FORK it FARM in Lebrina, Tasmania, Australia | Farm

FORK it FARM

Locality: Lebrina, Tasmania, Australia

Phone: +61 431 862 560

Address: 311 Adams Rd 7254 Lebrina, TAS, Australia

Website: http://www.forkitfarm.com.au

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24.01.2022 Some new forkin' tasty goodies available this weekend as well as some of the old favourites; Farmstyle Pork Liver Pate, Pork & Smoked Tongue Terrine, Pork Scratchings, Pate de Tete, Chorizo, Bacon, Ham, Pastrami, Pancetta, Little French Ham, Capocollo, Guanciale, Sausages (Toulouse, Farmer, Bratwurst), Bone Broth, Ramen Brothe, Pet Treats & Bones, Pork Roasts, Cuts & Mince, Duck & Quail Eggs.

23.01.2022 100 DAYS TIL CHRISTMAS!!! Preorder your forkin' tasty Christmas Ham early to avoid disappointment @ https://openfoodnetwork.org.au/fork-it-farm/shop#/shop Pasture Raised Berkshire Pork | Nitrate Free

23.01.2022 Get your orders in today and support this fabulous new why to shop local.

22.01.2022 Did you know? We now offer Paddock Picnics! Enjoy a forkin' tasty charcuterie platter while taking in the scenery, learn how we farm and sneak a peak into the Meatshed. Bookings essential, and we recommending grabbing a nice bottle of wine from one of our neighbours on the way... Brook Eden Vineyard, Apogee Tasmania, Clover Hill Wines.

22.01.2022 Happy pigs enjoying the spoils of a bad cherry season... lucky pigs!

22.01.2022 Sometimes nature doesn’t provide, but as farmers it’s our job to lend a hand... above all else the animals come first.

21.01.2022 What a perfect day Hobart! Grab some crap-free sausages for the BBQ.

21.01.2022 Hog casings, once cleaned, naturally have small capillaries (whiskers) that once allowed nutrients from within a pigs food source to pass into their bloodstream. Over the years, and with societies unrealistic desire for perfection witihin the food industry, some sausages makers have demanded the removal of whiskers. This demand has primarily been driven by larger operators such as supermarkets. It's worth noting whiskers disappear on their own during the cooking or hanging process.

21.01.2022 Lamb marking day... lucky Daniel and Samson have the sheep under control!

21.01.2022 Sunday afternoons on the farm...

20.01.2022 Come see us at Harvest Launceston Saturday or at the Farmshop Saturday or Sunday. Forkin' tasty treats on offer: Bacon, Ham, Pastrami, Lonza, Guanciale, Little French Ham, Terrine, Scotch Eggs, Scratchings, Pate, Broth (Beef, Pork , Ramen), Stock (Beef, Pork, Chicken), Sausages (Toulouse, Mountain Pepper, Knackwurst), Chorizo, Pork Cuts & Roasts, Smoked Hocks, Confit Hocks, Pet Treats, Pickles & Preserves.

19.01.2022 Introducing... terrine to our product list. Pork & Smoked Tongue terrine with fresh Tasmanian Mountain Peppers & Poor Mans Capers (pickled nasturtium pods). Created on farm using our forkin' tasty pork.

18.01.2022 Waste nothing... we use steeped garlic red wine in our chorizo. Rather than throwing the used garlic away, they get used in our meals. They have a very delicate flavour so we just add extra!

17.01.2022 Market day tomorrow! Lots of forkin’ tasty goodies on offer... scratchings, bacon, ham, lonza, smoked hocks, pancetta, pork pies, chicken pate, pate de tete, terrine, liverwurst, sausages (Toulouse, Breakfast, Fennel), bone broth, pet treat (dried, bones & mince), pork cuts & roasts, and duck eggs. Farm Gate Market

17.01.2022 The perfect spring day to add some diversity to our pastures... although not so pleasant for me!

17.01.2022 Fabulous day talking all things farming, food and Tasmania with @chefmassimomele and #eatwelltasmania

16.01.2022 Our Farmshop is open all weekend or visit us at the Farmgate Market on Sunday. Porky delights on offer; Sliced Porchetta, Bacon, Ham, Chorizo, Pate, Terrine, Pork Pies, Cures, Pork Cuts, Pet Treats & Duck Eggs.

16.01.2022 The tulips are in bloom. What a spectacular sight

16.01.2022 We have a kitty fan club... of one. Check out #furkidsandfood

16.01.2022 Mum Patty is enjoying a nice wallow on a warm spring day. Happy pigs.

15.01.2022 Garlic is cured, cleaned and sorted... lets hope this gets us through the year (again)!

15.01.2022 Pork Scratchings are back!!! Grab some with your forkin’ tasty charcuterie today!

15.01.2022 Double market weekend means we have bee busy little bees in the Meatshed... Farmstyle Chicken Pate, Farmstyle Pork Pate, Pork & Smoked Tongue Terrine, Scratchings, Pate de Tete, Bacon, Ham, Pastrami, Pancettta, Little French Ham, Capocolla, Chorizo, Pork Pies, Sausages (Toulouse, Bull-Boar, Cotechino), Pork Cuts & Roasts, Pet Mince & Bones, Quail & Duck Eggs.

