HomeBaked in Buxton, New South Wales | Speciality food shop

HomeBaked

Locality: Buxton, New South Wales

Phone: +61 421 979 249

Address: Po box 57 2571 Buxton, NSW, Australia

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Likes: 179

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• Shopping & retail
• Fruit & vegetable shop
• Grocers
• Speciality food shop

24.01.2022 Latest Menu.... https://gallery.mailchimp.com//2fac65bc-766d-44ec-94b3-e0e

24.01.2022 Cabbage, Bacon and Potato Soup Ingredients 1 tablespoon olive oil 1 large brown onion, finely chopped... 250g shortcut bacon, chopped 1/2 (500g) cabbage, shredded 2 desiree potatoes, peeled, cut into 1cm cubes 6 cups Campbell's Real Stock Chicken 2 tablespoons flat-leaf parsley leaves, chopped crusty bread, to serve Method Step 1 - Heat oil in a large saucepan over medium-high heat. Add onion and bacon. Cook, stirring, for 3 minutes or until onion is soft. Step 2 - Add cabbage and potatoes. Cook, stirring,for 2 minutes. Add stock and bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until potato is tender. Season with salt and pepper. Ladle soup into warmed bowls. Sprinkle with parsley. Serve with crusty bread.

24.01.2022 It's amazing who you bump into at the markets....

24.01.2022 Few strawberries left over. Time to make jam!

22.01.2022 Carrot Cake Ingredients Olive oil, to grease 2 (about 300g) carrots... 1 cup (150g) self-raising flour 1/2 cup (75g) plain flour 1 teaspoon bicarbonate of soda 1/2 teaspoon ground cinnamon 1/2 cup (80g) brown sugar 3/4 cup (185ml) olive oil 1/2 cup (125ml) golden syrup 3 eggs 1 teaspoon vanilla essence Icing 250g spreadable cream cheese 1/2 cup (80g) icing sugar 1/2 teaspoon vanilla essence Method Step 1 - Preheat oven to 170C or 150C fan-force. Grease a 20cm (base) round cake pan lightly with oil, and line with non-stick baking paper. Peel and grate the carrots, and set aside. Sift the flours, bicarbonate of soda and cinnamon into a large bowl. Step 2 - Put the brown sugar, oil, golden syrup, eggs and vanilla in a separate bowl. Use a balloon whisk to mix until combined. Step 3 - Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot. Step 4 - Pour the mixture into the pan and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely. Step 5 - To make the icing, place the cream cheese, icing sugar and vanilla in a bowl. Use a wooden spoon to mix until well combined. Step 6 - Spread the icing over the cake.

19.01.2022 At HomeBaked we like to give you the taste of good home cooking without the hassle of doing it yourself. With our menu of gourmet family Pies, Soups, Lasagne, and yummy Slices conveniently delivered to your home or office, you will never miss out on that home-cooked taste ever again. Here is our latest Menu.. Family Pies ( serves 4-6 people ). $25... Stroganoff Beef Beef and Cheese Beef and Bacon Beef and Mushroom Beef, Cheese and Bacon Lasagne. Large ( Serves 6-8 ). $25 Party Size ( Serves 12-14 ). $35 Slices ( By the Tray that Serves 9-12 ). $25 Caramel Chocolate Cherry Ripe Mint Passionfruit Lemon Meringue Peanut Butter Swirl Mars Bar Chocolate Mousse Carrot Cake Make sure you like this page as we are always looking to add new items to the menu. We welcome any suggestions you might have and encourage comments on the page, especially if you loved our food. To order you can email me on [email protected] or text or call me on 0421 979 249.

