Food You Can Trust in Perth, Western Australia | Agricultural service

Food You Can Trust

Locality: Perth, Western Australia

Phone: +61 8 9486 2100

Address: Level 2, 161 Great Eastern Highway 6104 Perth, WA, Australia

Website: https://www.foodyoucantrust.org.au

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25.01.2022 Woolly Wednesday here on FYCT and with National #agdayau coming up on Friday, we thought its was time to reflect on the great progress Australian Farmers have made in terms reduction of greenhouse gas emissions. Direct livestock emissions account for around 10 per cent of Australia’s greenhouse gas emissions.... However, since 1996, Australian farmers have reduced the intensity of these emissions by 63%. The economic and environmental benefits of adopting practices that reduce emissions include improving the conversion of feed to energy; reducing nitrogen losses from intensive production systems; and the potential to create offsets under the Carbon Farming Initiative. #woollywednesday #foodyoucantrust

25.01.2022 Driving innovation in Agriculture further. In September 2020, against the backdrop of a global pandemic, the Federal Liberal National Government made a decision to form of a new company, Agricultural Innovation Australia (AIA). AIA's founding members are Australia’s 15 Rural Research and Development Corporations (RDCs), which span the agriculture, fisheries and forestry industries.... RDCs have helped drive agricultural innovation since 1989. They allow the Australian government and primary producers to co-invest in research and development. There are 15 RDCs: * 5 Commonwealth statutory bodies (including Wine Australia and Grains Research and Development Corporation) * 10 industry-owned companies (including Australian Pork, Dairy Australia and Australian Wool Innovation) AIA will capitalise on cross-industry opportunities to drive productivity, sustainability and profitability in agriculture by leveraging the power of collaboration. This new, nationally focused, whole-of-sector approach to agricultural innovation will increase impact on-farm and along the supply chain. #innovation #agtech #instanew #instaAG #perth #westernaustralia #foodyoucantrust @agacademywa @chloe.rout @kitchenthyme @jessielee_davis @fairviewfarm1861 Source! https://foodyoucantrust.org.au//driving-innovation-in-agri

23.01.2022 Do you know what WA's signature food dish is? WA is one of the most pest-free and disease-free agricultural production areas in the world. As well as being the nation’s largest grain-producing region, Western Australia is a significant producer of Australia’s meat and livestock, dairy, wool, horticulture and honey products.... But do you know what our signature food dish is? Well, at an event run by the WA Department of Primary Industry Research and Development on the second of June 2014, WA's first Signature Dish was chosen as Lamb cutlets with a lupin-based crust, accompanied by a sweet potato salad with Moroccan flavours. An interesting and exciting result however, do you agree? What is your signature dish that Western Australia is known for? Comment below! #foodfriday #Lupin #lamb #signaturedish #supportlocal #eat #eatlocal The image! http://www.lupinfoods.com.au//m14_3742-wa-signature-dish-/

22.01.2022 The health benefits of black barley! Black barley differs from pearl barley as black barley has not been hulled, steamed, or polished, meaning that the hull remains intact, giving it a high fibre and nutrition value with B and E vitamins, calcium, iron, and potassium. Barley contains eight essential amino acids that are needed by the body to function. In addition to this, the high fibre content helps aid digestion. ... Give black barley a try today!

22.01.2022 Want to know where most of our wheat gets exported to? Wheat accounts for the majority of Australia’s grain production and is used for the production of breads, noodles and pastas. Australia produces just three per cent of the world’s wheat (about 25 million tonnes per annum) but accounts for 10-15% of the world’s 100 million tonne annual global wheat trade.... The Australian wheat industry is export oriented, shipping about 65-75% of the nation’s total production to more than 50 countries. The majority of Australian wheat is exported in bulk cargoes with the top 10 importing countries accounting for 70-80% of exports. Home and Away, Australia wheat is always highly sort after. #foodyoucantrust #wheat #buylocal #eatlocal #supportlocal #toast #bread #pasta #nature #natural #foodsecurity #breakfast #lunch #dinner Image & Text: https://www.aegic.org.au/australian-grains/wheat/

22.01.2022 Have you visited the Northern Valleys Locavore store yet? Maybe this will encourage you to drive over today! So what is a locavore? A locavore describes people that enjoy consuming food close to where they live. ... We had the pleasure of meeting Tamieka Preston from the Northern Valleys Locavore. She explained some examples of the supply chain which are quite shocking. Did you know that we grow potatoes here in WA which are shipped to the Eastern States to be processed and then are shipped back to us! This unsustainable and has a large carbon footprint. Visit the Northern Valleys Locavore and support your local farmers.

