Foodiam in Wagga Wagga, New South Wales, Australia | School

Foodiam

Locality: Wagga Wagga, New South Wales, Australia

Phone: +61 427 250 498

Address: 29 Kunzea Place 2650 Wagga Wagga, NSW, Australia

Website: http://www.foodiam.com.au

Likes: 5295

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• School
• Cooking school

25.01.2022 Take the stress out of Christmas shopping with a Food I Am gift voucher! The perfect gift idea for a foodie. Purchase here: https://shop.foodiam.com.au/products/giftwizard-giftcard

25.01.2022 Just available - two places in tomorrow morning Junior chef class. Book online

25.01.2022 We are pleased to have Jamie Shepley back in the Food I Am kitchen on Sundays - first up is Tapas and Paella on September 13. Check out all upcoming classes on our website. Visit Riverina NSW Visit NSW Visit Wagga Wagga #paella #tapas #spanishcuisine #cookingclass #foodiam #foodies #cookingschool #waggawagga

25.01.2022 Chasing a last minute gift for Mum? Why not spoil her rotten with one of our gift vouchers? Valid for 3 years, they can be used on any of our classes and events hosted out here @foodiam -or better yet why not book in to do a class with Mum?! She'll love it! Click the link below or found in our bio today.... https://shop.foodiam.com.au/products/giftwizard-giftcard

24.01.2022 Four places have just become available in next weeks Scotch Masterclass. Thursday Sept 24th 5.45-8.00pm. BOOK ONLINE Hosted by Phillip Jones, a.k.a The Martini Whisperer. Phillip will introduce some of the best Australian single malts, rye and other styles whisky. MASTERCLASS INCLUDES:... - Welcome Scotch - Flight of five premium Australian craft Scotch and more - Regional produce platters and canapes - Tasting mat and tasting note

24.01.2022 Places still available in our Junior Chef Classes for the upcoming school holidays. Junior Chefs | 8-12 years, Wed 30 Sep 9 - 11:30 AM Junior Chefs | 12-16 years, Wed 30 Sep 1 - 3:30 PM Junior Chefs | 8-12 years, Wed 7 Oct 9 -11:30 AM Junior Chefs | 12-16 years, Wed 7 Oct 1 - 3:30 PM... Visit Riverina NSW Visit NSW Visit Wagga Wagga #juniorchef #foodiam #cookingclass #foodies #cookingschool #waggawagga #kitchenclasses #classforfoodies

24.01.2022 FEAST AT FOOD I AM Saturday, September 26, 2020 6:30 PM 10:30 PM Feast with your friends at Food I Am. Enjoy spectacular views overlooking the region from our unique venue.... Our four course menu is set and designed by our chef. The menu has something for everyone. Enjoy good company and delicious regional food in a unique award winning location. Visit Riverina NSW Visit NSW Visit Wagga Wagga #foodiam #feastatfoodiam #foodies #dinner #waggawagga

24.01.2022 We have been inundated with enquiry as to when we are starting back our monthly dinners. Get in quick to grab a ticket to the first of our Feast dinner nights on Saturday 26th Sept. This month the chefs have been inspired by Middle Eastern Cuisine. LIMITED TICKETS AVAILABLE Other dates for Feast are... Fri 23rd Oct - Dinner Sat 31st Oct - Lunch #feast #foodiam #dinnerparty #feastatfoodiam Visit Riverina NSW Visit NSW Visit Wagga Wagga

23.01.2022 BOOKED YOUR CHRISTMAS PARTY ? Delight in spectacular views overlooking the region. Enjoy good company, regional produce, delicious food and wine in our unique award winning venue. https://foodiam.com.au/christmas-parties

23.01.2022 Enjoy cracking through the toffee of a fresh creme brulee? We have a feeling you might enjoy our French Cuisine class happening next Weds evening... Have a little look at our menu: Celebrate France and its outstanding contribution to some of the world finest cuisines by joining us at Food I Am for some French food indulgence.... This class will showcase one of the most important culinary skills and that’s technique both with classic French fundamentals of cuisine, knife work and we’ll give you an insight into how to organise your kitchen like a restaurant with the all important preparation or mis en place. Start with a glass of bubbles and an Amuse Bouche - of Galette with Chèvre and Herbs de Provence Entree- Soufflé de Crevette Twice cooked Prawn Soufflé with Bisque Sauce Main Course- Pouleta la Normandy Chicken Braised with Apple Cider and Brandy Dessert- Vanilla Creme Brûlée Tartlet with Fresh Raspberries and Almond Praline A modern interpretation of a French favourite Class includes - Tuition, recipes and meal with wine or beer. Limited tickets still available, click the link below to book now. https://foodiam.com.au/calendar/2020/bastilleday-y39dj-w559n

