Foveaux St Dining in Surry Hills, New South Wales, Australia | French restaurant

Foveaux St Dining

Locality: Surry Hills, New South Wales, Australia

Phone: +61 2 9211 7752

Address: 65-67 Foveaux Street 2010 Surry Hills, NSW, Australia

Website: http://www.foveaux.com.au

Likes: 717

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Tags

• Restaurant
• Family style restaurant
• French restaurant

25.01.2022 No plans for dinner? Come check out this new dish on the #menu, this time inspired by the #Australian classic, #corned #beef and white #sauce. Our take...Corned #wagyu #brisket, #parsley, #lemon, #breadcrumbs , #gratinated #broccoli and #cauliflower. Make a booking: foveauxstdining.com.au... #instafood #sydney #australia #restaurantaustralia #eatlocal #chef #darrellfelstead

25.01.2022 "What looks like an igloo of red #rose #petals is actually a roof of shaved #beetroot tiles, beneath which lurk two fleshy #fillets of lightly cooked brook #trout, lush little logs of #smoked #eel and squelchy #fermented beetroot ($32). Its a bit of a murder scene after five minutes, but fun." Terry Durack The Sydney Morning Herald - smh.com.au @goodfoodau Open 6 pm - 12 am tonight.

24.01.2022 Live in the moment. #Banana #IceCream, spiced oat, #doughnut and tonka foam. Plenty of time for #dessert. Swing by.

23.01.2022 [#Restaurant #Review: Terry Durack] "Dedicated offalistas should go for the rich, shreddy #terrine of slow-braised pigs head ($22); the #meat fashioned into a perfect round and topped with a cute, glossy baby #toffee #apple that has a remarkable ability to stick to your teeth no matter what. Its #pig heaven, blow-torched at the last minute to get the fat moving, with a frill of #fermented red #cabbage for cut-through." Open 6 pm - 12 am tonight. ... The Sydney Morning Herald - smh.com.au | Good Food

21.01.2022 So, that #garfish we mentioned below... Torched garfish, #harissa, #carrot, #ginger, #ash and #cress.

21.01.2022 We are closed tonight and all Easter long weekend and back on the pans Tuesday night. Happy Easter to you all.

20.01.2022 Hi everyone, the time is getting very close for the rebirth. Still looking for loads of empty wine bottles with caps on to make the wine rack art come alive Will pick up and repay with kindness and wine

18.01.2022 Some fresh mackerel in today ready for pickling

18.01.2022 Were going with #garfish on the menu tonight. How will it look? Contain your fascination and stay tuned to see or even better come in to find out first hand. #suspense Open 6-12.

17.01.2022 "Ive stumbled on one of the best meals of 2014" Just a little line out of our review from the telegraph last year. Come check us out and see if you agree!

17.01.2022 Pens down, its time for a glass of red and this #duck #liver #parfait with #orange and #sourdough toast. Open 6 pm.

16.01.2022 Like and share Deli Wine Bar Facebook page for your chance to win food on us when you come and check out the exciting new space that is swinging open the door Thursday November 20th

16.01.2022 Spread the word good people of sydney!

16.01.2022 Photo credit: concreteplayground.com

15.01.2022 Canaps for Schild Estate wine launch. #Albacore #tuna, #sea #urchin, #dashi and #fingerlime. #events #private #dinner #chef #darrelfelstead #sydney #australia #restaurantaustralia

15.01.2022 Tasting through the new dishes on the menu! Too good to remember to take a photo... stay tuned for more! #sydneyeats #sydneyrestaurants #vegetarian #mushrooms #tasting #newdish #foveauxstdining

14.01.2022 Canapés for Schild Estate wine launch. #Albacore #tuna, #sea #urchin, #dashi and #fingerlime. #events #private #dinner #chef #darrelfelstead #sydney #australia #restaurantaustralia

14.01.2022 One of our favourite entrees: Albacore tuna tartare, lime curd, star fruit, cucumber with ponzu dressing and sesame seed. Were currently open for dinner, come check it out. Bookings: www.foveauxstdining.com.au

14.01.2022 Coffin bay baby octopus charring on the old robata grill.

13.01.2022 Shades of Salmon! New dish on the menu, King Salmon with zucchini and pickled diakon. No need to cook at home tonight.. This too is part of our mid-week menu on Tuesday- Thursday: main, dessert and a glass of wine for $49 only!

