foodbyhollydavis.com | Food and drinks company
foodbyhollydavis.com
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25.01.2022 DAIRY KEFIR SCOBY ========= A Symbiotic Community of Bacteria and Yeasts fashioned by the forces of nature, she cannot be man made. Also referred to as a mother, hence ‘she’. When cared for regularly, Kefir grains will produce the most delightful lightly sour, effervescent, probiotic milk.... The possibilities drink lightly effervescent cultured milk, make yoghurt, strain this yoghurt and use the whey, culture cream for creme fraiche, make cultured butter with that cream and get buttermilk as a byproduct to bake with, and then, if you’d like, you could foster specific cultures within kefir, to make cheese. Ask someone caring for a few grains, anyone growing them will be delighted to share. If you are looking to buy, I sell these and a range of other SCOBY,each comes with a postcard of instructions. My book Ferment offers way more details about these brilliant cultures. Find my book Ferment and SCOBY’s to buy, via the link in my profile : SamanthaMackie ==== . . #waterkefirsuitsvegans #probiotic #dairykefirgrains #kefir #wholemilk #learn #howto #makeyourown #diy #experiment #livingfood #culturedfood #fermentation #ferment #fermentedfood #madefromscratch #vegetarian #homemade #food
23.01.2022 My Ferments, book and cultures the book describes, are all available tomorrow at both @carriageworksfarmersmarket 8-1pm and @nthsydmkts 8-12pm @yolande_gorgeous will kindly be my proxy in North Sydney, so you can also shop with her to meet your marmalade, meringue, lemon butter and preserved lemon needs. #sweetandsourneedsmet #farmersmarket #handmade #local #real ferment #sourdough #yonashimmelsyoghurtstarter #waterkefir #kefir #jun #kombucha #filmjölk #kraut #kimchi #alloutoflimepicklefornow
22.01.2022 Yesterday’s IKU favourites class left me with some high quality leftovers, a bonus of being, overly ambitious or some may say generous. These were much enjoyed this evening in the fine company of dear goody friends @cheriecurchod and @luciennedc the mush I are filled with a herby leatherjacket mix and the tartlets with tofu, sunflower seeds ume and hijiki there is more on the table and lunch tomorrow is assured for all. Two classes coming up to offer you skills and deliciousness, see links in profile #wholefoodcookingclass #ferment #nourish #friendship #food
20.01.2022 Dazzlingly fresh little fishies such as these sardines, offer dense nutrition in a speedily cooked form for under a dollar each!! Apropos of nothing to do with that, my newsletter is going out Sunday morning, while I head off on retreat for a week I expect there will be photo opportunities! If my news might interest you, you can subscribe via link in my profile. #littlefish #omega3 #wholefood #newsletter
19.01.2022 Texture, colour, flavour and a happy gut is to be had @nthsydmkts Saturday 8-12 remember your shopping bags and to get in early. So many good things to shop for. @yolande_gorgeous has marmalade, meringues, lemon butter and plenty of preserved lemons too. #ferment #kimchi #turmericandpepperkraut #redcabbagegingerandaramekraut #simplypinkkraut #limepicklenotreadyyet #fermentaguidetotheancientartofculturingfoods
19.01.2022 My thanks to the couple who relinquished their booking for lunch today at @du_fermier. @sharon__flynn and I spent a most delightful afternoon eating and drinking and relishing the care and attention @kittensmithers David and @bronkabb lavished on us. Such a treat. Friendship and honest food with stupendous wines, divine. Attention is a rare commodity, receiving it an art, today I am an artist! #homegrown #anniesmithersgrowsfarmsandcooks #bettergetreadyforclass!
