Frank's Lebanese Restaurant in Fairfield, New South Wales, Australia | Family style restaurant
Frank's Lebanese Restaurant
Locality: Fairfield, New South Wales, Australia
Phone: +61 2 9724 3000
Address: 16 Smart street Fairfield 2165 Fairfield, NSW, Australia
Website: http://www.frankslebanesefood.com.au
Likes: 1507
Reviews
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24.01.2022 Dear customers we are closing on Christmas Day and we will close from 01-01-2020 until 07-01-2020. We will see you back on the 08, have a wonderful holidays
22.01.2022 Please help us to be safe and keep you safe If you have any symptoms or been in a hot spot please stay at home and you can find us on Uber and Menulog. Thanks for your cooperation and stay safe
19.01.2022 Don't forget to join us for a fun day tomorrow @ Lizard Log
17.01.2022 Dear customers, Please be advised that the restaurant will be closed on the 25th of December and from the 1st of January until the 7th for a holiday break , we will reopen on the 8th of January, sorry for any inconvenience . Have a Merry Christmas and a wonderful New Year.
16.01.2022 Join us @ Lizard log on the 9th of September
14.01.2022 Dear customers, Due to Covid-19 and for the safety of our customers and our staff we are serving now only take away meals until further notice, we appreciate if you can order through the phone in advance to minimise your time on our premises thank you and stay safe. For order call us on 9724 3000 from 12:00 to 8:00
09.01.2022 Don’t feel like cooking... grab a full mezza @ Franks for $105
08.01.2022 Big thanks for loyal customers ...
03.01.2022 Don’t forget this lent to come and enjoy in store our great range of vegan options or take home with you some of the items off of our take away menu, like a kilo of our own falafel mix for only $7 or take a dozen freshly cooked pieces with tahini, parsley, tomato and pickles for only $10.90. Open 7 days a week from 11am to 10:30pm
02.01.2022 Growing our own organic Vegies...
01.01.2022 Preparation of our Tabouli's parsley - sorting the parsley - soaking in salt and vinegar - drain and second wash in clean water - drying the parsley... - cutting by hand See more
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