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gelato franco in Marrickville, New South Wales | Cafe



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gelato franco

Locality: Marrickville, New South Wales



Address: 281 Marrickville Road 2204 Marrickville, NSW, Australia

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23.01.2022 We have decided to continue trading predominantly as a take away venue even with the new changes that came into effect today. Although we would love for things to return to normal we will take a slow and cautious approach for the safety of our customers and staff. However we will have some stools/bench for limited seating but no tables. And bins for you to dispose of your rubbish. So for the moment we will continue serving our gelato and drinks in take away packaging, polit...ely decline tastings, encourage cashless transactions and keep the current trading hours. Many thanks for your understanding and continued support.



23.01.2022 Our first batch of blood plum and lime sorbetto is out now.

23.01.2022 It’s 27 degrees outside!! If you are out for a walk swing by for today’s feature flavour which is a strawberry & lime sorbetto. Enjoy. Open until 9pm.

23.01.2022 Mangoes are in Peak season with such delicious flavour and colour. Kensington pride mangoes are the only variety we use in our mango sorbetto. We are loving this sorbetto right now. So should you! See you soon. #gelatofranco #marrickville #innerwestsydney #today #sunshine #funtimes #familytime #familybusiness



23.01.2022 This morning is looking peachy . We love this time of year for all the great fruit it brings . Today we have yellow peach with lemon zest #sorbetto . So #refreshing . Enjoy today people. See you soon. #today #sundayfunday #summer #freshfruit #gelatofranco #marrickville

22.01.2022 Rhubarb and custard gelato

21.01.2022 We got the all clear. Yay! See you all tomorrow at 12pm. Many thanks for your messages and continued support.



21.01.2022 Mixing things up a little today with organic honey, cinnamon & yoghurt gelato.

21.01.2022 For those of you who have been (im)patiently waiting for it’s return.... Zabaglione Is back on the menu.

21.01.2022 Don’t forget these are our last few days before we take a short break. If we don’t see you this weekend see you when we reopen on Friday the 7th of August. Close 20 July. Reopen 7 August.

20.01.2022 ***New feature out today*** Walnut with cinnamon & honey gelato. Open until 9pm. Enjoy

19.01.2022 Happy Easter. Open 1pm to 7pm.



19.01.2022 A wonderful customer dropped off some mulberries so we have a very limited batch of creamy mulberry gelato out now. Unfortunately no take home available for this one. Swing by for a scoop.

19.01.2022 Please note we have made a slight adjustment to our opening times. From today until further notice we will open Tuesday to Sunday from 1pm to 9pm.

18.01.2022 Watermelon sorbetto

17.01.2022 Starting today! See you at 2pm.

17.01.2022 We are extremely excited to be back in the kitchen after our winter break. We reopen tomorrow at 1 pm to 10 pm. See you then.

16.01.2022 Coconut sorbetto with roasted almonds is our feature flavour today. Enjoy. Open until 10pm.

15.01.2022 Banana and salted caramel gelato. A great night to stay in and enjoy a tub at home.

15.01.2022 After a huge weekend of preparation mango sorbetto is back on the menu today.

15.01.2022 Preparing pineapple for our Pina Colada inpired coconut & pineapple sorbetto (without the Rum) See you at 1pm.

15.01.2022 #orangesorbetto Open until 10pm.

14.01.2022 Buon Natalie. Merry Christmas. X

14.01.2022 Back by popular demand! We have a few batches of Hojicha available from today as our feature flavour. Hojicha is a roasted green tea so a little sweeter & caramel in flavour. Open until 10pm.

12.01.2022 Sorry for the short notice but we will be closed today. Two team members have developed flu like symptoms and have been tested for Covid 19 as a precautionary measure. One has come back negative and hoping the second will have the all clear in the next day or so. Will keep you posted. Stay safe.

