Gallura Italian | Restaurant

Gallura Italian

Phone: +61 7 5536 2011

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• Italian restaurant

25.01.2022 Pane Carasau is a traditional flatbread from Sardinia. It is also called carta da musica in Italian, meaning "music sheet", in reference to its large and paper-thin shape, which is said to be so thin before cooking that a sheet of music can be read through it. #galluraitalian #panecarasau #tasteofsardinia #tweedcoast #freshlocalseafood #bookingshighlyrecommended #bookingsviawebsite

25.01.2022 This Weekends TARTAR SPECIAL - Yellowfin Tuna w- Kensington Mango & Passionfruit The Simple things in life ... #galluraitalian #yellowfintuna #tartar #tweedcoast #freshlocalaustralianseafood #kensingtonmango #tasteofitalyandaustralia #wednesdaytosunday #bookingsviawebsite or social media ONLY #bookingshighlyrecommended

25.01.2022 ARANCINI.. ITALIAN Rice balls that are stuffed w- numerous delicious fillings that ooze out w- stringy melted cheese. They are one of the best-loved Sicilian snacks & street foods. Arancini have become increasingly popular throughout Italy and worldwide with their crunchy golden crumb shell & soft ozzy pack filled flavours inside.. Our Arancini are the traditional Sicilian Dome Shape filled w~ Porcini Mushrooms Truffle & Fiore di Latte Mozzarella sat on Porcini Mushroom Crema, paired w- a gls of delicious crisp Vermentino di Gallura where can you possibly go wrong?? #galluraitalian #arancini #tasteofitaly #freshlocalproduce #musttry #wednesdaytosunday #tweedcoast #bookingshighlyrecommended #bookingsviawebsite ONLY

25.01.2022 "Simplicity is the ultimate sophistication." ~Happy Saturday~ #galluraitalian #tasteofsardinia #lamaddalenasour #originalcocktail #mirto #inkgin #signature #bookingsviawebsite #bookingshighlyrecommended ... @quattromorisydney

24.01.2022 There are various ways to use fregola, and you can use it much like any other pasta. But serving it in a relatively soup-like sauce with beautiful fresh seafood, especially clams, is a popular Sardinian way to prepare it. And it’s delicious in it’s simplicity. GALLURA Fregola Sarda Local Soft Shell Crab, NZ Vongole, TAS Spring Bay Mussels & SA Squid local Bottarga & Zucchini Flowers in a light house fish & Saffron broth. #galluraitalian #tasteofitaly #tasteofsardiniaandaustralia #tasteofsardinia #fregola #fregula #freshlocalseafood #tweedcoast #tweedheads #visittweedheads #tweedheadseats

24.01.2022 Be faithful to your own taste, because nothing you really like is ever out of style. HAPPY SUNDAY - #galluraitalian #tasteofthesea #coastalitalianflavours #tasteofsardinia #freshlocalaustralianseafood #restaurantdesign #int_eriorbymaki ... @int_eriorbymaki See more

22.01.2022 If everyone is moving forward together, then success takes care of itself. Thank you Roberto @quattromorisydney for providing us w- beautiful Italian wines especially the SARDINIAN selection for our GALLURA Boutique Wine List.. It's an absolute pleasure working with such a friendly, knowledgeable & professional individual. #galluraitalian #winesupplier #quttromori #workingtogether... #sardinianwine #tasteofitaly #tasteofsardinia See more

21.01.2022 'Friends don't let friends go thirsty '. #galluraitalian #originalcocktails #tasteofitaly #tweedheadsbusiness #tweedheads #tweedcoast #coolangatta #kirra #rainbowbay #bookingsviawebsite HAPPY WEEKEND

19.01.2022 Dried cured kingfish tuna carpaccio w- fennel, caper berries & fresh citrus #galluraitalian #freshlocalseafood #tweedheads #tweedheadsbusiness #kingfish #tasteofitaly

19.01.2022 Organise a catch-up with your nearest & dearest and celebrate on the NSW government with us! #galluraitalian #dineanddiscover #nsw #tasteofitaly #tasteofsardiniaandaustralia #tasteofsardinia #freshlocalaustralianseafood #freshlocalproduce #tweedheads #tweedheadsnsw #tweedcoastguide #bookingsviawebsite https://www.service.nsw.gov.au//apply-dine-discover-nsw-vo

