Gelatiamo in Lindfield, New South Wales | Ice cream shop

Gelatiamo

Locality: Lindfield, New South Wales

Phone: +61 2 9416 2275

Address: 362 Pacific Highway 2070 Lindfield, NSW, Australia

Website: http://www.gelatiamo.com.au

Likes: 699

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Reviews

Tags

• Coffee shop
• Restaurant
• Breakfast & brunch restaurant
• Ice cream shop

25.01.2022 NOCCIOLINA - peanut butter gelato folded with salted peanuts, house made caramel and belgian chocolate.

25.01.2022 FIG, HONEY AND PISTACHIO - fig and honey gelato folded through with hand chopped roast pistachio and figs. @ Gelatiamo

22.01.2022 BUTTERMILK MANGO & HONEYCOMB - buttermilk gelato with seasonal mango sauce and house made honeycomb

22.01.2022 KAMPOT PEPPER GELATO & ROAST STRAWBERRIES Considered the "champagne of pepper", our kampot pepper is from @FriendandBurrell, which is entirely grown and produced by leading Cambodian farmer Anna Him at Starling Farm.

22.01.2022 AMARETTI & AMARETTO - amaretto gelato folded through with house baked amaretti pieces

22.01.2022 HAZELNUT PRALINE, HONEY & THYME

21.01.2022 BOYSENBERRY GELATO

20.01.2022 STRAWBERRY SORBET

20.01.2022 CHOC CHIP MINT - fresh mint gelato with melted belgian chocolate folded throughout

17.01.2022 CARAMELISED WHITE CHOCOLATE

14.01.2022 CHRISTMAS TIRAMISU - eggnog gelato (spiced with cinnamon and nutmeg and spiked with brandy) layered with espresso, brandy and masala soaked d pandoro and a sprinkling of roasted australian hazelnuts

12.01.2022 WHISKY CREAM GELATO - whisky cream gelato with a house made whisky cream caramel

12.01.2022 COCONUT - surprisingly a crowd favourite. We've made extra takeaway tubs, but with half already on pre-order, get in quick or call us on 94162275 to reserve yours.

11.01.2022 OPEN 7-2 TODAY. ALSO OPEN EVERY OTHER DAY FOR THE REST OF THE YEAR. Come grab a fresh pastry and a coffee.

11.01.2022 NECTARINE SORBET - using in season australian nectarines

11.01.2022 EARL GREY & BLUEBERRY

09.01.2022 PISTACHIO - made with australian pistachio, we freshly roast and grind ours for each batch. Our pistachio is more of a green/brown as we don't colour ours, unlike most other commercial pistachio pastes. @ Gelatiamo

08.01.2022 MANGO SORBET - a true labour of love. All the cheeks of these in-season Australian Kensington Pride mangoes are lovingly removed by hand to make this vibrant sorbet. Will only get better as the season goes on, but I'm sure each batch won't last long!

07.01.2022 CHOC CHIP MINT - fresh mint gelato with melted belgian chocolate folded throughout.

02.01.2022 BROWNIES AND CREAM - our house baked gluten-free belgian chocolate brownies, with hints of orange and espresso, folded through fior di latte gelato.

02.01.2022 SALTED CARAMEL - every gelateria's signature flavour. Ours is swirled through with a house made chewy gooey caramel and Maldon salt flakes.