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25.01.2022 Check out all the winners in this year's Royal Adelaide Wine Show Special congratulations to Robert Oatley Wines winner of the Governor's Trophy for Best Adelaide Red Wine and Best Grenache for their 2019 Signature Series G-19 McLaren Vale Grenache, and to Henschke winner of Best Adelaide White Wine for their 2017 Julius Riesling

25.01.2022 Coffee or caffe is sacred to Italians and weve got a lot to thank them for "Like many of Australias culinary successes, the triumph of Australian coffee is inseparable from immigration. In the wake of World War II, Italian immigrants started to bring coffee machines to Australia."

24.01.2022 Willabrands Fig Gin is my current favourite Its smooth, not too sweet and totally delicious! Made with chemical free figs grown on their estate, Pot & Still Fig Gin is a real winner and a great gift idea for Mothers Day

23.01.2022 Cant wait to experience GAJA by Sashi (previous Masterchef winner)opening soon in Pirie Street. Everything looks incredibly delicious

23.01.2022 One of my all time favourite wine varietals is Nero dAvola This grape variety originated in Sicily and has been given massive respect by Coriole Vineyards in their 2018 vintage - and I love the fact its a straight Nero dAvola rather than a blend. A real winner!

22.01.2022 I’m always drawn to the beauty of passion fruit vine flowers The vine’s flowers bloom in mid-spring and their sweet, aromatic, slightly tart fruit is ready when fully ripened on the vine about eight weeks later - perfect for those delicious summer pavlovas!

22.01.2022 Not long before the inaugural Clare Valley Festival of the Lamb celebrations begin Im excited! Click below to view the full program of events for 16th - 22nd September.

21.01.2022 Tough times for restaurants this year, so its encouraging to see some starting to get back on their feet. I thoroughly enjoyed a recent dining experience at Kosh in North Adelaide. The expressive flavour in all their dishes really impressed me

21.01.2022 Fabulous opportunity to celebrate fig season with Slow Food South Australia popular Fignic with Willabrand Australia and support a local, family business Enjoy a relaxing and delicious long table lunch in the orchard prepared by Willabrand chefs, with an informative talk and tour by Willa himself. Also the chance to pick your own figs, as well as check out Willabrand's great range of products, including their renowned Pot & Still Fig Gin which is a personal favourite of mine Be quick, tickets won't last long! Bookings can be made by clicking on this link https://www.trybooking.com/events/landing?eid=713660&

21.01.2022 An impressive night at Sammys on the Marinas degustation dinner McLaren Vales beautiful Serafino Wines thoughtfully paired an array of their best drops with an amazing menu. Sammys Head Chef Rod Paguio and his kitchen team went above and beyond and it certainly showed on the plate. Great attention to detail with the generous use of fresh herbs and a few native ingredients adding to the sublime flavours. Well done Team Sammys!

21.01.2022 A special wine launch at the iconic Joe's Henley Beach delighted guests with a quirky, sensory experience where Charlemaine the chook clearly stole the show! In a creative collaboration with The Hydropath Society Wines, talented Adelaide surrealist artist Andrew Robert Baines painted two stunning wine labels for their 'Pure White' and 'Duck Walk Pinot Noir'. Both Adelaide Hills wines are a winner, the 2018 'Pure White Chardonnay' crisply imbued with the wow factor of exoti...c Gruner Veltliner grapes - but it was the vibrant, fruit driven elegance of the 2019 'Duck Walk Pinot Noir' which stole my heart, especially since it supports our local hospitality industry "It takes inspiration from a difficult year, and lifts off in ironic style as the beautiful brushwork from an original Baines' painting redefines the particular predicament of being free, yet somehow, tethered, all the same. Centrepiece is the courageous worker who walks onwards into a brave new world."

