Gateway Fine Foods | Caterer

Gateway Fine Foods

Phone: +61 411 264 584

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• Businesses
• Caterer
• Food & drink
• Wedding planning service

25.01.2022 Farmers markets are a great place to taste new products, catch up with friends, ask questions, gain knowledge and buy amazing produce. Lismore Produce Markets is one of the places where we buy fresh produce Hanging Rock Farm Lovemore Fermentary Lismore Produce Market PhotosbyJodie... Gateway Fine Foods See more

25.01.2022 How much fun was this!! Could not have been happier at how this workshop went. So much laughter, getting to know each other and lots of questions about cheeses and their pairings. I hope everyone that attended enjoyed it as much as I did. I'll be sending out some notes about the products etc so keep an eye out for my email. Thanks again to Shandelle Pocket Full Of Daisies - Weddings & Events for your insight into dried flowers and showing everyone how to make those amazing w...reaths PhotosbyJodie Venue Roseberry House Woodenbong B&B Salami Salumi Australia Salami Stuart Bros Butchers Kyogle Cheese Tweed Valley Whey Farmhouse Cheeses Nimbin Valley Dairy Crackers Falwasser Doña Cholita Edible flowers Botanical Gold Dried fruit and chocolate Affordable Wholefoods Pickles Wattle Tree Creek Olives Grumpy Grandma's Olives & Oils Brie tasmanian brie Dutch spiced Gouda Honey, honeycomb, cherry tomatoes, basil, dried citrus, chutney Gateway Fine Foods Black cloth cheddar cheese Maffra Cheese Muscatels Tabletop Grapes Pecans @Russell's Organic Pecan Nuts Fresh flowers Flower Affection Dried flower workshop Pocket Full Of Daisies - Beauty Therapy See more

25.01.2022 Thank you to everyone who attended our workshop on Saturday (such a difference in the weather from our workshop a couple of weeks prior). The first half of the workshop Shandelle from Pocket Full Of Daisies - Weddings & Events showed everyone how to make gorgeous embroidery hoop wreaths using dried flowers. I'm amazed at how beautiful each one was, they were all so different and unique. I hope you all found somewhere special to put your pieces. Thank you Roseberry House Woodenbong B&B such a beautiful venue Thank you PhotosbyJodie we just love how you captured the day. More photos to come of the cheese platter part of the workshop

24.01.2022 The rain held off for the Yulgilbar crew Christmas party. What an amazing property, and to have list so much in the fires its a credit to them all. Cheese boards and prawns for starters Glazed ham, marinated chicken pieces and beef fillet Potato gratin, roasted vegetables and chickpea and haloumi salad Christmas cake, custard and mango cheesecake... Thank you Stuart Bros Butchers Kyogle Tweed Valley Whey Farmhouse Cheeses Ballina Fishermans Co-Op Nimbin Valley Dairy Affordable Wholefoods Farmer Charlies Lismore horizon food, bidvest See more

23.01.2022 Thank you for your kind words Sianne

23.01.2022 It's so nice to see families being together and celebrating special birthdays. For lunch we delivered platters, lemon & garlic chicken, rosemary & mint lamb, lamb cutlets as a special surprise for the birthday boy, brown rice salad and kale & potato salad. To finish their lunch they had a vanilla bean cake filled with lemon curd and decorated with fresh natives from Flower Affection and gold leaf. Happy 80th Birthday

21.01.2022 Why not grab your bestie and join myself and Shandelle from Pocket Full Of Daisies - Weddings & Events on the 15th May at the Kyogle Golf Club. You are bound to have a good time while unleashing your creativity! Plus, everyone walks away with their own unique creation This workshop will give you a taste of cake decorating with some floral flair. Tickets and further details found on the below link. https://www.eventbrite.com.au/e/cake-decorating-and-floral-

21.01.2022 Did you know you can order our cakes online? Our website has a small product range with the hope of expanding. Thank you Wild Honey Creative for your help in getting this sorted for us. Click on the link to order https://www.gatewayfinefoods.com.au/online-cake-orders

21.01.2022 Single tier three layered vanilla celebration cake filled with caramel and decorated with gold drip and fresh blooms from Flower Affection

20.01.2022 Its been ages since I've written a blog but here's one on my newest hobby "beekeeping"

18.01.2022 An 18th Birthday party for this gorgeous young lady. A grazing table (COVID Safe), mains of Moroccan lamb with apricots and almonds, beef fillet with mustard mayo with sides of ratatouille and saffron rice. The cake was supplied by a guest and it was delicious. Images by Cynthia C. Denton Salami, beef & lamb Stuart Bros Butchers Kyogle Greenery & flowers Flower Affection Vegetables and fruit Farmer Charlies Lismore... Microgreens Five Sixty Farms - Microgreen Growers Catering Gateway Fine Foods See more

18.01.2022 Single tier, three layers of carrot and walnut cake filled with cream cheese frosting. Happy Birthday Harley & Co Creative - cake topper

17.01.2022 Would you like to know what we have been doing the last few months? Our current newsletter is now up on our website, check it out. https://www.gatewayfinefoods.com.au/newsletter

17.01.2022 We can't wait to get back on the road creating beautiful food at our long table lunches

16.01.2022 Vegetarian platters for a 30th birthday. Dips, cheese, antipasto, olives, fresh & dried fruit, crackers, followed by samosas, frittatas, spinach and feta quiches, roasted vege tart and Asian noodle salad boxes. Dessert platters of lemon cheesecake, apple & almond slice and fig & chocolate frangipane tart. Platters organised by work colleagues and all delivered ready for the birthday girl to enjoy!!

