Francesco's Cicchetti in Adelaide, South Australia | Food stall

Francesco's Cicchetti

Locality: Adelaide, South Australia

Phone: +61 413 106 244

Address: Plant 4 Bowden and The Market Shed on Holland Street 5000 Adelaide, SA, Australia

Website:

Likes: 1308

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• Caterer
• Speciality food shop
• Food stall

25.01.2022 Our vegan menu for Valentine's day $50 per head Bookings can be made for 5.45pm or 7.45pm Francescos Osteria Buon apetito!

25.01.2022 Back by popular demand! NATALE VEGANO - a compassionate Christmas event Friday 4th December Save the date Bookings and menus to be released soon

25.01.2022 Beautiful Mediterranean antipasto misto with our home made dips, Willunga olives, artichokes, roasted roma tomatoes and herbed crackers #adelaidevegans#mediterraneandiet#saproducts

25.01.2022 Come and treat yourself to our rich and fudgy chocolate soufflé topped with @livealittlegelato salted caramel gelato we are open tonight, Friday and Saturday from 5.30-10 pm #vegansofadelaide#adelaidefoodies#mediterraneanstylediet

24.01.2022 This weeks special at our restaurant will be these delicious handmade gnocchi with our special vegan pesto Open Thursday to Sunday 5.30 pm to 9.00 pm #vegansofadelaide#adelaidefoodie #mediterraneandiet

23.01.2022 Tonights special is Vegan cannelloni stuffed with herbed tofu feta and organic spinach perfect cosy food for a winter day open from 6.00-10.00pm #mediterraneanfood#venetianfood#adelaidefoodies#adelaideveganeats

23.01.2022 Wedding Season is here! We are excited to be catering a number of upcoming weddings, a lot of which were sadly postponed due to Covid-19! Unfortunately this means we will have to close the Osteria on the following nights; 27th February, the 5th, 6th, 13th and 27th of March as well as the 3rd of April! We apologise for any inconvenience and hope to see you all soon!... Grazie!

22.01.2022 VEGAN SPECIAL of the week! Cannelloni with organic spinach and our homemade herbed tofu feta and it comes with a side salad of local organic greens and creamy potato salad! Open from 5.30 pm -10.00 pm Thursday to Sunday #vegansofadelaide#adelaidefoodies#ichoosesa#mediterraneandiet#plantprotein

21.01.2022 Plenty of vegan options on our grazing tables! How beautiful are these vegan cheeses from Lauras Milkless And of course our creamy potato salad with our homemade vegan mayo is never missing as well #adelaidevegans#adelaidefoodie#bestofadelaide#mediterraneandiet

21.01.2022 Cicchetti time! A special part of Venetian culture is the time where everybody meets up for spritz and tapas as a way of socialising and a presunte snack Here we have roasted Mediterranean veg on a bed of vegan mayo snd baby spinach, another with our homemade beetroot dip, and lastly our Brie, caramelised onion and rocket crostini #mediterraneandiet #adelaidefoodie

20.01.2022 We've got news! A new chapter has begun for Francesco's! You can now find us at our cafe at @plant4bowden , we've been busy working on new menus featuring breakfast, lunch and dinner! Open Wednesdays, Fridays 12pm-9pm Saturday, Sunday 9am-3pm... Arrivederci #plant4bowden #vegan #francescos

19.01.2022 This weekat Francesco’s CREAMY MUSHROOM AND SPINACH GNOCCHI using hand rolled artisan gnocchi and freshly foraged mushrooms vegan available! make sure to book in before it runs out! #adelaidevegans#adelaideveganeats#mediterraneandiet#italianfood#comfortfood

19.01.2022 Francesco’s is back! After a much appreciated break we will be opening again on the 5th of June, every week from Thursday to Saturday 5.40-10pm We are looking forward to finally feeding all our lovely customers again #adelaidefoodie #mediterraneandiet #supportlocal

18.01.2022 Having a rest after a busy FRINGE and wedding season Be back soon with a scrumptious home delivery menu!

18.01.2022 Francescos will be back at @plant4bowden tonight with our usual fresh salads, veggie lasagna and risotto so if its too warm to cook dinner tonight come visit us from 4.00 pm to 9.00 pm!! Ciao ragazzi!! #mediterraneandiet#vegansofadelaide#adelaidefoodie#plantbased#vegetarianfood

