Galorious Grillers BBQ in Perth, Western Australia | Local service

Galorious Grillers BBQ

Locality: Perth, Western Australia

Address: Joondalup 6027 Perth, WA, Australia

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25.01.2022 Had an absolute blast at our first KCBS BBQ Competition! With the likes of Big Moe Cason as opponents, it was always going to be a big effort to get top of the board. Our stand out category was Pork, with a 6th place out of 24! Absolutely stoked for that result, considering we had a tough time with our Butts overnight. Pork Ribs we hit a solid 15th, after thinking we had bombed again! We were confident with our Brisket hand in, locking in a 14th place. Chicken was actually a bomb, unfortunately scoring dead last. Too Salty! The weekend was amazing, and we definitely learnt a lot, that we can put into practice at the next comp! Thanks to everyone who came past and said hello, you guys are the best! Sold us out of tips for treats Pit Plates!!

24.01.2022 Meat has arrived!!!

22.01.2022 Vortex on!! Our first attempt at this method for our chicken wings Probably not the smartest move in Comp, but what the hell aye #smokeonthewater

21.01.2022 Got our banner. So its all official now. Bring on this weekend. #smokeonthewater

18.01.2022 The guys doing some great cooks in store lately, today's Hearty beef and Barley stew!

18.01.2022 Just had our meat inspection. Things are about to get real!!! Game On!!

18.01.2022 One of the great things about our Job, is we have to cook at work! Whipped these bad boys up during a very busy day!! Not bad I thought!!

16.01.2022 Our home for the next 36 hours!!

10.01.2022 Morning everyone! Day 2 and we have wrapped brisket, the pork ribs have just gone on the Kamado Joe. Next up prep boxes and wrap the Pork Butt #smokeonthewater

09.01.2022 https://m.facebook.com/events/217600095731887?view=permalink&id=310561179769111 Not long to go until our first Fully sanctioned KCBS competition, and we cant wait!

08.01.2022 Time for dinner!!

08.01.2022 Brisket and Pork Butt on at 1030!!! On schedule. Were off and running!!... #smokeonthewater

05.01.2022 Not Low and Slow, but still cooked in a Kamado Joe! Sunday roast with the perfect crackle