19.01.2022 Writing and sourdough recipe testing. My kind of day. I’m thinking @olssonssalt Eyre peninsula flake salt is going to complement the sour in this long slow ferment of @wholegrain_milling organic stoneground flours. It will also balance out the generous slathering of ghee the tin got too. The added fat makes for a crisper and thicker crust, the tin doesn’t need it. #ferment #guthealthy #sourdough #bestingredientsmakethebestbread
18.01.2022 Does anyone coming to @carriageworksfarmersmarket or at @nthsydmkts this Saturday have any amount of backyard limes to swap or sell me? Please DM me if you do. #indianlimepickle #ferment #local #barter
18.01.2022 These hot little chilies have spent the last few months on the shelf under honey. The moisture in them is enough to cause fermentation the result gives you Chilli honey and honey chilies and I packed them under the honey with mandarin skin so that’s in there too. I’m going to a picnic with a Chilli lover, there will be duck, so I’m making a Kim chi mayo with lime and one of these. I’m thinking that should be good. We’ll see. Thanks to the lovely Sharon Flynn for the idea to ferment these this way. @thefermentary #collaboratorsinfermentation#busmansholiday
16.01.2022 ======= FESTIVE FERMENTS HANDS ON CLASS NOVEMBER 28TH @moonacreskitchen During this class we will be sipping on low/no alcohol probiotic sodas and you will be creating a few jars of seasonal vegetables and spices, for you to take home to ferment in time for Christmas. Learn all you need to know to offer these vibrant condiments this holiday season.... This hands on class is designed for you to come in pairs for fun and for your covid wellbeing. ONLY TWO TICKETS See all the details AND BOOK NOW via link in my profile : GeoffLung from my first book Nourish ==== . . . . . . #ferment #learn #guthealthy #festivefoodanddrinks #handsoncookingclass #workshop #howto #makeyourown #diy #experiment #livingfood #culturedfood #fermentation #ferment #fermentedfood #whatsforsupper #whatsfordinner #madefromscratch #vegan #vegetarian #homemade #food
15.01.2022 It’s coming together and if you are not subscribed to my or @judewholefood newsletters (I just sent one out this afternoon) and if you think you’d might like to hear more about the digital teaching we are offering together, please Follow the link in my profile to send me your name and email address and I’ll subscribe you to the interested parties list. We will have more to tell soon. It’s a whopper of a course and offers much of the content of the Whole and Natural Foods Chefs Training Program Jude created and we taught in WA. This course, Homemade Pantry, makes us available wherever you are, which is pretty special, given we can’t go far on foot! #onlinecookingclasses #homesteding #selfsufficient #wholefood #sourdough #lactofermentation #learn #nourish #guthealthy #nourish #food
15.01.2022 Barbara of @foodandwords will be there for you tomorrow at carriageworksfarmersmarket 8-1 and Isabelle @isabellewhite2507 will be offering my wares at @nthsydmkts 8-12 beside @yolande_gorgeous tomorrow while I swan about at Jillie and Will Arnott’s insanely gorgeous home @coolah.creek thanks to the generosity of Susie Lapin @restoringbalancehealth who thought her retreat was just what I needed, she was oh so right. Enjoy the markets both and I’ll be more relaxed and charming when next we meet. #ferment #kraut #kimchi #farmersmarket #localproduce
14.01.2022 All kinds of above and beyond with team wonderful today. A mammoth effort. Thank you @samantha_mackie @bendearnley @minbyrne and the ever faithful and extraordinary @yolande_gorgeous. Should be good!! #online
14.01.2022 Morning. Off to teach my first class back. Excited to be imparting some gluten free sourdough wisdom @nthsydcentre there’s a waitlist for another but no date set yet. Happy Sunday ing all. #covidsafe #glutenfreebaking #sourdough
13.01.2022 When the morning comes I’ll be on my way with a car load of ferments and cultures for you ?@carriageworksfarmersmarket 8-1pm. I’ll see you sensible, cloth bag toting, mask wearing, tap and go Sydneysider shoppers there? #besafe #tapandgoplease #farmersmarket #carriageworksnightmarket #earlymorning #ferment
