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25.01.2022 The perfect breakfast smoothie This smoothie is great for when youre in a hurry in the morning. A great balance of good carbs, protein & healthy fats as well as maca for energy and hormone balancing. I use half a frozen banana, a good handful of frozen berries, 1/4 cup rolled oats, a couple of tbsp of chia seeds, approx. 100ml of coconut milk and top it up with water along with 1 tsp. of Maca powder. ... Start your day right, dont skip breakfast.

25.01.2022 With Easter approaching why not make some healthy treats to gift to friends & family instead of store bought, sugar laden chocolate. These delicious & easy to make "Chocolate Quinoa Cookies" are great to wrap up and give out as Easter treats. Who doesnt love homemade treats? Youll find the recipe here >>> http://bit.ly/1o46QUj

23.01.2022 The perfect breakfast smoothie This smoothie is great for when you're in a hurry in the morning. A great balance of good carbs, protein & healthy fats as well as maca for energy and hormone balancing. I use half a frozen banana, a good handful of frozen berries, 1/4 cup rolled oats, a couple of tbsp of chia seeds, approx. 100ml of coconut milk and top it up with water along with 1 tsp. of Maca powder. ... Start your day right, don't skip breakfast.

23.01.2022 Yesterdays Sweet Potato & Qunioa Patties became tonights healthy vegetarian burgers. On gluten free seeded buns Hummus The pattie ... Spinach Tomato Carrot Red onion Avocado Relish from Oksanas Kitchen real food sauces #meatfreemonday #vegetarian #goodness #homemade #healthy #burgers

22.01.2022 RECIPE - Sweet potato & quinoa patties. These patties are super high in immune building nutrients for fighting off winter bugs. Protein & plant based carbs make them filling & great for anyone who may be wanting to lose weight. Perfect for creating a vegetarian burger, eating with a salad or just a simple snack on the run. ... INGREDIENTS (makes approx. 6, I ate one before I took the photo to taste them ) 1 cup cooked quinoa 2 small (or 1 large) sweet potato cooked and mashed 1 egg whisked 2 cloves garlic crushed small handful chopped coriander 1 tsp. grated fresh turmeric Himalayan salt & black pepper to season coconut oil for cooking Method combine all ingredients (except coconut oil) in a bowl, mixing until well combined heat oil in a fry pan over low/moderate heat shape mixture into patties and slowly cook through, flipping when the pattie is firm set aside to cool when the patty is cooked & golden brown on both sides NOTE- I find cooking these slowly over a low heat helps to keep the patties together. Also using a lid on the frying pan helps the patties to cook through again helping to keep them together.

22.01.2022 Some of you may have read about the ice cream sandwich that didnt melt after being left outside for 3 days in Australia Well here is an experiment on that same brand of ice cream sandwich that made me cringe what the hell is in that so called food? #fakefood #eatrealfood

21.01.2022 Yesterdays BOE salad tonight with extra avocado, pistachio & coconut dukkah with oven baked salmon.

21.01.2022 I hope everyone is having a safe & happy Easter, not having overindulged too much Heres a little healthy inspiration to ease your way back into the week. I made this salad to share at a picnic lunch over the weekend. rocket... spinach roast pumpkin roast red onion semi-dried tomatoes goats cheese toasted pine nuts coriander lime juice See more

20.01.2022 Delicious warm salad perfect for these cooler nights. spinach quinoa roast capsicum roast red onion ... roast sweet potato goats cheese coriander lime juice Simple, delicious & healthy See more

20.01.2022 Just a bit excited that broccoli is back in season and available from my local farmers markets again from John and the girls at Mt warning produce. Broccoli is an incredibly healthy cruciferous vegetable. I love adding raw broccoli to my BOE (bit of everything) salad. This weeks salad features - ... broccoli carrot zucchini capsicum pear spinach basil lime juice See more

20.01.2022 Whats your opinion? Theres so much information and misinformation about healthy eating. Fad diets, magic pills and shakes, information constantly changing, low-fat vs high-fat, count calories, eat more, eat less, intermittent fasting, low carb, more protein......how confusing what works for one person may not work for another. I came across this article where I found myself agreeing with a lot of the statements such as the one about natural sugars - its still sugar refi...ned or not. Others statements I didnt agree with so much like the one about organics, I do think that organic food is a better option. Not saying I eat entirely organic but I do my best and buy spray free from my local farmers market. What do you think of some of these facts or factoids?