23.01.2022 DON"T MISS THIS - only 5 spots left in this Sundays Spanish Kitchen Tapas & Paella class. Take a wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking. Sunday 16th August, 10am - 2p...m Book NOW - http://ow.ly/UPhV50AX4DV #spanishcuisine #cookingclass #tapas #paella #foodiam Visit Riverina NSW Visit Wagga Wagga

23.01.2022 Is Dad a Rum Lover? Why not spoil him this Fathers Day with a masterclass with The Martini Whisperer Limited places available - Friday 25th September from 5.45pm Book Online - http://ow.ly/BXxz50AKKRl #rumclass #themartiniwhisperer #masterclass #rumlover #foodiam

22.01.2022 That's a big fat wrap for 2020! It was all hands on deck to get to the finish line. Thanks to all the amazing souls I work with and everyone that has supported Food I Am in this very weird year. Xxxx

22.01.2022 With a stretch of the imagination that could be the ocean below Food I Am this morning. Yes I am dreaming of exotic locations today!

22.01.2022 Beat the heat! Relax, purchase your gift voucher online. The perfect gift for the food lover in your life! https://shop.foodiam.com.au/products/giftwizard-giftcard

22.01.2022 Just available THREE PLACES in this Sundays BBQ & Charcoal class. This was showing as booked out previously. Book Online. Join our Chef and be guided through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home. Tex Mex Cowboy Rubbed Rib Eye Steak with Pickled Jalapeo Salsa... Mexican Grilled Corn Salad Charcoal Grilled Pork Baby Back Ribs with Sriracha and Lemongrass Glaze Asian Style Slaw with Chilli Dressing Char Grilled Chicken with Lemon, Rosemary and Chilli Oil Radicchio, Grilled Peach, Goats Cheese and Basil Salad Barbecued Lamb Cutlets with Pomegranate Molasses, Saffron and Honey Charred Eggplant and Yoghurt Relish Spring Onion and Herb Salad

22.01.2022 SIX PLACES LEFT - Middle Eastern - In the style of Ottolenghi, spices and aromatic dishes Thursday, August 27, 6:00 PM - 10:00 PM MENU... Blackened Pumpkin with Faro, Lime and Aleppo Pepper Yoghurt dip with walnuts and rose Aromatic Chicken with Sweet Potato, barberries and Cardamom Roast Beetroot Puree with Goats Cheese and Zaatar Mediterranean flavoured Lamb with Lebanese rice Lebanese rice Ricotta Cheesecake with cardamom and pistachio LIMITED SPACES - Book Online #middleeasterncuisine #foodiam #cookingclass #Ottolenghi

21.01.2022 Perfect weather for a BBQ and charcoal cooking class with Chef Jamie. #bbq #charcoalcooking #foodiam

21.01.2022 Join Jamie Shepley in exploring the Spice Route of Indian Cuisine Sunday 11th October from 930am Enjoy classics such as: Best-ever butter chicken Lamb Rogan Josh... Vegetable samosa Vanilla bean & saffron scented basmati Black lentil dahl Roti (Indian Bread) Book Online, spaces limited #indiancusine #cookingclass #spices #foodiam #indian Visit Riverina NSW Visit NSW Visit Wagga Wagga

21.01.2022 One of our most popular classes in the cooler months - THE SPICE ROUTE OF INDIA is happening Wednesday April 12th at 6pm. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and more. Enjoy classics such as: Best-ever butter chicken... Lamb Rogan Josh Vegetable samosa Vanilla bean & saffron scented basmati Black lentil dahl Roti (Indian Bread) Class Includes - tuition, recipes and meal with regional wine or beer. Book now via the link in our bio. #wagga #waggawagga #foodiam

