Gastown East in Bellerive, Tasmania, Australia | Cafe

Gastown East

Locality: Bellerive, Tasmania, Australia

Phone: +61 3 6278 2782

Address: 5/16 Cambridge Road 7018 Bellerive, TAS, Australia

Website: http://gastowneast.com.au/

Likes: 3530

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25.01.2022 We are busy baking fresh english muffins in the early AM ready for your favourite Benedict eggs

25.01.2022 One of the perks of the job - food and wine tastings! Recently got ready for the warmer months by introducing the team to the new dishes on the menu along with our latest chosen drops. More ready than ever for a busy summer! #wechosenfew

25.01.2022 We are open for the public holiday tomorrow - see you for brunch!

25.01.2022 Tourtière travelling! The culmination of our Canadian Feasting Menu: a traditional Quebec beef, pork & game pie with collard greens and ketchup. I guess it is called a #feast, after all...

25.01.2022 We are open on the Show Day public holiday this Thursday! Jump online to make a booking and secure your seat

24.01.2022 Our pancakes are now 100% coeliac friendly. Tell your friends!

24.01.2022 It's 3 o'clock on a Wednesday! That means we're STILL OPEN prior to dinner for drinks and nibbles. Making the rounds at the moment: a dolcetto rosé from @liquidrocknroll, perfect for the wintertime with its extra weight and syrupy, caramel finish. A savoury Tassie pinot noir from Kinvarra Estate and @fetherstonvintners Garganega-Gewurtztraminer blend have their admirers too. Come in and try! #winetime

24.01.2022 This Regatta Day public holiday we are trading as normal for brunch, coffee, wines and cocktails - we have you covered

23.01.2022 And now for something new! EVERY SATURDAY 3pm-6pm starting this weekend, we'll be offering our Old Bay Fried Chicken for only $8, along with cans of Cascade Lager for $5. Kick start your Saturday night - and the #aflgrandfinal weekend - by grabbing some friends and digging in! #comeandgetit #happyhour #friedchicken

22.01.2022 A little dinner special for the weekend: crumbed chicken schnitzel, creamed brocolli, sage and lemon $18....GLUTEN FREE

21.01.2022 Feeling like something sweet? Available every day (and the perfect conclusion to dinner): Ashbeez honey panna cotta with caramelised white chocolate and ginger crumb. Enough to have you buzzing. #thankshoney

21.01.2022 Loving the light lingering longer through the afternoons! A reminder today we serve a glass of wine and serve of cheese for $18 from 3 to 6pm, with plenty of room for a last-minute catch up. You can afford to linger longer too. #lazyafternoon

19.01.2022 Breaky Hotdog: bacon, egg, pork sausage, cheese, fried onions and house made smokey BBQ sauce-- get it this weekend only

19.01.2022 Come and visit this wonderful lady before she finishes up at the end of this weekend and goes on to her chosen career. Thank you Sasha for playing such a big part in Gastown's opening, you will be missed and good luck.

18.01.2022 Dinner from 5:00pm Wednesday to Saturday

17.01.2022 A presentation of potato and parmesan perogies, freshly pressed: Polish dumplings originally, brought to Canada and pioneered as the perfect appetiser. Fried and served with chorizo, scallions and sour cream, every, single, evening. #thankyoupoland

17.01.2022 We are still doing Take out 7 days a week! Full menu available!

14.01.2022 Pass me one of these, please: pressed lamb belly joined by celeriac puree, wild carrots, potato and kale. On until it's gone! #onthelam

14.01.2022 Our apprentice Kinnan bakes some pretty unreal bagels for you all to enjoy. Try this one with smoked salmon, red pepper dip and avocado mayo! Can be made for take away too!

13.01.2022 Little Chappy knows how to dress for the winter - don’t forget the Cambridge Road side is now heated and as always dog friendly

13.01.2022 This weeks Spring salad: the beautiful coz lettuce and roast Brocolli locally sourced from Southern fields, white beans, boiled egg, parmesan and maple bacon.

