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24.01.2022 Found this from 2015, collected from another site at the time... is it quintessentially Provencal? I wish I could credit the photographer In any case, we have now published our dates for our 2021 European Autumn in Provence! Lark the dates: 25/09-02/10/2021... See you there! You can reserve your spot with a deposit of 200, refundable if Covid plays games with us still by then... Link in profile for details and bookings! No more than 6 pax! See more

23.01.2022 But obviously that might change in 2021! So plan ahead and hit the two top links in our profile!

22.01.2022 As i was about to prepare dinner, I got the very sad news of a very good friend in the Audio Industry passing away on Saturday... We have known each other and done business together for 40 years... So as he was a great connaisseur of good good and wine, rather than slipping into sadness, I decided to celebrate his life with a recipe he would have loved! I had this at La Tassée in Lyon more or less at the time we first met... Unfortunately it is no longer on their menu...... I have attempted this dish many a time over the years but never quite mastered it... I think this is my best attempt so far... Feuilleté de boudin aux pommes paired with @romeo_baudouin @haverickmeats @caremepastry @harrisfarmmarkets @piper_heidsieck @vintagecellars See more

22.01.2022 Happy Thanksgiving to all my American friends and followers! Poulet grillé, polenta, ratatouille and...Chardonnay bien sûr! @whiterabbitsydney

21.01.2022 Monday nights are for steak... Tuna steak tonight with beurre noir - and capers would have been a nice addition. - kipfler potatoes, and fromage from @lepetitlouvresydney @harrisfarmmarkets @sydneyfreshseafood @bws_au @laguiole_en_aubrac @riedel_official @christofle

20.01.2022 I haven’t been to @billsaustralia in years and it never disappoints! One of the best burgers I had in a while, and those pickles, yum The house Shiraz is also very drinkable

19.01.2022 Tonight dinner is an attempt at emptying the fridge of food which emigrated become inedible soon and to make space for the weekend shopping... Broiled ling, rice noodles, Spanish onion, Roma tomato and fennel... So simple, so satisfying

19.01.2022 Long lie, late breakfast, late lunch, it is Sunday after all... Courgette, pork belly, lychees, Médoc I love the mess of eating lychees...... @harrisfarmmarkets @vintagecellars @table_manners_aus @christofle @baccarat.australia @riedel_official @alex.liddy #lowcarbdiet #sundaylunch #lazysunday #leftbank #bordeauxwine #cabernetsauvignon

18.01.2022 Quick lunch at home today. Omelette aux champignons #sauvignonblanc #newzealand @oysterbaywines @vintagecellars @mullooncreeknf @harrisfarmmarkets

18.01.2022 Well, it is Chinese New Year, so a few stops of pork belly and Konjac flour noodles with honey soy sauce are a fitting tribute to this celebration !

17.01.2022 TGIF! Now you know why I like my Côtes du Rhône But if you want to seriously discover those amazing wines, you can either: - book yourself into one of my Provence inspired dinners and cooking classes in Sydney, or - join our Provence Tour in June 2021 You know the drill: links in my profile.... See you soon See more

17.01.2022 Last night dinner... Saumon fumé, hummus d’Israel, câpres, avocat, tortillas, Côtes du Rhône

17.01.2022 Burger of the week chez @cavandco

16.01.2022 Lovely lunch at a very dear long time friend’s We had spicy hummus and olives to start, then ravioli bolognaise from @pastaemilia on a bed of baby spinach leaves. Dessert was caramelised oranges in rum, one of my mum’s favourite desserts, although not caramelised I brought a nice Pinot Noir from Côtes de Nuit from @marchandandburch via @belandbrio

16.01.2022 Our review of @woodcutrestaurant is live on the blog! Go and read it! Highly recommended!

15.01.2022 Quintessential view of Haussmann Paris in Saint-Germain-des-Prés... A tiny bit of good news for Australians and Kiwis! France considers us as low risk and so we are allowed in... Now we need to work on being allowed OUT! In other related news, Mum got her first shot of the vaccine and she had zero side effects... She is a tough nut ... Turning 101 in 33 days, not that I am counting See more