21.01.2022 Forget the coast for now, head to Wagga Wagga for a weekend this winter. Wine, food and nature awaits! Thanks SA Weekend Escapes for sharing

21.01.2022 One day to go...The perfect gift for the whole family! Purchase here: https://shop.foodiam.com.au/products/giftwizard-giftcard

21.01.2022 Need a last minute gift for Fathers Day? Gift Vouchers available online. So simple and quick, they are emailed straight to you. #fathersday #giftcards #giftvoucher #giftfordad #foodiam #cookingclass

20.01.2022 The perfect gift for Dad for Fathers Day This class provides a unique insight into different cuts of meats, charcoal & bbqing. Learn how to use charcoal & meat rubs to produce mouth watering, fall off the bone meat every time. https://foodiam.com.au/calendar/charcoal-bbq-sep

20.01.2022 Last of our Feast dinners,now onto our Xmas menu. #uniquevenue #foodiam

19.01.2022 BBQ & Charcoal Cooking - 4 places left Sunday 13th Sep The Spice Route of India - 2 places left Friday 11th September... Rum Lovers Master Class - 4 places left Friday 25th September Middle Eastern Cuisine - 6 places left Thursday 1st October

18.01.2022 It's beginning to taste a bit like Christmas in our kitchen. #porkbelly #christmasdinner #foodiam

18.01.2022 Merry Christmas from the team at Food I Am! Thank you for your support through 2020. We are looking forward to seeing you all next year! #merrychristmas #foodiam #ateam #christmas

18.01.2022 Our Junior Chef classes are both fun and educational where students get to roll up their sleeves and create tasty dishes that they can re create at home. Menu: Pesto and Parmesan mini pizzas Creamy Carbonara with hand made pasta Chocolate lava cakes ... Book through our website. #juniorchef #waggawagga #chef #schoolholidays #fun #pasta

17.01.2022 NEW MENU - French Cuisine Thursday, October 22, 2020 6:00 PM 10:00 PM Amuse Bouche - of Galette with Chèvre and Herbs de Provence Entree- Soufflé de Crevette... Twice cooked Prawn Soufflé with Bisque Sauce Main Course- Pouleta la Normandy Chicken Braised with Apple Cider and Brandy Dessert- Vanilla Creme Brûlée Tartlet with Fresh Raspberries and Almond Praline A modern interpretation of a French favourite Visit Riverina NSW Visit NSW Visit Wagga Wagga #frenchcuisine #foodiam #cookingclass #foodies #cookingschool #waggawagga #kitchenclasses #classforfoodies

17.01.2022 This style of cooking utilises many spices in which will be a main focus in the class. MENU Blackened Pumpkin with Faro, Lime and Aleppo Pepper ... Yoghurt dip with walnuts and rose Aromatic Chicken with Sweet Potato, barberries and Cardamom Roast Beetroot Puree with Goats Cheese and Zaatar Mediterranean flavoured Lamb with Lebanese rice Ricotta Cheesecake with cardamom and pistachio

17.01.2022 Lots of happy faces after cooking up a storm. Visit Riverina NSW

16.01.2022 You cant beat a Butter Chicken with a dollop of natural greek yoghurt, splash of lime and a sprinkle of corriander. Check out our Butter Chicken recipe on our blog on the Food I Am website #butterchicken #foodiamrecipe #indiancuisine #cooking

16.01.2022 JUST AVAILABLE - ONE PLACE LEFT Dim Sum this Sunday. Full details, menus and booking link on website. https://foodiam.com.au/classes-events

16.01.2022 Northern Italy It was around this time last year that we were looking at this magnificent view of San Gimignano, riding bicycles through the countryside #foodiam #culinarytour #adventureinitlay #cookingtrips #tours #europeanfood #northitaly

16.01.2022 4 Ways to make Dad feel special this Fathers Day Check out whats on this September at Food I Am #fathersday #dad2020 #cookingclass #giftfordad #foodie #foodiam Visit Wagga Wagga Visit NSW Visit Riverina NSW

15.01.2022 Delicious offerings from our signature Dim Sum class with Jamie Shepley from The Roundabout Restaurant . Next Dim Sum class is Sunday 27 Sept. Book online