21.01.2022 Get that (food) Friday feelin' happening here at FYCT. With the increasing population of the Earth expected to increase by at least another 2 billion people by 2050, agriculture feels the pressure to innovate and optimise methods of growing food. Keeping up with the increasing population’s demands is hindered by the continual loss of farmable land so what can we do?... Vertical crops and farming, which is the production of food on stacked, tightly packed layers, may be the key to our future issues. Able to produce more than traditional methods, the sustainable practice boasts a 95% reduction in water use, in addition to growing year-round in the right conditions. Of course, no innovation is without drawbacks, and vertical farming has a few conundrums, such as how they will be pollinated in a controlled environment, and what happens if the hyper-control on humidity and light is interrupted. With growth in the US vertical farming industry expected to rise and reach $3 billion annually, its likely the vertical greenery will become a common sight across urban environments in the future. #FoodFriday Pic: https://www.croptracker.com//10-emerging-innovations-in-ag

21.01.2022 How can the clothing a consumer buys play a part in a plastic free future? Well, its really quite simple. Choices. Choices you make about your clothing. ... Choosing high quality garments made from natural fibres like wool will be a big help. Australian Merino wool, for instancewhich is 100% natural, renewable, and biodegradable in both land and marine environmentsisn't just wrinkle-resistant but odor-resistant and naturally breathable, too. It's great at absorbing moisture away from our body to evaporate into the air and keep us dry. The most sustainable jumper is the one you already have, so ask yourself: 1. What will happen to this piece of clothing when it's ready to retire? 2. Can this material be recycled or reused in any way? 3. Would I be able to donate or resell this piece? #woollywednesday #fibre #merino #wool #natural #circularity #positiveaction #bethechange #supportlocal #buylocal #westernaustralia The Source! https://www.mindbodygreen.com//how-to-build-a-wardrobe-tha

20.01.2022 Did you know that Western Australia is a producer of high quality, safe drinking milk? WA's milk has been identified as some of the cleanest and highest quality in Australia due to the state’s very high herd health status. WA produces a much ‘whiter’ milk than other regions due to the high grain content in the dairy diet. ... This is particularly valued by consumers in Japan and the Middle East who prefer a whiter product. #wafarmersfirst #supportlocal #buylocal #eatlocal #WA #perth #supportfarming #instalove #instayum #eeeeeats #instawow #instacool #InstaYeah #milk #nature #natural #goodforyou #positiveaction #bethechange

20.01.2022 Do you choose to consume oats as a regular breakfast? Oats have many benefits, such as being rich in nutrients while boosting the local economy! In Western Australia, oats are used to feed humans and animals. ... Oats are high in fibre, protein, iron, and vitamin B. The oats industry in Western Australia generates about $200 million for the state economy every year with popular international destinations for our oats being the growing Middle Eastern and Japanese racehorse industries. If you've become a big fan of oats, good on you! If you haven't tried oats for breakfast before, please consider WA oats the next time you visit the cereal aisle. #foodyoucantrust #tuesgrains #WAfarmers #wafarmersfirst #Eeeeeats #natural #goodforyou #instayum #protein

19.01.2022 Since the closure of Smith's Snackfood Company (in Canning Vale, WA) in 2016, no potato crisps that we consume are manufactured in WA. This dramatically increases the food miles and carbon footprint of our potato crisp products. Is this sustainable? ... Read more at Food You Can Trust https://loom.ly/gvN-4e4

19.01.2022 Food Producer Jessie Davis is back to tell you about her day in sheep farming. FYCT learnt so many things today about farming that we didn't know! Have a question for Jessie? Please leave it in the comments below