17.01.2022 Favourite wines at the moment are our lovely @themysteriousmrblack Here we have Shiraz, Malbec and Sangiovese Mr Black is a small batch producer from the Barossa who really puts his heart and soul in all of his high quality limited editions and you can definitely taste it when having his wines! #southaustralianwine#smallbatchproducer#veganfriendly

17.01.2022 More grazing table creation from last weeks Christmas function Oh and if anyone is too busy too cook for the special feast we can provide you with a beautiful home cooked vegan or vegetarian option from our menu to take home and enjoy with your loved ones! To make an order call 08 8352 8845 and our friendly staff will walk you through our takeaway options! Pickup will be on Tuesday at 12.00 at Francescos Osteria! Buon Natale a tutti! #adelaidevegans#adelaidefoodies#mediterraneandiet#plantbasedchristmas

16.01.2022 What a beautiful table setting made by Anya for her husbands 50th

13.01.2022 RIGATONI AL RAGÙ a vegan alternative to bolognese keeping it as authentic as possible, this hearty sauce is made with brown lentils, tomato sugo and flavoured with Italian herbs Perfect to pair on chunky Rigatoni pasta available on special this week! #italianrecipes#vegansofadelaide#adelaidevegans#adelaidefoodie

13.01.2022 Mediterranean bowls with organic greens, roasted spiced pumpkin, steamed broccoli, beetroot pat and a side of creamy ancient grain mushroom risotto! All free from oil, refined grains and most importantly plant based @doctorsfornutrition

13.01.2022 Mediterranean grazing table we did for @MASnational who hosted a fundraiser lunch at Plant 4 Bowden empowering young people to create pathways to better futures through apprenticeships and women to support women! What a lovely day and thank you for choosing us for your event!

12.01.2022 Francescos osteria on Henley beach road Torrensville

12.01.2022 So happy to be mentioned as having "one of the wildest ranges of vegan options" ! Love love being at the Garden of unearthly delights

12.01.2022 RIGATONI AL RAG a vegan alternative to bolognese keeping it as authentic as possible, this hearty sauce is made with brown lentils, tomato sugo and flavoured with Italian herbs Perfect to pair on chunky Rigatoni pasta available on special this week! #italianrecipes#vegansofadelaide#adelaidevegans#adelaidefoodie

11.01.2022 Cant wait to trade in our new location of Rundle Park this year.... Come along and enjoy the grassy, shady park along with amazing food, live music and information stands Arrivederci!!

11.01.2022 DOLCI ~Decadent Vegan strudel with mixed spice and cinnamon apples, served warm with @livealittlegelato artisan ice cream ~Lemon polenta cake made with gluten free maize flour, infused with refreshing lemon juice and peel giving that tangy, yet light and moist flavour, topped with ice cream and pomegranate seeds ... Find this deliciousness at our restaurant open from 6pm-10pm #vegansofadelaide #adelaidevegans #adelaidefoodie #italiancuisine

10.01.2022 Our Garden of Unearthly Delights stall is officially open! This means we will be reducing the opening hours of our restaurant to Thursday & Friday nights from the 16th of February to the 15th of March. We apologise for the inconvience and hope to see you either in the Osteria or at the Garden soon! Grazie! x

09.01.2022 This week in the osteria, well be having TAGLIATELLE AI FUNGHI on the menu! South Australian foraged mushrooms tossed with garlic extra virgin olive oil with a hint of white wine on casalinga artisan tagliatelle pasta, gluten free and Vegan available #mediterraneandiet #adelaidevegans #adelaidefoodie

09.01.2022 Yesterday was market day at @plant4bowden and we got our weeks supply of artisan bread for our cicchetti! We love supporting local and @thelostloaf has lots of freshly made options to choose from

08.01.2022 Were soooo excited to be a part of this event again this year! Cuddles galore with the cutest pups, scrumptious plant based lunch and a heap of laughs ONLY 20 TICKETS LEFT!!!