11.01.2022 Remember when ? I just found this whilst deciding what dishes to teach on Sunday. This is circa 1987 I think, looking into the garden at the only Iku there was back then. Haydon is seen here preparing the bento boxes for lunch sales. I’ve always loved this shot and the freedom to do it represents. These Japanese lunch boxes were a winner and will feature in My Iku favourites class. This class is full but I’m teaching two others you might enjoy. See link in bio. I’m looking forward to this one @twogoodco #wholefoodcookingclasses #nourish #ikuwholefood #bentobox #macrobiotic #wholefood
11.01.2022 @carriageworksfarmersmarket shoppers will you be shopping tomorrow, between 8-1pm? I have experienced it being noticeably quieter of late; my sales have been steadily declining the past month or so. Times are I know uncertain for all but for us to be at the market we need your support. The market offers a wide range of exceptional produce, grown and or made by a group of dedicated small producers committed to offering the best food. My products are made using @block11organics... beautiful vegetables, their seedlings are supplied by @wormticklers_nursery, I use @olssonssalt and all of us are stall holders who rely on each other and on you. We are doing our best to offer you the vibrancy and safety you need to enjoy coming to shop. Please come by and shop! No one asked me to ask, I am asking for myself and on behalf of all small producers of quality food - everywhere! #wearamask #tapandgo #goodfood #smallproducers #farmersmarket #market #supportlocal #artisan #food #ferment #kraut #cultures #kimchi #scoby #illbesmilngbehindmymask! See more
10.01.2022 Because woman cannot live by tofu alone, I recreated this fabulous cashew rice malt candy, first published in my book Nourish in 199! It was very well received by @dlonghouse attendees in last Sunday’s Whole Bean class. Beautiful ’s by Phillip Huynh
10.01.2022 A bread tryptich! It’s just Got to be the ghee - look at that golden glow. Happy to be including this recipe in classes soon to come. #breadforstarters #ferment #digest #guthealthy #makebread #sourdough
10.01.2022 This ones a 67% hydration @wholegrain_milling whole and stoneground white organic sourdough. One I’m working on too to get students great results every time. Start with great ingredients and you’ll be way ahead. I’m using @olssonssalt fine marine mineral salt in this dough, I’ve succumbed to using Australian over the Celtic I so love. Very happy with the results so far and I’ll sleep better staying local! #ferment #sourdough #digestibledoughs #slowferments #learn #wholefoodcookingclasses
08.01.2022 Retreated to paradise #coolahcreek thanks to Susie Lapin @restoringbalancehealth incredible what six days of peace, good company, Qi gong and yoga can provide and being catered for with outstanding food only makes this better. #qigong #yoga #coolahcreek #rest #restore #nourish #dogshorsesguineafowl #homecooked #homegrown
08.01.2022 It’s a super city’s season and @foodbyfiat grows fabulous limes. This means I have plenty of freshly jarred spicy Indian Lime Pickle to sell this Saturday morning at @carriageworksfarmersmarket and @nthsydmkts. I’ll have all my ferments dried cultures, my book and SCOBY’s too. Coming? Bring your trolley and bags and if you can, use public transport for Carriageworks as @sydwritersfest is on. Let me know if there is a culture or SCOBY you are seeking and I’ll set it aside for you. #ferment #kimchi #indianlimepickle #turmericandpepperkraut #redcabbagegingerandaramekraut #simplypinkkraut #fermentaguidetotheancientartofculturingfoods
08.01.2022 I found limes!! Thanks so much @foodbyfiat they were perfect. All you Indian Lime Pickle Lovers, it will be back at the markets @carriageworksfarmersmarket and @nthsydmkts by mid October. Thanks too to my happy choppers @ellaseabrook @quite_frankly.sj @lizzietheaspencer. #ferment #friendship #preservetheseason #pickle #indianlinepickle #cutbyhand #homemade