12.01.2022 Stay cool like Tom

11.01.2022 Yes we are open including Monday 25 & Tuesday 26

11.01.2022 We got that summer FEELING with today’s feature flavour ROCKMELON sorbetto. Treat your taste buds to this refreshing scoop. See you soon. #today #summertime #innerwestsydney #sunshine #realfruit #madelocal #italianfood

09.01.2022 Sunny afternoon perfect for a scoop of sorbetto like our orange sorbetto. Refreshing dairy free goodness.

09.01.2022 Yes we are open today...

08.01.2022 Watermelon sorbetto is back today! It will be a regular flavour over summer. Enjoy.

07.01.2022 Today we are featuring white peach and basil (from my mum’s garden) #sorbetto . It’s so refreshing #realfruit #marrickville #2204 #italianfood #familybusiness #summertime #enjoylife

07.01.2022 Many family businesses have a great mum behind the scenes and Gelato Franco is no different. Thanks for your continued support mum. It’s much appreciated. Happy Mother’s Day. And to all the mothers and mother figures out there. #thankyou #mothersday #familytime

06.01.2022 Festive Season dates.

06.01.2022 Hi all, we are pausing for a short break. Closing tonight at 9pm. But we will reopen next Friday 1st of May. ... Apologies for the short notice. Thanks again for your ongoing support and see you very soon. X

05.01.2022 Black sesame in a cup to take away... Open until 9pm.

04.01.2022 Open today from 12pm to 10pm.

04.01.2022 End of summer means some menu changes. Today we have a limited batch of matcha. Enjoy. See you at 2pm.

04.01.2022 Small batch of peach and basil sorbetto is our feature flavour today. We only had a small amount of mamma’s home grown basil available so no ‘take home’ option available. Enjoy.

03.01.2022 Rockmelon sorbetto is tonight’s feature flavour out now.

03.01.2022 We’re back!!! Hmmm what happened to the weather? Open 1pm to 9pm. See you soon.

03.01.2022 Please note our new trading hours in the upside down world. No changes to these hours over Easter. See you soon.

03.01.2022 If you missed out last time we have another limited batch of the fig & walnut. And organic matcha is now back for autumn/winter. Enjoy.

02.01.2022 We planted a little mandarin tree in the backyard 5 years ago and today the tree is full of fruit. Hand picked, hand squeezed and churned into our feature sorbetto. You can taste Marrickville enjoy!

02.01.2022 We have got a busy day ahead of us. See you soon. Open 12pm to 10pm #familytime #familybusiness #realfruits #weekendvibes #marrickville2204 #today #sunshine

02.01.2022 The support we received last week was very overwhelming. THANK YOU. This week we will continue trading in a take-away & delivery(Uber/Deliveroo) capacity only. Our hours of trading will remain the same except we will close at 10pm on Friday & Saturday nights. Any future changes will be regularly updated on social media & our google page will be up to date.... Those of you coming into the store we have introduced a few more precautionary measures. There will be a hand sanitising station on entry and we will only allow 3 people in-store at the one time. Thank you again for your continued support. Team Gelato Franco.

02.01.2022 #Everythingwillbealright Hi all, we wanted to let you know we have made some changes in-store as we all need to do our bit to slow down the spread of COVID-19. Effective immediately;... - higher frequency of cleaning & hand washing practices - serving all gelato and drinks in take away packaging only - temporarily suspending gelato tastings -encouraging cash-less transaction - directed our team to stay at home if they feel unwell - extra space in the shop to help practise social distancing. For those of you who prefer to stay home we are still delivering on Uber and Deliveroo. We encourage you all to continue to support your local businesses while being careful to limit the risk. Stay well. And hope to see you all soon.

01.01.2022 Need help keeping cool today we have a pineapple and coconut #sorbetto that is so refreshing. Keep hydrated and cool. #today #refreshing #realfruit #dairyfree #innerwestsydney #italianfood #familytime #familybusiness #summer

01.01.2022 And just like that. It’s mango season again. First batch of mango sorbetto out now.

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