Forest View Childers in Childers, Queensland | Community organisation
Forest View Childers
Locality: Childers, Queensland
Phone: +61 7 4126 2455
Address: 4 Morgan Street 4660 Childers, QLD, Australia
Website: http://www.forestviewchilders.com
Likes: 267
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25.01.2022 As Easter Monday drew to an end, Forest View residents enjoyed watching this evenings beautiful sunset
24.01.2022 "Alice's Place" December 2020 Newsletter
23.01.2022 MEALS ON WHEELS - DAY 1 Rissole, Vegies & Gravy Sweet Potato & Pear Soup Peach Trifle & Custard
22.01.2022 VOLUNTARY SHUT DOWN 12.00PM 27/03/2020
21.01.2022 Thank you to everyone who came to enjoy our Bingo High Tea. Forest Bean Cafe took on a whole new appearance when dressed for our special high tea. Thanks also to Vicki who showed us how they call Bingo in Sydney with a lovely sing song lilt, and then Wendy who showed us her skills in rhyming all the numbers and providing us a good giggle.
19.01.2022 Our residents enjoyed a homemade plant based meal today - "Veggie burger & chips".
18.01.2022 LUMBERJACK CAKE Ingredients: 2 apples (400g), peeled, cored, chopped finely 1 cup (150g) finely chopped seeded dried dates... 1 teaspoon bicarbonate of soda 1 cup (250ml) boiling water 125 gram butter, softened 1 teaspoon vanilla extract 1 cup (220g) caster sugar 1 egg 1 1/2 cup (225g) plain flour Coconut topping 60 gram butter, chopped 1/2 cup (110g) firmly packed brown sugar 1/2 cup (125ml) milk 2/3 cup (50g) shredded coconut Method: 1 Preheat oven to 180C (160C fan-forced). Grease deep 23cm-square cake pan; line base and sides with baking paper. 2 Combine apple, dates and soda in large bowl, stir in the water; cover bowl with plastic wrap, stand 10 minutes. 3 Meanwhile, beat butter, extract, sugar and egg in small bowl with electric mixer until light and fluffy. Add butter mixture to apple mixture; stir to combine. Add sifted flour; stir to combine. 4 Pour mixture into pan; bake about 50 minutes. 5 Meanwhile, to make the coconut topping, stir all ingredients in medium saucepan over low heat until butter melts and sugar dissolves. 6 Remove cake carefully from oven to bench. Using metal spatula, carefully spread warm topping evenly over cake; return to oven, bake about 20 minutes or until topping is browned. Stand cake in pan 5 minutes; turn, top-side up, onto wire rack to cool. See more
18.01.2022 "Alice's Place" October 2020 Newsletter
17.01.2022 Residents have been busy creating colourful masks for Halloween and celebrated the occasion yesterday with a luncheon and some very spooky staff and volunteers on board to create the ambience.
15.01.2022 Thank you Jacqui & Mark for volunteering at Forest View for over 7 years. We wish you all the best with the move. Our loss is your family's gain. You will be missed.
12.01.2022 Happy Mothers Day to all the Mothers to be, all the Mothers that are and to all the Mothers no longer with us
12.01.2022 Congratulations on 20 years of service Linda! VB cake made by our creative kitchen staff - you could imagine her surprise when she went to cut the cake.
12.01.2022 A special thank you to Stephen Bennett (MP Member for Burnett). Our ladies appreciated his gift of beautiful flowers for Mothers Day.
12.01.2022 Wishing everyone a Happy Easter for 2020
11.01.2022 Saturday 14th December 2019 8.30am - 12.30pm
08.01.2022 The Mahjong ladies visit Forest Bean Cafe weekly for their games and afternoon tea. If you or your group would like any information about what we have to offer, please give us a call on 4126 2455
08.01.2022 Decorating Forest View - Christmas 2019
08.01.2022 Forest View Childers Inc. acknowledge the 20th Anniversary of the Childers Palace Backpackers fire. We pass on our gratitude to all involved including one of our own - John Ratcliffe (Childers firefighter). We would also like to express our deepest sympathy to those who lost loved ones.
07.01.2022 The staff of Forest View Childers would like to wish our Residents a Happy Mothers Day.
05.01.2022 CHRISTMAS 2019 - Visit from Bunnings Santa
02.01.2022 Pop up Stalls On now at Forest View
02.01.2022 "Alice's Place" November 2020 Newsletter
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