07.01.2022 Wild kefir contains so much goodness and a bounty of useful beasties. Here you see a useful and familiar mold associated with soft cheeses, geotrichum candidum at work. It is busy protecting the kefir culture after my neglect, the jar has been lingering longer, due to my current workload. It happens and good to know it’s not unrecoverable when it looks like this. Indeed kefir can be used as the culture in several cheeses and also for yoghurt. It’s a robust and super diverse community of beneficial bacteria and yeasts. #SCOBY #dairykefir #diversityiskey #guthealthy #revivemilk #restore #ferment #livingwithcultures
06.01.2022 My next newsletter will be with subscribers later today, it contains the link to this fishy recipe and how to wrap it. Subscribe via my homepage. Link in profile. #leatherjacket #o’musubi #wraporroll? #nori #food #recipes #wholesome #guthealthy #wholefoods
05.01.2022 I’ll be here at @carriageworksfarmersmarket tomorrow from 8-1pm. Will you Or are you off somewhere fab for the long weekend? Maybe here is where you’re traveling too, do come by and say hi and buy a ferment or two to crunch and munch with the other fabulous produce on offer here. Support local, small producers who care. #ferment #carriagworksfarmersmarket #cultures #fermentaguidetotheancientartofculturingfoods #scoby #nolimepuckleyetbutcomingsoon #kimchi #redcabbagegingerandaramekraut #turmericandpepperkraut #simplypinkkraut #locallygrown #smallproducers
05.01.2022 Signs of spring on @berkelo.au farm this week. Garden warrior @isabellewhite2507 and I gave this goanna a fright on our way to the compost, her fright was equalled by our own, she’s a whopper, in between are shots of the results of all the hard work that goes into growing great food. That little radish was superb. #local #food #realfood #organic #compost #healthysoil #microbes #guthealthy #nourish
04.01.2022 My latest book Ferment, a guide to the ancient art of culturing foods and some of the cultures required to make certain recipes within are available on the shop page on my site. Book photo's BenDearnley, the rest are all SamanthaMackie
03.01.2022 It’s market day. Plenty lime pickle here @carriageworksfarmersmarket and at @nthsydmkts along with the full range of ferments and cultures for all your effervescent needs. #ferment #shoplocal #bringabag #tapandgo #kimchi #redcabbagegingerandaramekraut #simplypinkkraut #turmericandpepperkraut #indianlimepickle #jun #kombucha #dairykefir #waterkefir #ryesourdoughstarter #brownricesourdoughstarter
02.01.2022 Freshly packed for your enjoyment. Come and get em tomorrow @carriageworksfarmersmarket 8-1pm and @nthsydmkts 8-12pm. Happy holidays. #turmericandpepperkraut
02.01.2022 Morning light on the first of this seasons tulips.
02.01.2022 ========= Sydney folk. Get your wild, raw fermented vegetable needs met or buy a culture starter for an heirloom yoghurt or a Swedish culture for delightful creme fraiche, or start making sourdough or replenish or buy a culture for making Kombucha, Jun, Dairy kefir or Water kefir. Bring your questions, tap, shop and enjoy all else these vibrant farmers markets have to offer. My products are at both markets on the first or third Saturday each month.... Sign up to my newsletter to hear about digital and other classes, link in profile : @Samantha Mackie ==== . . . . . . #kimchi #kraut #kefir #SCOBY #everydayeating #guthealthy #wholefoodcookingclasses #howto #makeyourown #diy #livingfood #culturedfood #fermentation #ferment #fermentedfood #sydneyevents #whattodoinsydney #learnhowto #howto #makeyourown #diy #experiment #livingfood #culturedfood #fermentation #ferment #fermentedfood #madefromscratch #vegan #vegetarian #homemade #food
01.01.2022 I learned long ago an idea I reflect on and do my best to live by. The adage is intelligence can be measured by the number of distinctions you can make about a topic we are all super intelligent in the areas we are most familiar with. I’m working on content for @judewholefoods next online course. ‘The Homemade Pantry’. Stay tuned for updates re what’s within and how to purchase. Between us Jude and I have much to share and many distinctions to elaborate on in the area of all things wholefood. I’m not bad on all things equestrian too but don’t ask me to wax lyrical about... surfing or bridge or... Could you guess my topics? I sort of think you could, this image is a wee clue for one topic! #wholefoods #wholefoodcookingonlineclasses #ferment #homemadepantry #guthealthy #digest #sourdough
