Sööma Restaurant in Manjimup, Western Australia | Local business

Sööma Restaurant

Locality: Manjimup, Western Australia

Phone: +61 488 030 601

Address: 7/51 Giblett Street 6258 Manjimup, WA, Australia

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Likes: 1044

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24.01.2022 Its going to be a big day today! Making Passata from G J Ryans tomatoes, and gnocchi from Nadeens pink potatoes freshly dug yesterday.

24.01.2022 Hello Sooma Customers :) Sooma will be reopening on the 31st July! We cant wait to see you all again. We are happy to take bookings for that weekend now. Phone us on 0488030601 or message us on facebook. We will have lots of new dishes on the menu as well as some of the old favourites. New wines and cocktails too.

22.01.2022 This weekends menu Tables available still.

22.01.2022 Tables available for tonight

21.01.2022 New dishes on the menu tonight are.....Dips and flat bread, beetroot and sweet potato dip with pistachios, parsley, quinoa, yoghurt, fetta and lemon, baba ganoush with pomegranate molasses, house made flat bread Morrocan lamb cigars, pine nuts, goats cheese, yoghurt, tahini, mint and preserved lemon. Tables available

21.01.2022 Dear customers, Sooma will be closed this weekend. Sorry for any inconvenience. We will be back open next week and wondering whether to open Thursday as well. Love your thoughts about this. Happy Easter to everyone and stay safe.

21.01.2022 New dish! Cauliflower fritters, Cumin, yoghurt and mint

21.01.2022 Dont forget this friday is a Truffle dinner. Price is $135 per person for 4 courses with matching wines. Manjimup Wine & Truffle Co are providing freshly dug truffle, the very last of the season! Dont miss out. Message us on Facebook or call 0488030601.

19.01.2022 Oh my! the smell of freshly cooked tomatoes

19.01.2022 Sooma will be open this Thursday if you would like to make a booking

19.01.2022 Dumpling night this Thursday :) We are adding Bahn Mi to the menu too :P

19.01.2022 Delicious Exmouth Tiger prawns will be split and tossed in garlic butter and served with a lime aioli.

17.01.2022 Your table awaits! Loads of new dishes on the menu to try.

17.01.2022 This weekends menu :)

17.01.2022 Hello lovely customers, here is the menu for this weekend. Pre- ordering is greatly appreciated. Food will be available from 5pm Friday and Saturday. Vego meals can be catered for if pre ordered. :)

17.01.2022 Mmmmm freshly baked sticky date with Bannister Downs double cream

15.01.2022 Drinks menu for this weekend.

15.01.2022 What an absolute blast we had last night!! We were lucky enough to attend a beautifully put together dinner at Sooma restaurant, showcasing the regions fascina...ting truffles. Deb, Steve and the team at Sooma put together an incredible 5 course menu, paired with some of the regions gorgeous wines. I must also point out I am not a Prosecco fan at all, although last night we had the privilege of tasting @pemberleyofpemberton very new Prosecco with our first course, and oh my gosh WOW!!! This was delish! And will definitely be a new favourite in our house-if you havent yet, do yourself a favour and grab a bottle of this yummy bubbly! One of the dishes featured our very own Southern Forest Fungi, a mix of oyster and lions mane mushrooms, to top quite easily the BEST home made sourdough we have ever had and truffled goats cheese, and without being biased of course, this was hands down the best meal of the night! Deb what you did with our mushrooms was amazing! There wasnt a single thing you could have done more or less with this dish because it was simply perfect. We enjoy working with you bringing you quality produce and seeing how you turn it into a masterpiece, and we are constantly looking forwards to each weekend where we get to see you again, bringing you our babies for you to work your magic with. Hope everyone has a fantastic weekend, and if you havent yet, get down to Sooma and try some of the amazing dishes they come up with. Mush Love SFF xo Sma Restaurant

14.01.2022 What about a hot steaming bowl of Tom Yum soup tonight to beat the chill.

14.01.2022 Happy Birthday Tayla from all of us at Sooma thanks for working on your special day

14.01.2022 The gnocchi is not pretty but very light and fluffy. Pasta made for the lasagne. Its nice cooking homely food and listening to the rain

13.01.2022 We will be open for takeaway or home delivery this Thursday, Friday and Saturday. Pre orders are very welcome. :)

13.01.2022 Picked up these beautiful tumeric flowers at the market Going to make a delicious Asian style salad with some locally grown micro greens. Ooohhh so healthy too

13.01.2022 I hope this happens in Australia

12.01.2022 Hello Customers, we have been granted a licence to sell one bottle of wine or a 6 pack of beer with our home delivered and Takeaway meals. I will post a food and drinks menu for your perusal :) You may like to consider having a date night with your partner or house mate on Saturday with one of our Date Night packages.