18.01.2022 Let me introduce you to three of our favourites... From left to right we have Peanut Butter Swirl, Cherry Ripe and chocolate slices. Order now, only $25 ea delivered. Great for party's, or for that movie marathon. ( BYO popcorn )

18.01.2022 Pumpkin for next week? Going to need some bigger boxes!!!!!

17.01.2022 Pumpkin Loaf Ingredients 650g butternut pumpkin, peeled, deseeded... 100g butter, softened 1 1/2 cups brown sugar 2 eggs 2 cups self-raising flour 1/2 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Method Step 1 - Preheat oven to 180C. Grease base and sides of a 6cm deep, 10.5cm x 20.5cm (base) loaf pan. Line with baking paper, allowing a 2cm overhang at both long ends. Step 2 - Wash and cut pumpkin into 4cm pieces. With water clinging, place pumpkin in a single layer on a microwave-safe plate. Cover with plastic wrap. Microwave on HIGH (100%) for 3 to 4 minutes or until pumpkin is tender. Set aside to cool. Drain and place cooled pumpkin in a food processor. Process until smooth (you should have 1 cup). Step 3 - Using an electric mixer, cream butter and sugar until pale and fluffy. Add eggs and beat until well combined. Stir in pumpkin. Step 4 - Sift flour, bicarbonate of soda, cinnamon, nutmeg, ginger and cloves over pumpkin mixture. Stir gently to combine. Spoon into prepared pan. Smooth surface. Bake for 50 to 55 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Lift onto a wire rack. Serve warm or cold.

15.01.2022 Let us Feed your Workplace...... On The Menu this Week: Soups:... Country Pumpkin Chicken Noodle and Sweetcorn Garden Tomato All soups $7.50, including freshly baked bread roll and butter. Sweet Things: Homemade Choc Caramel Slice Homemade Triple Choc (!) Brownie $4 per slice *** MEAL DEAL: Soup and Slice for $10 *** Email or text your order to Trevor at [email protected] or 0421 979 249

15.01.2022 Who's up for Lasagne? Eat the who,e tray yourself or share it with the family. That's up to you. large only $25 delivered or Party Size is $35

15.01.2022 You don't want to miss this!!!, Buy 5 Get 1 FREE Offer... Take advantage of our Special Offer and Save Even More on your fruit and vege boxes. Pay upfront for 5 boxes (delivered weekly or fortnightly) and Receive One More Box for FREE! But that’s not all. As a Special Bonus for taking up this offer, we will also include a dozen Free Range Eggs for FREE with EACH box!!! (These eggs retail for $7 per dozen.) Regular Box Usually $35 per box Only $175 now and receive 6 boxes (and 6 dozen eggs) Save $77!! Family Box Usually $47 per box Only $235 now and receive 6 boxes (and 6 dozen eggs) Save $89!!! This Special offer is Limited to a set number of customers. We can accept Visa and Mastercard payments, or Direct Deposits into our account below: Name:Trevor Anderson Bank:NAB BSB:082883 Account:140916651 Reference:Please use your name. Trevor 0421 979 249 or [email protected]

14.01.2022 This weeks recipe. Enjoy! Chicken and Celery Casserole Ingredients 1/2 cup plain flour... 1kg chicken thigh fillets, chopped 60g butter, chopped 1 large brown onion, diced 4 rashers bacon, rind removed, diced 1 1/2 cups water 410g can cream of celery soup 2 carrots, peeled, diced 3 celery sticks, diced 1/2 cup grated cheese Method Step 1 - Preheat oven to 180C. Place flour, and salt and pepper into a plastic bag. Shake to combine. Add chicken to bag. Toss to coat. Place chicken into an 8-cup capacity ovenproof casserole dish in a single layer. Step 2 - Melt butter in a frying pan over medium-high heat. Cook onion and bacon, stirring, for 5 minutes or until soft. Add to chicken. Add remaining flour (from bag) to frying pan. Cook, stirring, for 1 minute. Step 3 - Combine water and soup. Pour into frying pan, stirring until mixture just comes to the boil. Pour over chicken. Add carrots and celery. Stir to combine. Cover. Bake for 1 hour or until chicken is cooked through. Step 4 - Remove lid. Sprinkle with cheese. Bake, uncovered, for a further 10 minutes or until cheese is melted. Serve.

