is in the @banksa_official_ Christmas Gift Guide (you can read it in their website and it’s full of so many local goodies). Perfect for summer canapés or a shared entree on Christmas Day Photography @gretlwb_photo ... Set stylist @alexisteasdale Food stylist @foodbyannabel Editor @howshouldibegin Location @mtloftyvineyard See more
21.01.2022 I’m not hungry, I don’t want a snack said no child in ISO ever. Snacks all day, every day at our place. This has zucchini in it so it’s technically a vegetable bake.... in the same kind of way that wine is fruit juice.... Pre-heat oven to 150 / grease 2 loaf tins 3 cups of plain or whole meal flour sifted 1/2t salt, 1t BiCarb, 1/2t baking powder... 1t cinnamon, 1/2 a freshly grated nutmeg 2 cups white sugar, 1/2 cup raw sugar 1/2 cup Honey 3 eggs beaten lightly 200ml Rice Bran Oil 2t Vanilla Essence 2 medium zucchini grated. 1/4cup oats, 1T raw sugar, 1/2t cinnamon Sift the flour with the salt, bicarb, baking powder, cinnamon + nutmeg. Add the sugars Mix the oil, honey, vanilla + beaten eggs. Add to dry ingredients along with the grated zucchini Mix well and pour into the two tins. Mix together oats with the remaining sugar and cinnamon, sprinkle on top. Bake for 1hr. Eat fresh with ricotta, mint + drizzled honey or slice when hot and eat with tons of butter. See more
21.01.2022 Hands on with Hygge, a collaborative experience bringing together beautiful local products, stylists, creatives and YOU! For details of all the wonderful upcoming workshops @hyggeatrium_ head to the @hyggestudio_ website Photography @meaghan_coles_photography
21.01.2022 If only every Sunday morning could come with a stack this sweet Photography @duydash Styling by me for Quality Gourmet Chef Australia
20.01.2022 The only thing better than ice cream is home delivered @sassiicecream made by @huda__alsultan YUMO!!! Such a beautiful South Aussie business and generous souls who were to be supporters of the @miles__apart long lunch @ Adelaide, South Australia
20.01.2022 Our little ray of sunshine is 6 months today
19.01.2022 Yuuuuuummmmm!!! Loved working on the project. The recipes were absolutely delicious
19.01.2022 Breathtaking views and unparalleled luxury at the brand new @sequoialodgeaustralia This incredible Auction prize donated by @mountloftyhouse includes overnight accomodation for 2 guests and a delicious breakfast. Follow the link in my bio for all@the information All proceeds supporting the @miles__apart foundation ... To Register via SMS Text: milesapart followed by your full name To: 0458 678 678 Example: milesapart John Smith Follow the registration link you are sent from GalaBid to log in and place bids.
19.01.2022 Current situation If we can’t visit regional areas, might as well drink from them. Cheers, happy Easter, bottoms up, ISO-holic...... A little BTS shot from a shoot for @banksa_official_ with @duydash @howshouldibegin all props from @outdoorsonparade
17.01.2022 As we start welcoming friends and family back to our homes, there is more opportunity to create entertaining treats that are delicious on the lips and the eyes, within a budget. Drawing on her knowledge of styling and design, Annabel will teach you to work with food in a way that is both practical and jaw dropping. This will help you become the ultimate entertainer! Adopting a new approach to platter styling, considering sharing and safe food handling, Annabel will compose st...unning food arrangements featuring many of our favourites: ~ The art of layering a cheese and charcuterie board featuring local produce from Bottega Rotollo, Dough Adelaide Central Market, Barossa Valley Cheese Co and Gaganis. You will take your fully loaded board home with you! ~ Deliciously decadent dessert installations featuring Annabel’s meringue clouds, speciality rocky road and creme anglaise, with a few Bottega Rotollo special additions. The perfect night out with friends wouldn’t be the same without a glass of bubbles and some homemade nibbles from Annabel herself. Where @hyggeatrium_ Who @foodbyannabel x @hyggestudio_ Photography @meaghan_coles_photography @ Hygge Studio
15.01.2022 I Larb this dish So fresh, vibrant and zesty. The recipe will be appearing in the @banksa_official_ magazine out in November along with some other utterly delicious summer entertaining ideas Thanks for the BTS shots @alexisteasdale and @dishorganised for joining us on set
15.01.2022 Remember parties? They were fun, the food, the bubbles, the change of scene But you can still have a fab (virtual) night in/out with Adelaide charity The Village Co are hosting a virtual fundraising event next Friday, 1 May at 8pm. All proceeds will help fill hospital bags with essential items for women giving birth without support or basic necessities A fabulous excuse to dress up, hop on zoom with some friends and raise money for a great cause. ... Miles Apart by Annabel Bower is giving away 2 copies of the book Miles Apart bundled up with some other goodies as door prizes to @the_village_co House Party guests To register, tag yourself, or a friend you’d like to support over at @miles__apart in the ‘Book Giveaway’ post or @the_village_co on Instagram. The winner will be announced there on Friday May 1, at 8 pm as the house party kicks off Virtual tickets are available through the link in The Village Co Instagram BIO
14.01.2022 G + T ? Just twist my rubber arm
13.01.2022 I’ve never met a dumpling I didn’t like and these were certainly no exception. This recipe from @sparkkeatthewhitmore is such a great canapé for festive entertaining. They can be made ahead and quickly steamed before serving. Full of local #SouthAussie prawns, fresh herbs and topped with crispy lotus root - yum Head to @banksa_official_ website for the full recipe and so many more fabulous summer dishes. #tistheseasontobacksa ... Photographer @duydash Set stylist @alexisteasdale Food stylist + editor @foodbyannabel Recipe @sparkkeatthewhitmore Editor @howshouldibegin Styling assistant @dishorganised
10.01.2022 Happy Anniversary @gigihatzis A year since this glorious buttery marquee wedding. Still the most incredible floral installation I’ve ever seen @studiobotanic
09.01.2022 What’s for dinner tonight folks? Mac’n’cheese Head to the latest issue of @kiddomag for my recipe
08.01.2022 The kids and I did some ISOdeliveries today of brownies and cookies. They loved being Easter Bunny for the afternoon and making treats for their friends. I think we’ve started a lovely new Easter tradition. Brownie recipe in this months @kiddomag
05.01.2022 Lovely interview by @annavlach in today’s @saweekend in @thetiser Anna G talking about how @indulgencefooddesign navigated it’s way through Covid19 Congratulations on 21 years in catering! . @foodbyannabel
03.01.2022 O N E Happy Birthday Tom ! The happiest little baby I’ve ever know
03.01.2022 The kids and the kitchen have never looked so orderly! Thank you so much @storieswelltold for the pictures and @thetiser for the wonderful article on @miles__apart beautifully written by Rebecca DiGirolamo. All coordinated by the gorgeous @sassafraspr The event reached its fundraising goal, over $33k which will enable the Miles Apart Foundation to donate and distribute over 2000 copies of the book from October 2020
02.01.2022 Pea and Haloumi Fritters with avocado and bacon Delicious as a breakfast, snack or canapé. Head to the @udderdelightscheese website for the recipe ... Recipe, styling and photography @foodbyannabel
02.01.2022 A year ago today I started an Instagram account for @miles__apart Social media can get a bad wrap at times but when it’s used to create genuine heartfelt connection and solidarity the impact it can have is immeasurable. For many who’ve lost a baby it’s a modern day support group and for those who haven’t an invaluable way of helping someone you love by learning from shared experiences. I’m proud and humbled by what the year has brought and to mark this milestone am giving away a copy of my book @miles__apart - head over there to enter xxx
