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From Blammo
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22.01.2022 Green cayenne chillies, lacto-fermented and blended with hickory smoked garlic. On the milder side with an acidic kick.
21.01.2022 Lacto-fermented pineapple and red cayenne. Fruity acidity with a mild chilli heat. fromblammo.com.au
14.01.2022 Lacto-fermented red habanero, reaper and ghost chillies. Very hot and peppery.
06.01.2022 Red jalapeños, capsicums and Mediterranean chillies, slowly roasted and smoked with hickory. Medium heat and real smoky.
05.01.2022 Lady grey tea steeped in vinegar, blended with white peaches and lacto-fermented Carolina reapers. Very hot and peppery.
