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25.01.2022 Get creative with your fruit with Rosies (the_vibey_vegan on IG) Fruity Papaya Boats All youll need for this colourful recipe is mango, frozen dragon fruit and frozen bananas, blended up with some soya milk and poured into a perfectly ripe papaya Its as simple as that! So yummy and perfect for a fruity snack

25.01.2022 The cookies are always worth the wait though! Empowering Extraordinary Health https://www.gardenoflife.net.au/

25.01.2022 This should be enough for one person ( Video credit: @cheflorenzoboni) Empowering Extraordinary Health at... https://bit.ly/2YZm6ZL See more

24.01.2022 Hands up if this is you Clean Living Starts Here https://www.gardenoflife.net.au/

23.01.2022 A bowl of green goodness by Theresa (theresa.ay on Instagram) Made with Garden of Life Protein & Greens Powder for an extra portion of clean organic protein and nutrient-rich energy from organic greens "SPIRULINA COCO BOWL... 1 banana 30g Protein & Greens Powder 1tsp spirulina powder 20g coconut flour 150ml coconut water tsp psyllium husks for more thickness Mix and top with berries and chocolate " Thanks for the amazing recipe, Theresa Find our Protein and Greens Powder here: https://bit.ly/32ck6wX See more

22.01.2022 This Vegan Unicorn Cheesecake by Jenny (eatmoreplants.no on Instagram) is a dessert dream come true Packed with natural colour and absolutely delicious "100% dairy-free and coloured with natural superfoods ... Crust: 15 Medjool dates, pitted 1.5 cups raw almonds tsp salt Filling: 350g soaked cashews 1.5 cups coconut cream (thick part of a can of coconut milk) tsp salt 1 tsp vanilla extract cup maple syrup Colouring (optional): 1 tsp blue spirulina 1 tsp pink pitaya 1. Soak the cashews in cold water for at least 6 hours, or boil them for 20 minutes. 2. Blend together the ingredients for the crust in a food processor. Press the dough into a 20cm round cake tin lined with parchment paper. 3. For the filling, simply add all ingredients to a blender. Blend on high for 60 seconds until completely smooth. Divide the filling equally into 3 different bowls. Add about 1 tsp of pink pitaya and blue spirulina to two of the bowls and mix. 4. Pour 1 tbsp of each mix onto the crust top. 5. Freeze for 3-4 hours (or overnight) before serving!" Getting our day off to a great start - thanks for sharing this recipe, Jenny See more

22.01.2022 @nadiashealthykitchens mouthwatering Vegan Protein Chocolate Ice Cream "Whos ready for an easy, delicious snack? I made this no-churn vegan Protein Chocolate Ice Cream with ONLY 5 INGREDIENTS ... Using Garden of Lifes vanilla protein powder, which as well as being plant-based is also raw, non-GMO and organic with 22g protein per serving!" Thank you, Nadia, for this creamy chocolate delight, we absolutely love it See more

21.01.2022 Black Friday is just around the corner, so be the first to hear about our amazing offers by signing up to our newsletter! Get early Black Friday access here

21.01.2022 Delicious carrot ginger soup from Meg (megjosephson on Instagram)! "Kicking it off with this thick ‘n’ creamy carrot ginger soup...it’s vegan, gluten-free and nourishes the *soul* Best when served with crunchy, toasted bread "... Thanks so much for this great recipe, Meg - perfect for autumn Empowering Extraordinary Health https://www.gardenoflife.net.au/ See more