15.01.2022 Keen to get the word out about your small business? Want to learn how you can support other small businesses in our region so we can all thrive as a community? This will be a great opportunity to do just that. The Business Hive - Kyogle

15.01.2022 Finished another small event for the weekend and I'm sitting back having a cuppa listening to this amazing podcast on "The life changing power of honey bees" I agree with Helen in that I have become very aware of my body movements when I open up my hives. You have to be slow, careful & quite as bees are very sensitive to movement & sound. I'm working on my next newsletter and I will include the link to Helens podcast for those that might like to have a listen.

15.01.2022 Happy Second Birthday Amanda’s Hair & Beauty . A petite cake & posy makes the perfect birthday gift Chocolate on chocolate with edible decorations Posy Flower Affection

14.01.2022 I love to sit in the garden and just think. Time alone allows me to explore other possibilities, and reset my priorities, Being by myself with no distractions gives me the chance to clear my mind, focus, and think more clearly.

13.01.2022 We hope everyone is enjoying time with family and friends. Happy Easter

12.01.2022 A single tier naked black forest cake, Happy 30th birthday Mister J. We hope you still managed to get a round of golf in on this cold windy day.

12.01.2022 I'm having so much fun using palette knives to decorate cakes. This beauty is a two tier choc hazlenut filled with hazelnut buttercream and hazelnut praline. Happy birthday Joyce

10.01.2022 Delicious sides of apple slaw, spiced brown rice salad with dried fruit & pine nuts, bean salad with tarragon & almonds and roasted potato salad for a recent event

10.01.2022 The week started with this colourful cake. The birthday lady loves to dance and will always be the first one on the dance floor. Happy 70th and don't stop dancing. Vanilla bean cake filled with white chocolate buttercream and decorated in bright buttercream with disco dancer sillohutes. Cake topper added by customer

10.01.2022 Even though times are tough at the moment, its was lovely to receive images from our recent branding photo shoot with PhotosbyJodie. A fresh new look!! Thank you Jodie xx

09.01.2022 You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. -Julia Childs. Being able to grow, pick or purchase freshly grown produce is just the best. Would you like me to share a recipe using fresh ingredients? Images PhotosbyJodie

07.01.2022 This cute vanilla cake filled with a layer of raspberry jelly, raspberry buttercream, decorated with delicate daisies, mint and raspberries. Hapoy Birthday

07.01.2022 A special birthday cake for Master T. "Dancing in the sky"

07.01.2022 Single tier vanilla sponge cake filled with vanilla buttercream and decorated with fresh blooms from Flower Affection. Happy Birthday

07.01.2022 Would you like to know when and where our next workshop will be held? To be the first to hear subscribe to our newsletter!! www.gatewayfinefoods.com.au

06.01.2022 Happy 1st Birthday Miss P . An Australiana themed cake was the brief for their daughters first birthday. I was allowed to be creative with this cake and love how it turned out. A single tier cake with white chocolate and dark chocolate layers filled with strawberry jam and decorated with painted buttercream gum leaves and wattle, fresh gum leaves & gumnuts and the talented Hayley from Create a Cake made the fondant koala and cake topper from Harley & Co Creative

06.01.2022 I'm very excited to try this recipe of Blueberry Lavender Preserves from Simple Bites. I think it will be the perfect addition in this weekends breakfast hampers. Image PhotosbyJodie

06.01.2022 Happy 70th Birthday The secret of staying young is to live honestly, eat slowly, and lie about your age - Lucille Ball A two tiered vanilla bean cake with the top tier filled with lemon curd and the bottom tier filled wuth lime jelly and lemon curd decorated with flowers from my garden.

05.01.2022 So great to hear the rain and we are very excited about this afternoons workshop. See all the ticket holders at Roseberry House Woodenbong B&B

05.01.2022 The warmer weather means my chookies are now back to full time laying. This means I have plentiful supply of free range farm eggs for your gourmet breakfasts, lunches, dinners and cakes

04.01.2022 Let you creativity blossom workshop. Join Debbie from Gateway Fine Foods & Shandelle from Pocket Full Of Daisies - Weddings & Events for a workshop on how to create your own amazing grazing board (perfect for Christmas lunch) and a beautiful dried flower woven wreath (something you can hang in your home all year round). There will be a DIY grazing board station set up with cheese, charcuterie etc. Plus you get your own slate charcuterie board to take home. We can’t wait to s...ee how Shandelle will show us how to make something beautiful from hessian, dried flowers, and an embroidery hoop. The event is fully catered with light lunch and nonalcoholic drinks supplied. Limited spaces so get your tickets soon. Wirkshop at the beautiful Roseberry House Woodenbong B&B Enjoy this fun afternoon with friends or make new ones. https://www.eventbrite.com.au/e/let-your-creativity-blossom

02.01.2022 A little princess turned one. Single tier three layers of vanilla funfetti filled with buttercream and decorated with sprinkles. Happy Birthday Miss K

01.01.2022 It all began 7 years ago!! When I think back to the day we started I don't know how we survived. I knew nothing about starting a business and had never worked in hospitality before. Our decision to sell our little shop and focus on catering has been great, although I do miss seeing everyone and having those chats. I wouldn't change anything (well except COVID) and love what I do. Happy Birthday to US!!

01.01.2022 Double barrel chocolate cake filled with chocolate buttercream and pallet knife buttercream. When I'm asked to do these cakes panic sets in, but after I've worked out the colour scheme and design and begin painting I forget about everything else and I'm totally imerssed. Love this colour scheme