Four Roses Flour in Launceston, Tasmania | Kitchen/Cooking

Four Roses Flour

Locality: Launceston, Tasmania

Phone: +61 3 6332 1900

Address: 32 William Street 7250 Launceston, TAS, Australia

Website: http://www.fourrosesflour.com.au

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24.01.2022 We love an Anzac Slice, thank you Pauline Hibbs for sending in your perfect Anzac Slices. We love seeing your unique spins on our recipes and what you create with our flour Send us in a photo of your brilliant batch of White Chocolate Anzac Slices Ingredients: ... 1 cup Four Roses plain flour 1 & 1/2 cup rolled oats 2/3 cup desiccated coconut 1/2 cup raw caster sugar 1/3 cup white chocolate chips 120g butter 2 tbs golden syrup 2 tbs water 1/2 tspn bicarbonate of soda 40g white chocolate for top Preparation: Pre heat oven to 180C Line shallow baking tray (approx 28x18 cm) with baking paper. Slowly melt butter in a saucepan. Stir in golden syrup and water until syrup dissolved. Remove from heat and stir in bicarbonate of soda. Set aside to cool slightly. Combine dry ingredients and white chocolate chips into a large bowl. Stir in melted butter and syrup. Add the mixture into the prepared tray. Push down and level using the back of a spoon. Bake for 30minutes Remove from oven and allow to cool. Cut into small squares.Place remaining white chocolate in a glass jug or bowl. Melt in microwave on medium heat until melted, approx 90sec. Drizzle over square slices.

23.01.2022 Four Roses Flour brings out the best in biscuit baking - what is your favourite biscuit recipe using Four Roses?

23.01.2022 These passionfruit melting moments are a great twist on the classic recipe, for a delicious melt-in-your-mouth biscuit with and a zesty twist from the passionfruit icing! Here's the recipe: Passionfruit Melting Moments Ingredients:... Melting Moments: 185g butter- softened 90g icing sugar 2 tsp vanilla essence 185g plain flour- sifted 60g cornflour- sifted Icing: 60g butter softened 300g icing sugar- sifted Pulp from 3-4 passionfruit Preparation 1. Cream butter and sugar, add flour and cornflour. 2. Knead well, and then form into balls. 3. Press flat with fork. 4. Bake in oven heated to 150C for approx. 20 minutes. Cool on rack. Icing: 1. Beat butter with half the icing sugar until pale. 2. Add remaining icing sugar and pulp from passionfruit and beat until fluffy. 3. Spread passionfruit icing onto half biscuits, using a knife or piping bag with star nozzle. Top with remaining biscuit half, and dust with icing sugar.

20.01.2022 A classic chocolate cupcake by Susan Gray, always a crowd-pleaser. They look brilliant - thanks for sharing this masterpiece! Check out our other recipes on our website and show us your version https://www.fourrosesflour.com.au/recipes... Have you been up to much baking recently? Send in your best pics to get featured on the page!

19.01.2022 Picture this: it’s late at night and you get the urge to bake, but by the time they’re done, you’re too tired to let them completely cool before storing Our pro tip: simply cover the desserts with a tea towel and head to bed! In the morning, you’ll wake up to nice and fluffy sweets that haven’t gotten soggy from condensation in plastic wrap or Tupperware. Who are some of our late-night bakers that could use this technique?

19.01.2022 It must have been a lovely morning in the kitchen baking this Apple Tea Cake and cupcakes - thanks for sending them in Shell M Bath, they look delicious! What have you been baking recently? Send in your best pics to get featured on the page!

18.01.2022 These jam donuts look fantastic! Thank you Maya Turnbull for sending these in, baked to perfection using Four Roses plain flour, we're sure they taste amazing too! What have you been baking recently? Send in your best pics to get featured on the page!

18.01.2022 Have a look at this amazing birthday cake made by Louisa Rhodes for her daughter Emily - it must have been an exciting birthday! What have you been baking recently? Send in your best pics to get featured on the page!

16.01.2022 Each time you bake with Four Roses Flour, you are supporting a business that has been producing high-quality ingredients for families in Tassie since 1860! Just take a look at this before and after of our mill from the mid-1890’s to today. Visit our website to learn more about our heritage: https://www.fourrosesflour.com.au/heritage

15.01.2022 Surprise! Ay Si Mayang made this cake as a surprise for her friend's birthday, and what a nice surprise it must have been Thanks for sending this one in! Have you been up to much baking recently? Send in your best pics to get featured on the page!