20.01.2022 A true work of art Empowering Extraordinary Health at https://bit.ly/2YZm6ZL

20.01.2022 Sharing food is overrated Empowering Extraordinary Health https://www.gardenoflife.net.au/

19.01.2022 The holy trinity of cooking Empowering Extraordinary Health at https://www.gardenoflife.net.au/

19.01.2022 Basically a pro chef Clean Living Starts Here https://www.gardenoflife.net.au/

18.01.2022 Now thats what we call fully loaded! Heres everything you need to know to recreate this amazing stuffed sweet potatoes recipe - thanks The Raw Boy - Neto Craves for sharing the recipe "I baked 2 sweet potatoes in the oven at 400F (200C) for 30min. Optional: coat the outside with oil and salt.... In a pan, I cooked leftover veggies: carrots, red onions, celery, chickpeas, garlic, red cabbage and squash. Once cooked, I mixed the inside of the potato with the veggies. I then added one of my favourite homemade avocado sauces: one avocado, water, lime juice, hot sauce, garlic, salt and pepper, and coriander." We cant wait to try these simple stuffed sweet potatoes See more

18.01.2022 The Vegan Magnum Bars weve been waiting for We absolutely love this recipe from Julia (delight.fuel on IG) - and theyre so quick and easy to make too "These deliciously healthy vegan tahini caramel Magnum bars are an absolute game changer.... The smooth and delicious cashew vanilla base is completely plant-based and pairs beautifully with that decadent salted tahini caramel." Who else will be making these? See more

18.01.2022 A dream combo of strawberries and coconut by Kirsten (thetastyk on Instagram) Thanks, Kirsten for this perfectly light and fluffy vegan Strawberry Jelly Cake! Heres everything youll need to make this delicious dessert ... "Vanilla Sponge Cake: 1 cup all-purpose flour (or gluten-free all-purpose flour) cup almond flour cup coconut sugar tsp baking powder Pinch of salt cup non-dairy milk 3 tbsp maple syrup 1 tsp vanilla extract 3 tbsp oil (neutral-tasting) 1 tbsp apple cider vinegar Whipped Cream: 1 x 15oz can full fat coconut cream, chilled (the firm part only) 1 tbsp maple syrup tsp vanilla extract Strawberry Jelly: 500g strawberries, halved 300ml natural berry juice 1 tbsp plant-based thickener (carrageenan or agar agar powder) Method: 1. Combine the dry cake ingredients in a large bowl and the wet ingredients in another small bowl, before combining with a spatula. 2. Preheat the oven to 175C and line a baking dish with parchment paper. Pour the batter in and spread evenly. Bake for 18-20 minutes until a toothpick inserted comes out clean, then and allow to cool down. 3. Take your coconut cream and scoop the firm part into a bowl. Add the maple syrup and vanilla extract and use a hand mixer to whisk everything together until fluffy, then place back into the fridge. 4. Once the cake has cooled down, spread the whipped cream on top and place into the fridge. Wash, de-stem and halve your strawberries and arrange them on top of the cream. 5. Place all jelly ingredients into a small saucepan and whisk together. Bring to a boil, then reduce the heat and leave to simmer for 1 minute, take off the heat. Let the jelly mixture cool down a bit, whisking constantly. Pour it over the strawberries in an even layer and immediately place back in the fridge to firm up!" And enjoy See more

16.01.2022 We can dream Empowering Extraordinary Health at https://www.gardenoflife.net.au/

16.01.2022 Nothing can beat this feeling Empowering Extraordinary Health https://www.gardenoflife.net.au/

15.01.2022 "+ + = perfect treat!" Thank you FIVESEC HEALTH for this amazing recipe to make the best vegan snack And all you need is a banana, peanut butter, crushed peanuts, and melted dark vegan chocolate

14.01.2022 These fudgy chocolate no-bake cookies by Erin ( erinliveswhole on Instagram) might be the easiest and most delicious treats yet "They are ridiculously easy to make and are the perfect little sweet treat when youre craving for something SO GOOD!!!!" When are you making these?

