FSO & MATES | Education
FSO & MATES
Phone: +61 7 5499 3388
Reviews
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25.01.2022 A quick trip out to check out some of our cattle at our yarranbrook feedlot today. Looking the goods! #johndee #johndeebeef #yarranbrook #johndeegold #johndeesilver
23.01.2022 Great beginning of a new production year with 8 of our employees starting a traineeship in a Cert II in Meat Processing. Tegan Kowitz from MREAL the local Appre...nticeship Center and Ian Kenny from FS Alliance were happy to sign everyone up on the day and will monitor their progressions throughout the year. See more
21.01.2022 https://www.aisc.net.au/content/beefing-our-meat-industry-0
20.01.2022 Getting ready for the big day tomorrow. Well done guys thanks for all the support. #Aus4skills #FSOANDMATES
18.01.2022 The theme for Australian Food Safety Week (10-17 November 2018) has been announced as ‘Food Poisoning take it seriously!’ #AustralianFoodSafety #AustralianFoodSafetyWeek #FoodPoisoningTakeItSeriously #FSAlliance #IndustryPathway #LaboratoryOperations #VocationalEducation
18.01.2022 Some of our Retail Butcher Apprentices have recently completed a block release with two of our trainers Steve Hassett and Owen Broadbent. These Apprentices are nearing completion of their 3 year apprenticeship, due in 2019. Well done, keep up the good work!
14.01.2022 Minh Chanh trainees focusing hard on their assessment for AMPA3005 & AMPA3006 Nhng hc viên tham gia khóa hc ti lò Minh Chánh ang tp trung làm bài kim tra AMPA3005 và AMPA3006 #MATES_FSO #AusGovt #Aus4Skills
13.01.2022 Some insights from Minh Chanh abattoir, Vietnam https://drive.google.com//1wU2m8zTzt8ljt48retCTwSVm79/view #MATES #AusGovt #Aus4Skills
13.01.2022 Well done guys. #aus4skills #fsoq&mates
08.01.2022 Thank you Aus4skills
05.01.2022 Great to be part of it
05.01.2022 Lunch with abattoir owners. Thank you for your support. #Aus4skills #FSOandMates
05.01.2022 Absolutely correct
02.01.2022 The way red meat is produced, traded and processed is evolving. Register for MLA’s ‘Transformation is coming’ forum at Red Meat 2018 and learn how you can advance your business:
02.01.2022 Thank you Vietnam. Will be back soon.
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