20.01.2022 Do you care if your banana is too bent, too straight, too long, too short, too fat or too thin? 40% of bananas grown in Australia are thrown away because they dont fit standards set by supermarkets! YES 40%....perfectly edible bananas that apparently arent aesthetically pleasing This is why I buy my bananas from local farmers at the markets because no one cares if the bananas are too bent or straight, skinny or fat, and trust me they taste so much better than the superm...arket ones! Support local farmers! Reduce wastage, dont stop at bananas.

19.01.2022 Spring is coming and the weather this weekend was perfect for making a raw BOE (bit of everything) salad with fresh produce from Mt warning produce at my local farmers market. This will be my go to salad for the week adding varying protein such as fish, quinoa, nuts & seeds for meals throughout the week spinach broccoli ... carrot zucchini apple capsicum avocado lime juice See more

19.01.2022 Thankfully the smoothies I make are much more affordable than this #celestebarber

17.01.2022 Well its been ages since I posted anything on here. I have become somewhat underwhelmed with Facebooks lack of engagement unless you choose to pay for advertising. Its disheartening having over 5500 people liking the page only to post something and receive 3 likes or people unlike the page & leave me thinking "why, what did I do wrong?" Marketing strategists say posting three times a day is the best way to engage your FB audience but I personally dont have anything to sh...are 3 times a day that I feel is relevant to this page & Im busy at my day job or having a real life. Im sure no one wants to read posts about me walking the dog after work or eating cheap tacos on Taco Tuesday with my daughter. Another strategy is to pre-schedule my posts. Spend Sunday night pre-planning and scheduling my posts for the week. Ummmmm I seriously dont know how I can do that when Im flat out working out what Im going to wear to work on Monday, folding washing, food prepping etc. and generally just taking some downtime before the working week. Ive been sitting on the fence for a while trying to decide if I should continue this page when theres so many healthy foodie pages and info out there! Im the worst procrastinator Meanwhile heres a pic of a delicious Asian Quinoa Salad with Crispy Skinned Tofu I prepared earlier

17.01.2022 Banana & Blueberry Muffins On Friday afternoon I baked these muffins with a friends daughter. The first thing she said when she saw the ingredients was "were making them from scratch, not out of a packet?" I laughed, but once we made them she realised how easy they are to make and how delicious they are, best of all theyre healthy. Hopefully shell make them again. ... Youll find the recipe here >>> http://bit.ly/2iO2Tn0 #healthyfood #kidsinthekitchen

16.01.2022 Ive had a couple of slack weeks posting on here. Sometimes life just gets busy & other things take priority. But still plenty of healthy cooking going on here. The season for coughs & colds is fast approaching. Its time for deliciously warming curries & soups. I came across this yummy curry recipe using so many of my favourite foods so I thought Id give it a go. "Sweet Potato & Cauliflower Turmeric Curry" ... I ended up adding more of the spices while it was cooking as I felt it needed more flavour, I gradually added more coconut milk while the quinoa was cooking as I found it was evaporating quicker than the quinoa was cooking. I also added fresh coriander with the spinach. I would also add beans if I had them on hand. Ill definitely be making this again Youll find the recipe here >>> http://bit.ly/2pyRxZd

15.01.2022 Do you have a child 8-12 years old with a passion for the environment, animals, gardening, a foodie, the ocean, astronomy..... Check out dirtgirlworlds page for an awesome opportunity for your child to share their passion!