19.01.2022 Do you know how strawberries grow? Check this out! https://www.facebook.com/OurEarth.org/posts/658132978470024

18.01.2022 Barley, the cereal that creates malt and is used for animal feed more than any other, is another of Australia’s quality crops. The high quality of Australian barley is in big demand, and represents 30 to 40 percent of the worlds malt barley trade, thanks to our contaminant free climate. Exporting around 70% of the total crop, around 4.2 million tonnes of non-malt barley are shipped off yearly to support animal agriculture across the world, and 1.1 million tonnes of exceptio...nal malt barley find their way to breweries of far-off countries. In Western Australia, barley is the second-largest cereal crop after wheat, 25% of production in the cereal with net export profit of $650 million. It is noteworthy that about 40 percent of the total barley exports go to the beer industries overseas. Often grown in rotation with wheat, canola, oats and pulses, it’s a popular grain produced by Western Australia in particular around 3.7Mt came from WA alone last year. More humbly than animal feed or malt, the grain can be used in everyday meals, as it is rich in nutrients and fibre though can be a bit chewy! #tuesgrains Picture: brewcabin.com/malted-barley/

18.01.2022 Did you know? That WA carrot growers produce OVER 90% of the carrots that are exported out of Australia! WA grown carrots are available year-round and are shipped to more than 15 countries. In the 2012/13 year, WA exported approximately 65,000 tonnes of carrots valued at around $48 million. ... According to AusVeg and FreshPlaza, since COVID-19, our exports have reduced. However, ABC News highlighted that some Australian farmers experienced a surge in demand from local markets.

18.01.2022 With population increases, agriculture faces increasing pressures to meet food security demands. Bee Vectoring Technologies (BVT) is a new innovative method in delivering pesticides. BVT utilises bees to deliver chemicals to the flowers of plants which uses less chemicals, less machinery and no water compared to traditional applications. ... BVT involves a tray in the front of the hive which bees tread through before delivering this to plants. The powder (CR7) is composed of a natural, non-genetically modified fungus which is safe for animals and other plants. The fungus is beneficial to plants as it improves productivity and promotes crop health. A hive can contain approximately 300 bees which can touch up to 10 million flowers per bloom period. This allows bees to deliver pesticides to many crops, only using 5mg (one teaspoon) of product per acre! #innovationmonday

17.01.2022 Woolly Wednesday here on Food You Can Trust. In the second part of our story, producing wool and managing sheep welfare is not without its challenges. Flystrike presents a significant challenge to welfare management by Western Australian sheep farmers and the wellbeing of their livestock. ... As the flies are attracted to the urine and faeces of the sheep’s breech area (back and top of hind legs under the tail), they then lay eggs in the skin folds which hatch into maggots within 12 24 hours. These maggots feed on the flesh of the sheep for up to three days, and if left untreated it is fatal. Mulesing is an effective mitigation technique against Flystrike, but it is painful, and is therefore unpopular among consumers and animal rights groups. The wool industry recognises that this is a painful procedure for lambs, and is therefore committed to developing more humane ways to develop Flystrike resistance to our sheep flock. #foodyoucantrust #woollywednesday #buylocal #supportlocal #wool #sheep #fibre #wa #perth

17.01.2022 Here is a preview of our interview with grain grower Joe Candeloro. Tune in next week for the full Tuesgrains interview! #foodyoucantrust... #tuesgrains See more