15.01.2022 Join Chef @jamie_shepley from @the.roundabout.restaurant at Food I Am for one of our upcoming Sunday classes. He is getting quite a following so book quick. Full details and to book on the website . #foodiam #foodiamcookingschool #spanishcuisine #thaicuisine #bbq #charcoalcooking #dimsumcookingclass

15.01.2022 NEW MENU - Secrets to Duck, Pork Belly and Pinot 2 Places Just available - Wednesday 5th August, 6pm - 10pm Our skilled chef will take the mystery out of preparing duck and pork belly, learn the foundations to cook restaurant quality dishes at home. ... NEW MENU -Spiced Honey Glazed Duck Breast -Pear Salad with Dried Cherries and Candied Walnuts -Confit Duck Legs -Warm Puy Lentil Salad with Green Beans and Pickled Lemon -Roast Pork Belly with Caramelised Apples and Cider Sauce -Parsnip Puree Presenter - Renowned Chef & Author Annette Fear #pinot #porkbelly #duck #annettefear #cookingclass #foodiam Visit Riverina NSW Visit NSW Visit Wagga Wagga https://foodiam.com.au//secrets-to-duck-pork-belly-and-pin

15.01.2022 H E L L O S P R I N G

15.01.2022 Happy New Year! Bring on 2021 #newyear #2021 #hny #foodiam #nulumeah

14.01.2022 Is it that time of year already? Tickets are selling fast to our Christmas Dinners for November and December. Available Dates include: November 20th, 21st, 26th and 27th December 3rd, 5th, 10th and 16th ... Click to make a book: https://foodiam.com.au/christmas-parties Visit Riverina NSW Visit Wagga Wagga Visit NSW #christmas #party #foodiam #waggawagga #partytime

13.01.2022 3 PLACES LEFT - The Spice Route of Indian Cuisine Thursday 13th August, 5.45pm-9.45pm Renowned Chef & Author Annette Fear will take through the journey of Mogul (Classic) cooking of North India and regional Indian cooking. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and more. Enjoy classics such as:... Best-ever butter chicken Lamb Rogan Josh Vegetable samosa Vanilla bean & saffron scented basmati Black lentil dahl Roti (Indian Bread) #coookingclass #indiancusine #indiancooking #annettefear #spices #indianfood Visit Riverina NSW Visit NSW Visit Wagga Wagga https://foodiam.com.au//2/spice-route-of-india-62ah5-3h5te

13.01.2022 Keep everyone in your family happy with the gift of choice this Christmas! Food I Am gift vouchers can be purchased here: https://shop.foodiam.com.au/products/giftwizard-giftcard

12.01.2022 THREE PLACES LEFT - Moorish Moroccan Flavours with Renowned Chef & Author Annette Fear Tuesday, August 4, 6:00 PM - 10:00 PM NEW MENU... Pumpkin and Cinnamon Pastries with Yoghurt and Harissa Broad Bean Dip with Zaatar Spiced Lamb Roast Carrot, Date and Chickpea Salad Tagine with Potato, Saffron, Artichoke and Green Olives Duck Legs Braised with Honey, Ginger and Quince Vanilla and Orange Blossom Poached Pears, with Pistachio and Yoghurt #moroccancuisine #cookignclass #foodiam #annettefear #renownedchef Visit Riverina NSW Visit NSW Visit Wagga Wagga https://foodiam.com.au/calendar/2020/moorish-flavours

12.01.2022 Treat Dad with a Food I Am gift voucher this Fathers Day. #fathersday #giftvoucher #ilovedad #father #dad #cookingclass #masterclass #foodiam Visit Riverina NSW Visit NSW Visit Wagga Wagga Click here - http://ow.ly/u9HL50AKLQV

12.01.2022 Happy 9th Birthday to us! A lot of time and hard work has brought us where we are today, but we would not be here without the support of you (our foodies and guests), a long long list of talented chefs and our amazing staff. A heartfelt THANK YOU is extended to everyone who has watched us grow over the years, especially through the challenging times of 2020.... #birthday #9thanniversary #foodiam #cookingclasses #privateevents #culinarytours #weddings #corporateevents #venuewithaview #uniquevenue Visit Riverina NSW Visit NSW Visit Wagga Wagga