13.01.2022 Whod have thought that it was so satisfying to watch a watermelon being cut? We love this video - thanks for sharing chiku.foody on Instagram

13.01.2022 Dont ever let a recipe tell you how much garlic to add You measure that with your heart Empowering Extraordinary Health at https://bit.ly/2YZm6ZL

12.01.2022 SUPER GREEN SMOOTHIE high in plant-based protein, nutrient dense, easy to digest but super delicious! 1 banana 30g Garden of Life raw organic protein ... ( Code Theresa20 ) 20g almond flour 1 tsp super green mix 150 ml pea milk 1/4 tsp cardamom 1/4 tsp psyllium husks Optional 1-2 date Mix, pour into a bowl, top with fresh fruits and granola, grab a spoon and dig in " Thanks for sharing Theresa (theresa.ay on Instagram) - well definitely be trying! Find our Raw Organic Protein here: https://www.gardenoflife.net.au/raw-organic-p/12323311.html See more

11.01.2022 Thai Buddha Bowl by Regina ( leelalicious on Instagram) - the most colourful bowl youll see today Make your own with a bunch of fresh veg, red rice and homemade coconut peanut sauce "Peanut Sauce:... 1 x 14oz can coconut milk cup natural unsweetened peanut butter cup coconut sugar cup water 2 tablespoons white or apple cider vinegar 2 teaspoons sesame oil 2 teaspoons red curry paste (vegans - look for shrimp-free curry paste) 2 tablespoons soy sauce, tamari or fish sauce (for non-vegans) Instructions: 1. Combine all of the sauce ingredients except for fish sauce (if using) in a small saucepan and bring to a boil on a medium heat. 2. Turn the heat to low and simmer for about 5 minutes to thicken the sauce while stirring frequently. 3. Stir in fish sauce at the end and set sauce aside. 4. To assemble the Buddha bowls, add cooked red rice into bowls and top with beansprouts, shredded carrot and purple cabbage, garlic chives and crushed peanuts. 5. Drizzle with warm peanut sauce to taste ( or cup per serving) and serve." Thank you, Regina, for this amazing recipe - we love it See more

10.01.2022 On the plus side, at least they're banana bread ready Empowering Extraordinary Health https://www.gardenoflife.net.au/

08.01.2022 The best of both worlds - So Vegans Curry Burrito certainly wont disappoint "This ridiculously delicious curry burrito has the best of both worlds. We throw chickpeas and black beans together with our favourite spices to create the curry. Then, we build the burrito using classic curry extras, including spinach, mango chutney and vegan yoghurt. ... This has layers upon layers of flavour and it gets better with every bite " - Roxy & Ben Thanks for this incredible recipe guys, we love it See more

08.01.2022 Still not jumped on the banana bread trend? Dont worry, Rebecca (becs_fitbites on Instagram) has us covered with this brilliant banana bread recipe, with an extra protein boost Heres all you need to recreate this healthy snack:... "Recipe: 1 cup oats 1 cup self-raising flour + 1 tsp baking powder & pinch of salt 4 bananas cup coconut oil cup flax seed (plus water to make this into a flax egg) cup plant milk 2 scoops protein powder 1 tsp vanilla extract Optional: cup coconut sugar (depending on how ripe your bananas are) Method: - Make the flax egg. - Stir the dry ingredients together, then blend the wet ingredients (leaving out 1 banana for decorating, and leaving the coconut oil and flax out). - Add the wet ingredients to the dry and mix. - Then add the coconut oil and flax egg. - Mix again and then pour in the baking tray. - Bake for 40-45 mins at 170 degrees. Enjoy!" Find our Sports Protein range here: https://www.gardenoflife.net.au/sport-proteins.list See more

07.01.2022 A surprise ingredient Empowering Extraordinary Health at https://www.gardenoflife.net.au/

07.01.2022 Why is it impossible to cook the correct amount? Empowering Extraordinary Health https://www.gardenoflife.net.au/