20.01.2022 Enjoyed a delicious lunch break in-between meetings today at The Banksia Tree Cafe in Port Adelaide. Everything I love in a cafe - a warm welcome, a delicious menu with healthy options and I especially love their support of SA farmers, using local produce and my favourite The Alternative Dairy Co. oat milk, a brand I know is made with South Australian oats

20.01.2022 What a gem of a place Conscious living cafe Ikigai Coffee Shop and Conscious Eatery - Lightsview Makes me wish I lived in Lightsview! #consciousliving

20.01.2022 Food for thought - interesting article.

19.01.2022 Burrata love with asparagus, basil oil and lemon thyme at Lucianos Marina Pier Delicious!

19.01.2022 Raw Lime and Kiwi Cheesecake Thank you Dr Andrea Robertson for sharing this delicious recipe which was a New Years Eve winner on our dessert table

18.01.2022 Merry Christmas to all Thats a wrap for 2019! Lets keep the spirit of love and kindness alive

18.01.2022 If you love to dine at places with heart and soul, you must visit recently opened Oleaceae in Mount Barker. Last month this beautiful Adelaide Hills restaurant and cafe launched their menu in collaboration with Adelaide Food Central and The Adelaide Set. I loved their tasting so much I booked to return for brunch. Oleaceae's Zucchini Fritters were next level! Click the link below for more photos and to find out what 'Oleaceae' actually means in my blog article https://www.foodwithaview.com.au/oleaceae-a-taste-of-the-m/

18.01.2022 Kersbrook Hill Wines degustation dinner at Sammys On The Marina lifted our spirits last week. This was an occasion to not only showcase some of their best wines, but also an opportunity for Sammys on the Marina and Kersbrook Hill Wines and Cider to bring people together for a superb food and wine experience

16.01.2022 Rather excited over our first apricot for the season! I’m already dreaming about apricot frangipane tart

16.01.2022 A BIG thank you to @sugarwhip_byasha for creating this beautiful cake for my daughter’s birthday last month With vanilla salted caramel and blush buttercream it was super delicious!

16.01.2022 Terrific article highlighting the benefits of great minds coming together to not only help themselves but their industry at large - so important to preserve our regional food traditions

16.01.2022 Fabulous video by Lee from Adelaide Food Central showcasing the essence of this fun launch @andrewartistbaines created wine labels for @the_hydropath_society

15.01.2022 Quince season always excites me! Watching such a plain coloured fruit morph into its divine, ruby red colour (swipe to view) after a few hours of poaching. Thank you so much @maria.formichella for sharing your homegrown treasures * Poached quinces can be enjoyed at breakfast, in cakes, desserts and can be reduced further and made into quince paste to pair with cheese. I would love some new ideas - whats your favourite way with quinces? @ Adelaide, South Australia

15.01.2022 I enjoyed the recent delight of meeting the passionate owners of the newly redeveloped Clare Valleys Watervale Hotel and experienced a tour of both the hotel and their nearby organic, biodynamic Penobscot Farm. I was so impressed I plan to return in September for the regions Clare Valley Festival of the Lamb. Relax, make a cuppa and enjoy reading my latest blog article showcasing these exciting Clare Valley initiatives https://www.foodwithaview.com.au/clare-valleys-watervale-h/

15.01.2022 The recent Clare Valley Festival of the Lamb included several fabulous industry events. The Lamb Workshop was one of these special events and drew local chefs, butchers and producers to connect with each other and learn innovative ways with lamb from visiting chef Michael Brine, executive chef and owner of A Touch of Salt in north Queensland. This was the first workshop to be held in the Watervale Hotel stunning, new, long table kitchen and a collaboration with the Chef Outta Water program. It was a thoroughly enjoyable and inspiring afternoon learning delicious new ways to prepare lamb. Enjoy reading about this event and see what dishes Michael created #clarevalleyfestivalofthelamb #hosted