17.01.2022 A rocky road for the Rock Lobster Industry Usually, catch quotas for the rock lobster are determined 4 years prior to to the fishing season. This is completed by measuring puerulus settlement (juvenile stage of development). Out of this catch, up to 95% of the rock lobsters caught in WA are exported to China. In January this year, exports were halted due to the COVID-19 virus. Since February, the industry has slowly increased exports. However, the prices remain low and cont...inue to affect the valuable Australian fishery. The low prices for lobster have dramatically impacted Australian fishers. The low price of lobster has increased stress for fishermen as now they must catch more stock to deliver the same returns. To deal with the stressors of COVID-19, the Australian Government has revised the regulations for fisheries and commercial fishing licenses. Yesterday, news broke that seafood lovers could soon be enjoying $20 crayfish after the introduction of new laws the WA State government which will boost local supplies. Under the legislation commercial rock lobster fishers will be able to sell up to 100 crayfish a day directly from the back of the boat to local restaurants, fresh fish retailers and the public. Fisheries Minister Peter Tinley AM says it will mean more lobsters on WA plates, as well as "a unique tourism opportunity for coastal towns to promote back of boat sales to visitors". WA's lucrative rock lobster trade with China is still in recovery after it was reduced to zero for a period as a result of the COVID-19 crisis. At Food You Can Trust, we promote buying and eating locally grown produce to support our local food producing industries. And while you are supporting local fishing industries, you are also enjoying world class seafood! #WesternRockLobster Source: https://loom.ly/LtTfwMM https://loom.ly/b8dnbBc https://loom.ly/Z8GOZKg Photo credit: Glyn Jones, ABC News

16.01.2022 The Northern Valleys Locavore Store features locally grown fresh produce, cheeses, soaps, unprocessed honey, locally brewed soft drinks, and more! The store is involved in a unique niche, only selling fresh produce no more than 100km from Bindoon. In addition to this, the store focusses on the wellbeing of farmers, allowing them to keep 70% of the money made from sales. The store is a good incubator for new products allowing for improvements and feedback. Here, you can lear...n about your products! Information about growers and distance travelled is provided so you know exactly where your food is coming from. The store strives towards sustainability by trying to connect producers with consumers and lowering the carbon footprint from travel. The Northern Valleys Locavore Store also encourages the recycling and reuse of glass jars. Support your local farmers today and come visit the Northern Valleys Locavore Store! They are open every day from 9am until 4pm.

15.01.2022 SOURSOB Soursob (Oxalis pes-caprae), also known as sour grass among children, is a common weed found around Perth. Many children chew and suck on the flowering stems. However, the plant is mildly toxic and can cause health issues with prolonged consumption. So please stop your children from consuming sour grass! ... The plant contains high amounts of oxalate, which is a form of plant toxin. In pregnant sheep, the toxin can cause gastrointestinal damage and can lead to chronic pain and kidney dysfunction. Mass ingestion and prolonged ingestion of soursob in humans can cause gastrointestinal upset so please keep your children safe! Pictures of the plant are posted below.

14.01.2022 Did you know? WA oats are one of the best in the world! Quaker Oats Australia Pty Ltd, UniGrain, and Metro Grain Oats are the major 3 processing plants in WA. Learn more below at food you can trust!... https://www.foodyoucantrust.org.au/wa-oats-one-of-the-best/ Source: https://loom.ly/PAF3ZEs

13.01.2022 A message from Food You Can Trust Ambassador Jessie Davis on National Ag Day 2020. How will you be celebrating #agdayau ? Comment below and tag a farmer to say thanks!

13.01.2022 Thursdairy here on FYCT with National #agdayau coming up on Friday, we thought its was time to reflect on who own the farms that keeps the shelves fully stocked for consumers of the world. Modern day farming in this country is still 99% wholly Australian owned. Dairy farms in WA are largely still family owned and operated in a generational context.... That is why it is important for viability of the dairy to continue to support locally grown and produced milk products, including our own WAFarmersFirst HiLo and Full Cream Milk. #thursdairy #foodyoucantrust #wafarmersfirst

12.01.2022 Who grew my clothes? Its Woolly Wednesday here at FYCT and Lady Kate Knitwear fashion brand owner Penny Ashby is leading a new campaign that shows the consumer who grew our clothes. The #whomademyclothes movement is a fantastic initiative to keep the fashion industry accountable for their ethical labour practices.... It also helps all of us see how your clothes are made and gives a voice to the farmers involved. Ahead of the launch of the Women Behind Wool website next week, this first up video released last Thursday has been a hit with audiences. Watch and learn. https://www.facebook.com/watch/?v=1350480145337447

