Gidgegannup Bakery & Cafe in Perth, Western Australia | Bakery

Gidgegannup Bakery & Cafe

Locality: Perth, Western Australia

Phone: +61 8 9574 6023

Address: 1/2125 Toodyay Road 6083 Perth, WA, Australia

Website:

Likes: 1981

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Reviews

Tags

• Coffee shop
• Bakery
• Dessert shop

25.01.2022 Definitely didn’t fit

25.01.2022 Ahhhh... Will it fit?

25.01.2022 Weekend rainy days made all the better with a pit stop to Gidge Bakery.

25.01.2022 It’s hard to believe it’s already this time of year already! The wonderful aroma of fruit mince tarts and Christmas fruit cake is drifting through the bakery.

25.01.2022 Equipment has arrived!

24.01.2022 Can anyone resist a classic vanilla slice? Creamy smooth custard sandwiched between two sheets of crisp pastry, topped with a generous spread of vanilla icing & lightly sprinkled with coconut. Sounds like perfection

24.01.2022 Kick starting Monday morning! Were so impressed with the consistency and quality we are getting with our new ovens. Check out the crust on these baguettes!

24.01.2022 Sourdoughs are fresh out of the oven

23.01.2022 Dear Customers, please be nice to our staff over the next few days and bring a little extra patience. We got a brand new POS system and we did some staff training today, but literally nobody except Pip is really entirely sure how it all works

23.01.2022 Monday morning coffee fix

23.01.2022 Weekend Pie fix? Coming right up!

23.01.2022 We will be closed from 3pm Tues 8th & closed Wednesday 9th all day for new equipment installation . Apologies for the inconvenience. Open again Thursday 7am as usual

23.01.2022 Pizza rolls are back, perfect for last minute lunches or toasted up in our Merry-Chef oven

22.01.2022 Out with the old...and hope all goes smooth with delivery and installation of the new ...later today

22.01.2022 Breahna is ready for the after school gelato rush

22.01.2022 Lemon Meringue Tarts getting there finishing touches

22.01.2022 The team is working hard... beautiful day out in the Perth Hills

22.01.2022 POSITION VACANT: We are looking to add to our team at Gidgegannup Bakery a reliable, energetic & conscientious hospitality professional/barista for a mid - May start - 2/3 days/week casual (including regular weekend days) with availability to cover operating hours from 7am-6pm and good all-round flexibility.... Our ideal candidate is looking for a longer term employment. A current drivers license and reliable car are essential, as there is no public transport close to the bakery. RESPONSIBILITIES include - serving of customers - delivering barista style coffees to a high standard EXPERIENCE in in a fast paced hospitality role is essential, as are strong money handling skills. We would love an applicant with STRONG BARISTA SKILLS, however are happy to give training if you have the passion to become a gun barista please forward your RESUME and COVER LETTER stating your availability and relevant experience to: [email protected] (Please note i won't reply to applications without resume and cover letter!!) or drop them in at the bakery

21.01.2022 The shelves are fully stocked in preparation for ravenous students (and parents) attending the primary school carnival tomorrow. Our apprentice Emily is showing off her labours of today. Well done Em

20.01.2022 Gift boxes are great for secret Santa or additional last minute presents. With school and work winding up they’re a gift that will satisfy all.

19.01.2022 Its beautiful here under the trees and especially lovely with the warmth of the afternoon sun. So excited to be able to utilise our garden area thanks to Wandoo Carpentry.

19.01.2022 Can’t wait to taste one of these beauties fresh out of the turbo fan oven

19.01.2022 Massive thanks to @bakequip for the outstanding service & install yesterday. The team is very impressed with the results!

19.01.2022 Potato top pie, lunch anyone?

18.01.2022 It’s one day until the weekend! What better way to celebrate than indulge in a lemon meringue tart or two

18.01.2022 Fruity Friday! Christmas fruit cakes are ideal for stocking fillers, gifts or to enjoy with a nice cuppa

17.01.2022 Rose water macarons, a touch of colour and flavour to delight your taste buds

17.01.2022 So popular she can’t keep up with the demand! Our pastry chef Ako preparing the second batch of coffee eclairs for the day.

