Fowl Rabbit Home Butcher in Yorklea, New South Wales, Australia | Residence

Fowl Rabbit Home Butcher

Locality: Yorklea, New South Wales, Australia

Phone: +61 2 6663 7281

Address: 455 Johnsons Road 2470 Yorklea, NSW, Australia

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25.01.2022 Been a while since we have posted some tasty pics 10 birds has given this customer some yummy meals in the freezer + the doggies get a treat too Boned,rolled & stuffed bird with Apricot & honey macadamia stuffing Beautiful meatloaves(come with grated carrot & zucchini)OPTIONAL~Crumbed rissoles(curried chicken flavour) 1/2 bird roasts~Honey macadamia sausages~Crumbed breast/thigh fillets + cutlets... Last but not least...Doggie mince See more

25.01.2022 Just a small sample of some beautiful whole birds did this week

25.01.2022 13 rabbits processed this week All were left whole however one was made into diced meat then just a bit of left over trim fed some very spoilt felines

24.01.2022 Hi Everyone We just need to let you know we are FULLY BOOKED from now until 23rd November If you want to get in before xmas rush start thinking of booking now for dates between 23rd November & 20th December All processing will cease as of 20th December 2020 until later in January 2021(date yet to be confirmed) Thanking everyone for your continued support

22.01.2022 We are now totally,no chance of squeezing any one else in,fully booked. Taking a small well earned break 20th Dec. 2020 & we will return Mon. 18th Jan. 2021 Sorry for any inconvenience Thank you everyone for your continued support

22.01.2022 **Remember***NEW SERVICE** If you don't really like the thought of eating rooster or maybe they are just too old then perhaps consider this option as this customer chose...... Anyone who wants their excess roosters/birds for PET FOOD ONLY Bring to us @ $5 per bird cut into portions or diced meat ONLY & you get the frames + all offal as well If wanting minced will be an extra $1 per kg.....WE CURRENTLY DO NOT MINCE THE FRAMES

21.01.2022 Some beautiful ducks of which customer got some minced(plain)~Yummy snags made up using a NO Salt Steak Seasoning mix(available Allycats Spice Rack & Home made Delights) then took advantage of our **NEW** $6 Inclusive deal & got some beautiful breast fillets,Marylands & wings Kept all frames for duck stock

21.01.2022 20 by 5 month old roosters made for a good 8.5 kilo of tasty sausages during the week Certainly some tasty meals ahead here

20.01.2022 Our first ever call for processing of Guinea Fowl Customer chose to have these portioned into legs,wings,breast & thigh fillets Guinea Fowl are just $4.50 left whole If wanting portioned ect it will fall under our $6 Inclusive Deal per bird

19.01.2022 Hi Everyone Giving you all some time if needing anything done before Easter. We will be taking a short break from 1st April up to & including the 6th April Start booking now to guarantee a spot as already have quite a number booked in for March Thanks Heaps

18.01.2022 Hi Everyone We are now back from our break & into processing your produce We have just one day(Wed. 27th) left free this month if anyone needs a spot~After that no spots till 3rd Feb. If you have'nt already read about our new changes please do so(scroll down on our FB page you will find post) to be aware how things are running this year. Appreciate all your continued support~Thank you

18.01.2022 Week beginning December 14th 2020 is now fully booked Some options still free week beginning 30th November 2020 + 7th December 2020 but filling quick & I will soon call CLOSED & FULL

18.01.2022 Just 4 little ducks with 2 left whole & 2 cut up into portions(comes under our $6 Inclusive Deal) Frames are going to make stock

17.01.2022 Some little roosters just turned into mince(1.4kg) then made into spiced rissoles with home made Blackened Seasoning upon request of customer

16.01.2022 Check out these beautiful meat birds in top pic Sizes ranged from 3kg up to 6kg per bird Certainly some yummy roast chicken coming from them Another customer also took advantage of our $6 inclusive deal & got her 4 roosters butterflied with spine out

15.01.2022 Ten beautiful birds of which customer took advantage of our **NEW** $6 inclusive deal & asked for 5 birds to be turned into breast + thigh fillets,wings & legs Then 5 birds yielded almost 7kg mince

