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25.01.2022 Personal hygiene tips for food handlers

24.01.2022 Common Signs of Poor Food Handling

23.01.2022 The importance of training all staff in Food Safety. All staff should at least hold a Food Handling Certificate (Level 1) - Use hygienic practices for food safety.

23.01.2022 Check out our latest post on Food Safety Myths...

18.01.2022 Vital handling lessons from the health sector

18.01.2022 Are the gloves off for food safety?

14.01.2022 See our latest post on Avoiding Food Poisoning in the workplace.

14.01.2022 The risk is real: Falling hygiene standards in the wake of Covid-19

11.01.2022 Food safety and hygiene tips for kids who love to cook

11.01.2022 When it comes to food safety, one of the most dangerous presumptions is that the more you wash something, the cleaner it becomes, and therefore the safer to consume it must be. However, the reality is that this couldn’t be any further from the truth. There are some food items that should only be washed minimally during the preparation process and others shouldn’t be washed at all.

11.01.2022 The prevalence of different food allergies all over the world is an extremely frightening concept for businesses to deal with. As more and more people become diagnosed with different food allergies, food manufacturers, supervisors and handlers are growing increasingly vigilant in order to protect their consumers from experiencing potentially severe allergic reactions.

03.01.2022 How a food safety course can help you to progress in your career

02.01.2022 Keeping restaurant food safe during a pandemic