11.01.2022 Have you heard of amaranth? Like quinoa, amaranth is an ancient pseudocereal that is high in protein, fibre, and carbohydrate. It is an ancient "grain" with remarkable nutrition values!... Amaranth is also produced right here in Australia and can also help to reduce the concerns about food insecurity. Learn more at Food You Can Trust! https://loom.ly/vplfGRo

11.01.2022 Nothing like a breakfast challenge to bring out the best in a chef. Host of Taste of Australia, Hayden Quinn who was recently fighting it out for the MasterChef title in the new series "Back to Win" 2020, features in this video to cook Oat & Corn Fritters. Enjoy!... https://loom.ly/kp5NcpQ

11.01.2022 Research study finds honeybee venom rapidly kills aggressive breast cancer cells. Researchers say the discovery is exciting but there is a long way to go but research published in the Nature Precision Oncology journal found honeybee venom was effective in killing breast cancer cells. The study also found when the venom's main component was combined with existing chemotherapy drugs, it was extremely efficient at reducing tumour growth in mice.... Dr Ciara Duffy of the Harry Perkins Institute said a component of the bee venom called melittin had the killing effect on the cancer cells. Western Australian has some of the healthiest bees in the world which aided the researched. This great innovation occurs because of the tremendous capacity of our technical and primary industries. And that... is WA leading the way! Source: https://loom.ly/B7S24sA

10.01.2022 Its Tuesgrains here on FYCT and with National #agdayau coming up on Friday, we thought its was time to reflect on the fact that Agriculture employees large number of Australians. Grains in Western Australia employees nearly 8,000 people alone out of 34,745 direct grain production jobs at the time of the last Census.... The only state to employ more people in grains is NSW. With nearly 320,000 people employed in Agriculture in Australia, not only are we feeding the world, but providing opportunity for people to work throughout the nation. #tuesgrains #foodyoucantrust

10.01.2022 Its food Friday here at FYCT.... Eggs for consumption are produced by a number of bird species: emu’s, quail’s, duck’s, turkey’s, and chickens. Eggs are an extremely nutritious food which is high in protein, antioxidants, vitamins A, D and E, folic acid, iron, and choline. ... Poultry eggs contain high amounts of protein in both the egg yolk and egg white. Chicken egg whites contain approximately 11% protein while the yolks contain around 72% protein making them a popular food amongst athletes. Eggs can be eaten raw, however, should be eaten with caution due to food poisoning risks. These risks can be drastically reduced by consuming raw eggs immediately after preparation. Australian eggs are marked 6 weeks from the date that they are laid thus will be safe to consume if eaten in the best before period. #foodfriday #foodyoucantrust #wafarmers #wafarmersfirst #eggs #fresh #perth #perthisokay #supportfarmers #supportlocal #dedication #delicious #perth #westernaustralia #buylocal #positiveaction #sustainability #sustainablefarming #instayum #instagood #instafood #instacool #instamood #instayeah #beautiful #protein #eeeeats

09.01.2022 Welcome to the first ever Tuesgrains / Woolly Wednesday crossover! Today, it's all about the lupins. In the early 1900s, the newly established Journal of Agriculture published several articles advocating the use of lupin as green manure. ... Trials evaluating lupin as green manure crops were set up at the Narrogin, Chapman and Nangeenan state farms in the first decade of the 20th century, but the results seem to have been lost and there is little evidence that the practice became widespread. Lupins are nutritious and high in crude protein (28-34%). But, did you know that lupins are also easily digestible for sheep and the low starch content makes the crop safe for other ruminant species. Sources: https://grdc.com.au//0/366122/GrowNote-Lupin-West-12-Feed- Source.pdf https://www.agric.wa.gov.au//early-history-lupins-western-