12.01.2022 A multicultural dish with Southern Asian, Morrocan and Greek influences colliding. #Chickpea battered #okra with #almond #skordalia. Open 6pm - 12am.

12.01.2022 Hi everyone, yes we are officially open from tomorrow. Life is all about un complications so thats why we are doing bookings online so its as easy as foveauxstdining.com.au Because of the new start we also have a new telephone number as well 9211 7752 Look forward to having everyone in, you will not recognise the place

11.01.2022 Show us your short rib!!! Tamarind and ginger braised beef short rib from our beef dish...Come get some.

11.01.2022 Our chocolate-mandarin bomb. Thanks for the beautiful photo @sarah.mori ! Hope you enjoyed it #chocolate #chocolatemousse #dessert #pistachio #mandarin #sydneyeats #surryhills

11.01.2022 Hi everyone our bar Deli Wine Bar has been flooded today so will be closed until further notice, we will let you know ASAP about when we will reopen Good news Foveaux St Dining is open as normal.

11.01.2022 I would like to take this chance to thank everyone for their support for the rebirth of Foveaux st dining, Im excited that everyone is getting the new ethos and enjoying the restaurant. I hope everyone has a great Christmas and new year, we are open all the way through only closing on Christmas Day, Boxing Day and New Years Day So if you feel like celebrating with us, we would love to spend this time with you because this time is all about family and friends A very merry Christmas to our friends

08.01.2022 [ATTENTION #CHEESE LOVERS] This is like all your Christmases at once. Our little specialty cheese and wine bar down the stairs, Deli Wine Bar, reopens tonight and these amazing cheeses arrived just in time. The floods may have forced Deli Wine Bar to close, but weve got a refreshed look in the bar, new cheese and plenty of sensational #wines. So, get your #cheesedreams on. Looking forward to seeing you here tonight. @deli_wine_bar - Open 5 till midnight. ... #cheese #wine #winebar #instawine #instafood #sydney #food #australia #eatlocal #restaurantaustralia #chef #DarrellFelstead #winelover

08.01.2022 Beautiful bonito fresh in from joto seafood for our new addition to the snacks menu on tonight! Come in and check out what we have done!

08.01.2022 i would like to share how proud i am of my team and what they have achieved in such a short time. That this was not just a relaunch but a spiritual rebirth that has allowed me to be where i am now and i thank everyone for their support through this journey and i look forward to having many celebrations to share with you all We are open all the way through christmas and new year and hope everyone enjoys this time because its a time to connect with family, friends and celebrate the life we live

07.01.2022 Thanks to Concrete Playground Sydney for the great review! Have a little read and see what they had to say about us....

06.01.2022 Thanks urban list for putting us on your top 10 January hit list!

06.01.2022 Do it with duck? Nah! We did it with pork..... Pork liver parfait, apple and pork powder, milk bread crisp.

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05.01.2022 @schildestate media wine #popup at #foveauxstdining tonight. Place looks like a #vineyard. #instafood #restaurantaustralia #sydney #australia #chef #darrellfelstead #wine #SouthAustralia #barossa #winelover #event #cellardoor

05.01.2022 After dinner at foveaux_st_dining head down the stairs to deli_wine_bar for a nightcap and try this amazing Pyengana Clothbound #Cheddar - produced in #Tasmania by John Healey. #DeliWineBar open tonight 5 - midnight #winebar #instawine #chef #DarrellFelstead #cheeselover #winelover #surryhills #sydney #australia #restaurantaustralia #artisinalcheese #cheesedreams #foodandwine

04.01.2022 Having trouble finding us? Just look for our fancy sign.

03.01.2022 Why not escape the cold with our main + dessert deal for $49 Tuesday - Thursday for the rest of winter!

02.01.2022 New dish on the #menu as of tonight. Perfect #winter warmer. #kangaroo #sirloin, green #pepper, #tomato, #candied #garlic , #salt baked #celeriac and #sorrel. Really love this dish, great combination of unusual #ingredients.... #instafood #sydney #food #australia #eatlocal #restaurantaustralia #darrellfelstead #chef