Food Love in Melbourne, Victoria, Australia | Media
Food Love
Locality: Melbourne, Victoria, Australia
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22.01.2022 Late summertime always brings the best tomatoes. The plants have spent most of the season soaking up the sunshine and the fruits of their labour are usually bountiful, full of sweetness and perfectly ripe for eating. This Tomato & Caramelised Onion Galette is a great way to use up a heap of tomatoes from the garden, or one of the great buys you can get at the local markets at this time of year. It's great to take to picnics too, just keep the mozzarella on chilled until you're ready to serve. Recipe on the website. 2 days to go Melb . . . #meatfree #vegetarian #galette #crostata #tart #pastry #tomatorecipes #dinner #recipedeveloper #foodstylist #foodphotographer #foodloveau #melbournefoodie
16.01.2022 CHRISTMAS RECIPE! Prosciutto Wrapped Turkey with Cranberry & Pork Sausage Stuffing. This recipe can also be adapted to use a butterflied turkey breast too. The stuffing is everything SERVES 6-8 PREP 20 MIN... COOK 60 MIN 300g Italian pork sausages, casings removed 2 slices day-old sourdough, crusts removed & torn into small pieces 1 sprig fresh rosemary, leaves stripped & chopped, plus extra to serve 1 lemon, zested cup (40g) dried cranberries cup (40g) pistachios 14 thin slices of prosciutto 2kg skin-on boneless turkey thigh/breast cup cranberry sauce 2 tbs olive oil sea salt & black pepper roast potatoes, to serve Preheat oven to 200C Fan Place sausage meat, sourdough pieces, rosemary, lemon zest, cranberries and pistachios in a bowl and mix well to combine. Arrange the prosciutto slices, onto a large piece of baking paper, slightly overlapping, in 2 rows of 7 so you have a large rectangle of prosciutto. Place the 2 thigh fillets side by side over the prosciutto, cut-side-up. Season the meat with salt and pepper. Spread the cranberry sauce evenly over the turkey. Form a large sausage shape with the stuffing and place horizontally in the centre of the turkey thighs. Use the baking paper to help roll up the turkey around the stuffing. Tie with kitchen twine at 4cm intervals to secure together. Carefully place the roll, seam-side down in a large oven tray and rub with olive oil. Transfer to oven and roast for 1 hour, or until cooked through and the prosciutto is crisp. A digital thermometer should read 75C when cooked. Transfer turkey to a plate and cover loosely with foil to rest for 10 minutes before slicing. Serve with roast potatoes. . #christmasrecipes #turkeyrecipe #stuffingrecipe #christmaslunch #christmasdinner #turkey #recipes #foodstylistmelbourne #recipedeveloper #foodphotography #foodloveau
13.01.2022 Healthy treats never looked (or tasted) so damn good! Coming soon to a fitness program you know . You’re gonna love these!! . . . #healthyfood #delicious #fitfood #work #recipedeveloper #foodstylist #foodie #healthytreats #chocolate #doughnuts #donuts #healthysnack #foodphotographer #healthydonuts
11.01.2022 Hey guys after a little down time with my family, I’m back with more recipes and inspiration for your cooking in 2021. Kicking it off with this super easy and light Coconut steamed blue eye with cucumber salad for @falconaustralia Nexus Steam oven. Don’t worry, if you don’t have a steam oven like me, you can use a regular steamer too. Recipe, food styling and photography by me. See deets below. Karen x Coconut Steamed Blue Eye & Cucumber Salad SERVES 4... PREP 15 MIN COOK 35 MIN 4 x 250g skinless blue eye cod fillets, or other firm white fish cup coconut milk 2 kaffir lime leaves, finely shredded 1 long red chilli, deseeded, finely chopped 1 tsp finely grated ginger 1 cups basmati rice, rinsed lime wedges, to serve Cucumber salad 2 continental cucumbers, thinly sliced tsp fine salt 1 small clove garlic, finely chopped 1 tbs rice wine vinegar 1 tbs sesame oil tsp caster sugar 2 spring onions, thinly sliced 4 sprigs fresh coriander, leaves picked, plus extra to serve 1 tsp toasted sesame seeds For salad, place the cucumber in a bowl and sprinkle with salt. Mix to coat and leave to stand at room temperature for 15 minutes. Drain off the water and discard then transfer the cucumber to a bowl. Combine all the remaining salad ingredients and toss to combine. Set aside. Season fish on both sides with salt and place in a large bowl. Add coconut milk, kaffir lime, chilli, ginger and toss to coat. Set aside. Place the rice in a baking tray and add 3 cups of water and teaspoon of salt. Place in steam oven for 25 minutes at 100C until water has been absorbed and rice is cooked. Remove from oven, cover tightly with foil and allow to stand while fish cooks. Remove fillets from marinade and transfer to the perforated steam tray. Steam fish for 10 minutes at 100C until just cooked through. To serve, divide rice between 4 plates and top with fish fillets. Serve with cucumber salad, lime wedges and extra coriander on top. . #recipes #fishrecipes #familyfood #healthyfood #healthyrecipes #cook #delicious #melbournefoodie #foodstylist #recipedeveloper #foodphotography #foodloveau #melbournefoodstylist #foodie
01.01.2022 NEW RECIPE: Pizza Fritta with Ricotta, Charred Broccolini & Chilli I love this recipe sooo much! It has so many of my favourite things and is packed full of flavour and texture. If you’ve never cooked your broccolini this way, it’s (hopefully) going to really impress you, and you will look at this deliciously versatile veg in a whole new way. The creamy ricotta base is the perfect bed to layer up all your toppings so feel free to use up whatever veg you have in the fridge, ...leftover roasted sweet potatoes are great on these too! I hope you guys love this recipe as much as I do. Recipe is on the website, link in my bio. Happy Monday, my friends. Karen x . . . #meatfree #meatfreemonday #vegetarian #vegetarianrecipes #recipes #healthyfood #feelgoodfood #greenfood #recipedeveloper #foodstylist #foodphotographer #foodloveau See more