08.01.2022 We are super excited about this years VEGAN FESTIVAL feeling blessed that it's got the okay to go head! We'll be there all your favourite dishes but if you can't choose, there's always our tasting platter with a bit of everything... #veganfestival #francesco'scicchetti #veganfood #italianfood #tastyfood #venice #localfood #sustainable

08.01.2022 We are happy to announce that Francesco’s will be opening again on the 5th of June Thursday, Friday and Saturday from 5.30 to 10 pm! We’re looking forward to finally feeding all you lovely customers again!! Bookings will be through our website

07.01.2022 We are doing reduced hours at our restaurant during the Fringe Festival month in order to produce all our delicious food, well be open every Thursday and Friday with the usual so book in early with us before we get full! Pictured are our cicchetti with Brie and caramelised onion #vegetarianrecipes#adelaidefoodie#foodlove#mediterraneandiet

07.01.2022 Introducing our Grande Vegan Breakfast available Saturdays and Sundays from 9-3 at @plant4bowden - GF option available

07.01.2022 Were still thinking about last night. Thanks again to Francescos Osteria for serving up deliciousness and to the wonderful venue at Prohibition Liquor Co and the wonderfully generous Davroe Haircare. It was a great night!

07.01.2022 To all our lovely customers we’ll be back soon! A presto ragazzi! #venetiansoulfood#adelaidevegans#foodiesofadelaide

07.01.2022 Tonight’s special is Vegan cannelloni stuffed with herbed tofu feta and organic spinach perfect cosy food for a winter day open from 6.00-10.00pm #mediterraneanfood#venetianfood#adelaidefoodies#adelaideveganeats

06.01.2022 Francescos is back! After a much appreciated break we will be opening again on the 5th of June, every week from Thursday to Saturday 5.40-10pm We are looking forward to finally feeding all our lovely customers again #adelaidefoodie #mediterraneandiet #supportlocal

05.01.2022 To all our lovely customers well be back soon! A presto ragazzi! #venetiansoulfood#adelaidevegans#foodiesofadelaide

05.01.2022 One of our starters crunchy vegan arancini balls with a tomato basil base paired with our homemade vegan aioli option of Parmesan topping #adelaidefoodie#mediterraneandiet

05.01.2022 Come and treat yourself to our rich and fudgy chocolate souffl topped with @livealittlegelato salted caramel gelato we are open tonight, Friday and Saturday from 5.30-10 pm #vegansofadelaide#adelaidefoodies#mediterraneanstylediet

05.01.2022 Hey to all our wonderful customers out there! Our eatery at Plant 4 Bowden will be closed this Sunday 14th of March for a special family occasion. See you again next week Grazie e arrivederci!!

04.01.2022 Its wedding tasting season so weve been busy experimenting and adding options to our catering menus! This beauty is local organic chvre with a pistachio,olive and pomegranate topping accompanied by our herb crisps and biodynamic Brie #mediterraneandiet#southaustralianfood#adelaidefoodie#vegan#vegetarian

04.01.2022 Pretty bowls of Mediterranean veg! We always make an effort to use as much as possible seasonal and local products in everything we make #mediterraneandiet#vegetarianfood#italianfood#adelaidefoodie

04.01.2022 This week in the osteria, we’ll be having TAGLIATELLE AI FUNGHI on the menu! South Australian foraged mushrooms tossed with garlic extra virgin olive oil with a hint of white wine on casalinga artisan tagliatelle pasta, gluten free and Vegan available #mediterraneandiet #adelaidevegans #adelaidefoodie

03.01.2022 Winter caprese we did for a 50th at a beautiful home by the sea with organic roasted rainbow carrots, beetroot and soft bocconcini #adelaidefoodie #southaustralianmade #southaustralianproduce #mediterraneanfood

03.01.2022 We are happy to announce that Francescos will be opening again on the 5th of June Thursday, Friday and Saturday from 5.30 to 10 pm! Were looking forward to finally feeding all you lovely customers again!! Bookings will be through our website

01.01.2022 This weekat Francescos CREAMY MUSHROOM AND SPINACH GNOCCHI using hand rolled artisan gnocchi and freshly foraged mushrooms vegan available! make sure to book in before it runs out! #adelaidevegans#adelaideveganeats#mediterraneandiet#italianfood#comfortfood

01.01.2022 A pic from todays catering at Adelaide Nutrition Symposium for @doctorsfornutrition talking about how we can reduce the risk of cardiovascular disease and many other health conditions through plant based nutrition #plantbasedlifestyle #prevention #foodismedicine#doctorsfornutrition#vegansofadelaide