Ginger Brown Cafe in South Hobart, Tasmania, Australia | Australian restaurant

Ginger Brown Cafe

Locality: South Hobart, Tasmania, Australia

Phone: +61 3 6223 3531

Address: 464 Macquarie Street 7004 South Hobart, TAS, Australia

Website: http://www.whitepages.com.au/business/ginger-brown-cafe/hobart-tas/Bu00257CT00Wu00257C7a5fb26au00257CGinger+Brown+Cafe

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• Australian restaurant
• Cafe

22.01.2022 We’ve got a special treat at the moment, caramilk brownie! It won’t last long. Come and get yourself one.

22.01.2022 We’re happy it’s the weekend! Join us! We have a Beef ragu 62C baked eggs with pearl barley, spinach, gruyere, capers, chimmi churri, pickled carrot & toasted sourdough.

22.01.2022 Come and get out of the wild weather and get warm with our weekend special! Slow braised lamb salad with roast pumpkin, asparagus, hummus, pomegranate, dill dressing and rocket.

21.01.2022 One of your favourite menu items, perfect for these warmer days! Our Halloumi salad with kimchi, quinoa, avocado, lime mayonnaise, pickled radish, citrus dressing, rocket & almond dukkah.

20.01.2022 Come and join us this weekend for all things delicious; our granola special is looking particularly good!

20.01.2022 Don’t forget our takeaway menu is still available. Pop in to order or give us a call on 62233531 if you’re in a rush. Also ask us if we can do your favourite dine in dishes take away as well, we’re happy to accommodate!

20.01.2022 On behalf of the Ginger Brown family we would love to thank everyone for all of their support since we re-opened our doors after our covid closure. The support from the South Hobart locals and wider Hobart community has been amazing. We were so lucky to be able to keep our staff employed and even add some brand new smiling faces to our team. As we are all probably aware, our borders are set to re-open tomorrow to the majority of Australia. We would like to reinforce our cov...id rules to help keep our staff and our community safe: - please sanitize hands on entering the cafe - if dining in, please wait to be seated - please respect social distancing rules both inside and outside the cafe - please stay home if sick We trust that everyone will work together once again to make sure we keep being able to enjoy the things we love, like going to our favourite cafes. Thanks and we hope to see you all sometime soon. The Ginger Brown team. See more

20.01.2022 Come and join us this weekend for some tasty specials; - Bacon, bechamel and gruyere croissant with pear chutney and rocket. - Gochujang braised pork with confit potatoes, lime mayonaise, coriander, pickled daikon salad and a fried egg (Gluten free & dairy free).

19.01.2022 Lamb Salad is back for Fathers Day weekend! Roasted Lamb with confit pinkeyes, baby carrots, persian feta, pomegranate, mint, salsa verde and greens (gluten free/dairy free available) And ... Gochujang fried chicken on kimchi fried rice with sweet potato, pickled daikon salad, a fried egg and crispy shallots (gluten free/dairy free)

19.01.2022 Closed for the weekend - so sorry! But reopening Monday with dining in, table service, bookings and all the delicious things. See you then!

19.01.2022 This weekend’s specials are looking tasty! - French toast with fruit and nut loaf, vanilla custard, roasted apples, rhubarb & raspberry curd and hazelnut oat crumb. - Slow braised beef brisket with house made cornbread, fried eggs, white bean purée, dressed greens and turmeric pickle.

19.01.2022 Good Morning Hobart. Here’s one of our weekend specials; 62 degree baked eggs with roasted pumpkin, spinach, white bean, bechamel, tarragon oil, gruyere with toasted sourdough. Available until sold out.

17.01.2022 You guys have been so incredible the last couple of days and it has been such a pleasure to have you back in the space. As we have fewer tables currently due to the social distancing rules, we have decided to limit all bookings to 1.5hrs. This will enable us to seat more of you over the day and we don’t like turning you away! Thank you for your respect and understanding while we iron out the kinks! GB Team

16.01.2022 Happy Friday all, we’re excited to see you this weekend and we have some delicious spring specials ready to go! Heirloom tomato bruschetta with vincotto roasted olives, goats curd, smashed avocado, basil pesto, pea tendrils and a poached egg. (gluten free available) Puffed rice, oat and pecan granola with strawberry & coconut foam, pomegranate, fresh strawberries, mint and coconut milk. (vegan)

16.01.2022 Get our Sunday special! Roasted chicken, rosemary gravy in a soft white roll with Jarlsberg cheese and crispy shallots.

15.01.2022 Good morning Hobart! We’ve got you covered for both sweet and savoury breakfasts with this weekend’s specials! - Chocolate hotcakes with blueberry compote, fresh berries, chocolate sauce, toasted coconut & mint (gluten free & vegan). - Slow braised brisket eggs Benedict on house made cornbread, with chipotle hollandaise & pickled carrot.

15.01.2022 Get your hands dirty with our delicious weekend special! Croissant with ham steak, three cheese sauce, gherkins & pepper berry relish.