09.01.2022 Time to get that Food Friday feeling here on FYCT and a little food trivia. Did you know that the world’s rarest cheese is not made of cow’s milk? No. Its made from... donkey milk!... It was long thought that it is impossible to make cheese out of donkey’s milk because the liquid doesn’t contain enough casein to coagulate. Serbian cheesemonger Slobodan Simi found a roundabout way to make it (known as Pule Cheese). It sells his cheese for US$500 (AUD$649) per pound (454 grams). However, to get this amount of Pule Cheese takes 12.5 litres of donkey milk hence its value through scarcity! Tennis ace Novak Djokovic is also a fan. In 2012, he reportedly bought the annual output of Pule from the world’s sole producer, a donkey farm 50 miles west of the Serbian capital Belgrade. So, would you try Pule Cheese? Have you ever tried it? Leave your comments below. #thursdairy #foodyoucantrust #ididnotknowthat #milk #donkey #cow #unsual #pule The image! (https://database.az/en/article-view/7585) The source! (https://15facts.com/15-amazing-facts-about-milk/ (https://en.wikipedia.org/wiki/Pule_cheese)

09.01.2022 Farming implies innovation by definition. With National #AgDayAU coming up this Friday, we reflect to consider that farming nationally pumps in $3.3billion into research and development (R&D) every year. Automated farming equipment, such as self-driving tractors and seeders, are set to solve the time and labour problems in farming. ... Able to run 24/7, with very little input from the farmer, machines such as these boast a winning list of qualities, such as obstacle detection and avoidance, terrain modelling, and the ability to work in tandem. Making the entire farming process more efficient enables the farmer to focus on more important issues, and leads to higher yields of a variety of crops. All possible due to the investment the industry makes in R&D. And that... is innovation you can trust. #innovationmonday #foodyoucantrust

07.01.2022 Why Merinos? Merino sheep are one of the most important sheep breeds in Australia as it can be bred for both meat and wool. Merino enterprises are generally a safe risk management strategy to cope with... fluctuating prices of meat and wool. Merino sheep produce some of the best quality wool which is fine and soft. Merino wool is generally below 24 micron and contains lanolin oil. Lanolin oil has natural anti-fungal and anti-bacterial properties which can protect the sheep’s skin from infection. Wool is categorised into different qualities of strong, medium, fine and extra fine. Extra fine wool is wool that is below 17.5 microns. This is the softest and rarest category of wool and is the most expensive. In Australia, many farmers breed for breeding values that favour high quality wool! #woollywednesday Source: https://westernrise.com/blogs/journal/wool-facts

07.01.2022 Some of the world’s safest grains, fruit and vegetable products are produced in Western Australia. WA farmers produce safe food by keeping their products free of harmful residues. So what is a residue?... A residue is what remains of a chemical or heavy metal (for example, lead, arsenic, cadmium) inside a plant at a point in time. If WA grains, fruit and vegetables were found to contain harmful residues, we could lose access to important markets and jeopardise the health of our people, our animals and our environment. Nobody wants that, especially our famers. WA has laws to manage harmful residues in crops. These laws safeguard the public and market access by helping to ensure crops are not supplied if they contain residues in excess of the maximum residue limit (MRL) for chemicals or heavy metals. Farmers can manage residue risks by following the label or permit directions, adopting responsible farming spraying practices and keeping accurate records. So rest assured, when buying WA produce you are enjoying some of the safest in the world. And that is why you should always seek out WA grown produce first and foremost when buying. #IYFV2021 #FruitsVegYear @agacademywa #agacademy #foodfriday #health #nature #natural #buylocal #eatlocal #supportlocal #wafarmers #taste #grains #wheat #fruitsandveggies #fruitsandvegetables Find the source here! https://foodyoucantrust.org.au//some-of-the-world%E2%80%99

06.01.2022 Tune in next Friday as we celebrate National #AgDayAU here on Food You Can Trust with our exclusive interview with Pingelly Farmer John Hassell! #foodyoucantrust

06.01.2022 In the 2016 national census, more than 34,500 people worked in the grain industry nationally, over 8,000 of them in Western Australia and many of them in the regions. With long, technologically advanced and environmentally sustainable grain supply chains from paddock to plate, there is an exciting range of jobs in Australia’s grain industry including: * plant breeding research * on-farm production... * agronomy * logistics * food technology research * food processing * marketing The Careers In Grain project is passionate about increasing the number of talented people seeking and finding employment in the Western Australian grain industry, which is export focused and deeply enmeshed in Asian consumer food and beverage markets. Careers in Grain aims to attract people to career opportunities, upskill people who are both entering and working in the industry and employ more high calibre people in a thriving sector worth more than $6 billion to the Western Australian economy. https://careersingrain.org.au/

