Geoffrey Michael in Albury, New South Wales, Australia | Dessert shop

Geoffrey Michael

Locality: Albury, New South Wales, Australia

Phone: +61 2 6021 6733

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• Restaurant
• Bakery
• Dessert shop

24.01.2022 Congratulations Chrissy Sully & Margaret Sutcliffe the 2 winners of today’s Giant donuts! They are ready when you are

24.01.2022 Precision and practice makes perfect! Eli learning the art of French pastry.

22.01.2022 https://www.instagram.com/reel/CNHeH6bjKuD/ GMP Classics The Hazelnut Crunch... Almond dacquoise, hazelnut praline crunch, gjundua creamy, dipped in callebaut chocolate, milk chocolate chantilly & a delicate white chocolate feather Our Journey is only just beginning, follow us on instagram where we will be posting special video’s and recipes!

22.01.2022 Ruperts Maple baker nut Yum absolutely delicious!

22.01.2022 Strawberries and cream Geoff Nut (Cronut) Filled with a vanilla custard, fresh strawberries, & chantilly cream Available today only ... Tag a strawberry lover!

20.01.2022 Vanilla mascarpone croissants

19.01.2022 Best way to start the day! Our delicious pastries made with Beurre d'Isigny butter What is your all time favourite pastry from around the world?

19.01.2022 Caramelised pecan croissants fresh out of the oven.

18.01.2022 We hope everyone had an amazing Christmas Day We are open till 2pm See you for a pastry & coffee

17.01.2022 Today’s Geoff nut is Gracie’s Tim Tam Slam! Cronut filled with caramel custard, topped with a short bread biscuit, tim tam ganache & toasted Marshmallow meringue Tag a Tim Tam lover!

17.01.2022 A sneak peak inside our vanilla bean cheesecake and toasted meringue croissant! Who wants to try this one?

16.01.2022 Happy Good Friday Open till 12pm today

16.01.2022 Today we are blue to raise awareness for men’s Mental Health Every Cronut sold, $2 goes towards raising money for men’s mental health which will then be matched by us & Mickey. And donated to head space

15.01.2022 Hmmm what to have tomorrow A caramel crunch or maybe a cream bun and definitely some macarons! Tag your donut partner and they might shout you some donuts

14.01.2022 Our mini croquembouche are an absolute treat! They come with a mixture of fillings and a fluffy whipped chocolate cream and we do them in a variety of sizes. With our most popular being 35 pieces but we can make one up to 3-400 pieces if you would like. We can’t wait to start doing our classes again

14.01.2022 Ok a tough question! Lemon tart or lemon meringue? Or maybe both

14.01.2022 This week we have this superstar doing work experience from Wodonga Senior say hello to Rupert. In honour of Rupert and his famous family name Baker (Baker motors) we are naming this weeks Geoff nut after him. Maple Baker bacon nut cronut rolled in cinnamon sugar filled with vanilla bean custard topped with a delicious maple glaze, cream cheese frosting and maple bacon

13.01.2022 Today’s Corona-nut Geoff nut

13.01.2022 We have some exciting news We have a little baby boy on the way, This will be our 5th child and with four under four and running our business we’re coming to a bridge where we can’t do both. We love Geoffrey Michael Patissier but we love our growing family more and as the most precious years of our children’s life is about to go by we are choosing to take a step back and put our kids first. ... After 9 great years in business, experiencing the highest of highs and the lowest of lows (the never ending roller coaster that business is) we are excited to see where this new season takes us. We’re scared, we’re excited and it’s a bittersweet moment. We want to thank everyone for their continuous support, we wouldn’t have been here without you. We are going to miss your friendly faces dearly. Our last trading date will be Saturday the 10th of April. Lots of love Geoffrey, Hanessa, Ethan, Cohen, Harlow, Archie & baby number 5 x

12.01.2022 The Border brownie Chocolate brownie, praline crunch, passion fruit crémeux , callebaut chocolate mousse, passion jelly.

12.01.2022 A very special happy birthday to Ethan Blissett who turns 19 today Have a great night mate

12.01.2022 If you could only choose one to share what would it be? And who would you share it with?

11.01.2022 Here is a chocolate showpiece that I created for Jesse Featonby for the Movember Mount Everest Challenge. 15kgs of Chocolate, 12 hours of Labour, just over a metre high and auctioned off to raise money for a good cause! A GMP highlight for sure

11.01.2022 A look inside the famous La Reeves!

11.01.2022 How do you have your caramel crunch? Large or small

10.01.2022 Our Signature Border Brownie is back tomorrow Milk chocolate brownie base, hazelnut crunch, passionfruit curd, milk chocolate mousse and a beautiful chocolate mirror glaze Tag a border brownie lover!

09.01.2022 Chicken and leek pies ready to go!

07.01.2022 On our days off we LOVE supporting our fellow local small businesses. The Wolki Family do so much for our community, we see you and appreciate you! Cafe' Musette Wolki Farm

07.01.2022 Congratulations Korina Stefanou you are the winner of the macarons you can pick up today or when ever you are ready

07.01.2022 Yesterday we celebrated our beautiful daughter Harlow’s 3rd birthday with lots of macarons, donuts, cakes and of course lots of yummy Filipino food. Happy birthday Harlow

06.01.2022 Pastry boxes, tarts and vanilla slice sounds like the perfect Friday We are on holidays from next week so now is your chance to get your pastry fix

04.01.2022 Cookies & cream macarons Crushed oreo cookies sprinkled over our macarons and folded through our vanilla butter cream makes for a delicious mouthful.

04.01.2022 Giveaway tomorrow 2 giant donuts to give away at 12pm tomorrow! Like, share and tag your crew you are bringing in for cake and coffee tomorrow.... Enter as many times as you like! Winners chosen randomly. See you tomorrow and good luck

03.01.2022 Merry Christmas Eve, Eve! We are open 8am - 2pm tomorrow Pre orders are closed BUT there will be plenty to choose from in store tomorrow! ... Hope everyone has the most incredible and safe Christmas enjoyed with good food & even greater company GMP

02.01.2022 Tomorrow we have a special dessert! It’s called La Reeves! Chocolate tart shell, gooey caramel, passion fruit creamux, chocolate mousse, vanilla bean pannacotta. Can’t wait to have a few of these!

01.01.2022 Who loves salted caramel? We have turned our delicious salted caramel custard into a macaron filling One of my favourites #macaronsbyGeoffreyMichael

01.01.2022 Who stole the cookies from the cookie jar? Tag a cookie thief ! And win a 6 pack of mixed macarons Winner chosen at random tomorrow 12pm ...

01.01.2022 Woo hoo the border is open What a time for donuts!