Food South Australia in Adelaide, South Australia | Food & drink

Food South Australia

Locality: Adelaide, South Australia

Phone: +61 8 8303 9435

Address: Plant Research Centre, 2B Hartley Grove, Urrbrae 5064 Adelaide, SA, Australia

Website: http://www.foodsouthaustralia.com.au

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21.01.2022 SA Commercial Marine Scalefish Fishery celebrates 185 years of sustainability and family traditions. Read more - http://ow.ly/JaV250EuJnF

20.01.2022 The Department for Trade and Investment have a new program targeted at food and beverage businesses looking to enter new markets, diversify or boost their presence in existing markets, and also businesses who need to build their in-country knowledge and footprint in potential markets. Find out more about The Global Expansion Program here - https://www.dti.sa.gov.au/trade/global-expansion-program

20.01.2022 Congratulations to our member Kytons Bakery - gold, gold, gold for their perfect fruit mince pies!

20.01.2022 Welcome our new member Feeney Marketing, specialists in end to end marketing strategy, branding, design, identity and digital. https://feeneymarketing.com.au/

19.01.2022 From little things big things grow... South Australian specialty food and beverage exporters are celebrating their first export deal with Texas based premium grocery retailer Central Market. http://ow.ly/Dg5M50EuKsx

19.01.2022 Western Abalone, famed for their hand-caught Greenlip, Blacklip and Roei abalone, have now joined Food South Australia. What great ambassadors for South Aussie produce from our precious clean and clear cold waters. Welcome!

18.01.2022 The celebrations and recognition continue for our 2020 South Australian Premier's Food and Beverage Industry Award finalists and winners. Food South Australia CEO Catherine Sayer recaps the 2020 awards program in Retail World - https://lnkd.in/ecTUbPt

18.01.2022 SA Lockdown - an updated direction on essential services has been issued overnight, including adding wholesale bakeries to the essential services list. Find out more here. https://www.covid-19.sa.gov.au/emergency-decla/stay-at-home

16.01.2022 The pioneer behind one of Europe's largest plant-based food manufacturing business VBites, Heather Mills, is a featured speaker at the 2021 Food South Australia Summit on 2 June. Find out more here. http://foodsa.link/FoodSAsummit2021

16.01.2022 The Food SA team has transferred to work from home during the lockdown beginning at midnight. We've just issued an update to our subscribers with the latest information - read it here: https://mailchi.mp/foo/industry-update-18-nov-covid-closure. Keep safe everybody.

15.01.2022 The much anticipated Round 2 of the Modernising Manufacturing Fund grant applications has opened today. This fund offers co-funded grants to support small and medium manufacturing businesses to scale up, compete internationally and create jobs. Applications close 21 January. Click on the link below to find out more.

14.01.2022 The November issue of Retail World Magazine is here! All the latest in FMCG retailer and business news, events, technology updates, as well as the latest campaigns/product developments - https://lnkd.in/enbyBQJ

14.01.2022 Public consultation for the Biosecurity Act for South Australia closes next week. If you missed the recent Biosecurity Act webinars PIRSA recently hosted, you can watch the recording here - https://bit.ly/3fioh0z If you'd like to find out more about the development of the Biosecurity Act and have your say visit the webpage - https://bit.ly/2Hj5sxN

11.01.2022 Entries in the South Australian Premier's Food and Beverage Industry Awards are now open! Here's everything you need to know about what's new in 2021. https://www.foodsouthaustralia.com.au//2021-sa-premiers-fo

09.01.2022 The Zerella Fresh company is owned and managed by the Pye family and there's a strong family focus on every aspect of the business growing and supplying quality potatoes, carrots and onions. With full control of the supply chain from variety selection to value-adding and delivery, and a focus on the Australian and New Zealand markets, Zerella Fresh drives innovation in their product category - such as the hugely successful Spud Lite potato. We are pleased to welcome them as new members of Food SA.

09.01.2022 Latest updates to restrictions applying for the South Australian COVID-19 lockdown 19-25 November are available at https://www.covid-19.sa.gov.au/recovery

08.01.2022 This Wednesday Moore Australia invite you to join them online as Peter Gray, Director Corporate Finance, provides valuable insights into how COVID-19 may impact the value of your business. Register here - https://bit.ly/3nzoZt8

07.01.2022 Need some guidance when it comes to your packaging and finding the balance between the 2025 Sustainable Packaging Targets and the 2030 Food Waste Targets The Australia Institute of Packaging are hosting a webinar this Wednesday to discuss the challenges and learnings when looking at how to find the optimum design for your products. You can register for this webinar here - http://aipack.com.au/event-registration/?ee=298

07.01.2022 Welcome to our new member Dirty Deeds Marketing, expert for marketing advice and support for harvesters of the land and sea. Dirty Deeds Marketing is the seedling of a passionate marketer and amateur chook herder named James Williams. Find out more about our new member here - https://www.dirtydeedsmarketing.com/

05.01.2022 Join us tomorrow as we discuss with the Department for Trade and Investment the opportunities arising for food and beverage businesses in the UAE market. This webinar will be held at 3:30pm tomorrow, register here - https://sagovau.eventsair.com/2020-uae/reg/Site/Register

03.01.2022 Registrations are filling fast for the next Export Market Development Masterclass focusing on North Asia markets and will be presented by Export Connect for the South Australia Food and Beverage Export Hub in February. Find out more at http://foodsa.link/ExportMasterclassNorthAsia

02.01.2022 Breaking news: current strong SA lockdown restrictions will be lifted early, with resumption of business for bars and food service venues from midnight Saturday. Other restrictions regarding number of people on site and physical distancing of one person per four square metres will apply. Great news for our friends in hospitality and for our industry.

01.01.2022 COVID-19 restrictions in South Australia have been eased as of midnight last night. For the latest directions and advice, click below. The Premier has just announced that he expects these directions to remain in place until 1 December. https://www.covid-19.sa.gov.au/recovery

01.01.2022 Food South Australia sponsor Statewide Super have given a quarterly investment update, you can listen to it here - https://bit.ly/3nuG1bL