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Homefood4U

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13.01.2022 "Насколько квас у нас хорош, лишь только выпив ты поймшь!"

10.01.2022 Sauerkraut (pickled, sour, salted cabbage) is very traditional for Northern and Eastern Europe. Widely known in the world is Sauerkraut of German origin and it is slightly different from traditional Russian sour cabbage. German Sauerkraut has a very sharp salty and sour taste while the Russian pickled cabbage is more sweet and sour. In Russia sour cabbage was and still is made in huge volumes; sometimes once in the autumn for the whole winter ahead. Russian sauerkraut is massively eaten during the Great Lent by the Orthodox church followers, when no meats are allowed. Salted cabbage (sauerkraut) has some health benefits as it is row fermented product. The ferments (enzymes) are produced in the process of salting (pickling) which is fermentation.

09.01.2022 Квашеная капуста, натуральная, в собственном соку, без уксуса и без сахара. , , , ! -$ -$... - $ : - -

03.01.2022 Господа, квасу не желаете? Делаем заказы на конец следующей недели Господа, квасу не желаете? Делаем заказы на конец следующей недели