15.01.2022 Who says quick brownies come from a box? Everyone knows homemade tastes better, and this simple recipe is a great way to bake delicious brownies in no time! Quick Brownies Recipe Ingredients:... - 1 1/2 cups plain flour - 1/2 tsp baking powder - 1/2 cup cocoa - 1 1/2 cups caster sugar - 1 cup chocolate chips - 1 cup mini marshmallows - 200g butter - 3 eggs Preparation: 1. Preheat oven to 180c. 2. Grease and line tray. 3. Sift flour, baking powder. 4. Add cocoa, sugar, choc bits and marshmallows. 5. Melt butter. 6. Add eggs to butter, pour into dry ingredients, combine. 7. Spread into slice tray, bake 35 to 40 minutes. 8. Cool and serve with icecream, cream and strawberries.

14.01.2022 Merrilyn Lette recently baked this fantastic rustic sourdough using our Tas Taste Premium Bakers Flour, Granary Mix, and a mixture of grains from our Mill Store. Well done Merrilyn, and thank you for sending this one in! If you would like to visit us at the Mill Store, featuring Tas Taste and Four Roses Flour, visit the Tasmanian Flour Mills website: https://www.tasflour.com.au/the-mill-store.html

14.01.2022 If you love Anzac biscuits, you'll love this White Choc Anzac Slice - here's the recipe: White Choc Anzac Slice Ingredients... 1 cup Four Roses plain flour 1 & 1/2 cup rolled oates 2/3 cup desiccated coconut 1/2 cup raw caster sugar 1/3 cup white chocolate chips 120g butter 2 tbs golden syrup 2 tbs water 1/2 tspn bicarbonate of soda 40g white chocolate for top Preparation 1. Pre heat oven to 180C 2. Line shallow baking tray (approx 28x18 cm) with baking paper. 3. Slowly melt butter in a saucepan. 4. Stir in golden syrup and water until syrup dissolved. 5. Remove from heat and stir in bicarbonate of soda. 6. Set aside to cool slightly. 7. Combine dry ingredients and white chocolate chips into a large bowl. 8. Stir in melted butter and syrup. 9. Add the mixture into the prepared tray. 10. Push down and level using the back of a spoon. 11. Bake for 30 minutes 12. Remove from oven and allow to cool. 13. Cut into small squares.Place remaining white chocolate in a glass jug or bowl. 14. Melt in microwave on medium heat until melted, approx 90sec. 15. Drizzle over square slices.

13.01.2022 Whether for friends, family, or yourself, fresh pasta is sure to win over everyone at the dinner table! Send us a photo of how you would serve this pasta recipe! Ingredients: ... 300g Four Roses plain flour 3 free range eggs Preparation To make the dough place flour in the food processor and while motor is running add eggs. Process until dough forms a ball (not sticky). If too dry add extra egg or yolk. Tip onto lightly floured bench top and knead until you have smooth and elastic dough, then wrap in plastic wrap and place in refrigerator for 1 hour. Rolling out pasta Clear your work surface and make sure it is dry. Divide dough into half. Dust work bench with some flour and press out pieces of dough to form a rectangle. If using pasta machine set to the widest setting and pass each piece of dough through. If sticking dust with a little extra flour. Fold dough in 3, turn it 90 degrees then pass through a few more times. If pasta sheets becomes too long for rolling cut into half. Change to next setting and pass through a few times and repeat process and work down the settings until you reach the thickness you desire. You can now cut pasta sheets either by attachments on pasta machine or simply use a knife to cut into ribbons. Pasta dries out quickly so needs to be cooked as soon as possible if you are using it fresh. You can alternatively dry pasta if you are not cooking it immediately. To do this, hang the strips of pasta on a rack or on a piece of dowelling, making sure that the strips are not touching or dust with extra flour, portion and place in freezer in airtight container until needed Fresh pasta cooks quicker than dried pasta and absorbs more salt from the cooking water than dried pasta so adjust levels while cooking depending on what you are using. For more recipes browse our website here: https://www.fourrosesflour.com.au/recipes

13.01.2022 Thank you so much Toni Tucker, for sending us in your birthday biscuits that you bake without fail using our flour! These Vanilla Sugar Cookies look so beautiful and delicious Which recipes have you tried from our website? We would love to see what you've made this month in our comments section!