14.01.2022 My favourite winery in the World is starting its 300th vendanges @chateauducrubeaucaillou

14.01.2022 Middle Eastern chicken from @real_food_co New 2018 vintage from @cavedelugny , more mineral than previous vintages Poulet grillé rime avec Chardonnay

14.01.2022 Total Gracious Indulgence Friday Choucroute garnie made from scratch by the team at @frenchiesbb , pain perdu, well Marie-Antoinette brioche perdue - with @gelatomessina vanilla ice cream churned on demand for it Silvaner Vieilles Vignes from Domaine Bruno Sorg in Alsace Bravo Charlie for the impeccable pairing

13.01.2022 Lunch st home today... Omelette aux champignons, tarte des Demoiselles Tatin, @illuminati_wines

12.01.2022 Pork & fennel sausages, leftovers of chickpeas from lunch, coriander, Malbec

12.01.2022 Sirloin steak, pommes rissolées, Cabernet Sauvignon Graves @askthebutcher_ @vicmeats @vintagecellars @olssonssalt @essentialingredientsurryhills pepper @riedel_official @table_manners_aus

07.01.2022 Dinner date chez @anasonmezebar As good as ever! Too much food conversation for more photos...

07.01.2022 Savoury Tarte Tatin for lunch at home today... Too much boudin or not enough apple? @romeo_baudouin @haverickmeats @caremepastry

07.01.2022 Souvenirs... Avignon Septembre 2019... Next departure June 5th, 2021! Who is on board? Details and bookings via link in profile.... #travel #france #seefrance #experiencefrance #provence #exploreprovence #luberoncoeurdeprovence #luberon #secretprovence #provencesecrete #maprovence #history #gastronomy #winetour #foodietour #foodtour #instafood #landcruise #souvenirsdenfance #childhoodmemories #avignon

07.01.2022 Beautiful Saint-Emilion... May 2021 with moi anyone? Info and booking via link in profile @mysaintemilion ... #travel #france #seefrance #experiencefrance #bordeaux #exploreaquitaine #aquitaine #sudouest #history #gastronomy #winetour #foodietour #foodtour #instafood #instawine #landcruise #souvenirsdenfance #childhoodmemories #saintemilion #gironde #architecture #patrimoine #merlot #cabernetsauvignon #cabernetfranc #malbec #saintemilion #rivedroite #rightbankbordeaux

06.01.2022 Whether you want to explore Provence or Aquitaine in 2021 and beyond, we have the perfect trip for you... #travel #france #seefrance #experiencefrance #provence #exploreprovence #luberoncoeurdeprovence #luberon #secretprovence #provencesecrete #maprovence #Aquitaine #bordeaux #gironde #arcachon #baronhaussmann #blueprintforparis #history #gastronomy #winetour #foodietour #foodtour #instafood #landcruise #souvenirsdenfance #childhoodmemories

03.01.2022 Well, by chance I found some Sauvignon Blanc from Vendée chez @danmurphys for less than 15$ So then grilled salmon and gratin de courgettes was a natural match! Unfortunately, the raspberries from @harrisfarmmarkets bought on Saturday were already rotten but a few I could rescue with some vanilla icecream from @maggie_beer It happens far too often and you can’t really spot them at time of purchase... I am a loyal customer, but this needs to be addressed

02.01.2022 Sunday night home pique-nique @romeo_baudouin @haverickmeats @lepetitlouvresydney @citylarder @harrisfarmmarkets @brickfieldsbakery #chardonnay @vintagecellars

02.01.2022 A quick lunch of figs in pancetta and Parmesan with a center of hummus and some Cabernet Sauvignon @harrisfarmmarkets @the_olivebranchco @heskethwines #coonawarra #penola #lunchathome #lowcarbdiet @table_manners_aus @essentialingredientsurryhills @christofle @baccarat.australia @riedel_official