French Apprentice in Melbourne, Victoria, Australia | Product/service

French Apprentice

Locality: Melbourne, Victoria, Australia

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25.01.2022 #frenchapprentice Let Chef Patissier Alain Desgranges show you the art of Puff Pastry making. From entrées to desserts, Puff Pastry is one of the most versatile pastries in French Patisserie. Download Puff Pastry today! Head to www.frenchapprentice.com to purchase today

24.01.2022 This is the most comprehensive collection of instructional videos on the subject of French Patisserie. For more information and to make a purchase, please come and visit us at: www.frenchapprentice.com

24.01.2022 Creams and Sauces is the complete guide to finishing traditional desserts with finesse. Learn how to add this fine touch to enhance the flavours of all desserts. Download CREAMS AND SAUCES NOW! Head to www.frenchapprentice.com to purchase today!

23.01.2022 Our competition is now OPEN! For your chance to WIN the entire 8 DVD FRENCH APPRENTICE BOX SET, please send a photo (and recipe) of either your favorite french dish or french inspired dish. Please send your photo recipe, along with you address and full name to:... [email protected] Bonne chance à tous! From the French Apprentice Team

23.01.2022 Learn to make Traditional French Biscuit, like the beautiful little macaron with this French Biscuit instructional video. Download BISCUIT TRADITIONAL NOW! Head to frenchapprentice.com to purchase yours today

22.01.2022 French Apprentice has settled into its new location and decided to celebrate with a FREE give away competition.... To all our Apprentices, Watch this space, over the next coming weeks we will be launching a competition for which the winner will win the entire 8 DVD - FRENCH APPRENTICE BOX SET.... If you fancy French Patisserie and think you deserve the complete 8 part FRENCH APPRENTICE DVD series for FREE then start taking some photos of your favorite FRENCH inspired sweets..... And stay tuned Bisous, From the French Apprentice team

15.01.2022 Bonjour a tous, For the little French Apprentice chocolate lovers!! If you find yourself in Paris, you must visit one of Yves Desgranges (Alain's brother) magnificent shops. ... Pâques is being celebrated beautifully with a touch of fun by Alain's family: Images bought to you by - http://www.maisondesgranges.com/boutiques.php For all you need to know about making chocolate visit our chocolate link. http://www.frenchapprentice.com//dvd6-chocolate-and-confec

11.01.2022 Perfect your Choux Pastry today!!It is the basis for many traditional French pastries! ALL VIDEOS IN THE COLLECTION NOW AVAILABLE FOR DIGITAL DOWNLOAD! Head to www.frenchapprentice.com/ to purchase yours today.

11.01.2022 Fruit tarts are at the heart of traditional French desserts. Learn the techniques of tart making, from the popular LEMON TART to the traditional AMANDINE. This is your guide to the perfect tart. Download FRUIT TARTS NOW! Head to www.frenchapprentice.com to purchase today

11.01.2022 With the right ingredients and Chef Patissier Alain Desgranges’ skill, you will learn how to create light, delicate, fruity and rich ice creams and sorbets. Download ICE CREAM AND SORBETS today at: www.frenchapprentice.com

11.01.2022 Learn to make perfect traditional Choux Pastry with this Choux Pastry instructional video. Download CHOUX PASTRY NOW! Head to www.frenchapprentice.com to purchase yours today

10.01.2022 ALL VIDEOS IN THE COLLECTION NOW AVAILABLE FOR DIGITAL DOWNLOAD! Perfect the art of French Patisserie with French Patissier Alain Desgranges. Head to https://www.frenchapprentice.com/ to purchase yours today.

10.01.2022 Easter is just around the corner so I thought I would post this little authentic Couverture Chocolate Mousse recipe. This dessert pleases everyone! http://www.frenchapprentice.com/blogs/news... If you are a fancier of Chocolate please check out DVD6 Chocolate & Confectionary: http://www.frenchapprentice.com//dvd6-chocolate-and-confec There is a reason why Chocolate is referred to as 'food of the Gods' Enjoy!!

09.01.2022 Master your Macarons today!!Download Biscuits Traditionnels today and let us guide you through the techniques and recipes of Traditional French biscuit making! From the art of MACARONS, to the craftsmanship of FLORENTINES, French biscuits are a hallmark of the French culture! ALL VIDEOS IN THE COLLECTION NOW AVAILABLE FOR DIGITAL DOWNLOAD! Head to www.frenchapprentice.com/ to purchase yours today.

07.01.2022 Let Chef Patissier Alain Desgranges guide you through the process of working with chocolate, enabling you to make the most delectable creations. Download CHOCOLATE & CONFECTIONARY today! Head to www.frenchapprentice.com to purchase today

06.01.2022 WE HAVE A WINNER!!! After peeling through some delicious recipes and some lets say, interesting versions of french dishes, a winner has been decided upon. 'Bichon au Citron' by Eryn March is our winner!!... Congratulations Eryn, your Bichon looked amazing and the detail in the recipe was fantastic. Please send me your address so I can send our beautiful, entire 8 DVD FRENCH APPRENTICE BOX SET to you. Here is the beautiful Bichon au Citron

03.01.2022 With the right ingredients and Chef Patissier Alain Desgranges skill, you will learn how to create light, delicate, fruity and rich ice creams and sorbets. Download ICE CREAM AND SORBETS today at: www.frenchapprentice.com

02.01.2022 The Frenchapprentice collection is now available to download!

02.01.2022 Let Chef Patissier Alain Desgranges show you the art of Puff Pastry making. From entrées to desserts, Puff Pastry is one of the most versatile pastries in French Patisserie. Download Puff Pastry today! Head to www.frenchapprentice.com to purchase today

01.01.2022 Bonjour to all our Apprentices, We are very excited to announce that French Apprentice has starred in the latest edition of the Australasian Baker. Sending Christmas joy and a big thank you to Don Avery for his fantastic French Apprentice editorial in the magazine.... We have been flooded with enquirers and orders since the magazines release. Vive la Patisserie! http://www.theaustralasianbaker.org.au/download/issue22.pdf