14.01.2022 What's your opinion? There's so much information and misinformation about healthy eating. Fad diets, magic pills and shakes, information constantly changing, low-fat vs high-fat, count calories, eat more, eat less, intermittent fasting, low carb, more protein......how confusing what works for one person may not work for another. I came across this article where I found myself agreeing with a lot of the statements such as the one about natural sugars - it's still sugar refi...ned or not. Others statements I didn't agree with so much like the one about organics, I do think that organic food is a better option. Not saying I eat entirely organic but I do my best and buy spray free from my local farmers market. What do you think of some of these facts or factoids?

13.01.2022 Thankfully this smoothie is much cheaper than Celeste Barbers or Miranda Kerrs one spinach mango banana... cucumber lemon juice mint avocado a splash of coconut milk water tsp. Spirulina (optional) See more

13.01.2022 What a fabulous mezze platter to share with our guests visiting, they absolutely loved this platter. Delicious local artisan produce hand selected by Blue Ginger Picnics (I added prosciutto wrapped grissini sticks, salmon & cherries) all this is packed in a reusable jute bag for you to unpack at home and present it to suit your style. Infused olive oil, dukkah, olives, dips, crackers, bread, sun dried tomatoes, cheeses - oh the cheeses and salami (which I forgot and left in the fridge ) and more. #goldcoast #tweedcoast #localbusiness

13.01.2022 Recipe ~ Delicious "Zucchini, Haloumi and Coriander Fritters" perfect for breakfast, lunch or dinner topped with your favourite foods or just an easy snack on their own hot or cold. Check out how easy they are to make, this makes 8 thick fritters but you can make them thinner and get around 12. ... Ingredients 5 large eggs whisked 1/2 cup coconut flour 1 medium zucchini grated 1/4 cup grated haloumi (I love haloumi so I always add more) 1/4 cup loosely packed chopped coriander Sea salt and black pepper to taste Coconut oil for cooking Method 1. Combine all ingredients ensuring there are no lumps in the flour (I usually sift the flour) 2. Heat oil in a fry pan over medium heat 3. Spoon the ingredients into egg rings filling the ring to the edges and as thick as you like 4. Cook slowly with a lid on the fry pan helping to cook the fritters through 5. Flip when golden on one side and continue to cook until cooked through and golden on both sides 6. Remove from heat and eat immediately or allow to cool and refrigerate for later.

11.01.2022 Hemp is finally about to be legal for human consumption in Australia. The benefits of hemp seeds and oils are amazing. A great source of protein, essential fatty acids and more. Hemp seed recipes here we come

10.01.2022 It is still raining and quite miserable on the Gold Coast, making it another great afternoon for baking. Banana Oat Cookies These are so quick and easy to make with the simplest ingredients. Free of refined sugars and no nasty additives, vegan friendly also.... Ingredients makes 6 - 8 cookies 1 cup rolled oats 1 large over-ripe banana mashed cup shredded coconut 2 tbsp. coconut oil melted 1 tbsp. rice malt syrup/maple syrup/raw honey Method 1. Combine all ingredients in a bowl 2. Using your hands roll into golf size balls and place on a baking tray lined with baking paper 3. Flatten each ball with the palm of your hand into cookie shapes 4. Bake at 180C for approximately 15 minute or until golden 5. Remove from oven and allow to cool on a rack 6. Store in your fridge for up to 3 days (if they last that long) Share the recipe around, these are a guaranteed hit with the family. #cookies #homemade #vegan

10.01.2022 Rainy Sunday morning brunch Healthy gluten & dairy free Buckwheat Protein Pancakes with a mango, passionfruit & chia coulis. Youll find the recipe here >>> http://bit.ly/1qc6V5s... Note I only used 2 eggs as they were x-large and I didnt use any protein powder. This recipe makes approx 6 pancakes. If anyone wants the coulis recipe Ill post it in the comments, its super easy.