12.01.2022 Hola - a little bit of Tapas just the trick on a beautiful spring day. Perfect with a glass of rose. #tapas #cookingclass #foodiam #croquetas

12.01.2022 5 days to go..... If you're a little behind on Christmas shopping pop onto our website and purchase a Food I Am gift voucher. The perfect gift for a foodie delivered to your inbox in minutes! Purchase here: https://shop.foodiam.com.au/products/giftwizard-giftcard

12.01.2022 A little bit of local for our French cooking class Borambola Wines Batlow Apples #frenchcookingclass #foodiam

11.01.2022 This Sunday - ONE PLACE JUST AVAILABLE - MENU Chicken Yakatori Skewers Pork and Glass Noodle Spring Rolls... Sweet Chilli Dipping Sauce Barbequed Duck Buns Poached Beef and Chive Dumplings with Orange Spice Dressing Thai Style Prawn Fried Rice with Chilli and Lime Dressing BOOK ONLINE B

11.01.2022 Another ripper day! Perfect for a bit of lamb on the Barbie Visit Wagga Wagga

10.01.2022 When Mum says she just wants to enjoy lunch as a family on Mother's Day, but you want it to be the best lunch ever?! We've got you covered this year! Tickets are now on sale for our Mother's Day Family Frolic - a six course food festival set in the glorious Foodiam grounds overlooking Wagga. The menu includes an artisan charcuterie box, oyster bar to enjoy and Spanish Paella stall, plus lots more!!... Be quick in ensure you and your family can enjoy the day with our team, we'd love to see you! https://foodiam.com.au/calendar/2021/5/9/mothers-day-frolic #wagga #waggawagga #foodiam #mothersday #familyfrolic #destinationnsw #riverinamurray

10.01.2022 Tapas time! #tapasclass #spanishcuisine

10.01.2022 Limited spots left for this amazing masterclass with The Martini Whisperer. Come along to learn about how its made and the stories behind five modern Australian rum makers and enjoy a range of styles of this diverse spirit. Visit Riverina NSW Visit NSW Visit Wagga Wagga #rum #cookingschool #masterclass #rumlover #themartiniwhisperer #foodiam

10.01.2022 NEW MENU - Secrets to Duck, Pork Belly and Pinot Thursday, October 29, 2020 6:00 PM 10:00 PM Spiced Honey Glazed Duck Breast... Pear Salad with Dried Cherries and Candied Walnuts Confit Duck Legs Warm Puy Lentil Salad with Green Beans and Pickled Lemon Roast Pork Belly with Caramelised Apples and Cider Sauce Parsnip Puree Visit Riverina NSW Visit NSW Visit Wagga Wagga #porkbelly #confitduck #pinot #foodiam #cookingclass #foodies #cookingschool #waggawagga #kitchenclasses #classforfoodies

09.01.2022 Thanks @visitwaggawagga for the feature post ....Taste flavours of the world without leaving your own backyard. Foodiam heroes local produce and provides an educational, agritourism experience for visitors and locals Tania, owner of Food I am, shares their grassroots story below for our Back to our roots series. ... This series heroes local businesses and the people behind the businesses and how shopping local helps us all! #visitwagga visitwagga.com/back-to-our-roots/food-i-am

09.01.2022 Have you booked your Christmas Party yet? Our spacious venue is perfect for this years get together. We can only take limited numbers due to Covid so if you are interested, I would look at locking in a date soon. https://foodiam.com.au/christmas-parties

09.01.2022 Very excited to welcome the junior chefs back to our kitchen today. Chef Hannah gave them a shock when she announced they were auditioning for #juniormasterchef . It turns out we had quite a few clever junior chefs in our midst.

08.01.2022 Our version of Thali from the Indian class. #roti #indiancuisine #curry #foodiam

08.01.2022 Cracking weather for a paella class on the deck with Jamie Shepley from The Roundabout Restaurant

07.01.2022 We have lots of fabulous classes coming up that DAD would love.... Whiskey Lovers Masterclass Rum Lovers Masterclass BBQ & Charcoal Cooking... Not sure which one? Let him decide with a Food I Am Gift Voucher. Available via Website #fathersday #dad #giftfordad #cookingclass #masterclass #whiskey #rum #bbqcooking #giftvoucher #foodiam

