Food by Jessica | Chef

Food by Jessica

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21.01.2022 SNEAK PEAK CHOCOLATE ISSUE 2 is on SALE TOMORROW! Trust me, you will love these white chocolate and sesame cream puffs (this coming from a member of team dark chocolate). Head to the link in my bio to purchase the limited edition print run or get instant access with our digital version. ... Thank to the amazing creatives who helped make this journal happen. @bendearnley @chriscourt @jamesmoffattphotography @conpoulous_photographer @pruengel @vanessasamuels_design food + content director @foodbyjessica style + creative director @stevepearcestylist #sagecreativeco #chocolate See more

14.01.2022 This pasta basically made itself. Pan fried bacon with garlic until crispy and golden. Mushrooms added, tossed with pasta and a mountain of gorgeous chopped wild greens. I also might have rendered the rind of the bacon into crackling to sprinkle on top. ... #pasta #herbs #bacon #garlic #mushrooms See more

13.01.2022 From pastry to filling, this is comfort cooking... Onion, carrot, celery + garlic cooked off until super soft. The best quality beef mince + dried porcini mushrooms added + cook until coloured. Add 1 cup port, tomato paste, mustard + simmer until thickened. Stir in a little flour to thicken. Season + sprinkle over chopped thyme + finely grated orange rind. Fill your pies. I don’t have a pie maker, so I make them the ‘old school way’ with short crust base + butter puff tops i...n tins and brushed with egg.... but you do you! #pies #beefpie #pastry #piffpastry #baking #comfortcooking @caremepastry @petersmeatsmaroubra

11.01.2022 2021 Sydney Royal Fine Food Show Aquaculture Competition An amazing selection of Australian produce. Proud to be a judge for @ras_nsw Thanks @fisheads @fishtalesau for getting us altogether. #aquaculture #rasnsw #sydneyfinefood #seafood #judging

10.01.2022 To be honest I’m not sure if I like making soup because of the process of slow simmering stock and the healthy abundance of vegetables.... or because I get to be adventurous with toast toppers? This combination is roast chicken stock, mixed vegetables and...... sourdough toast, topped with parsley salsa verde, Ortiz anchovies + lemon. #soup #soupforthesoul @conservasortiz #sourdough #vegetableandchickensoup