06.01.2022 From all of us here at Food You Can Trust, have a happy, safe and prosperous 2021! #2021 #foodyoucantrust

05.01.2022 Will you be gobbling roast turkey this Christmas? The Australian turkey industry produces around 5 million turkeys every year. This provides roughly $200 million per year to the Australian economy.... Finding turkey raised in Western Australia is a difficult during the Christmas period. Turkeys are usually sourced from the Eastern States. In NSW there are two large farms and six smaller farms in Victoria during the Christmas period turkeys. Turkey production has recently been shocked by a bird flu outbreak in Victoria in late July this year. This has lead to the euthanasia of over 400 000 poultry chickens, turkeys, and emus. That included 4,000 turkeys which have been put down. Is it time to ditch the turkey in favour of more Australian dishes for Christmas celebration? Should we be having Western Australian seafood instead, supporting local industry? Leave your comments below Source: https://loom.ly/6-s4wIM https://loom.ly/gKgys-g

05.01.2022 Have you ever eaten a chestnut? As discussed by Vincenzo Velletri from the Slow Food Convivium discussed with Food You Can Trust recently, chestnuts are becoming a forgotten food. Chestnuts are gluten-free and have many health benefits. ... They contain high amounts of fibre, copper, and vitamin C to help the immune system. Chestnuts can provide timber, confectionary products, can be processed into canned produce and dried products, and more! They could even be a player in the alternative dairy market... BUT... did you know that chestnuts are also produced right here in the southwest of Western Australia. Have you tried WA Chestnuts? We would love to hear from you if you have. And that... is fact you know now! Source: https://loom.ly/E_t3PGQ https://loom.ly/lRnwPKk

05.01.2022 So great to see the support for the WAFarmersFirst products from the wonderful independent retailers like Pearsall IGA. #choosewafarmersfirst

05.01.2022 For the Christmas harvest, 7,000 workers are needed to support food production industries between October and December. So far, only 434 workers have registered to the "Work and Wander Yonder program". It is estimated that due to the shortage of labour, produce may be 60% more expensive this coming festive season.... Its a worthy and unique experience working in horticulture. For those that have had an interest in but weren't sure how to engage with food producers, here is the best opportunity ever to be involved. https://www.facebook.com/watch/ #choosewafarmersfirst Now is the time

05.01.2022 Welcome to our first ever Tuesgrains / Woolly Wednesday crossover! Part 2... The lupin grains are also large and highly palatable resulting in fast rates of weight gain and increases in fertility.... As lupins can increase condition score and fertility of sheep, the crop is usually fed to herds before mating. This increases the likelihood of pregnancy thus increasing lambing percentage. Lupins are also fed to sheep before export or going to market for the sale of prime lamb. #woollywednesday Source: https://grdc.com.au//GrowNote-Lupin-West-12-Feed-Source.pdf

04.01.2022 WAFarmersFirst is back on the shelves with a new look and TV commercial. Take a first look here at the new ad which tells you everything you need to know about the brand that supports farmers in Western Australia!

04.01.2022 WA joining the superfood quinoa industry A new variety of Quinoa has been developed by the Department of Primary Industries and Regional Development (DPIRD), with co-investment from AgriFutures Australia. The new variety, Kruso White, will support the development of Western Australia's fledgling quinoa industry.... Kruso White was named after the Kununurra Research Station Unit Office, where much of the plant breeding research was undertaken. Quinoa is an ancient seed in high international demand for its health benefits, as it is gluten free, low GI, high protein and superior amino balance. Agriculture Minister Alannah MacTiernan said "Kruso White was the first contract-free quinoa variety in Australia that can be independently grown, processed and marketed". "This flexible variety can be grown successfully from the Kimberley to the Wheatbelt in rain-fed and irrigation systems, sown in winter, spring or autumn, making it a fantastic new option for WA growers," Ms MacTiernan said. Australia imports the majority of its quinoa, worth more than $7 million per year, creating an opportunity for local growers to develop this high-value market opportunity. Source: https://www.farmweekly.com.au//boost-for-fledgling-aussie/ https://www.fodmapeveryday.com/ingredients/quinoa/