18.01.2022 Sardinia has the purest turquoise sea and a rugged interior of mountains, cacti, caves, forests, olive groves, springs and waterfalls. The island is recognised as one of the world’s Blue Zones, a longevity hotspot. ~ PURE BEAUTY~ #galluraitalian #tasteofsardinia #freshlocalaustralianseafood #cactuslover #cacti #rugged

17.01.2022 NEW MENU ITEM Chargrilled SA SQUID filled w- toasted Fregola, Sobrasada & Pecorino - BAGNA CAUDA garlic, anchovies, capers & olive oil #galluraitalian #tasteofitaly #tweedheads #tweedcoast #australianrestaurant #sasquid #fregola #pecorino #coolangatta #kirra #freshaustralianseafood #freshlocalseafood

17.01.2022 Crispy Skin Goldband Snapper w~ Fresh Caponata , TAS Spring Bay Mussels, Tomato Water Reduction & Eggplant Julienne Tempura #galluraitalian #freshlocalseafood #freshlocalaustralianseafood #tasteofsardiniaandaustralia #tasteofitaly #bookingshighlyrecommended #tweedcoast

16.01.2022 Mirto, the tangy bittersweet myrtle liqueur ubiquitous on the Sardinian island as the go-to digestivo together with the 13 organic botanicals & a mix of Australian natives, petals of the butterfly pea flower that gives local Ink Gin it's distinctive taste & colour makes our 'LA MADDALENA SOUR' Simply Irresistible! A must try on your next visit to GALLURA. #galluraitalian #tasteofsardiniaandaustralian #lamaddalenasour #galluraoriginal #wednesdaytosunday #bookingsviawebsite #bookingshighlyrecommended

15.01.2022 WE ARE HIRING!! Two positions are up for grabs at GALLURA!! We're looking for fun, energetic, talented & hospitality passionate new staff members to join our growing family. Waiter - minimum 3yr experience Runner- minimum 1yr experience... Please send your CV to Maki [email protected] to be considered for immediate start. #galluraitalian #hiring #jobopportunity #tweedheadsnsw

13.01.2022 Sweet, buttery ricotta, lobster, red prawns and mullet from the Med, wild thyme, rosemary, myrtle and juniper, sun-ripened olives and citrus fruits, farm-raised lamb and suckling pig cooked on an open spit nowhere does slow food like SARDINIA. Every Sunday we specialise in the famous SARDINIAN Suckling Pig. #galluraitalian #tasteofsardinia #sardinianwine #ichnusa #ichnusanonfiltrata #sardinianbeer #panecarasau #panefrattau #cannonaudisardegna #vermentinodigallura #bottarg...a #bookingsviawebsite See more

13.01.2022 A unique dessert that feels quintessentially Sardinian, Seadas are one of the best-known dishes from the region. It's a dish of humble origins hailing from the pastoral areas at the core of the region. Our Seadas are deep fried in olive oil and served piping hot w- caramelised apples, warm organic honey generously drizzled over the top & filled with fresh local ricotta grappa infused raisins lemon & orange zest. #galluraitalian #tasteofsardinia #seadas #localproduce #sardiniandessert #wednesdaytosunday #bookingsviawebsite #bookingshighlyrecommended

13.01.2022 Our Italian Boutique Wines are imported DIRECT from ITALY! Indulge your tastebuds w- our carefully selected range of some of the most delicious Boutique Wines out of Sardinia, Sicily & mainland Italy on your next visit to GALLURA. #galluraitalian #italianwines #truetasteofitaly #quattromoriwines #bestofitalianwines @quattromorisydney

12.01.2022 Light is the magical ingredient that makes or breaks a space! Its Wednesday and WE'RE BACK!!! @int_eriorbymaki ... #galluraitalian #tasteofitaly #tasteofsardiniaandaustralia #tasteofsardinia #freshlocalseafood #bookingsviawebsite #WEDNESDAYTOSUNDAY See more

12.01.2022 NEW ARANCINI - Prawn & Squid w- Lobster Bisque #galluraitalian #seafoodarancini #tasteofsicily #tasteofthesouth #tasteofsicilyandaustralia #freshlocalaustralianseafood #galluraarancini #tweedheads #tweedcoastguide #nsw #australianrestaurant

12.01.2022 SARDINIAN FREGOLA - Vongole, Mussels, Squid & Softshell Crab TASTE EXPLOSION!! #galluraitalian #newspringsummermenu #tasteofsardinia #fregola #seafoodfregola #freshlocalaustralianseafood #wednesdaytosunday #bookingsviawebsite & #socialmedia ONLY

