GastronoMel | Local & travel website

GastronoMel

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22.01.2022 The best and most delicious fun ever

21.01.2022 You should smell these baby capsicums! I’ve blasted them at 220 degrees C for 20 minutes with a teaspoon of Murray River sea salt, a couple of tablespoons of olive oil and a splash of balsamic vinegar. Bloody yum. I get these in a big bag from Costco and we just love them !

20.01.2022 With the lock-in imminent why not stock your fridge and help us out at Lamaro’s! Drop into the pub and see Dimma and I today, and we will stock your trolley. Fu...ll wine list available at massive discounts! Here is today’s coolroom and pantry list. Steaks and Schnitzel Hopkins River Porterhouse 250g portions $35 per kg King Island Scotch Fillet 300g portions $40 per kg Hopkins River Eye Fillet 250g portions $50 per kg Lamaro’s classic crumbed Veal Schnitzel $50 per kg Ready to Eat Meals Geoff’s famous Red Duck Curry 2 serves $50 Mussel Chowder 2 serves with 12 mussels $30 Asian Sauces and Dumplings Red Curry $20 Yellow Curry 500ml $15 Singapore Chilli Sauce 500ml $15 Prawn & Ginger Dumplings 6 for $12, 12 for $22 Shiitake, Bamboo Shot & Water Chestnut Dumplings (vegan) 6 for $12, 12 for $22 Steak Sauces Diane Sauce 250ml $10 Red Wine Jus 250ml $15 Black Pepper Sauce 250ml $15 Pasta Sauce and Soups Sicilian Tomato Olive and Chilli Sauce 500g $10 Lamaro’s Beef, Venison & Beetroot Ragout 500g $15 Dried Pasta Orecchiette, Linguini or Penne 500g $3 Condiments Cobram Estate Lemon Oil 250Ml $7.50 Bakers Flour 1kg $2 Linghams Chilli Sauce 250g $6 Squid Brand Fish Sauce $5 Forum Cabernet Sauvignon Vinegar 500ml $12 Arborio Rice 1kg $8 Jasmine Rice 5kg $20 Coconut Cream 1lit $3 Red Gum Fire Wood 20kg bag $25