Gathar | Personal chef

Gathar

Phone: +61 1300 428 427

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25.01.2022 Hola Bris-Foodies Meet our newest addition, #Gathar Chef Darryl! Darryl is the culinary wizard behind this confit chicken charcoal ravioli With a cooking passion influenced by his travels around the world, he has never felt more at home with the abundance of amazing produce QLD has to offer ... Follow the link to invite #Gathar & Chef Darryl over to your place for all this local produce deliciousness... https://www.gathar.com.au/menus

24.01.2022 #Gathar = Amazing private dining experiences, wherever you are in Oz Our epic team of chefs, grazing stylists & caterers delight in whipping up a wicked feast for you & your tribe. Here's how it rolls Book a menu that makes you drool then, let #Gathar arrange.... Your chef will arrive at your pad with all ingredients to prepare, cook, serve & clean up. Pop the bubbles, chow down & create the delicious memories. Grab your hungry pals & explore our menus here: https://www.gathar.com.au/catering

24.01.2022 Our #Gathar Culinarian, Christina knows just how to make us weak at the knees with wicked treats... We can just picture this scenario Christina: "Tell me when?" ...........

23.01.2022 Reviews that make us Read more in the comments below!

22.01.2022 The ultimate entertainers pad! [Just insert #Gathar here] @studiomcgee

22.01.2022 For the love of edible art

22.01.2022 Simple meets extraordinary = #Gathar crispy skinned duck cooked to then paired with vanilla braised fennel, jus & a whole lot of drool-worthy sides Want a bite? Get quacking over to the link below to bring this to your next gatharing https://www.gathar.com.au/me/411/simple-meets-extraordinary

21.01.2022 Freshly baked on the blog we're serving up a Q&A with Gathar Culinarians Christina + Nicole, sharing their fave MasterChef memories, recipes & more. Grab a cuppa & settle in for a good read

20.01.2022 It can be tricky to know how much to spend on hiring a private chef especially if it's your first time Wondering where to start? Use our guide to answer those all-important questions & build a budget for your next gatharing!

20.01.2022 We're swooning over this long lunch feast prepared by Sunshine Coast culinarian @thegatheringchef Hope all of your weekend plans looks this delicious!

18.01.2022 Attention Gold Coast peeps Grab your tribe & whack out your diaries, we are ready to bless your palates with some brand-spanking-new deliciousness. A huge drumroll welcome to #Gathar Chef, Eamon from Goldcoastprivatechef Bouncing from Michelin star & hatted restaurants across the globe to your door. Eamon is locked, loaded & ready to share his ultra talented cooking skills while highlighting epic local produce that the Goldie has on offer.... Hop on over to the link below & get your drools on! https://www.gathar.com.au/menu/540 See more

18.01.2022 We've never met a crème brûlée we didn't like Check out #Gathar chef Darryl working his fiery magic on our French fav

18.01.2022 Insert #Gathar here = dinner party of your dreams Who else thinks this shot is table setting goals & the ultimate eye feasting? @studiomcgee

18.01.2022 Lingering travel bug? That's ok, #Gathar will bring the tasty streets of Vietnam to you. Fragrant, fresh & contrasting flavours will fuel your palate in our brand-spanking-new shared 4 course Vietnamese feasting menu! Check it out & jump over to the link below to book for your travel hungry tribe ... : Canh Chua, a sweet & sour tamarind broth topped with a crispy skinned barra. : Butterflied green prawns & rice paper rolls. : Candy pork & Vietnamese-style roast chook. Served with coconut rice, tenderstem broccoli & a fresh summer salad. : Vietnamese honeycomb cake with syrup & ice cream. https://www.gathar.com.au/menu/475/4-courses-in-vietnam

16.01.2022 Welcome Huda Al-Sultan to our Gathar culinarian community in ADELAIDE! That's right Gatharings are officially *on* in the South Australian capital. Huda is busy designing her signature menu for the Gathar platform & we can't wait to see what delicious Middle Eastern delights she cooks up #Adelaide friends, explore our menus here www.gathar.com.au/catering/adelaide

16.01.2022 Happy New Year We’ve had an amazing festive season creating awesome dining experiences across the county, mixed in with some much needed down time & celebrations with our favourite people. Thank you for inviting us into your homes & hearts in what has certainly been a challenging year. ... Bring on 2021

15.01.2022 What. A. Weekend! We had so much fun serving up delicious dining experiences to hundreds of #Gathar guests across the country From gourmet BBQs, fine dining degustations & luxe picnics through to our virtual #SupperClub dinner party It was especially great to see our Melbs pals in lockdown still being able to join in the fun with 3-courses delivered to their doors & fab entertainment online. ... We are beyond grateful that even during these crazy times we are still able to safely keep our Culinarian community working & our fellow foodies celebrating life through a delicious meal shared with their tribe See more

15.01.2022 Nothing makes us happier than happy hosts But of course, a magnifiqué French feast never disappoints! Check out our Gathar French Classics menu to plan your own visit to food heaven like Finella www.gathar.com.au/menu/399/gathar-french-classics