17.01.2022 A little taste of Europe has reached Gidgegannup Bakery. Delicate Viennese biscuits melt in your mouth with just a hint of orange

17.01.2022 Spring time is the best time of year! The weather is warming up, gelato is freshly scooped. What more could you want?

17.01.2022 Definitely didnt fit

16.01.2022 One of Keanus sourdoughs about 6 weeks into his apprenticeship. Absolute cracker, keep doing the good work

16.01.2022 Rolling our hand made yummy sausage rolls.

16.01.2022 Such a pleasure to sponsor this amazing event again, so well run and organised and how good was the weather this year . Absolutely thrilled for Scarlett & River and Chantelle, congratulations again! https://www.facebook.com/659130835/posts/10157131065040836/

16.01.2022 One of Keanu’s sourdoughs about 6 weeks into his apprenticeship. Absolute cracker, keep doing the good work

14.01.2022 Warming up with a little soy latte Soy milk can be very hard to master but our barista Jazz has completely nailed it!

14.01.2022 Sunday mornings

13.01.2022 Dont forget we are CLOSED tomorrow Open again Wednesday as usual Dont forget we are CLOSED tomorrow Open again Wednesday as usual

13.01.2022 Busy Saturday & our baker Hayley is preparing more of those delicious fresh fruit tarts

13.01.2022 Gum boots, baby-chino & biscuits This little lady knows how to weekend.

13.01.2022 It’s beautiful here under the trees and especially lovely with the warmth of the afternoon sun. So excited to be able to utilise our garden area thanks to Wandoo Carpentry.

13.01.2022 We have all the best things freshly baked and ready for the last minute Christmas Eve dash. Sourdough loaves, croissants and of course Christmas tarts. Open until 2pm, Phone ahead to secure your Christmas treaties

12.01.2022 Recruiting : EXPERIENCED BARISTA and customer service We are searching for an experienced and energetic Barista to join our motivated team for 2-3 shifts/week ( incl weekends). Our ideal candidate has a positive attitude, is reliable & passionate about hospitality and a team player. The Barista plays a key role in our operation known for quality coffees and excellent customer service. - at least 1+ year in the coffee service industry ... - experienced and comfortable with working busy shifts and preparing coffees of a consistent quality - be punctual and able to observe regular and consistent attendance - friendly, outgoing and dedicated to outstanding customer service Please send your resume and cover letter outlining your experience and availability to Antje Buurman [email protected]

12.01.2022 Cant wait to taste one of these beauties fresh out of the turbo fan oven

12.01.2022 On Tues 25th we have some very exciting equipment arriving. Unfortunately this means we will be closed for the whole day to set up and organise. Look forward to showing off our new machinery

12.01.2022 Our dedicated team is poised and ready to take your orders for our delicious Christmas treats. So place those orders sooner rather than later so we can do the hard work for you

12.01.2022 Wishing everyone a very Merry Christmas Thank you for the wonderful support from our awesome customers and our staff who constantly go the extra mile. Hope everyone stays cool & safe

11.01.2022 It’s truely spring time Is there a better way to enjoy this lovely warm weather than sitting under the trees enjoying a pumpkin & feta salad?

11.01.2022 What’s your weekend treat go to?

10.01.2022 What an awesome campaign by Go Local First reminding Australians to shop local! We are so fortunate to have such a supportive community who does their part to back small businesses #golocalfirst #supportlocal #thankyouforyoursupport

10.01.2022 Caramel slice as far as the eye can see The best way to get a chocolate fix

10.01.2022 Phew, that’s a wrap for a very busy long weekend. We hope all who came in and supported our little bakery had a safe and enjoyable weekend Now the biggest thank you to each and everyone of our team! LEGENDARY was the word used to describe them these last few days Couldn’t be more proud of how they all support each other and keep smiling through!