11.01.2022 Carrot Cake Ingredients Olive oil, to grease 2 (about 300g) carrots 1 cup (150g) self-raising flour... 1/2 cup (75g) plain flour 1 teaspoon bicarbonate of soda 1/2 teaspoon ground cinnamon 1/2 cup (80g) brown sugar 3/4 cup (185ml) olive oil 1/2 cup (125ml) golden syrup 3 eggs 1 teaspoon vanilla essence Icing 250g spreadable cream cheese 1/2 cup (80g) icing sugar 1/2 teaspoon vanilla essence Method Step 1 - Preheat oven to 170C or 150C fan-force. Grease a 20cm (base) round cake pan lightly with oil, and line with non-stick baking paper. Peel and grate the carrots, and set aside. Sift the flours, bicarbonate of soda and cinnamon into a large bowl. Step 2 - Put the brown sugar, oil, golden syrup, eggs and vanilla in a separate bowl. Use a balloon whisk to mix until combined. Step 3 - Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot. Step 4 - Pour the mixture into the pan and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely. Step 5 - To make the icing, place the cream cheese, icing sugar and vanilla in a bowl. Use a wooden spoon to mix until well combined. Step 6 - Spread the icing over the cake.

06.01.2022 A big thanks to Joan and her team at Derks for the fundraiser "day for wollondilly"! What a success, I hear you raised over $11,000 which is a fantastic result and at the end of the day that's all that matters....well done. You should know that this community appreciates you.

03.01.2022 This weeks Recipe. Apple Pie Ingredients... 2 1/2 cups (375g) plain flour 1 teaspoon baking powder Pinch salt 2 tablespoons caster sugar 2/3 cup (160ml) olive oil 1 egg yolk 1 egg white, lightly whisked 1.25kg apples, peeled, thinly sliced 1 tablespoon fresh lemon juice 1/2 cup (115g) caster sugar 1 teaspoon ground cinnamon Method Step 1 - Combine the flour, baking powder, salt and sugar. Combine the oil, egg yolk and 1/2 cup (125ml) of iced water. Stir into dry ingredients until combined. Knead until smooth. Divide into two portions, cover and refrigerate for 30 minutes. Preheat oven to 180C. Step 2 - Roll out one portion of pastry to line a 25cm round pie dish. Brush with egg white. Toss the apples in lemon juice. Combine the sugar and cinnamon. Step 3 - Place half of the apples in the pastry case. Sprinkle over half of the cinnamon sugar. Repeat. Roll out remaining pastry. Place over the apples. Press the edges to seal. Trim. Make 2 slits on top and decorate with leftover pastry. Brush with egg white. Sprinkle with a little extra sugar. Step 4 - Bake for 40-45 minutes until golden. See more

03.01.2022 Sesame Beef Stir-fry Ingredients 1/3 cup soy sauce... 2 garlic cloves, crushed 3cm piece fresh ginger, peeled, finely grated 1 1/2 teaspoons brown sugar 1 1/2 tablespoons sesame oil 500g beef rump steak, thinly sliced 270g packet soba noodles 1 tablespoon sesame seeds 1 brown onion, cut into thin wedges 2 carrots, peeled, halved, thinly sliced diagonally 100g snow peas, trimmed, halved 1/2 x bunch English spinach, trimmed (or substitute for broccoli) Method Step 1 - Place soy sauce, garlic, ginger, sugar and 2 teaspoons sesame oil in a glass or ceramic dish. Add beef. Stir to coat. Cover. Refrigerate for 30 minutes, if time permits. Step 2 - Cook soba noodles following packet directions until tender. Drain. Step 3 - Meanwhile, heat a wok over medium-high heat until hot. Add sesame seeds. Cook, stirring, for 1 to 2 minutes or until toasted. Transfer to a bowl. Step 4 - Add 1 teaspoon remaining sesame oil. Swirl to coat. Add one-third of the beef mixture. Stir-fry for 1 minute or until browned. Transfer to a bowl. Cover to keep warm. Repeat in 2 batches with sesame oil and beef mixture. Step 5 - Add remaining sesame oil to wok. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add carrot. Stir-fry for 2 to 3 minutes. Add snow peas. Stir-fry for 1 minute. Return beef mixture with spinach and noodles. Stir-fry for 30 seconds or until spinach has wilted. Sprinkle with sesame seeds. Serve.