14.01.2022 Covid restrictions = no worries we've got you. This amazing intimate wedding celebration was whipped up by our #Gathar chef, Tyrone at Pickled paradise over the weekend in QLD. As our loved up couple tied the knot with their nearest & dearest, many joined in from across the via a virtual & super special zoom call.... As always, our talented community of #Gathar culinarians are being so resilient to the changes! View the full menu here: https://www.gathar.com.au/menu/412/a-night-of-decadence

14.01.2022 Deliciously humbled by all of the 5 star reviews flowing in from over the weekend! #Gathar Host, Lauren had to postpone her gatharing a few months back due to covid however she finally got her neighbourhood tribe together for an amazing Italian feast with #Gathar cook, @chrislesleyau "Our menu & experience was a solid 5 stars! Chris & Gus cooked, served & cleaned up a delicious 3 course meal for 11 people with ease. The guys favourite part was the food, us ladies ...couldn't believe the clean up got done too! A totally relaxing and enjoyable night, highly recommended." See more

14.01.2022 We're on the hunt for a customer service superstar to join our #Gathar team! You'll spend your days organising awesome private dining experiences with our community across the country. This is the perfect role for a passionate foodie, with fab attention to detail, that strives to exceed expectations.... Position = Cairns or Brisbane based (flexible working arrangements on offer). Pop over to the link below https://www.seek.com.au/job/50575831

13.01.2022 Oh la la, our leek + potato soup has been made extra with deliciously caramelised hazelnut praline + a wicked infusion of black truffle. #Gathar Culinarian, Christina's soup game is

12.01.2022 Once a jolly swagman... Wined & dined until his hearts content! #Gathar chef, Tyrone celebrates the native flavours of Australia in his delicious 4-course experience available to book via the link below This menu has been inspired by Tyrone's time with the Kuku Yalanji tribe in Far North QLD where he has taken their cooking techniques & rich cultural history, all the way down to the Sunny Coast. ... https://www.gathar.com.au//su/celebrating-native-australia

11.01.2022 Ain’t that the truth?

11.01.2022 Weekend essentials = A glass of dry white wine + all the cheese (with a drizzle of honey of course)

10.01.2022 TGIF We are so ready to get cooking in your kitchens this weekend with so many delicious gatharings across Oz! Not knocking on your door? Invite us over so you can get out of the kitchen & enjoy the party Browse our menus here: https://www.gathar.com.au/catering

10.01.2022 NEWS ALERT We're super pumped to be featured on Urban List this week! Check out the article below... Warning: Pictures may cause drooling https://www.theurbanlist.com/a-list/gathar

08.01.2022 The Mozart of pasta = candy-striped caramelle with butter & balsamic Have you caught a serious case of the drools too? Pasta Social Club

08.01.2022 We are turning up the flavour dial with this blast from the past. Our virtual event with Urban List caused many drools across Oz. Have you got a severe case of palate nostalgia too? Book a #Gathar private chef to whip up this bad boy Victorian Bannockburn chicken with corn custard & burnt onion jus at your place, no need to plate up (or do the dishes).... Book here: https://www.gathar.com.au/menu/38/custom-menu See more

08.01.2022 Fomo for the vovo? Picture this: Marshmallow, toasted coconut, sweet butter sable, homemade strawberry jam & chantilly. Friends, meet the #Gathar Refined Aussie Vovo Cue the drools, hop over to the link below & check out our full Modern Oz Favourites menu https://www.gathar.com.au/menu/505

08.01.2022 Rock out with your produce out Name a better colour wheel than farm fresh goods

06.01.2022 Oui, oui! #Gathar Chef, Darryl knows a thing or two about jazzing up a classic creme brulee Are you gawking too at the lush touches of fresh petals, berries and twirled biscotti? Bon appetit! Want Chef Darryl cooking up a feast at your place? Head over to the link below ... https://www.gathar.com.au/menu/399/gathar-french-classics

05.01.2022 Brb, just catching our seaplane to Palm Beach This floating humble abode (aka luxury lilypad) was decked out by our amazing event partners, Unforgettable Proposals for an ultimate shock factor proposal Who else is feeling the love?

03.01.2022 Who’s keen to make Margarita Monday a thing?

03.01.2022 Food + wine = the ultimate pair! We are cooking up something super fun behind the scenes + bringing the vineyard to you... Stay tuned

02.01.2022 Hooray for canapés! What's your favourite topping for these small-scale starters: are you team salmon crème fraiche or team truffled mushrooms? Jump over to our full menu here: https://www.gathar.com.au/menu/413/gathar-tapas-journey

01.01.2022 It's Cinco de Mayo, so here's an appreciation post for our favourite Drinko de Mayo the margarita! How do you like yours: classic spicy or muy caliente ?

01.01.2022 on a delicious review by the team at Daily Addict #Gathar chef, Harry whipped up this amazing French inspired private dining experience in Sydney & let’s just say, it was an absolute hit. Check out the insider deets below! PS: Want a bite too? Follow this link to book for your next get-together https://www.gathar.com.au/menu/399/gathar-french-classics