12.01.2022 Spice up your cookie jar with some kiss biscuits! If you make some using this recipe and our flour DM us a photo of your end results, we would love to see how you went Read our recipe below or you can check it out as well as others on our website here Four Roses Flour: Kiss Biscuits https://www.fourrosesflour.com.au/kiss-biscuits ... (serves: 20) 125gm butter 1/2 cup of sugar 1 egg 1 cup Four Roses Self raising flour 1 cup Four Roses plain flour 1 tablespoon of custard powder Pinch of Salt Jam to fill 1 1/2 cups icing sugar hundreds and thousands sprinkles on top : : : Preheat the oven to 180C. Line 3 large baking trays with baking paper Cream butter and sugar Add egg and beat well Sift together flours, custard powder and salt and gradually add to the mix Turn out onto some baking paper and kneed into a dough Roll out to approximately 3mm thick and use cookie cutter to cut out rounds Bake in a moderate oven for 7-10 minutes or until a plae golden color Allow to cool on a wire rack Join two rounds with Jam Make icing simply by mixing 1 1/2 cups of icing sugar with 2 tablespoons of water, mixing well Ice the top and sprinkle with hundreds and thousands

12.01.2022 Four Roses Flour Lemon Coconut Biscuits Recipe These delicious lemon coconut biscuits and super quick and easy to bake, perfect to use up any spare lemons! Ingredients:... 125g butter - softened 3/4 cup sugar 185g Four Roses Self Raising Flour 1/4 cup coconut 1 egg Finely grated rind of 2 lemons 4 tablespoons lemon juice Preparation 1. Preheat oven to 180C 2. Cream butter and sugar 3. Add sifted flour, egg, coconut, rind and juice. 4. Mix until combined. 5. Roll into small balls and place on baking trays lined with baking paper. 6. Bake at 180 C until golden (8-10 minutes) 7. Cool on rack How did you find this recipe? Were the biscuits delicious? Let us know in the comments!

11.01.2022 Thanks to Glenys Lindner for sending in this Rhubarb & Coconut cake she baked, it looks delicious! If you'd like to try baking this one yourself, you can find the recipe on our website: https://www.fourrosesflour.com.au/rhubarb-and-coconut-cake Send in pics of your best baking to get featured on the page!

10.01.2022 There’s nothing like a stack of pikelets on a Sunday morning! Here’s our fool-proof pikelet recipe to be topped with jam and whipped cream or some fresh fruit. Ingredients: 1 cup Four Roses Self-Rising flour A pinch of salt... teaspoon bi-carb cup sour milk (add drop vinegar or lemon juice to milk) 3 tbsp. sugar 1 egg 1 dessert spoon of melted butter Sift dry ingredients, add sugar and mix to a smooth batter with egg and milk then add melted butter. Heat pan (preferably non-stick or electric frypan) and grease lightly. Drop batter by dessert spoon into pan, cook until bubbly on top and light brown on bottom then turn and cook on the other side.

10.01.2022 Look at this awesome cake made by Ay Si Mayang for her daughter's fourth birthday! This one looks super impressive and we are sure it was delicious, thanks for sending in! Have you been up to much baking recently? Send in your best pics to get featured on the page!

10.01.2022 Coffee Sponge Recipe Julie Crawford was kind enough to share the recipe for this amazing Coffee Sponge she sent in last month. Here's the recipe, originally from the 'South Riana Methodist Ladies Cookbook' Do you have any recipes you'd like to share? Send in your favourite recipes to get featured on the page!

