Foodeng Pty Ltd | Consulting agency

Foodeng Pty Ltd

Phone: +61 433 689 194

Add/Update information

Reviews

Tags

• Businesses
• Local service
• Business service
• Consultation agency
• Consulting agency

20.01.2022 Wally at work trialling

14.01.2022 For us professional trainers it's National LLN Week until 6th September 2015.

12.01.2022 Food Law is changing and constantly being modified. Call me, Wally on 0433 689 194 or email me at [email protected]. I can assist you through this legal minefield. Below is reproduced with permission of Food Standards Australia New Zealand. Call for submissions on proposed extended transition period for dietary fibre claim requirements ... 24 March 2015 Food Standards Australia New Zealand (FSANZ) today called for submissions on an Application seeking to delay the start date of new requirements for nutrition content claims about dietary fibre. FSANZ Chief Executive Officer Steve McCutcheon said FSANZ had assessed an application from the Australian Food and Grocery Council (AFGC) seeking to extend the transition date for the requirements by one year to January 2017. The requirements are part of a health claims standard which has a three year transition period finishing on 18 January 2016, Mr McCutcheon said. At the request of industry, in 2013 FSANZ reviewed the requirements for nutrition content claims about dietary fibre and decided to make no change. The AFGC is seeking an extension of the transition period to allow for implementation work deferred by manufacturers while the review was undertaken. In developing this call for submissions FSANZ has considered submissions received from an earlier consultation paper. All FSANZ decisions on standards are notified to ministers responsible for food regulation. The ministers can decide to adopt, amend, or reject standards or they can ask for a review. Read more about Ministers’ involvement in food regulation. The closing date for submissions is 4 May 2015.

07.01.2022 HACCP vs TACCP vs VACCP ... we must do all 3. http://vwa.co.uk///haccp-taccp-vaccp-whats-the-difference/

02.01.2022 Endorsement from Scorpio Meats: Scorpio Foods Pty Ltd Office : Unit 4 / 16 Dingley Avenue Dandenong, Vic. 3175 Factory : 5 Hurst Court, Colac, Vic 3250... Dandenong Phone: 03 9792 4355 Fax: 03 9792 4944 Colac Phone/ Fax: 03 5231 6363 21st November, 2016 To whom it may concern It’s my pleasure to provide this letter of endorsement of Foodeng Pty Ltd and in-particular, a sincere recommendation for Mr. Wally Young as a facilitator for Quality Management Systems (QMS), Food Safety (HACCP) Programs and Training. Wally was instrumental in assisting Scorpio Meats achieve a level of QMS & quality assurance to allow us to pass our SQF (Safe Quality Food Institute; please see http://www.sqfi.com/) audit and gain the desired certification. The level of commitment and professionalism that Wally demonstrated facilitated the successful SQF certification from our first audit attempt. This is a major achievement for the food industry with some businesses requiring 2 to 3 attempts. Thus, the project was delivered ahead of the anticipated time saving us a lot of time and money & enabling us to enter markets that require this level of QMS as prerequisite to business facilitation. I have no hesitation recommending Foodeng Pty Ltd & Wally for project management especially in QMS & Food Safety plus staff training in Operations Management, On-floor operations & processes, Quality Assurance, GMP and Food Safety (HACCP). Yours sincerely, Joe Tomaino General Manager Scorpio Foods Pty Ltd.