14.01.2022 Cotechino: [kotekino]) is back on the menu this weekend. This Italian sausage is prepared by filling the natural casing with rind, pork meat, and fat mixed with salt and spices. It is one of Italy's great gifts to the meat-loving world: a sticky, succulent combination of coarse-textured porky bits (pork, skin & fat) and fine spices. Its satisfying depth of flavour enhanced by the earthy nuttiness of the lentils and the piquant cut of the salsa verde. Note: We used pork bot...h instead of water and #thegrainfamily lentils. Enjoy!! https://www.gourmettraveller.com.au//poached-cotechino-wit

13.01.2022 Cutiness overload... gotta love piglets! Reminder: our Farmshop is open all weekend!

13.01.2022 Don’t forget to pick up a special treat for the fur baby @ Farm Gate Market! All natural dried liver, kidney and heart treats... they’re droolley good.

13.01.2022 Beef Bulgogi is the perfect meal in a bowl. Beef (or Pork as pictured here) bulgogi, pickled carrot & daikon, spicy kimchi, a fried egg, and whatever else takes your fancy, all served atop a bed of rice. https://www.justataste.com/easy-beef-bulgogi-bowls-recipe/

13.01.2022 Not only can you click&collect forkin' tasty meat & charcuterie... can can also click&collect producers from some of Tassies best producers. It really is easy to love local. Click&Collect easy!

13.01.2022 Look what we have stocked in the Farmshop freezer... Zingy Lemon Meringue Parfait, Blueberry Parfait, Cape Gooseberry Parfait & Cherry Parfait!!! So refreshing and boy do they back a fruit punch. Homemade @ Fork its Farm.

13.01.2022 Pickled and cured... Harvest Launceston

13.01.2022 Nice boots! You can tell so much about someone by looking at their shoes.

12.01.2022 Waiting patiently for the next piglets to arrive... we get closer each day!

12.01.2022 George Town!!! Tas Produce Co is coming, simply click & collect... Tamar Valley | https://openfoodnetwork.org.au/tamar-valley-hub/shop#/shop

11.01.2022 As the season changes, our menu changes to reflect what's in season. It never gets boring... Squid with forkin' tasty chorizo, fresh picked broad beans, crispy salt bush and Huski Greens mezuna.

09.01.2022 Amazing watching this bumble bee open lupin flowers to access the nectar. #bees #pollinators #diversity #ecosystems #mothernature #forkitfarm

09.01.2022 Why do babies always arrive when the weather is terrible???

09.01.2022 One proud gardener! Farming takes a village... luckily for us mum takes charge of the gardening, growing most of our own veg and many of herbs and garlic in those forkin' tasty sausages you all love so much.

08.01.2022 Home grown spuds ready for roasting in lard... delicious!

07.01.2022 Winter veg with some forkin' tasty chorizo. Simple, delicious & tasty!

06.01.2022 An unexpected, but super cute visitor to the farm today...

06.01.2022 There is nothing quite like the flavour and texture of pork that has been grazed on pasture, fattened on waste milk, apples and gleanings of acorns. The proof is in the pudding... thank you to all our wonderful customers that lift our spirits and keep us going. Also thank you to all the small scale farmers, chefs, butchers & locavores - it's a fabulously supportive community of people dedicated to creating a better world for us all!!! And we want more. #bershirepork #knowyourproducer #produceawards #makeitdelicious #producetoyou

06.01.2022 Did you know you can also enjoy our charcuterie at a some popular Tassie establishments?! #cloverhillwines #theimbibers #grainofthesilos #havilahwine

06.01.2022 Gelatinous goodness... our pork bone broth is great for sipping, soups or used as a stock.

05.01.2022 This is a great way to shop local. Simple for you - just Click & Collect from some amazing Tassie producers. Kinder on the environment - short supply chain equals less food miles and packaging. Picked, packed and produced to order, means there is less food waste. ... And, it is a time saver for producers, this means they can spend more time doing what they do best, producing amazing produce. Orders open for collection at the Launceston Launch, Tamar Valley Hub & Midlands Hub #tasproduceco

04.01.2022 We are back at Harvest Launceston this Saturday or take a drive out to our farmshop and stock up on forkin' tasty goodies. Bacon, Liverwurst, Pork Pies, Terrine, Chicken Liver Pate, Pate de Tete, Scratchings, Chorizo, Pancetta, Lonza, Guanciale, Smoked Hock, Jowl Bacon, Bone Broth, Pork Cuts & Roasts, Sausages (Apple & Sage, Fennel), and Pet Treats.

03.01.2022 Join gourmet farmer Matthew Evans on an epic do-it-yourself wine tour and food discovery through the Tamar Valley, Tasmania, as he uncovers the best wineries, cellar doors, restaurants and accommodation pit stops... including a stop into Fork it Farm for some amazing artisan made charcuterie!

03.01.2022 The vibrant colours of strawberry season!!

02.01.2022 Farmstyle Chicken or Pork Pate... which will you choose? Maybe both??

01.01.2022 Crispy pancetta, potato salad with duck eggs, asparagus and nasturtium pesto. Yummo! We are blessed to have been able to grow 95% of this dish. If you don't have that luxury, seek out your local farmers.