07.01.2022 There is no better way to honor France than by indulging in French food on Bastille Day. A breakfast of pastries, crepes, brioche, and croissants would be fitting, followed by a quiche for lunch, pt, and onion soup. #bastilleday #frenchcuisine #croissants #brioche #frenchfood #france Visit NSW Visit Riverina NSW Visit Wagga Wagga #foodiam Photo - Australian Gourmet Traveller

06.01.2022 A table for 2 or a party of 20 we've got the perfect venue for you to enjoy delicious regional food in a unique award winning location. Book a table online for this Friday or Saturday night. https://foodiam.com.au/christmas-parties

06.01.2022 Locally made reusable masks for the crew. https://www.lovebdesigns.com/

05.01.2022 Chef Hannah cracking a whip on our junior chefs . That's a wrap for our term 3 classes. It's been lots of fun to have the kids back in the kitchen. Our next junior chef classes are scheduled for late January. Visit Wagga Wagga

03.01.2022 Thank you Tracey for the fabulous review. Its great to know you felt Covid safe with the changes we have made to our classes and arrival process. Its fabulous having people back in our kitchen!

03.01.2022 FOUR PLACES LEFT - French Cuisine - NEW MENU - Celebrate France Wednesday, August 26, 6:00 PM - 10:00 PM MENU Amuse Bouche - of Galette with Chvre and Herbs de Provence... Entree- Souffl de Crevette Twice cooked Prawn Souffl with Bisque Sauce Main Course- Pouleta la Normandy Chicken Braised with Apple Cider and Brandy Dessert- Vanilla Creme Brle Tartlet with Fresh Raspberries and Almond Praline, a modern interpretation of a French favourite Book Online - limited seats #frenchcuisine #bastilleday #cookingclass #foodiam Visit Wagga Wagga

02.01.2022 Just Available TWO PLACES in this Friday nights Indian class. Book online Mogul (Classic) cooking of North India and regional Indian cooking are part of tonights class. Emphasizing the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and more. Enjoy classics such as: Best-ever butter chicken... Lamb Rogan Josh Vegetable samosa Vanilla bean & saffron scented basmati Black lentil dahl Roti (Indian Bread)

02.01.2022 A little bit funky - Christmas menu! . These bloody Mary's are just screaming fun + Summer + Christmas is about to arrive! #bloodymary #chargrilledprawn #pineaple #christmasmenu #foodiam #virginbloodymary

02.01.2022 ONE WEEK TO GO! This time next week our experienced team will be putting the finishing touches of our Mother's Day Family Frolic - a family food festival celebrating Mum! With both indoor and outdoor informal dining and 6 delicious courses set throughout the grounds - plus plenty of room for the kids to roam and one of the best views in Wagga - you cant go wrong!... Haven't had a chance to even think about how you'll be celebrating Mother's Day? Don't stress - there's still some last minute tickets available, but be quick! https://foodiam.com.au/calendar/2021/5/9/mothers-day-frolic #wagga #waggawagga #enjoytheview #foodiam #mothersday #familyfrolic #visitwaggawagga #destinationnsw #riverinamurray

02.01.2022 FOUR PLACES LEFT - The Spice Route of India Friday, September 11, 6:00 PM - 10:00 PM Mogul (Classic) cooking of North India and regional Indian cooking are part of tonights class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and more. Enjoy classics such as:... Best-ever butter chicken Lamb Rogan Josh Vegetable samosa Vanilla bean & saffron scented basmati Black lentil dahl Roti (Indian Bread) BE QUICK AND BOOK ONLINE TODAY #indiancuisine #foodiam #cookingclass #regionalchef #northindianfood #mogulcooking Visit Wagga Wagga Visit Riverina NSW

01.01.2022 BOOKED YOUR CHRISTMAS PARTY ? Delight in spectacular views overlooking the region. Enjoy good company, regional produce, delicious food and wine in our unique award winning venue. https://foodiam.com.au/christmas-parties

01.01.2022 Some impressive work from class participants in yesterday's dim sum cooking class.

01.01.2022 Where it all began... The Food I Am cooking school arriving onsite 9 years ago. Visit Riverina NSW Visit Wagga Wagga Visit NSW #foodiam #ninthbirthday #cookingschool #throwbackthursday #tbt #foodies #waggawagga