09.01.2022 We know that low-fat butters and spreads are now common in households, but we’re still rooting for high-fat content butter while baking. Low-fat spreads and butters have a higher water content, and when the water evaporates while baking, it can cause layers to bind together in your mix. For more pro baking tips, visit https://www.fourrosesflour.com.au/bake-like-a-pro

08.01.2022 Sultana and Cornflake Biscuits are a sweet and crunchy treat for the whole family Always remember to chill your cookie dough. This will help to ensure a thicker more solid cookie with an immaculate taste! Below is our Sultana and Cornflake Biscuit recipe from our website, check out more in our bio! ... Ingredients 150g butter, chopped, at room temperature 2/3 cup caster sugar 1 teaspoon vanilla essence 1 1/4 cups Four Roses self-raising flour, sifted 1 tablespoon milk 2 cups cornflakes 1 cup sultanas Preparation Preparation: 5 minutes Cook: 10 minutes Ready in: 20 minutes Preheat the oven to 180C. Line 3 baking trays with baking paper Cream the butter, sugar and vanilla essence Add the flout and mix on low speed until just combined Add milk and mix until dough comes together Using a wooden spoon, stir in cornflakes and sultanas, and mix until well combined Roll into balls approx 1 tablespoon of mixture Place onto baking trays allowing at least 5cm between each ball, lightly flatten Bake for 12-14 minutes or until light golden Stand for 5 minutes on a tray before transferring to a wire rack to cool

08.01.2022 Thank you to Perisia Vani Jensen for sending in these shots of these great biscuits! See more of Perisia's baking on her cake page @perisia.jensen What have you been baking recently? Send in your best pics to get featured on the page!

08.01.2022 Looking for something special to bake? Our Monte Carlo recipe is a delicious option which can be an impressive treat to share, or to enjoy to yourself! Find the recipe on our website: www.fourrosesflour.com.au/monte-carlo-biscuits

07.01.2022 Do you have a favourite baking recipe? It might be a family tradition, something you learned from an old cookbook, or maybe something you've created yourself Share your favourite recipe with us to get featured on the page!

07.01.2022 Thanks to Maya Turnbull for sending in this Poppy Seed Strudel, it looks amazing, and we're sure it was delicious What have you been baking recently? Send in your best pics to get featured on the page!

05.01.2022 Thanks to Shell M Bath for sending in these loaves of banana bread, looks like one slice was already taken by the baker! There's nothing like a warm slice straight from the oven with a cup of coffee Have you been up to much baking recently? Send in your best pics to get featured on the page!

05.01.2022 Focaccia makes a perfect side-dish for many meals, and can be delicious topped with sundried tomatoes, fresh herbs or olives. Find our recipe on our website: www.fourrosesflour.com.au/focaccia

04.01.2022 Why risk your sponge not bouncing or your bread not rising? If you are serious about your cooking you know how important it is that you use the best ingredients. Four Roses Flour has stood the test of time because we understand the need to provide high quality ingredients that Tasmanian families can depend upon. Keep an eye out for Four Roses Plain and Self-Raising Flour in the aisle of any Coles, Woolworths or IGA store throughout Tasmania.

04.01.2022 Cream puffs are a classic favourite made even better using Four Roses! Check out this shot sent in to us from @MelanieStewart of her perfectly golden cream puffs Are you craving some baked goodies yet? Thanks to everyone who messages us with their own recipes and sweets we love sharing them all with you!

03.01.2022 With only the best ingredients baking brings out your best! Four Roses Flour has been the brand of choice for many generations of Tasmanian families, why not make it yours too?!

03.01.2022 Mandi Colombri is making our mouths water with her Chocolate Milo Cake! This looks absolutely delicious, its time for a slice of cake What have you been cooking in the kitchen recently? Take a picture of your masterpiece and show us in the comments!

03.01.2022 Make sure you never get a collapsing cake again! If your cakes are prone to collapsing it may be because you have been putting too much rising agent into your mixture, or your oven temperature is too hot. For more cooking tips, check out the link in our bio!

02.01.2022 Thank you to Jess Johns for sending in a picture of these Raspberry and Lemon Muffins, made with Four Roses Flour! They look great Jess, and we are sure they were delicious Have you been up to much baking recently? Send in your best pics to get featured on the page!

02.01.2022 Nothing beats a cup of hot tea or coffee and a homemade baked treat - what is your favourite recipe to enjoy with a hot cuppa?

02.01.2022 Happy New Year from everyone here at Four Roses Flour Wishing you all a year filled with baking and smiles!

01.01.2022 There's really nothing like a slice of sticky date pudding with a bit of ice cream, and topped off with a strawberry! This looks absolutely delicious, thanks to Jess Johns for sending it in What have you been baking recently? Send in your best pics to get featured on the page!