Gauge in South Brisbane, Queensland | Wine bar

Gauge

Locality: South Brisbane, Queensland

Phone: +61 7 3638 0431

Address: 77 Grey Street 4101 South Brisbane, QLD, Australia

Website: https://www.gaugebrisbane.com.au/

Likes: 2606

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• Australian restaurant
• Bar
• Wine bar

25.01.2022 Still a couple of tables available this weekend. Head to the website for reservations or call us 07 3638 0431. . #gaugebrisbane #brisbanedining #brisbanefood #lifeinthefishlane

24.01.2022 Pork collar, celeriac, wild mushroom, mead. . . Reservations available through our website. .... #tastingmenu #gauge #gaugebrisbane #brisbanefood #brisbanedining #explorefishlane #brisbaneeats #bnefood See more

24.01.2022 In the mood for a long lunch? Join us on Saturday’s from 12:30 for five courses, including this main, our new wine list and no time limits per booking. smoked Bendele chicken thigh, kohlrabi, pistachio, lemon verbena... Bookings through our website #gaugebrisbane #longlunch

23.01.2022 Joining the list this week @terredipietra2 Mesal Valpoicella Superiore 2013 . Rich, seductive and voluptuous. Full of juicy mulberries and blackcurrent with sweet chocolate notes and a smooth, generous finish. . Aged for 36 months in French oak thena further 15 in bottle. ... . Pouring on Coravin this week! . #brisbanedining #brisbanewinebar #brisbaneanyday #brisbanefood #brisbaneeats #brisbanesommelier #winelover #eatwelldrinkwell #lifeistooshorttodrinkbadwine #valpolicellasuperiore #terredipietra #gaugebrisbane See more

19.01.2022 Sour potato bread with duck fat. . We are back from 5pm Wednesday. Head to the website for reservations. .... #gauge #gaugebrisbane #brisbanedining #brisbaneeats #breadservice #duckfat #explorefishlane #lifeinthefishlane #southbrisbane See more

18.01.2022 We are looking for a passionate, experienced and hard working Head Chef to join and lead our small kitchen team. 4 days on 3 days off working roster. If you are interested please apply via SEEK link in bio. #gaugebrisbane

18.01.2022 Saturday lunch. 31.10.20 We’d love you to join us for a long lunch today. Bookings via website or phone 07 3638 0431

18.01.2022 Our decidedly deliciously decadent Black garlic bread with brown butter and burnt vanilla... We are back from tomorrow at 5pm and this little piece of gastronomic goodness is available as both a part of our tasting menu as well as being a stalwart of our new walk-in snack menu... . Ask yourself Do I deserve a little treat this hump day? .... Yeah you do... . Come down, raise a glass . #brisbaneeats #lifeinthefishlane #gaugebrisbane #eatwelldrinkwell #lifeistooshorttodrinkbadwine #brisbanewine #brisbanedining #lifeinbne #bnelifestyle #brisbanefood #southbrisbane #brisbanesommelier #explorebrisbane #brisbanefinedining #brisbanerestaurants #screwthecork #gauge #eatbrisbane #blackgarlic See more

17.01.2022 Wow...sold out in 48 hours! And, we’ve had so many waiting list requests that we’re looking into doing an additional night on Thursday the 20th. If you’re interested joining us on the second night please let us know how many tickets you’d like so we can decide what to do. Send us a direct message or email [email protected].... Thanks, @gaugebrisbane #gaugebrisbane

17.01.2022 You asked, we’ve listened and here it is, Plant Based Gauge X We’re doing a whole Vegan menu and Vegan wine pairing to match Tickets go on sale on the website at 9:00am tomorrow, subscribers check your inbox... #gaugebrisbane

15.01.2022 So many of you got in touch that we’ve added another night. Tickets for the 20th of August now live on the website. Some of the small tables have gone already (to those on the wait list) but we still have a few larger ones left. If you can’t find the table you prefer, try a different time, size or give us a call. Thanks again,... @gaugebrisbane #gaugebrisbane

12.01.2022 Pouring @gauge.brisbane this week. Introducing... Derthona Timorasso by Ricci. A native of south east Piedmont in Italy’s north, this late ripening thin skinned white grape was at risk of extinction in the not too distant past. Fortunately some growers were willing to replant and the results are pretty stunning. Funky and savoury yet fresh and elegant. ... . Come down and raise a glass #gaugebrisbane #brisbanewinelovers #lifeinthefishlane #lifeistooshorttodrinkbadwine #brisbanerestaurants #eatwelldrinkwell #brisbanedrinkswine #timorasso

09.01.2022 Our current palate cleanser mandarin granita, pumpkin curd, smoked chilli #gaugebrisbane

07.01.2022 Blue Eye, turnip, avruga, rapini . New to the tasting menu this week. . #gauge #gaugebrisbane #tastingmenu #fishcourse #brisbaneeats #brisbanedining #brisbanerestaurants #explorefishlane #lifeinthefishlane #southbrisbane

07.01.2022 A new addition onto our growing wine list Col Tamarie Prosecco Spontaneously fermented with their own indigenous yeasts, unfiltered and with no added sulphur. ... Now by the bottle @gaugebrisbane #gaugebrisbane #gaugewine

03.01.2022 La Caputxeta Parellada from the Priorat region of Spain. Pouring this week. . We are back from 5pm tomorrow. Head to the website for reservations. . #gauge #gaugebrisbane #brisbanefood #brisbanewinelovers #brisbanedining #explorefishlane #lifeinthefishlane

03.01.2022 Takeaway orders open for both tonight and tomorrow night. Let us take care of dinner. Hopefully we can welcome you back into the restaurant soon. Order online Via the link in our bio. We thank you for your support and hope lockdown lifts so we can all enjoy Easter.

03.01.2022 Gingerbread, pink lady apple, walnut, lovage. New to the tasting menu this week. . . Bookings available through our website gaugebrisbane.com.au... . #gauge #gaugebrisbane #newdish #dessert #brisbanefood #brisbaneeats #lifeinthefishlane #southbrisbanefood #brisbanerestaurants See more

01.01.2022 Pouring this week: @lesvignesdeparadis Quintessence Chasselas from the picturesque Savoie region of France. . Native to Switzerland, this little known, early ripening grape is perfectly suited to the regions cool alpine climate. . This delicious example shows vibrant notes of yellow plum and quince fruit alongside a full, well-rounded body & structure yet retains great acidity for balance.... . Keep raising glasses . #gaugebrisbane #gauge #chasselas #savoiewine #vindesavoie #brisbanedining #bneeats #brisbanewinelover #lifeinthefishlane #explorefishlane #southbrisbane See more

01.01.2022 raw beef, buckwheat, bergamot one of the snacks on our lunch and dinner menu #gaugebrisbane