12.01.2022 Here it is! Finally :) :)

12.01.2022 Maple glazed pumpkin with yoghurt and tahini sauce, saltbush dukkah.

10.01.2022 We still have a few tables for Friday night and plenty of space for Saturday. This will be a one off event so please dont miss out. The wines are fabulous and who doesnt love a degustation :)

10.01.2022 Dear customers, I am very sorry for the late notice but Sooma will be closed this weekend. We are considering our options at the moment and needed the time to see if it was possible to space 20 people and jump through all the hoops necessary to do so. I hope you all have a great weekend

09.01.2022 This weekends Menu :)

09.01.2022 Fancy trying Rhubarb and Custard Cocktail this weekend? Or perhaps a classic cosmopolitan or espresso martini? Sooma has many delicious cocktail options, including mocktails :)

09.01.2022 Hello Sooma customers :) This is this Friday and Saturdays menu for pick-up or delivery. Staying with the Thai theme this weekend. Sorry Thursday we will be shut as it doesnt work well for Deb

08.01.2022 Sooma restaurant will be closed this evening. Open again Friday.

08.01.2022 Corn, chilli and cheddar fritters, holy smoke salmon, creme fraiche, dill, house made sweet chilli.

08.01.2022 Here is the menu for this weekend. We will have more new dishes to try next week as when some of our new stock arrives. There are still tables available for this weekend - sorry everyone, here is a non blurry pic :):)

08.01.2022 Fancy some beetroot,sweet potato and fetta dip, with babha ganoush and freshly made flat breads? Or a big bowl of Exmouth prawns tossed in garlic butter with lime aioli? Tables are available tonight

08.01.2022 We have a table for 2 available for tonight if anyone would like it :)

08.01.2022 Hi folks I made the call this week to not prep for the weekend after being caught out last time we went into lockdown. Unfortunately even though it looks like we can open this weekend, I cannot squeeze 3 days prep into 1. We are therefore closed this weekend but hope to see you next weekend. Thanks everyone. Can't wait to get back to business

07.01.2022 I think this spud will add some extra love to the gnocchi

07.01.2022 Silly me forgot to add Red Duck Curry with pineapple to the takeaway menu.

06.01.2022 Making a fresh batch of Napolitano sauce with tomatoes from Matt Ryan for the freshly made gnocchi from Nadeen Jancey"s fresh dug spuds.

06.01.2022 All prepped and ready to go! Book on Facebook or call us on 0488030601

05.01.2022 We open tomorrow at 5pm. Fancy a shared pot of spicy prawn Tom Yum soup with family and friends on a cold night.

04.01.2022 Try these fabulous mushrooms from Southern Forest Fungi. Delicious Oysters and Lions Mane.

03.01.2022 This weekends menu :) There are only 18 seats available each night. Tickets are $120pp Tickets must be paid before the night. All customers must agree to give their name and contact details to comply with Covid 19 legislation. ... Sooma will be open at 6.30pm for a 6.45pm start. Tickets can be purchased by contacting Sooma on this page or phoning 0488030601. See more

03.01.2022 We will be open again from Friday 31st! Watch this space for the updated menu

03.01.2022 Freshly picked and just delivered, baby cauliflowers. They'll be roasted and toasted with dukkah and served with walnut sauce

02.01.2022 Sticky lamb ribs with chilli, honey and mint

02.01.2022 I just love the flavour of charred food! Torturing vegetables again for Babha Ganoush and charred corn, jalapeno and cheese croquettes.

01.01.2022 I love my Thursday delivery from Southern Forest Fungi These mushies are so beautiful

01.01.2022 Due to my 3rd gas bottle being stolen this year I won't be doing dumpling night tomorrow. Not enough time to prepare for it. Sorry.Due to my 3rd gas bottle being stolen this year I won't be doing dumpling night tomorrow. Not enough time to prepare for it. Sorry.

01.01.2022 We are open tonight and this is the menu :)