15.01.2022 Another tasty special today! We’ve got coriander & lemongrass hot smoked salmon on a brown rice salad with broccolini, asparagus, pickled carrot, lime mayonnaise, sesame & spring onion.

14.01.2022 We’re in for a hot day today Hobart! And we have got you covered! Very Berry Cherry smoothie (cherries, blackberries & raspberries) Dirty Cacao smoothie (banana, vanilla, espresso & cacao)

14.01.2022 This weekend’s specials are going down a treat, get them while they last! This one is housemade beetroot & seed loaf with asparagus, poached eggs, pickled beetroots, dill dressing, whipped feta and honey nuts.

13.01.2022 This weekend’s special - Our classic kimchi pancake with pork relish, fried eggs, daikon, spring onion and mint salad with sesame seeds & crispy shallots (DF).

13.01.2022 We’re ready for some hot weather again with this weekend’s special! Smashed pea & herb bruschetta, roast fennel, confit cherry tomatoes, grilled halloumi, and a poached egg on toasted sourdough.

13.01.2022 Miso grilled eggplant bruschetta with white bean purée, a poached egg, greens and togarashi. One of our specials this weekend, available until sold out! Vegan and gluten free available.

13.01.2022 Yummo, our chefs have whipped up something special this weekend! Fried chicken on house-made brioche with blue cheese mayonnaise, a fried egg, pickled cucumber, radicchio, soft herbs & greens.

12.01.2022 Sharing for a good friend and loyal customer. Please support if you can.

10.01.2022 We’ve got a spring crowd favourite on the specials board today. Sweet corn fritters with chorzio, asparagus, snow peas, goats cheese, minted pea salsa verde & a poached egg. They won’t last long!

09.01.2022 Weekend Specials: Eggs Benedict with corned silverside, braised red cabbage, chipotle hollandaise on toasted rye bread (GFA). 62 degree baked eggs with roasted pumpkin, spinach, white bean, bechamel, tarragon oil, gruyere with toasted sourdough. Cold pressed juice: ... Watermelon, raspberry, lemon, apple & mint See more

08.01.2022 We’re back! Dine in now available, and we are taking bookings. Please ring us at the cafe to secure a spot 62233531. Thank you again for the incredible support and understanding. We look forward to seeing you! GB

07.01.2022 Our new dine in menu with some of your old favourites and a few new items to try! @ Ginger Brown Cafe

07.01.2022 Good Morning! We’ve got some delicious weekend specials ready for you on this beautiful sunny weekend! - Brown rice congee with roasted pork belly, soft boiled egg, spring onion & chilli oil, mint, fried shallots, peanut & sesame salad. (Gluten Free) And here’s the pulled lamb burger with grated haloumi, red onion jam, beetroot, tzatziki and cos lettuce.

06.01.2022 We are looking for a casual front of house gun to join our Ginger Brown Family. 20-30 hours a week are available for someone with a friendly disposition, a love of customer service and solid experience in a busy café environment. Coffee experience essential. Early starts and working weekends are also part of the deal. Potential for a supervisor role in the future to the right person. If this sounds like you please email [email protected] with your resume or pop into the cafe to see us any day after 1pm.

04.01.2022 We’ve got a chia pudding for you this weekend. Blue butterfly tea & coconut chia pudding with raspberries, passionfruit, pomegranate, coconut yoghurt, ginger nut crumb and fresh mint.

04.01.2022 Join us this weekend and try our delicious specials; - Roast pumpkin with okonimi sauce, black barley, wasabi mayonnaise, edamame, pickled radish, a fried egg and nori dukkah. (DF) - 62 baked eggs with slow roasted lamb, cannellini beans, gruyere, spinach, chimmi churri and worcestershire seeds with toasted sourdough. (GFA)

03.01.2022 Good Morning Hobart! Join us today for our second weekend special, come and get it before it sells out.

02.01.2022 It’s beginning to look a lot like Christmas at GB! We’ve got Mini Christmas Puddings for you to enjoy with your coffee! They’re gluten free and vegan too!

02.01.2022 Good morning Hobart! We’ve got some treats for you this weekend! Pictured is one of our weekend specials. Fried potato hash with garlic mushrooms, chipotle creamed corn, pickled radish, a poached egg, snow peas & tendrils (gluten free). Get it before it sells out.

02.01.2022 Happy weekend everyone! We’ve got a tasty special ready to go! Sticky gochujang roasted chicken in a brioche bun with pickled daikon, carrot, sesame, spring onion, lime mayonnaise and greens.

02.01.2022 Don’t forget we are still offering our delicious takeaway options! If you’re in a hurry you can call ahead with your order and pop by to pick it up. 62233531

01.01.2022 Our weekend specials; Trio of mushrooms on fried polenta with goats curd, poached egg, tarragon oil and crisp kale. (GF) Black rice porridge with coconut milk, mango purée, mint, ginger crumb and coconut yoghurt. (GF & Vegan)

01.01.2022 Come and get em’. Zucchini fritters with smashed avocado, poached eggs, whipped feta, green peas, chilli jam & basil.