09.01.2022 Thank goodness it’s coffee time

09.01.2022 As of Saturday Dec 5th, Covid trace registers are compulsory again in WA. We will cordon off our dine in area again to make it more obvious and visible to who needs to sign a register and who doesn’t. ( the register does not apply to our takeaway waiting area) Guests wanting to sign in via QR code will need to have downloaded the SafeWa app from Apple or Google play store. ... A written register will still be in place as another option. Thanks for you all for your cooperation and let’s hope that we can all keep enjoying our relatively ‘normal’ lives moving forward

09.01.2022 Whats your weekend treat go to?

08.01.2022 Huge thanks to the team @bakequip #moffataustralia Its so encouraging for our team seeing efficiency and improvements in the food they are creating. We really cant stop talking about the clever technology and designs of this new equipment.

08.01.2022 Were going bananas over here NEW delectable chocolate, banana & caramel tarts. Be quick to check out the latest tart in town

08.01.2022 Feeling peckish between lunch & dinner? Toasted Ham, Cheese & Tomato Croissant perfect to warm you up and fill the gap

08.01.2022 We’re going bananas over here NEW delectable chocolate, banana & caramel tarts. Be quick to check out the latest tart in town

07.01.2022 Our staff are the backbone of our business. Never was this more true than back in March when we all found ourselves in the Covid turmoil of a daily changing landscape. These amazing people literally kept the bakery afloat by rising to absolutely every challenge, getting us through an extremely short staffed period, working as little or much as needed and for the bakers working at the most ridiculous of times to keep social distancing possible. Very deserving of a special treat as a thank you from us

07.01.2022 Don’t forget we are CLOSED tomorrow Open again Wednesday as usual Don’t forget we are CLOSED tomorrow Open again Wednesday as usual

07.01.2022 Do-nut know what to do for the weekend? Why not treat the kids to a trip to your favourite bakery?

06.01.2022 We are open tomorrow

06.01.2022 Pie to go thanks! Hope your Easter long weekend is as happy as this ‘driver’

06.01.2022 New vegan baguettes packed with flavour Chick peas, walnuts, capsicum & dill in a citrus tahini dressing on a bed of mixed lettuce, fresh tomato, topped with red onion. So refreshing on a hot summer’s day.

06.01.2022 We made too much! Carrot cakes lovely & fresh all on sale today and tomorrow while stocks last!

05.01.2022 Christmas is just around the corner! This means 24 days to get some of our delicious Cherry Tarts Also pictured is our very colourful Christmas fruit cake. Lots of gift ideas or just to treat yourself

05.01.2022 The art of moulding dough can be a challenging skill. Spiro is teaching Emily the ropes on how to get the best results and the yummiest bread.

04.01.2022 Lightly buttered ham cheese and tomato toastie saving us from those mid week blues.

03.01.2022 Kick starting Monday morning! We’re so impressed with the consistency and quality we are getting with our new ovens. Check out the crust on these baguettes!

02.01.2022 And mission (mostly) accomplished . Thanks a heap to Pip and Keanu for being there all day to clean, prepare and putting it it all back together

02.01.2022 Service with a smile

02.01.2022 A slice of our new lightly toasted banana loaf simply melts in your mouth. Perfect with the pre-work coffee from your favourite bakery

02.01.2022 So popular she cant keep up with the demand! Our pastry chef Ako preparing the second batch of coffee eclairs for the day.

01.01.2022 Chilling on the weekend Enjoy a simple iced latte or have the works with cream & gelato.

01.01.2022 Gourmet Tuna Baguettes are back! A delicate blend of flaked tuna, mayo, kalamata olives & capers with lettuce, gherkins & red onions. Talk about delicious!

01.01.2022 Don’t forget we are closing a little earlier today and all of tomorrow!

01.01.2022 Have you tried our decadent caramel filled donuts these little beauties have snuck onto our shelves. Limited numbers are made daily so best to order.

01.01.2022 Oops we made too many! Family pies still well in date discounted by $3 each to keep them moving.