Frog & Swallow Gourmet Preserves | Speciality food shop

Frog & Swallow Gourmet Preserves

Phone: 0412 383 660

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• Speciality food shop
• Health Food Shop

25.01.2022 All set up & enjoying a lovely venue again! Glengallan Homestead Autumn market. Here till 1pm. Come by & grab some bargains!

25.01.2022 Allora & surrounds enjoy planting & harvesting Sunflowers during Summer. Now listen. These crops are grown for profit. They are NOT tourist attractions! Our local farmers sow these crops when the price is right! This crop is their livelihood! DO NOT trespass unless you want to be bitten by a brown snake! DO bring a step ladder to lift you to a position to get the most lovely pic! (outside of fences etc) DON"T cross a national Hwy by foot with a 100km speed limit - you WILL be taken out by a truck/car. Unfortunately some very stupid peeps did the same this week, causing a closure of a national Hwy and 5 taken to hospital. Use some common sense?

22.01.2022 Finding what you want locally is a true blessing! Thank you Rolly's Party & Lolly Shop watch this space for a new product line!Finding what you want locally is a true blessing! Thank you Rolly's Party & Lolly Shop watch this space for a new product line!

21.01.2022 Today's sunset at the sunflower fields just north of Allora.

20.01.2022 We are devastated to announce that Jackie Robertson passed away suddenly this week. She was our rock and our inspiration. A truely amazing person who touched the hearts of many people via her amazing personality and generosity, but also her great passion for friendship and food. We will forever miss her. Regards John, Jonathan, Joshua and James.

19.01.2022 For those who would like to attend Jackie's service. Service - Wednesday 3rd April 11:30am St Davids Anglican Church 1 Church Street, Allora 4362... Post celebration Allora Bowling Club (literally across the road) 31 Warwick St, Allora 4362 Please let us know if you need any info or assistance.

14.01.2022 This is a very special image of a precious one! If you'd like the same; contact @ Beth - Beth-Maree for details!

14.01.2022 For all our past & current customers!

12.01.2022 Well our annual holiday is almost over. Got lots to share with you, we'll be taking another turn in our food journey. Excited!Well our annual holiday is almost over. Got lots to share with you, we'll be taking another turn in our food journey. Excited!

11.01.2022 Got my preserving game on again. Oh how I've missed you! Granddad's Sauce (invented by my Johnny) is slowly cooking as we speak!Got my preserving game on again. Oh how I've missed you! Granddad's Sauce (invented by my Johnny) is slowly cooking as we speak!

06.01.2022 Unfortunately tomorrow’s Funeral is postponed until further notice. Unfortunately John has had a stroke and is undergoing medical care today. Regards Jono Robertson

04.01.2022 It's a wrap for 2018. We at Frog & Swallow HQ wish you and yours a safe, peaceful, joyous Christmas and may 2019 find us all happy and healthy. See you all in the New Year. Thanking you all for your support during 2018. Much love Jackie & John

03.01.2022 Meet #100FacesQld Jackie Robertson from Frog & Swallow Gourmet Preserves. Feeling burnt out in her corporate role, Jackie decided to pursue her passion for cook...ing and took on a new challenge - producing gourmet preserves. Her range of preserves are now sold online as wedding/corporate gifts, and supplied to retail outlets and sold direct at regional markets. Frog and Swallow is committed to the #golocalqld philosophy and Jackie sources all her ingredients from within a 100km radius ensuring only the freshest, local seasonal produce is used. Check out their #QLDsmallbiz story at www.business.qld.gov.au/100faces. See more

03.01.2022 Kitchen Revelation!

02.01.2022 Find me here this Sunday! We'll have a wide selection of preserves, many hampers and for this market only; 2 x freshly baked cheese, onion & herbed scones, butter portions and a small jar of Tomato Relish for your morning tea. All packaged ready to go - $6.50ea See you there!

01.01.2022 I was born in Wales. Until this week I had never cooked nor eaten my national dish. It is called Cawl - pronounced Cowl. The traditional method is a bit like Osso Buco - which means a two day effort. Anyone that knows me well knows that I'm an impatient cook! So, I decided to "adjust" this recipe taking into account time, health, effort and with maximum flavour/minimum effort. I'm freakin addicted to this recipe, to the point that I ate it 4 days in a row! Richard I suggest this might have been the thought behind our Mam's corned beef stew? But so much better! In the comments is the recipe for a 35min pressure cooker method, and a 2hr traditional stove top method! Anyhoo here is the recipe, in comments.