12.01.2022 We are open for all the Easter Public holidays

12.01.2022 Putting the finishing touches on another new week. #ouichef

11.01.2022 It feels like yesterday that we were frantically trying to get everything ready for opening day, fast forward and today is our 3rd birthday. With all our hearts we thank the customers, family, friends, and suppliers that have helped to make our dream a success

10.01.2022 Chicken and beer 3-5pm this afternoon and then closed for a private event from 5pm tonight

10.01.2022 Cheap chicken and Cascade cans TOMORROW from 3pm. Get a head start on the dinner menu with one of our more popular dishes #everysaturday #friedchicken

10.01.2022 Cretons: Similar to pâté, this dish is traditionally from Quebec, a French-Candain favourite made with pork, seasoned with spiced, maple cherries and served with crusty bread. Find it on our dinner menu from 5pm onwards

09.01.2022 And the specials don't stop... On the pass over the weekend: pan-seared stripey trumpeter, smoked squid-ink kennebec, asparagus and salt foam. Now's your chance - one weekend only! #seafoodeatfood

09.01.2022 Dad's Day special: Old Bay Fried Chicken Po' Boy, peppercorn dill mayo and house cut frites $16 all day Sunday and our gift to Dad, add a Molson Canadian Lager for just $22 all up . . Limited bookings left, but we don't reserve any of our outside tables, so swing by to grab a table in the sun

09.01.2022 Wednesday means it's the start of another week of dinners at Gastown East! We're serving up our Old Bay spiced fried chicken with a sherry maple glaze from 5pm - a great dish to share, but, maybe, even better when kept to yourself... #winnerwinnerchickendinner

08.01.2022 Clarence Council is currently open to community contributions for our lovely Bellerive Village, if you are as keen as we are to see this area become a hub for bringing people together through dining experiences, please pop onto their website and have your say. https://www.yoursay.ccc.tas.gov.au/bellerive-retail-village

08.01.2022 Have a feed. Have a read. #wellreadwellfed

08.01.2022 This building is Hotel Europe, built in 1908 in the flatiron style, it has a checkered past but still remains a prominent feature in Gastown, Vancouver Canada. The image is overlaid with flora and fauna photographed from Kangaroo Bay and the surrounding area. Commissioned in 2016 this piece by Dane Chisholm was created to commemorate the union of Gastown, Canada and Gastown East, Tasmania. . . Have you noticed this artwork on your way downstairs?

07.01.2022 NOW WITH OUTSIDE HEATERS!

06.01.2022 Honeycomb on point today! Always a barometer on the days fortunes.

05.01.2022 For dinner this week, we're dishing up serves of braised beef cheek with housemade gnocchi, olives and saltbush - when they're gone, they're gone! #comeandgetit

05.01.2022 Prepped, restocked and refuelled for another week of dinner services, tonight through to Saturday from 5pm. Book a spot outside to make the most of the lingering summer sunlight

05.01.2022 Featuring this weekend for dinner: local seared Blue Eye Trevalla, salt & vinegar potatoes, green olive sauce $28

04.01.2022 Dinner plans tonight? We are open from 5pm for dinner Wednesday to Saturday

04.01.2022 Cheese! And wine! And good times! $18, every Friday from 3pm. That's tomorrow. Sounds like a date. #gastowneast #cheeseandwine

04.01.2022 What brightens up a rainy day? A visit from little Astro! #gastowneastdogs . . Don't forget, dinner from 5pm tonight

04.01.2022 Thrilled to find out so many of you like eating our brunch as much as we like serving it -thanks for nomination and the votes https://www.themercury.com.au//5e016c9ab4c1ee3c3a1bb531f65

03.01.2022 Pictured: Pan-roasted Stripey Trumpeter with tomato salsa and salt & vinegar potatoes Seafood options aplenty this long weekend - we're open every day, so why not swing by? #easterweekend

03.01.2022 Many hands make dinner work We're back at it for dinner service 4 nights a week, Wednesday to Saturday, serving up pork belly croquettes and squid ink fettucinni from 5pm until late. Call or check out our website to book a spot. #porkbelly

02.01.2022 Chicken and beer in the sun today doesn't sound like a half bad idea. Available from 3pm, every Saturday #chickenandbeer

02.01.2022 Yesterday's scene, repeating today! Bi-fold doors open with the faintest hint of a breeze. Come on down - but please remember to slip, slop, slap #doorsareopen

01.01.2022 OPEN ALL EASTER - specials today: Fried fish Po'Boy, slaw, chipotle mayo & chips $22 . Hot smoked maple salmon benedict $21