Fork Knows Plant Based Kitchen & Preservery in Coffs Harbour, New South Wales | Vegetarian/Vegan Restaurant

Fork Knows Plant Based Kitchen & Preservery

Locality: Coffs Harbour, New South Wales

Phone: +61 2 5698 5614

Address: 5/44 Moonee St 2450 Coffs Harbour, NSW, Australia

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• Cafe
• Vegetarian/Vegan Restaurant

25.01.2022 Thanks everyone. Job is filled.

22.01.2022 Got the "what the fork's for dinner" blues? Well turn that frown upside down! Fork Knows BYO Night Cafe and Takeaway is open tonight and Friday and Saturday from 5.30pm. All your favourite burgers and boasties and snacks, as well as delicious specials and sweets for dining in, or taking away. This week we're honouring Lunar New Year with some Asian inspired treats like these Tofu Pockets stuffed with Japanese Style Sushi Rice Salad. Mmmmmm!

22.01.2022 We are looking for casual kitchen staff! (As anyone that came in today might agree ). Must be experienced in food prep, have an understanding of vegan food and have a great attitude. Monday start.

22.01.2022 Mauz's inFamous Coconut Rice Salad with Spicy Satay Dressing, Potato Puff with Chipotle Mayo Beret. Nothing more to say.....

21.01.2022 The Story of the French Toast- For as long as I can remember, my father would proclaim, as though it were a bad thing, that my mother "couldn't even boil an egg!" when she met him. And while it is true that mum was a career woman and much better at eating than cooking, she had a few brilliant dishes that I could never replicate- rice pudding, corn fritters, lentils, chippies and....French Toast, which mum would make on random happy occasions and it was always the best and big...gest and most exciting treat. Somehow, after much persistence ( and soggy bread situations), I have come up with a veganized version of mum's world famous French Toast that I am so pleased and proud to be able to share. Crispy outside, soft inside and dusted with cinnamon sugar, just like mum used to make. It's impossible to be unhappy with this in front of you. Every slice is a piece of childhood joy and maternal love. See more

20.01.2022 *Good News: we will be re-opening on Mondays, beginning at 9am Monday 3rd May! *Bad News: this weekend will be our LAST Night Cafe (for the time being). *Good News: For our final 3 Course Set Menu, Maureen and Lihue are collaborating in the kitchen- Greece, Lebanon and Austria go head to head with Argentina! A gastronomic feast is planned! $35 pp Bookings are very much advised, as places are strictly limited.... Our usual cafe and night cafe menus will also be available, as well as takeaway. Don't miss the last chance to get convivial at Fork Knows Night Cafe! Please feel free to share! 100% Vegan 100% Awesome See more

16.01.2022 Last chance to get Forked on a Monday! We've got Funky Flokati Baklava, Raspberry and Mango Upside Down Cake, and lots of other specials. Happy Monday!

12.01.2022 What's for dinner? Fork Knows! Join us for our Last (for now) Supper this Friday and Saturday night. Entree- Lebanese Style Stuffed Zucchini with Potato Cheese Main- Smoky (Organic) White Bean and Tomatillo Cassoulet with Garlic Sourdough... Dessert- (By popular demand!) Cinnamon Roast Pears with Gingernut Icecream and Crisp Baklava Wafer $35pp Bookings very much advised! Our usual delicious cafe menu is also available for dine in and takeaway from 5.30pm. Join the convivial Forky Crew one last time! 100% Vegan 100% Awesome See more

10.01.2022 Well that's a wrap! Thank you from the bottom of our hearts for all the love and support (and patience and understanding!) on our opening day. We are very tired, but also very happy to have been so warmly embraced. May the Fork Be With You!

09.01.2022 Meet The Forkers! Michelle, Li, Mauz and Marty Forker. Fork Knows BYO Night Cafe, open now!

07.01.2022 The wait is nearly over! Very excited (and ever so slightly anxious!) to finally open our doors after many delays. We're really looking forward to seeing you from 8am tomorrow. Here we go!!!

05.01.2022 Our last Night Cafe! A huge thank you to all our wonderful friends and to all the diners that partook of the Fork Knows hospitality over the last couple of months, and to all of you who have supported us by responding to and sharing our social media. We have been so surprised by the level of support. And don't forget, we will recommence Monday trading from May 3!

05.01.2022 Very happy world vegan day everyone! To make the day even happier, we would like to announce the winner of the Friday Fork Off. Congratulations Kerryn Freudenstein!!! Our delicious brekkie bread will now be known as Gypsy Bread. Thank you so much to everyone who played along.

04.01.2022 What's happening on Saturday night? The grande opening of Fork Knows BYO Night Cafe! From 5.30 to 8.30ish, and from next week and thereafter, Thursday, Friday and Saturday nights! All your cafe favourites plus spontaneous specials and delicious desserts. Dine in (bookings advised-limited seating) and Takeaway. What's for dinner? Fork Knows! #forkknows #forkknowsplantbasedkitchenandpreservery #plantbased #yummyfood #coffsharbour #coffscoast #coffscoastnsw #coffsfoodies #coffsfoodie #shopsmall #supportlocal #yum

02.01.2022 And then there was forkington! Our sugar and gluten free, raw, and super delicious cube of delight!