07.01.2022 They always choose the perfect time to ask Clean Living Starts Here https://www.gardenoflife.net.au/

07.01.2022 Try this quick, simple and healthy recipe for Nacho Cheese by Eva ( vegaliciouslyeva on IG) We love it "Believe it or not, its high-protein, fat-free and still tastes like nacho cheese ... Cheese sauce ingredients: - 1 jar/can white beans - cup sweet potato - 2 cups veggie broth - 1 tsp garlic powder - cup nutritional yeast - 1-2 tsp locust bean gum (add more as needed, or use other thickeners like corn starch) If you are using corn starch, start with one tbsp at a time, mix it in a bit of cold water first and then add it to your sauce. Add more as needed. Other ingredients: - corn tortillas - coriander - jalapeos - tomato salsa (tomatoes, red onion, lime juice) - avocado" And enjoy - the perfect sauce for your nachos " See more

07.01.2022 Try Karens ( secretsquirrelfood on IG) Blue Banana Mango Smoothie to freshen up your day Thanks for this refreshing smoothie recipe, Karen - we love the combination of the fresh mango and the creamy blue banana "Recipe here:... 1 ripe banana 8 cashew nuts 3 dates 5 ice cubes 1 cup of your milk of choice (almond, soy etc.) tsp blue spirulina powder mango 1 tsp chia seeds Blend everything except for the mango and chia seeds for 1 minute. In a separate glass, add the mango and chia seeds, and smash this mixture up. Carefully pour the blue smoothie into the glass and enjoy!!" We cant wait to try this See more

06.01.2022 Chocolate Covered Peanut Butter Banana Bites by Food With Feeling This is a perfect healthy, easy-to-make, delicious summer snack - keep them in the freezer for a quick sweet treat during the day Thanks Brita for this simple sweet banana snack, we love it ... Who else will be making these? See more

06.01.2022 Delicious and easy to make no-bake protein cookies by Nadias Healthy Kitchen Packed with Garden Of Life Vanilla Protein, almond butter and chocolate powder, these cookies are our new go-to snack Who else will be making these this weekend? ... Try our Vanilla Protein here: https://bit.ly/35suhRi See more

05.01.2022 The kitchen... the gift that keeps on giving Empowering Extraordinary Health at https://www.gardenoflife.net.au/

03.01.2022 One for the fruit lovers by @fivesechealth "Just take a moment and look at all fresh fruits Whats your favourite fruit? Mine is for sure durian but mango comes close "... This looks incredible Thanks Alexandra, for this fruity bowl of goodness packed with colour and vitamins See more

03.01.2022 15% OFF EVERYTHING WITH DISCOUNT CODE: SOCIAL15 Clean Living Starts Here Get 15% off all our products... Free delivery on everything Stock up on favourites or try something new for less New products on site now Visit our website and browse our full product range: https://www.gardenoflife.net.au/ See more

02.01.2022 We love these vegan watermelon ice lollies from @veggieworldrecipes "These watermelon popsicles are so delicious and perfect for summer What youll need:... watermelon Dairy-free chocolate chips Dairy-free yoghurt 3-4 kiwis Popsicle moulds (plastic cups will also work if you dont have any) Popsicle sticks" Perfect refreshment for the hotter days - thanks, Gaby See more

02.01.2022 Start the week with this Chocolate Raspberry Smoothie bowl by @becs_fitbites Here is the recipe to create this bowl of chocolatey goodness: ... " cup raspberries 3/4 of a frozen banana 150ml coconut water tsp superberry mix cup frozen cauliflower 1 scoop Garden of Life chocolate protein 1 tsp cacoa powder Served and topped with berries, my cookies and granola " And enjoy Find our Vegan Chocolate Protein here: https://bit.ly/2PYlSMR See more

02.01.2022 Rumour has it they only work if you do this Empowering Extraordinary Health https://www.gardenoflife.net.au/

02.01.2022 A dessert dream is coming true with Aysegul's (foolproofliving on Instagram) Peach Blueberry Galette An almond crust, topped with fruit and served with a big scoop of ice cream -this looks exactly like the summer fruit pizza you've been waiting for Thanks, Aysegul for this incredible dessert inspiration ... Empowering Extraordinary Health https://www.gardenoflife.net.au/ See more