13.01.2022 Check out Slow Food South Australias latest post. Kris Lloyd of Kris Lloyd Artisan who is the longtime, passionate head Cheesemaker at Woodside Cheese Wrights is sharing her recipe for making Cultured Butter at home. I cant wait to try this! Enjoy

13.01.2022 Love this place and their community spirit

13.01.2022 I have another favourite white wine, and the glass is empty because we enjoyed it so much we polished off the bottle before even thinking to take a photo! Coriole imported and planted this delicious grape variety from southern France nearly ten years ago and released their first Piquepoul in 2015. It has all the fresh citrus notes I love in a white wine and perfectly balanced acidity - a great match with seafood

12.01.2022 My recent epicurean adventures in the Clare Valley were an absolute delight and a particular highlight was the Clare Valley Festival of the Lamb. A new and exciting regional festival, it was all about bringing people and community together through innovative events celebrating the Clare Valley's quality produce the first festival held in South Australia since the pandemic. Enjoy reading my overview of this unique festival, sure to make its mark on South Australia's annual festival calendar #clarevalleyfestivalofthelamb

12.01.2022 A+ coffee this morning at Unleys Dash Coffee House with an added dash of belated birthday love from special friends

09.01.2022 Loving the Jacaranda trees all around Adelaide at this time of year Did you know Jacaranda represents wisdom, rebirth, wealth and good luck? Legend says if the flower falls on your head, it means good fortune for you

08.01.2022 Congratulations to Skillogalee Winery who are part of this years Clare Valley Festival of the Lamb. Over fifteen events are planned across ten venues, with fifteen chefs and ten wineries involved in Clare Valleys Festival of the Lamb 16 - 22 September 2020. Spring is the perfect time of year to visit this beautiful part of SA so get in quick and book your tickets

08.01.2022 Do you love figs? Celebrate this years fig season with Slow Foods annual Fignic at Willabrand Orchard, Glen Ewin Estate Organise your tickets soon, before this popular event sells out. $45 includes a delicious lunch prepared by Willabrand chefs and a tour of the orchard. You can also pick your own figs to take home for only $10 per kilo.

07.01.2022 Anzac Day traditions are a time to reflect, remember and appreciate Nothing beats the smell of freshly baked Anzac biscuits wafting through the house!

07.01.2022 Love this! What a fun and delicious way to enjoy some of SAs great places AmazingCo

07.01.2022 Looking for a cafe in the southern suburbs with REALLY great coffee and food? Open for a little over a year, Coffeed Cafe ticks all the boxes. Check out my latest blog post ...

06.01.2022 Im excited about Sparkkes new rooftop bar which officially opened yesterday it will complement their downstairs restaurant by adding a casual element, with the focus on Indian and Asian street food. The perfect place to relax this summer!

06.01.2022 Wonderful to see some of our own beautiful South Australian towns included in this article

05.01.2022 Very grateful to Paddy from Natricia Health for sharing her homegrown bounty of peaches with me #sharingthelove

05.01.2022 Natures brilliance Just breathe and let go ... #nofilterneeded

05.01.2022 Our local, small businesses are in crisis mode, so I encourage you to support them in whatever way you can. Check out Toast The Locals which is an innovative and convenient one stop shop for home delivered products from our artisan producers

03.01.2022 And here is ... Sashis Dream Team GAJA by Sashi is certainly creating a real buzz around town. Congratulations and we wish them every success!

03.01.2022 Every day is a beach day Nature’s perfect remedy #beachcalm

03.01.2022 We are so spoiled in SA with such a diverse range of grape varieties. Fiano is one of my favourites - its an Italian grape variety from Sicily and southern Italy which is becoming increasing popular. Serafino Wines Bellissimo Fiano is a great one and delivers intense citrus and floral notes - its sublime! This photo was taken at the beautiful Sammys On The Marina at their recent degustation with Serafino Wines

03.01.2022 Enjoying an Aperitivo by the beach at Glenelg just over two weeks ago, a small pleasure I will never take for granted again on the other side of this