09.01.2022 One of my favourite go to healthy treats. If I dont make them for a few weeks my daughter is nagging me "mum you need to make the chocolate balls" - must be time to make them again this weekend

08.01.2022 cottons will match any of your donations to Share the Dignity when you purchase Cottons brand of feminine hygiene products which currently have 20% off at Coles. Help women & girls in need of basic necessities, donate to this amazing cause throughout the month of August. Even if its only one packet, every little bit helps #cottonsdignitydrive #sharethedignity #dignity

07.01.2022 Spring has sprung on the Gold Coast which means smoothie season is back This smoothie is great for breakfast containing oats for fibre, avocado for healthy fats, spirulina for protein & many more nutritious whole foods. I only use half a banana & half a pear, its best to not overload your smoothies with too much fruit. So deliciously creamy & filling.

07.01.2022 Homemade Easter fudge, another great alternative to store bought Easter eggs. Using only 5 ingredients, dairy free & refined sugar free made with homemade coconut butter. Usually I would add nuts but I didnt have any so I added cacao nibs instead, these are optional. Youll find the recipe here >>>> http://bit.ly/1oafHEA

07.01.2022 Hahahaha we all know that one person. As much as I enjoy eating healthy it's all about balance, not being obsessive. I used to be quite obsessed with only eating certain foods but as my journey has taken different & sometimes unexpected paths I've changed my lifestyle. Some days it's all quinoa & green smoothies, other days it's pizza & red wine. #balance #eightytwenty

05.01.2022 Recipe ~ Salmon & Coriander Slice This could also be called a crustless quiche but it's much denser due to the coconut flour. You can use tuna instead of salmon if you prefer. ... Great as an on-the-go snack, top with avocado for breakfast, add a salad for lunch or a light dinner. Gluten & dairy free. Ingredients 6 eggs whisked 1/4 cup coconut flour 1 tsp. baking powder 200g pink or red salmon drained 1/2 red onion diced 6 - 9 slices tomato (depending on how big your slice is) Handful chopped coriander Method 1. Combine eggs, flour & baking powder mixing until there are no lumps (this is good to do in a blender) 2. Stir through onion, coriander & salmon 3. Pour mixture into a baking dish 4. Top with tomatoes 5. Bake at 180c for approx 25 mins or until cooked through 6. Slice & serve warm or store in a sealed container for up to 5 days. Enjoy

05.01.2022 This looks so delicious and easy to make!

04.01.2022 Breakfast smoothie goodness Anti-inflammatory with protein, healthy fats & carbs to fill you up & not be left feeling hungry anytime soon. Ingredients ... frozen mango pieces (around 6 cubes) half a frozen banana 1/4 cup rolled oats 2 tbsp chia seeds a piece of fresh ginger (size according to your preferred taste) a piece of fresh turmeric 1 tsp. Maca (optional but great for energy) 150ml coconut milk (I use Coco Quench) Water Add all ingredients to your blender, soak for around 20 mins then blend on high speed for around 30 seconds - this will depend on the strength of your blender. Enjoy

04.01.2022 Share the Dignity drive is happening all August. Support women who are in need of something many of us take for granted. Go one better and buy Cottons brand, share your purchase on FB, Instagram or even private message them and they will match your purchase to donate also! Check here for drop off locations throughout Australia >>> https://www.sharethedignity.com.au/collection-points.html #sharethedignity #dignity #compassion

04.01.2022 Gluten free homemade vegetarian pizza! Even for those who dont like cauliflower, this is a game changer! Cauliflower pizza base topped with a homemade coriander pesto, roast pumpkin, balsamic roasted red onion, goats cheese, toasted pine nuts & rocket. I hadnt made this recipe as a pizza base for a while & to be honest I do find making cauliflower patties/burger buns is easier than a pizza base because trying to flip this when cooking it is a real pain in the butt! So nex...t time Ill make mini pizzas instead. Still delicious, youll find the pizza crust recipe here >>>> http://bit.ly/1IBxZFY

04.01.2022 A delicious salad to get me through a very busy week. Such a delicious combination of flavours with a twist of Mediterranean. quinoa spinach garlic roasted pumpkin ... grilled capsicum sundried tomatoes kalamata olives lime juice See more