13.01.2022 **REMEMBER** *NEW SERVICE* Anyone who wants their excess roosters/birds for PET FOOD ONLY Bring to us @ $5 per bird cut into portions or diced meat ONLY & you get the frames + all offal as well If wanting minced will be an extra $1 per kg..WE DO NOT MINCE THE FRAMES.. 12 old roosters here yielded 7kg diced meat + 6kg mince... Lucky doggies See more

12.01.2022 So this is a bit of an idea what is available in our **NEW** $6 Inclusive Deal(on top of killing fee) Turn any bird/rabbit(some exclusions apply) into any of these products if you want ~Please remember crumbing/marinating/spiced comes at an extra charge All our new pricing(you can find in our pinned post,top of page) comes into effect Wednesday 1st July 2020

12.01.2022 A little sample of quite a number of ducks did during the week Some whole then 2 drakes + 2 hens boned/rolled with no stuffing

11.01.2022 Welcome to Fowl Rabbit Home Butchery Bookings to be made in advance Bring to us or we can pick up~Travel fee of 50 cents per km applies **GLUTEN FREE OPTIONS AVAILABLE** *PLEASE DO NOT FEED YOUR BIRDS DAY/NIGHT BEFORE PROCESSING*... Pricing & info below + 10% GST Killing~Gutting~plucking of Chickens~Rabbits=$5 each Ducks~Geese~Turkeys=$6 each Pidgeons LEFT WHOLE ONLY=$3 each Quails LEFT WHOLE ONLY=$2 50 each Guinea Fowl LEFT WHOLE ONLY= $4.50 each ON TOP OF ABOVE ^^^^^KILLING FEE FOR ANY BIRD~RABBIT (EXCLUDING PIDGEONS~QUAILS & GUINEA FOWL) IS A FURTHER $6 PER BIRD~RABBIT which includes any of the following options of your choice~~Split/butterflied(bone in/boneless) Legs/Wings/Marylands Breasts/Thighs(Bone in/fillets) Diced or stir fry meat Kebabs(on a stick) Mini thigh roasts with basic Mixed herb stuffing IF WANTING ANY OF THESE ABOVE ^^^^^ PRODUCTS Crumbed or Marinated/Spiced there will be an extra $2 per kg charge ON TOP OF KILLING FEE ALL THE FOLLOWING CHARGES APPLY BELOW~~~~~ ANY Chicken/Rabbit boned & rolled =$5 each Duck~Goose~Turkey boned & rolled=$6 each STUFFING IS AN EXTRA $3 per roll Mince= $3 per kg Sausages= $4.50 per kg Rissoles= $4 per kg (Plain,crumbed,spiced,flavoured) Meatloaf= $4 per kg (All meatloaves will have grated carrot & zucchini OPTIONAL) & can be Plain or spiced,flavoured) *NEW SERVICE* Anyone who wants their excess roosters/birds for PET FOOD ONLY Bring to us @ $5 per bird cut into portions or diced meat ONLY & you get the frames + all offal as well If wanting minced will be an extra $1 per kg..WE DO NOT MINCE THE FRAMES Welcome to take bones/scraps for making stock or feeding dogs/cats ect from HUMAN CONSUMPTION BIRDS ONLY CHECK OUT OUR STUFFING RANGE We make all our own stuffing from scratch & all spice mixes & sauces used are all home-made by us.Butter is home-made as well. If you can think of a stuffing you like we will do our best to make it or choose from some of ours...... Breadcrumbs,Garlic, Onion,Mixed herbs,salt/pepper + olive oil Dried cranberries,Celery seed + plum sauce(seasonal) or Sweet Chilli sauce Garlic butter + Dry Ranch Seasoning Tomato(fresh),Onion + Worcestershire sauce Sun dried Tomato,Feta cheese + Dry Ranch Seasoning Sun dried tomatoes,sliced olives + Italian Mixed Herbs Italian Parmesan Herb Mix + butter Dried apricots + Honey Roasted Macadamia nuts Sweet Chilli sauce + Dried garlic & Dried onion Sweet chilli sauce + Pineapple sauce or Pineapple/ Ginger sauce Mango & Dried chilli See more

