FoodWorks Wagin Co-op in Wagin, Western Australia | Supermarket

FoodWorks Wagin Co-op

Locality: Wagin, Western Australia

Phone: +61 8 9861 1444

Address: 3-11 Tavistock Street 6315 Wagin, WA, Australia

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25.01.2022 TIRAMISU CHEESECAKE Entertaining or celebrating? This Wonderful Nestle Tiramisu Cheesecake is the perfect dessert for any occasion. PREPARATION TIME 20... COOKING TIME 4 hours INGREDIENTS (for 16 servings) 180g sponge finger biscuits 125g butter, melted 1 tbsp gelatine cup (60ml) strong espresso coffee, boiling hot 500g cream cheese, softened 395g NESTLÉ Sweetened Condensed Milk 1 cup (250ml) thickened cream Topping: 290g NESTLÉ BAKERS’ CHOICE Dark MELTS, melted Topping: Whipped thickened cream (optional) PREPARATION 1. Grease base and sides of 22cm spring-form pan with baking paper. 2. Using a food processer, process sponge biscuits until fine; with motor running add melted butter; process until just combined. Press the biscuit mixture evenly over the base; refrigerate while preparing the filling. 3. Combine gelatine and espresso; stir until the gelatine dissolves; cool 5 minutes. 4. Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream and cooled coffee mixture and mix well. Pour into biscuit based pan. Refrigerate for 4 hours or overnight until set. 5. Spread melted NESTLÉ BAKERS’ CHOICE Dark MELTS over a tray, marble board or bench surface and let it set. Break into shards and press around edges of cheesecake to decorate sides. Top with dollops of whipped cream to serve

25.01.2022 This weeks specials! Pssstt how good does our deli section look

18.01.2022 This weeks specials Ends 27/04/21

15.01.2022 This weeks specials

14.01.2022 It’s started to arrive...

11.01.2022 In Flanders fields In Flanders fields the poppies blow Between the crosses, row on row, That mark our place: and in the sky... The larks, still bravely singing, fly Scarce heard amid the guns below. We are the Dead. Short days ago We lived, felt dawn, saw sunset glow, Loved and were loved, and now we lie In Flanders fields. Take up our quarrel with the foe: To you from failing hands we throw The torch; be yours to hold it high. If ye break faith with us who die We shall not sleep, though poppies grow In Flanders fields. John McCrae (18721918)

11.01.2022 This weeks specials Ends 20/04/21

07.01.2022 BUTTER CHICKEN PREPARATION TIME 10 minutes... COOKING TIME 20 minutes INGREDIENTS for 4 servings 1kg chicken thigh fillets, sliced 1/3 cup tandoori paste 1 tbsp oil 1 onion, diced 2 cloves garlic crushed 1 tsps Garam Masala 420g can Campbell's Canned Tomato Soup 300ml thickened cream PREPARATION 1. In a medium bowl combine chicken and tandoori paste until well coated. Set aside. 2. Heat the oil in a large saucepan. Add onion and garlic and cook for 1 minute. 3. Add marinated chicken and cook until starting to change colour approx. 5-10 minutes. 4. Add Garam Masala and Campbells Condensed Tomato Soup. Bring to the boil, reduce heat and cook for 15 minutes, until chicken is cooked through. Stir through cream until heated through. 5. Garnish with toasted almond flakes. Serve with steamed rice

07.01.2022 We are CLOSED Monday the 26th April for Anzac Day Public Holiday. Normal trading hours as of Tuesday.

06.01.2022 Come in a get everything you need for Christmas

06.01.2022 MOROCCAN MEATBALL This Moroccan Meatball recipe is full of flavour, perfect for a midweek family dinner. A tasty and rich delicious dish that’s full of flavour and can be enjoyed with flat bread, rice or couscous. PREPARATION TIME... 15 minutes COOKING TIME 30-45 minutes INGREDIENTS for 4 to 6 servings 500g lamb meatballs (or mince) 2tbl Moroccan spice 1tbs olive oil 1 red onion, diced 2 cloves of garlic crushed 1tbl cumin seeds 2tsp smoked paprika 1 tin crushed tomatoes 1 jar of roasted capsicum 150ml water or stock Handful of coriander to garnish 4 pittas or flat bread 150g Greek yogurt Season to taste PREPARATION 1. Sprinkle Moroccan spice over the lamb meatballs - if making from mince, add spice and mix, roll into 20g to 25g balls. 2. Heat a deep frying pan on medium and add oil and sauté onions until soft. 3. Add garlic and spices and cook for a further 2min. Add meatballs and cook for 8min to 10min until browned and golden. 4. Meanwhile, drain the roasted peppers and add to the pan along with the crushed tomatoes and 150ml water or stock. 5. Reduce heat and simmer for 20minutes until sauce is lovely and thick. 6. Garnish with coriander and serve with flatbread/ pittas and Greek yogurt.

06.01.2022 With winter just around the corner we thought it was about time to get you sorted. Pop in and have a look at all our NEW stock! There’s so much to see

04.01.2022 OAT SLICE Easy and Healthy Oat slice recipe for your kids lunchbox. PREPARATION TIME... 10 minutes COOKING TIME 25 Minutes INGREDIENTS for 15 servings 1 cup self raising flour 1 cup desiccated coconut 125g Devondale Unsalted Butter melted 1 egg, beaten 1 cup quick oats 1 cup caster sugar 1 tbsp honey PREPARATION 1. Preheat oven to 160C. Lightly grease and line a 20cm square slice tin with baking paper. Cut baking paper larger than the tin so that you have an overhang, making it easier to remove the slice once cooled. 2. Mix all ingredients thoroughly in a large bowl. Evenly press mixture into lined slice tin. 3. Cook for approximately 20-25 minutes, until golden and firm. Cool in the tin. Serve cut into bars.

02.01.2022 VEGGIE OMELETTE Start your day with a healthy, fluffy & delicious Veggie Omelette! PREPARATION TIME... 5 minutes COOKING TIME 10 Minutes INGREDIENTS for 1 servings 3 eggs 1 tbsp Full Cream Fresh Milk Salt and black pepper, to taste 1/2 cup mixed mushrooms 6-7 cherry tomatoes 1 tbsp olive oil 1/4 cup Tasty Shredded Cheese 1 tbsp spring onion, chopped PREPARATION 1. Heat frypan over medium heat with olive oil, gently cook mushrooms and cherry tomatoes, set aside. 2. Lightly beat eggs with milk, salt and pepper and pour into pan. Stir until omelette starts to set and allow to cook evenly. When the underside is golden, lower heat and scatter with cooked mushrooms, tomatoes and cheese. 3. Cook for a further 30 seconds then slide the omelette from the pan onto a plate, folding over on itself. Sprinkle with chopped spring onion and serve. Simple as that