Gelato Sicily Australia in Bulimba, Queensland | Ice cream shop

Gelato Sicily Australia

Locality: Bulimba, Queensland

Phone: +61 448 839 386

Address: 2 Wambool Street Bulimba QLD 4171 Australia 4171 Bulimba, QLD, Australia

Website: http://www.gelatosicily.com.au

Likes: 1720

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• Dessert shop
• Ice cream shop
• Gelato shop

24.01.2022 Dairy free and Sugar Hazelnut.Perfect flavour,consistency and super healthy.

24.01.2022 Our World Champion Gelato has taken Halloween to another level.Great job kids!

23.01.2022 Real Briosche and Granita (Limone, Mandorla e Mandarino)

22.01.2022 Cassata or cassata siciliana is a traditional sweet from Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli.

22.01.2022 A powerful opportunity to talk about wholesome foods and healthy eating. Ciao Mount Alvernia College, you made our day!

21.01.2022 After 40 days soaking in Rum the Raisin goes into the Gelato.The combination is sublime.

20.01.2022 When the Ice Cream man insists I try the Cannoli flavoured ice cream, I figured it would be rude to say no! . . . .... #shoplocal #yourwelcome #communityservice #iamselfless #bulimba #icecream #realestate #placebulimba @ Gelato Sicily Australia See more

20.01.2022 If you are looking for a chocolate paradise, then Modica is the place. The secret behind the Modican chocolate is that it has very little cocoa butter and no white sugar instead they use granulated brown sugar that you can see and taste in ever bite! Since there is very little cocoa butter, the best thing is that it doesnt melt. The taste and texture is so different from the modern sweet chocolate.

20.01.2022 Gelato Tiramis with mascarpone.

17.01.2022 Brightly colored gelato may be appealing to the eye, but may not be the best taste and ingredient wise. The best gelato is made with natural ingredients and no colorants and additives, which means bright hues are a no-no. Fruit gelato should be deep in color but muted, rather than neon like, as you would expect for the fruit used to make it. Lemon should be white and not yellowish and pistacchio not bright green. In other words, the more natural the color, the better.

17.01.2022 Fresh Briosche baking for today.

16.01.2022 To make a world champion winner you need the best ingredients on the planet.

15.01.2022 Peaches are high in fiber, vitamins, and minerals. They also contain beneficial plant compounds like antioxidants, which can help protect your body from aging.

15.01.2022 Colors tell a lot: if they are too bright (i.e. almost fluorescent green for pistachio) it means that the ingredients used were not 100% natural but were enhanced by chemical components. This is even more evident in fruit gelatos: the color should be similar to the color of the fresh fruit itself. Last but not least, if the gelato does not melt quickly, especially if its extremely hot ... outside, it means that it contains hydrogenated vegetable fats... simply avoid it! See more

15.01.2022 Dont judge a food by its look. Taste it first. Dont judge a book by the cover. Read it first. Dont judge a person by his/her look. Get to know them first. That person you see as a sinner might be Gods best.

14.01.2022 Real Italian Lemon Gelato to get you through a hot day.

12.01.2022 Today on Oxford st!

10.01.2022 Is it me? Lets play! If you recognise yourself in this photo come in store for a free Gelato.

09.01.2022 Once you go black you never go back! Fondente di Modica.

06.01.2022 Grazie Carmelo!

06.01.2022 Ricotta e Cannella! In the Middle Ages, cinnamon was only affordable by the wealthy elite of society. A persons social rank could be determined by the number of spices they could afford.

05.01.2022 Were ready, are you?

03.01.2022 The word sorbet derives from the Arabic sherbet (sweet snow) where in ancient times on the southern coasts of the Mediterranean the snow was mixed with fruit juices and honey to obtain a very dense and cooling drink. Today sorbet means water-based ice cream.

02.01.2022 The Italian way