04.01.2022 One of my favourite recipes on the back of an Absolute Organic quinoa packet, Coconut Curry with Quinoa The flavours are delicious. I used roast pumpkin instead of carrots & I added coriander, cashew nuts & sesame seeds. I use more than 1/2 a tsp of each of the spices, generally around a tsp of each and I add lots of cracked black pepper too which helps in the absorption of the curcumin found in turmeric. The only thing that doesnt work for me in this recipe is 1/2 cup of quinoa to 1 & a half cups of vegetable stock, I find this to be too much liquid so I only use about 3/4 cup of stock when cooking the quinoa using the absorption method.

03.01.2022 One of my favourite go to healthy treats. If I don't make them for a few weeks my daughter is nagging me "mum you need to make the chocolate balls" - must be time to make them again this weekend

03.01.2022 Saturday afternoon & the rain has set in on the Gold Coast, making it a perfect day for baking - Blackberry Oat Crumb Bars. I came across this recipe from Baked Ambrosia and made a few minor changes to suit what ingredients I had at home. Instead of almond butter I used tahini, I used rice malt syrup instead of maple and I added shredded coconut on the top layer in the last 5 minutes of baking. I also added blueberries for extra texture and because I had some in the freezer.... You could use any berries, add apple or pear too. It says these bars are gluten free but technically oats arent gluten free. If you have a sweet tooth I would suggest adding more natural sweetener to the recipe, even mixing some through the actual berries. These bars are quite brittle and really could be served as a crumble for dessert. Theyre delicious, easy to make and healthy. Youll find the recipe link in the comments. #vegan #healthy #healthyfood #homemade #baking #foodie

02.01.2022 Thai Sweet Potato Noodles with Crispy Skinned Tofu ~ This recipe was introduced to me by my daughters friend, Kelly who is a big fan of healthy homemade food. She is currently traveling solo around Asia (over 14 months) exploring amazing places and incredible food be sure to check out her Instagram page >>> http://bit.ly/2zgCwjZ This delicious recipe will turn tofu skeptics into tofu lovers. I advise using organic & GMO free tofu (Aldi have a great one). The peanut lime dres...sing is amazing, I use it in other recipes too or as a dip with raw vegetables. Youll find the recipe here >>> http://bit.ly/2zA8CaX

02.01.2022 Hahahaha we all know that one person. As much as I enjoy eating healthy its all about balance, not being obsessive. I used to be quite obsessed with only eating certain foods but as my journey has taken different & sometimes unexpected paths Ive changed my lifestyle. Some days its all quinoa & green smoothies, other days its pizza & red wine. #balance #eightytwenty

02.01.2022 Recipe ~ Salmon & Coriander Slice This could also be called a crustless quiche but its much denser due to the coconut flour. You can use tuna instead of salmon if you prefer. ... Great as an on-the-go snack, top with avocado for breakfast, add a salad for lunch or a light dinner. Gluten & dairy free. Ingredients 6 eggs whisked 1/4 cup coconut flour 1 tsp. baking powder 200g pink or red salmon drained 1/2 red onion diced 6 - 9 slices tomato (depending on how big your slice is) Handful chopped coriander Method 1. Combine eggs, flour & baking powder mixing until there are no lumps (this is good to do in a blender) 2. Stir through onion, coriander & salmon 3. Pour mixture into a baking dish 4. Top with tomatoes 5. Bake at 180c for approx 25 mins or until cooked through 6. Slice & serve warm or store in a sealed container for up to 5 days. Enjoy

01.01.2022 Made some yummy caramelised red onion today after being inspired by eating the most delicious omelette at Home Plate Kitchen that had caramelised onion through it. I used a recipe from Teresa Cutter IG using red onions and coconut sugar. I didnt have aged balsamic vinegar so I just used regular balsamic. Very easy to make just requires a little patience. Youll find the recipe here >> http://bit.ly/2nRi4Ok