04.01.2022 Leeuwin Coast, a brand of high-profile business owners and philanthropists Andrew and Nicola Forrest's Harvest Road Oceans, announced it had attained carbon neutral certification this month as part of a commitment to lowering emissions and protecting and conserving marine ecosystems. To reduce its emissions, Leeuwin Coast invested in technology and practices, including the advanced oyster basket technology, which also subsequently improved its sustainable farming practices. H...arvest Road general manager of aquaculture Justin Welsh, who has a PhD in marine science, said shellfish production was naturally sustainable and was essentially regenerative aquaculture. Everyday consumers can find Leeuwin Coast's shellfish at various fish markets and independent supermarkets throughout WA or (if you’re lucky) at 33 restaurants across our state. #foodyoucantrust

04.01.2022 Want to know more about the Six Seasons? Click the link below to learn all about Makuru the fourth season known as Tthe season of fertility". https://loom.ly/cb5qNA8

03.01.2022 Ever tried a delicious Western Australian frozen yogurt? Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Interestingly, its a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures.... Usually more tart than ice cream, as well as lower in fat (due to the use of milk instead of cream), it is different from ice milk and conventional soft serve. But did you know that it was invented in the 1970’s? Yep. It is not a new thing but it has been enjoying a resurgence since 2012 globally. Western Australia has a small but growing artisan industry in frozen yogurt including Leederville’s Tutti Fruiti and Ugolicious Cafe in Mt. Lawley. Whats your favourite frozen yogurt flavour? Leave your thoughts (and flavours) below! #thursdairy #foodyoucantrust #frozenyogurt #dairy #yum #eeeeeats #desert #supportlocal #buylocal

02.01.2022 Any Given Sundae? Thursdairy on FYCT and we are talking ice cream today... Ice cream often gets a bad rap in the dairy world, but there are some upsides to this dairy indulgence! ... Before we get to that, let's take a quick look at the how of ice cream itself. Its origins are still unknown, with some sources suggesting it originated in ancient China at 3000 BCE, while others believe it was spread to China by the Mongol Empire, and then Arab traders thought ice cream was so stunning (hard to disagree ) that they brought it to Europe. The frozen dessert was considered a prized ingredient in ancient cuisines in China, Japan, Greece, and Rome, and even ancient Egyptian hieroglyphics seem to depict ice cream (containers of snow next to juice). Ice cream can provide many different kinds of benefit its loaded with vitamins and minerals, can boost your immunity, stimulate your brain, help strengthen your bones, and of course make you happy while you are eating it! In Western Australia, we have a strong artisan industry for locally made ice cream. Popular ice creameries include Gusto Gelato in Mt Hawthorn and Whisk Creamery in Subiaco. What’s your favourite Ice Cream made in WA? Comment below! #thursdairy #foodyoucantrust

02.01.2022 Australia is a world leader in the production of high quality milling oats for the international market. Oats are widely recognised for their nutritional and health benefits. Australian milling oats are recognised for their high quality, including excellent taste and aroma, and are preferred for their ease of processing, high milling yield and groat percentage.... So next time you are cruising the breakfast aisle, keep an eye for oats! Especially those grown in WA! #foodyoucantrust #WAfarmers #wafarmersfirst #Eeeeeats #natural #goodforyou #instayum #protein

01.01.2022 Did you know? That the Western Rock Lobster (Panulirus cygnus) is the target of Western Australia's most valuable fishery. The Western Rock Lobster is the most abundant of the eight lobster species found in Western Australian waters. AND THAT: The Western Rock Lobster managed fishery became the first fishery in the world that was certified by the Marine Stewardship Council. This involves the recognition of sustainable practices and environmental values! ... ALSO THAT: The Western Rock Lobster industry contributed $505 million to the Australian economy over 2016-2017 and provided approximately 2400 full-time jobs. Support the Western Rock Lobster industry today and try some delicious crayfish Source: https://loom.ly/RZuw75k https://loom.ly/c4ELdZs