10.01.2022 Thank you for the feature Inside Gold Coast https://www.insidegoldcoast.com.au/15-cooly-must-dos

09.01.2022 There’s something special about gathering a few favorite people for a meal. A beautifully set table is the perfect canvas for a delicious meal. It's Wednesday & We're BACK!! #galluraitalian #tasteofitay #tasteofsardinia #freshlocalaustralianseafood #tablesetting #bookingsviawebsite #bookingshighlyrecommended

08.01.2022 Sardinia is a wild, mountainous islandand it has two distinct cuisines. The traditions of the inland have in the last century, been joined by an expanded maritime food culture. Fregula / Fregola Sarda are small balls of toasted semolina pasta combined w- fresh local shellfish. GALLURA'S Fregola - NZ Vongole, Spring Bay Mussels, Sa Cuttlefish & local Softshell Crab w- fresh Zucchini Flowers. #galluraitalian #fregulasarda #fregolasarda #tasteofsardinia #bookingsviawebsite #bookingshighlyrecommended

07.01.2022 Everybody should believe in something - We believe in having another COCKTAIL. HAPPY WEEKEND #galluraitalian #boutiquecocktails #tasteofitay #aperol #elderflower #vodka #sour #wednesdaytosunday #bookingsviawebsite

07.01.2022 Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. HAPPY FRIDAY #galluraitalian #tasteofsardinia #freshlocalaustralianseafood #bookingsviawebsite #bookingshighlyrecommended

06.01.2022 Anaperitivo(or apéritif) is often described as being similar to the American happy hour, but in reality, it's much more than that. Anaperitivois a pre-meal drink specifically meant to whet your appetite. HAPPY FRIDAY #galluraitalian #tasteofitaly #aperitivo #tweedcoast #tweedheads #tweedcoastguide #bookingshighlyrecommended #bookingsviawebsite

06.01.2022 Ambiance can affect everything from perceptions on responsiveness and reliability... #galluraitalian #interiordesign @int_eriorbymaki #coastaldecor #coastalelegance ##italianfeeling #coastalitaliancuisine #tasteofsardiniaandaustralia #tasteofsardinia #int_eriorbymaki

05.01.2022 Homemade pastawe’re talking the fresh stuff made from scratch, Italian through and through.. SPAGHETTI con Vongole e Bottarga Fresh NZ Vongole Clams, Sardinian Vermentino & freshly grated local Bottarga and you have one of the finest pasta classics ever!! Definitely our favourite @ GALLURA.... #galluraitalian #freshpastadaily #spaghetticonvongoleebottarga #tasteofthesea #tasteofsardinia #wednesdaytosunday #bookingsviawebsite Local Bottarga from @salumiaustralia Vermentino di Gallura @quattromorisydney Fresh Pasta daily from our very own CHEF MIKE

05.01.2022 NEW POSITIONS AVAILABLE!!

03.01.2022 I'VE GOT THAT WEEKEND FEELING Family | Friends | Cocktails | Fresh Seafood | Fun & Laughter | Good times #galluraitalian #tasteofsardiniaandaustralia #freshlocalaustralianseafood #tweedcoast #freshpastadaily #weekendvibes #bookingsviawebsite

03.01.2022 One of Our SIGNATURES - Local Chargrilled Octopus w- Cannellini Puree Sauteed Spicy Nadja Calabrese Sausage Paste & house Pickled Red Radishes & Green Tomatoes. A must try on your next visit to GALLURA #galluraitalian #tasteofitay #freshlocalaustralianseafood #localoctopus #tasteexplosion #bookingsviawebsite #bookingshighlyrecommended

03.01.2022 NEW- GNOCCHI PRIMAVERA Hand made soft pillows of Potato w- fresh Asparagus, Fava Beans, Zucchini Flowers, Cherry Tomatoes, Toasted Pine Nuts w- Rocket Basil & Mint Pesto & Fiori di Latte Mozzarella Dairy & Nut Free Available ... #galluraitalian #potatognocchi #tasteofspring #tasteofitaly

01.01.2022 What does "coastal Italian" mean exactly? It could be anything fromLiguriaall the way down to Sicily. If we had to pick one region, it would clearly be SARDINIA but all of these stunning regions offer some of the most delicious, fresh & diverse flavours of all of the Mediterranean. To GALLURA, 'Coastal Italian' means lightness, simplicity, freshness & that feeling of outdoors-ness. #galluraitalian #coastalitalianflavours #coastalitalian #tasteofitaly #portosanpaolo #isolatavolara #sardiniancoastline