10.01.2022 Please take note of all the following changes beginning January 18th 2021~We'd like to Thank You for your continued support CHANGES COMMENCING IN THE NEW YEAR 2021 OPERATING HOURS= MON-THURS. 7.30AM- 4.30PM FRID.8.30AM-2.30PM DROP OFFS FOR PROCESSING THAT DAY MUST BE BEFORE 8.30AM... MON.-THURS.~NO PROCESSING DONE ON FRIDAY ABSOLUTELY NO WEEK END DROP OFFS, PICK UPS OR OUT OF HOURS & NO CONTACTING FOR BOOKINGS OUT OF HOURS MAXIMUM NUMBER OF 30 BIRDS/RABBITS PER CUSTOMER IN ANY 1 BOOKING MUST KNOW WHAT YOU WANT DONE WITH PRODUCT ON BOOKING EXAMPLE~LEFT WHOLE,BONED/ROLLED,SAUSAGES,ECT PICK UP IS TO BE DAY AFTER PROCESSING FOR WHOLE BIRDS/RABBITS FOR BONED/ROLLED,SAUSAGES ECT PICK UP IS TO BE 2 DAYS AFTER PROCESSING EXAMPLE~MON. DROP OFF~PICK UP TUES. WHOLE BIRDS/RABBITS EXAMPLE~MON. DROP OFF~PICK UP WED. SAUSAGES/MINCE ECT A CHARGE OF $5 PER DAY STORAGE FEE APPLIES IF PRODUCT SITS HERE LONGER THAN SPECIFIED TIMES PAYMENT IS NOW REQUIRED ON PICK UP VIA CASH OR EFTPOS EFTPOS INCURRS A 50 CENT SURCHARGE PLEASE NOTE A SMALL INCREASE IN KILLING FEE OF DUCKS/TURKEY/GEESE NOW $7 PER BIRD GENTLE REMINDER~PLEASE DO NOT FEED YOUR BIRDS/RABBITS NIGHT BEFORE PROCESSING See more

10.01.2022 Beautiful young bantams here Will be tasty as

07.01.2022 TO ALL OUR VALUED CUSTOMERS We've did a restructure/overhaul of our pricing & services(of which all details can be found in our pinned post,top of page) in the hope it makes it easier for both us & you. Whilst you will notice an increase in prices we are now offering a one off fee(on top of killing fee) with an included range of options previously charged individually(PLEASE SEE IN COMMENTS) **ALL THESE PRICES WILL COME INTO EFFECT AS OF 1ST JULY 2020** We would like to take this opportunity to Thank everyone for their continued support

06.01.2022 We processed 4 quail this week The lovely Sarah shared her delicious meal idea with us Quails marinated in an Asian sticky marinate overnight then baked in the oven Don't they look absolutely mouth water

04.01.2022 7 ducks with 3 left whole then 4 made into 2.5 kg beautiful duck sausages Customer chose Black pepper & worcestershire flavouring

02.01.2022 Our very first call to process some pigeons (squab) The meat is described as tasting like dark chicken by some They certainly came up nice I believe these ones are destined for a slow cooker How do you do yours?

02.01.2022 10 roosters of which our customer took advantage of our **NEW** $6 Inclusive Deal 5 birds portioned into wings,legs,breast fillets,thigh cutlets,,diced/stir fry meat + kebabs(marinated in our home made Teriyaki sauce) Also Crumbed snitzel in the mix Breast fillets & Thigh cutlets then crumbed Please remember there are extra charges for crumbing/marinating ~~~~~~~~~~~~~~~~~~~~~~~~~~~~... 5 birds turned into mince of which 3kg was used in sausages 1.5 kg used for crumbed rissoles + 1.5 kg left as plain mince These are not part of the $6 Inclusive Deal See more

02.01.2022 10 little ducks went out one day Over to Fowl Rabbit to have a play~ Mother duck said quack quack quack ~ now have a look at how they came back All home made stuffing GF available

02.01.2022 35 roosters causing havoc in the pens just left whole 5 small bunnies left whole

02.01.2022 Some lovely produce here to kick start our processing week Another batch of pidgeon(squab) Customer opting to mince the breasts for pies The wings & legs I believe are going to be stir fried

01.01.2022 We had 12 quails during the week of which some were butterflied & rest split into halves Normally we only leave these whole @ $2.50 per quail We will be incorporating an extra charge to our price list for this extra cut to be advised soon